Paxia Alta Cocina Mexicana Prices in Orlando, FL 32804
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Eye Openers |
| Eye Openers |
| Espresso | $1.75 - $1.95 |
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| Cappuccino | $2.75 |
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| Cafe Con Leche | $2.75 |
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| Coffee | $1.85 |
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| Tea | $1.85 |
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| Under 21 |
| Under 21 |
| Bottle Flavored Mexican Soda | $1.95 |
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| Pajama Brunch |
| Pajama Brunch (Saturday and Sunday 11-3 Pm) |
| La Cruda | $9.50 |
The hangover. Two eggs over easy served over corn tortillas tomato-chipotle sauce topped with diced bacon, plantains, tortilla and grilled asparagus bits.
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| La Manana Siguiente | $8.00 |
The morning after. Sunny-side up eggs, roasted green tomatillo sauce, corn tortillas, black beans, cotija and baby arugula.
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| Huevos Motulenos | $9.00 |
Yucatan. Sunny-side up eggs served on a tostada with black bean and surrounded by a spicy tomato-habanero sauce garnished with peas, chorizo and plantains.
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| Torrejas Con Miel De Agave | $4.25 |
Mexican french toast made with bolillo and agave nectar syrup.
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| Huevos Montados | $11.00 |
Riding eggs. A northern Mexico sunny-side up eggs served over skirt steak and french fries over refried beans.
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| Levanta Muertos | $9.50 |
Raises the dead. Poblano pepper filled with scrambled eggs, chorizo, potatoes, cilantro and chihuahua cheese.
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| Chilaquiles | $8.49 |
Roasted tomatillo, refried beans, scrambled egg, queso anejo, crema, roasted bell pepper and greens.
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| Curarse La Cruda | $9.00 |
Scrambled eggs served on a cast iron skillet with melted chihuahua cheese and your choice of one item. Served with greens, beans and flour tortillas.
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| Enfrijolada | $8.00 |
Corn tortilla, black bean puree, queso fresco and crema.
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| Omletta | $8.49 |
Three eggs, sauteed spinach, onions, goat cheese, chile de arbol and chipotle potato.
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| Huevos Benedicto Paxia | $10.00 |
Two poached eggs, chorizo and biscuit dressed with chipotle cream and home fries.
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| Brunch Sides |
| Brunch Sides |
| Biscuit | $1.49 |
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| Chipotle Potatoes | $1.99 |
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| Home Fries | $1.99 |
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| 3 Piece Bacon | $1.99 |
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| 3 Piece Chorizo | $1.99 |
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| Mexican Chorizo | $2.99 |
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| Extra Egg | $0.99 |
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| Bowl of Fries | $3.49 |
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| English Muffin | $1.75 |
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| Kid's Brunch (Age 10 and Under) |
| Kid's Brunch (Age 10 and Under) |
| Kid's 1 Egg with Pancake and Home Fries | $2.10 |
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| Kid's 1 Egg with 2 Bacon and 2 Pancakes | $5.25 |
Home fries. Includes one milk or juice.
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| Appetizers |
| Blue Corn Calamare | $10.00 |
Organic blue cornmeal encrusted calamare with chile de arbol aioli.
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| House-Smoked Salmon Open-Face Quesadilla | $14.00 |
Served with Oaxaca cheese, goat cheese, a baby arugula salad and a chive-habanero roullie.
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| Tlayuda | $12.00 |
A Mexican flatbread served with frass-fed skirt-steak, caramelized onions, a balsamic reduction, Jack cheese and queso cabrales.
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| Nachos | $8.00 |
Served with spice-rubbed pork loin, avocado relish and pickled onions.
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| Huitelacoche Quesadilla | $13.00 |
Served with corn truffles, goat cheese, corn relish and a cotija crust.
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| Ahi Tuna Ceviche Duo | $16.00 |
Served with fresh mango, avocado and chipotle salsa fresca.
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| Mahi Mahi Ceviche Duo | $16.00 |
Served with sweet and spicy tomato salsa, onion and avocado.
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| Chicken Empanadas | $9.00 |
Served with Bell and Evans chicken, caramelized onion, roasted eggplant and tomato salsa.
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| Soups |
| Soups |
| Crema Negra Soup | $6.00 |
Black bean soup with crema, avocado, tomato, onion, jalapeno and tomatillo.
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| Tortilla Soup | $7.00 |
Manchego cheese, avocado, guajillo rajas, crema and Bell and Evans chicken.
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| Posole Soup | $7.00 |
Hominy, Bell and Evans chicken, porcini mushrooms and white cheddar.
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| Salads |
| Salad |
| Espinaca Ensalada | $14.00 |
Baby spinach, caramelized onions, fresh goat cheese, sesame seeds, chipotle vinaigrette and sauteed shrimp.
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| Aguacate Ensalada | $12.00 |
Sliced avocado, tomato, onions, extra virgin olive oil, balsamic vinegar and grilled Bell and Evans chicken.
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| Entrees |
| Entrees |
| Ancho Chile-Glazed Salmon | $19.00 |
Served with a roasted tomatillo salsa and wilted spinach.
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| Ahi Tuna Tostada | $25.00 |
Pan-seared and served with a black bean-mango pico, crispy flour tortillas and avocado.
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| Chile Relleno | $17.00 |
Crispy poblano, sauteed shrimp, eggplant, Manchego cheese and a roasted bell pepper sauce.
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| Baby Back Ribs | $18.00 |
House-smoked with a Mexican spice rub, elote and rice.
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| Carnitas | $16.00 |
Braised pork, a three cheese queso blend, pickled jalapenos and red chimichurri.
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| Skirt Steak | $18.00 |
Grass-fed and grilled with knob onions, cilantro, whipped potatoes and red chimichurri.
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| 14 oz. Angus Grass-Fed Ribeye | $28.00 |
Spice-rubbed and served with cilantro, whipped potatoes and grilled knob onions.
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| Fajitas |
| Chicken Fajitas | $14.95 |
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| Crimini Mushroom Fajitas | $14.95 |
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| Steak Fajitas | $16.95 |
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| Shrimp Fajitas | $18.95 |
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| Guacamole |
| Guacamole Fresco | $7.00 |
Ripe avocado, onions, tomatoes and cilantro.
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| Guacamole Carnicero | $9.00 |
Applewood-smoked bacon, adobo chipotle, onion, cilantro and tomato.
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| Seasonal Guacamole | $10.00 |
Chef's selection of seasonal ingredients.
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| Queso Fundido |
| Poblano Queso Fundido | $12.00 |
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, roasted poblano "rajas" and chorizo.
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| Crimini Queso Fundido | $10.00 |
Oaxaca, Jack and Chihuahua cheeses blended and served with three warm tortillas or chips, caramelized onions and crimini mushrooms.
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| Tacos |
| Tacos Al Pastor | $13.00 |
Achiote spiced pork, pineapple pico, cilantro and avocado-tomatillo salsa. Three soft-shell tacos.
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| Mahi Mahi Tacos | $15.00 |
Pan-seared, spice-rubbed mahi mahi with chipotle remoulade and cabbage coleslaw. Three soft-shell tacos.
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| Chicken Tacos | $12.00 |
Crispy Bell and Evans chicken, corn pico, cotija, nuts and cilantro pesto. Three soft-shell tacos.
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| Carne Asado Tacos | $13.00 |
Grass-fed steak, caramelized onions, guacamole, baby arugula, chimi rojo and cotija. Three soft-shell tacos.
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| Enchiladas |
| Shrimp and Scallop Enchilada | $16.00 |
With chipotle cream sauce and black beans.
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| Vegetable Enchilada | $12.00 |
Seasonal vegetables, roasted tomatillo, corn tortillas, Jack cheese and black beans.
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| Ground Angus Enchilada | $14.00 |
Guajillo chile, corn tortillas, Jack cheese and black beans.
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| Chicken Enchilada | $13.00 |
Corn tortillas and Mexican rice with a choice of guajillo, suiza or mole sauce.
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| Sides |
| Sides |
| Nopalitos | $3.00 |
Tender cactus, tomatoes, onions, queso blanco and cilantro.
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| Verduras Salteado | $3.00 |
Sauteed vegetable mix.
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| Potato al Gratin | $2.50 |
With spinach and poblano rajas.
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| Elote | $3.00 |
Corn on the cob with homemade crema, chile de arbol and cotija.
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| Whipped Potatoes | $3.00 |
Cilnatro pesto.
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| Arroz y Frijoles Negros | $5.00 |
Rice and black beans.
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| Arroz y Frijoles Refritos | $5.00 |
Rice and refried beans.
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| Maduros | $2.50 |
Sweet plantains.
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| Desserts |
| Warm Chocolate Cake | $5.00 |
Dulce de leche filled with vanilla ice cream.
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| Sopapilla | $5.00 |
A puffed pastry with cinnamon, honey and sugar served with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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