Pawits Prices in Salt Lake City, UT 84117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| CURRY DISHES |
| Your choice of beef, chicken, pork, or tofu. Add $ 3.00 for prawns |
| C1- Gang kra Lee | $10.95 |
Mild yellow curry with coconut milk,limes leaf, potato, carrot and onion
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| C2- Gang Massaman | $10.95 |
Medium to mild Massaman curry, coconut milk, tamarind juice,potato, carrot, and shelled peanuts
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| C3- Gang keow wan | $10.95 |
Medium to spicy green curry with coconut milk, red and green bell pepper, bamboo shoots, green pens & Thai basil.
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| C4 - Gang Dang | $10.95 |
Medium red curry with coconut milk, zucchini, red and green bell pepper, bamboo shoots, green peas & Thai basil
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| C5 - Gang Panang | $11.95 |
Spicy panang curry with coconut milk, green bell pepper, Thai basil and kaffir lime leaf.
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| SITER - FRIED DISHES |
| Your choice of beef, chicken, pork, or tofu. Add $ 3.00 for prawns. |
| D1 - Pad Him ma Parn | $11.95 |
A Thai favorite, mqat stir - fried cashew nuts with pineapple, onion, red and green bell pepper, and whole loasted dried chilies.
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| D2 - Pad gra Prow | $11.95 |
One of Pawit's favorites. Stir - tried meat, garlic, Thai green bans, onion, red and green bell pepper, spicy Thai chilies and Thai basil.
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| D3 - Pad Preaw Wan | $11.95 |
Sweet and Sour stir - fried meat, pineapple, tomato, cucumber, onion, and scallions
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| D4 - Pad Kee Mao | $11.95 |
Drunken stir - fried meat with garlic, broccoli, red and green bell pepper, mushrooms, carrot, spicy Thai chilies, and Thai basil
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| D5 - Pad Prik Khing | $11.95 |
A dish from Central Thailand. A medium spicy red curry, stir - fried with meat, bamboo shoots, red and green bell pepper, Thai green beans, and Kaffir lime leaves.
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| D6 - Pad Ped | $11.95 |
A special medium - spicy red curry stir - fried with meat, green pepper, baby corns, Red bell pepper, and Kaffir lime leaf topped with fried Thai basil.
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| D7- Pad Khing | $10.95 |
Exotic ginger stir - fried with meat, baby corn, mushrooms, onion, and scallions.
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| D8 - Pad Puck | $10.95 |
Popular daily in Thailand, a vegetable stir - fried with meat, broccoli, carrot, Zucchini, mushrooms, white cabbage & onion
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| D9 - Pad Prik Sod | $10.95 |
Stir - fried meat julienne fresh green spicy chilles, with onion, mushrooms, red and green bell pepper & scallions.
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| D10 - Pra Ram | $9.95 |
Steames broccoli, Carrots, zucchini, mushrooms and onion topped with Thai peanut sauce and chopped peanuts.
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| D11 - Pad woon Sen | $9.95 |
Thai grass noodles stir - fried with egg.Napa cabbage, celery, onion, and tomato.
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| D12 - Pad Num Prik paow | $9.95 |
Stir - fried meat, zucchini, mushrooms, onion and carrot in a medium - spicy thai chili sauce.
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| PAWIT RECOMMENDS |
| P1 - Gang Khua Sub Pa Rod | $13.95 |
Fresh prawns, pineapple and cherry tomatoes in a medium spicy red curry.
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| P2 - Gang Phed ped Yang | $13.95 |
Medium - spicy boneless duck with red curry, tomatoes, grilled eggplant and Thai basil.
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| P3 - Honey Ginger Duck | $14.95 |
Boneless deep - fried duck with sweet ginger sauce
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| P4 - Pawit's Spicy Salmon | $14.95 |
Salmon stir - fired with yellow onion, mushrooms, red and green bell peppers, zucchini and Thai basil served with Pawit's special sauce.
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| P5 - Larb Salman | $14.95 |
Salmon topped with Thai salad of red onions, scallions, spicy Thai chilies, limejuice, and milled rice.
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| P6 - Pawit's Spicy Tofu | $11.95 |
Sliced deep - fried tofu stir - fried with yellow onion, mushrooms, red and green peppers, zucchini and Thai Basil served with Pawit's special sauce.
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| P7 - Panang Salmon | $14.95 |
Salmon filet with red and green bell pepper served with a medium Panang curry. Lightly topped with julienne, kaffir lime leaves.
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| P8 - Salmon Sam Ros | $14.95 |
Salmon topped with stir - fried red and green bell pepper, onion and Thai basil in a tamarind chili sauce.
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| P9 - Lard Naa Talay | $14.95 |
Seafood combination with wide rice noodles, broccoli, baby corn, and mushrooms in a mild black bean sauce.
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| P10 - Moo Pad Makau Yaow | $12.95 |
Stir - fried eggplant with ground pork, garlic, red & green bell pepper, onion, Thai basll & spicy black bean sauce.
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| P11 - Pawit's Kel Jeaw | $10.95 |
Thai - styel omelet filled with yellow onion and scallions, topped with cilantro and black pepper. Pawit adds tomato for authentic Northem Thai touch if you like.
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| P12 - Pad Gra Prow Talay | $15.95 |
Seafood combination in a sauce of spicy chilies, Thai green beans, red & green bell pepper, yellow onion & Thai basil.
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| PAWIT'S SWEET TOOTH |
| Fresh Mango with Sweet Sticky Rice | $5.95 |
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| Thai Custard with Sweet Sticky Rice | $4.95 |
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| Fried Banana with Special Coconut Ice Cream | $4.95 |
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| Two Scoops Special Coconut Ice Cream | $3.50 |
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| APPETIZERS (Pawtr's Royale Thai Crsisine TOGO MENU) |
| A1 - Tofu Tod | $4.95 |
A sliced deep - fried bean cake served with sweet and sour chili sauce sprinkled with chopped roasted peanuts.
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| A2 - Por Pia Tod | $4.95 |
Four deep - fried spring rolls filled with marinated cabbage, glass noodles, black Thai mushrooms served with sweet and spicy sauce.
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| A3 - Por pia Sod | $5.95 |
Steamed spring rolls filled with fresh mixed vegetables, shrimp & shredded chicken breast. Served with spicy Thai sauce.
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| A4 - Pak tod | $5.95 |
mixed vegetables cooked Tempura - style. Served with a sweet and spicy sauce.
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| A5 - Satay | $6.95 |
Chicken marinated in Thai herbs, satay power and coconut milk, grilled. Served on skewers with peanut sauce & cucumber sauce.
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| A6 - Curry Puff | $6.95 |
A tasy, deep - fried puff filled with potato,onion , & turmeric curry. Served with cucumber sauce & chopped roasted peanut.
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| A7 - Tod Mun Pla | $7.95 |
Curried fish cakes with julienne Thai green beans and kaffir lime leaf. Served with traditional cucumber sauce.
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| A8 - Thai Dumpling | $7.95 |
Post - sticker - style fried dumpling filled with shrimp, carrot and glass noodles. Served with spicy Thai sauce.
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| A9 - Pawit's Special Calamari | $8.95 |
Marinated calamari with Thai herbus rolled in tapioca flour then fried till golden brown. Served with sweet & sour spicy sauce.`
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| A10 - Pawit's Combination Platter | $14.95 |
Two Each: Satay, Por Pia Tod, Tod Mun Pla, Curry Puffs and Tofu Tod.
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| Pawit's Daytime Special |
| Two dishes list below Served with steam rice,a house salad, and fried wonton. |
| L1 - Moo Yang | $7.95 |
Char - Grilled pork has been marinated in Thai black pepper soy sauce and milk, Served with black bean sauce.
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| L2 - Gai Yang | $7.95 |
Char - Grilled chicken breast that has been marinated in Thai black pepper soy sauce. Served with peanut sauce.
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| L3 - Tom kha | $7.95 |
Coconut soup with chicken, kaffir limes leaf, lemon grass, galangal, Mushrooms, cabbage and cilantro.
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| L4 - Tom Yum | $7.95 |
A spicy and sour soup with chicken, mushrooms, limejuice, shrimp essence, kaffir lime leaf, lemon grass and spicy Thai chilies.
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| L5 - Gang Keaw wan | $7.95 |
Green curry in coconut milk with chicken, red and green bell pepper, bamboo shoots, green peas and Thai basil.
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| L6 - Gang Dang | $7.95 |
Red curry in coconut milk with chicken, red and green bell pepper, zucchini, bamboo shoots and Thai basil.
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| L7 - Gang ka Ree | $7.95 |
Yellow curry in coconut milk withchicken, potato, carrot and onion.
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| L8 - Gang Massaman | $7.95 |
Massaman curry in coconut milk with chicken, tamarind juice, potata, carrot, and shelled peanuts.
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| L9 - Pad Preaw wan | $7.95 |
Chicken stir - fried with sweet and sour sauce,tomato, prineapple, cucumber and scallions.
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| L10 - Pad Khing | $7.95 |
stir - fried chicken with garlic, ginger, scallions, baby corn and mushrooms.
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| L11 - Pad Gra Prow | $7.95 |
Chopped stir - fried chicken with red and green bell pepper, Thai green beans, onion and spicy Thai chilies.
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| L12 - moo tod kratiem | $7.95 |
Thai stir - fried with garlic and soy sauce.
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| L13 - Pad puk | $7.95 |
Stir - fried combination of vegetables with tofu and soy sauce.
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| L14 - Pad Gra Prow Tofu | $7.95 |
Tofu stir - fried with red and green bell pepper, Thai green beans, onion Thai basil, and spicy thai chilies.
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| L15 - Pra Ram | $7.95 |
Steamed mixed vegetables and tofu, toppend with peanut sauce and ground peanuts.
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| SOUP, SALADS AND SIDE DISHED |
| S1 - Po Tak | $14.95 |
From Central Thailand, a special combination seafood soup with mushrooms, lemon grass. Galangal, kaffir limes leaf, and Thai basil.Tom Yum-style also available.
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| S2 - Tom Yum | $10.95 - $2.95 |
A complex coconut soup with mushrooms, and cabbage, kaffir limes leaf, lemon grass, galangal gamished with cilantro.
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| S3 - Tom Yum | $10.95 - $3.95 |
A well-known favorite, spicy and sour soup with mushrooms, galangal, and kaffir lime leaf and lemon grass.
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| S4 - Pawit's Special House Salad | $4.95 - $8.95 |
A springtime combination of iceberg wedge, spinach leaf, tomato, and cucumber. Served with Pawit's house dressing.
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| S5 - Som Tum | $8.95 |
Pawit's green papaya salad. Julienne papaya seasoned with fresh limejuice, spicy Thai chilies, garlic, and other secret ingredients. Mixed with Thai green beans, chopped peanuts and tomatoes. Served
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| S6 - Gai Yang | $7.95 |
Chicken Breast that has been marinated in Thai spices them grilled.
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| S7 - Moo Yang | $7.95 |
Boneless Pork Loin marinated in Thai sweet sauce,pepper milk then grilled. Served with sweet soy sauce.
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| S8 - Larb | $10.95 |
Chopped chicken, beef, pork or tofu with red onion, scallions, cilantro, mint and milled rice.Seasoned with limejuice and Thai spicy chilies, Served with sticky rice.
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| S9 - Num Tok | $11.95 |
A slice of medium-roasted beef with red onion, scallions, cilantro, mint and milled rice, Seasoned with limejuice and spicy chilies. Served with sticky rice.
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| S10 - Yum Neau | $11.95 |
A slice of medium-well steamed beef with red onion,tomato, cucumber, lemon grass, scallion, cilantro,and mint. Seasoned with spicy Thai chilies and lime.
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| S11 - Yum Talay | $14.95 |
A seafood combination with red onion, tomatoes, cucumber, lemon, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.
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| S12 - Yum Goong | $12.95 |
Grilled prawns with red onion, tomato, cucumber, lemon glass, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.
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| S13 - Yum Tofu | $8.95 |
Salad of deep-fried sliced tofu with red onion, tomato, cucumber, scallions, cilantro and mint. Seasoned with spicy Thai chilies and limejuice.
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| S14 - Yum woon sen | $9.95 - $12.95 |
Thai glass noodles with ground pork, shelled peanuts tomato, cucumber, onion, black Thai mushrooms, scallions, and lime. Seasoned with Thai chilies and limejuice.
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| S15 - Pawlt's Baked chicken | $12.95 |
Half chicken first marinated in lemon grass garlic, pepper & Thai spices. Served with sweet & sour spicy sauce.
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| NOODLES DISHES RICE DISHES |
| Each dish comes with your choice of beef, chicken pork or tofu Add $ 3.00 for pawns. |
| N1 - Pad Thai | $10.95 |
Rice noodles stir - fried with meat, egg, scallions and bean sprouts. Served with lime and chopped peanuts.
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| N2 - Pad Seiw | $9.95 |
Wide rice noodles stir-fried. Broccoli, carrot, cabbage, and egg are added with Pawit's sweet black bean sauce.
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| N3 - Lard Naa | $10.95 |
Wide rice noodles stir-fried in soy sauce are a bed for broccoli baby cprn, and mushrooms in Pawit's black bean sauce.
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| N4 - Guy-Teaw Pad kee Mao | $10.95 |
Wide rice noodles stir-fried with broccoli, green and red bell pepper, tomato, Thai basil, garlic and Thai chili sauce.
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| N5 - Mee Jay | $9.95 |
Yellow wheat noodles stir-fried with egg, mushroom, cabbage, carrot, and bean sprouts.
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| N6 - Guay - Teaw Num | $7.95 |
Rice noodles in a flavarful broth with sliced mea bean sprouts and cabbage.
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| N7 - Kaow Pad | $9.95 |
stir-fried steamed jasmine rice with egg, meat, onion, green peas, scallions, and soy sauce, Topped with cucumber, tomato with cucumber tomato and cilantro.
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| N8 - Kaow Pad Sub PaRod | $12.95 |
Stir - fried steamed jasmine rice with egg, meat, onion, pineapple, cashew nuts and raisins. Topped with cucumber, tomato and cilantro.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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