Pazzo Cucina Prices in Rochester, NY 14614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Tommasino's Greens, Beans and Sausage | $7.00 |
sauteed wscarole, roasted garlic, white bans and sausage. Finished wth asiago parmesan chese
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| Classico Caesar | $7.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing
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| Classico Caesar with Grilled Chicken | $9.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing
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| Classico Caesar with Steak | $10.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing
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| Classico Caesar with Grilled Shrimp | $11.00 |
romaine lettuce, fpcaccia croutons, asiago parmesan cheese with classic caesar dressing
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| Caprese Salad | $7.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing
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| Caprese Salad with Grilled Chicken | $9.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing
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| Caprese Salad with Steak | $10.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing
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| Caprese Salad with Grilled Srimpp | $11.00 |
mixed greens, fresh mozzarella cheese, roasted peppers, sliced tomato, basil and balsamic dressing
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| Artichokes Italiano | $8.00 |
eggbattered artichoke sauteed with roasted garlic, sherry, fresh lemon, herbs and asiago parmesan cheese
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| Lombardia's Mussels abd Little Neck Clams | $7.00 |
steamed in pinot grigio broth, fresh lemon, tomato and herbs with piedmontessi grissini
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| Calamari Salad | $8.00 |
seasoned fried calamari served with cucina's marinara
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| The Portabello Steak | $7.00 |
layers of grilled portebello musrooms, fresh mozzarella, balsamic syrup and mixed greens
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| Di Dapice Cocktail | $10.00 |
jumbo tiger srimp, mixed grens, fresh lemon and cucina's cocktail sauce
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| Tuscan Bruschetta | $7.00 |
baked Italian topped with genovese pesto, balsamic sauteed onions, roasted peppers and mozzarella cheese. Served with cucina's marinara
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| Boccacini | $6.00 |
deep frid breaded mozarella cheese. Served with cucina's marinara sauce
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| Camp Ania Shrimp and Crab Cakes | $8.00 |
served over field greens with parmesan dressing and fresh lemon
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| Risotto |
| Grilled Vegetable Risotto | $10.00 |
zuccini, yellow sqash, roasted garlic peppers and finished with rosemary and asiago parmesan cheese
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| Steak and Mushroom Risotto | $12.00 |
sliced angus ribeye steak, rilled portabello mushrooms and roasted peppers, finished with asiago parmesan cheese
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| Chicken and Shrimp Riscotto | $24.00 |
grilld parmesan garlic chicken breast and tiger shrimp finished with rosemary and asiago parmesan cheese
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| Pollo or Vitello |
| Marsala | $16.00 - $17.00 |
roasted garlic, duo of mushrooms, fresh erbs and marsala wine reduction
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| Saltimbocca | $17.00 - $18.00 |
roasted arlic, prosciutto, fresh sage and mozzarella cheese finished with pino grigio
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| Italiano | $16.00 - $17.00 |
roasted garlic serry, frewsh lemon and herbs, finished with asiago parmesan cheese
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| Parmesan | $15.00 - $16.00 |
tommasino's red sauce and melted mozzarella cheese
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| Scampi | $16.00 - $17.00 |
roasted garlic and pepper artichokes, fresh herbs and lemon, finished with pinot grigio
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| Picatta | $16.00 - $17.00 |
roasted garlic capers, fresh herbs and lemon, finished with pinot grigio
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| Casereccio Pasta |
| Steak Cannelloni | $17.00 |
nagus rebeye steak, roasted peppers, grilled portabello musrooms, mozzarella cheese, finished with cocina's vodka marinara sauce
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| Antonio's Lasagna | $14.00 |
layered with ricotta, asiago parmesan cheese, mozzarella cheese, seasoned beef, veal and pork. Finished with tommasino's sauce and crema di alto
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| Gnocchi | $14.00 |
rocitta and potato dumplings, finished, tommasino's red sauce with baked sausage or meatballs
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| Kosephine | $14.00 |
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| Sundried Tomato Ravioli | $15.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce
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| Sundried Tomato Ravioli with Grilled Chicken | $17.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce
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| Sundried Tomato Ravioli with Steak | $18.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce
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| Sundried Tomato Ravioli with Grilled Shrimp Shrimp | $19.00 |
stuffed with spinach, smoked mozzarella, ricotta chese. Finished in genovese pesto. Cucina's marinara or tommasino's red sauce
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| Sacchettini | $15.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto
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| Sacchettini with Grilled Chicken | $17.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto
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| Sacchettini with Steak | $18.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto
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| Sacchettini with Grilled Srimp | $19.00 |
prosciutto, fontina, fontina, ricota and asiago cheese pasta purses finished with genovese pesto
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| Tortellacci | $17.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction
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| ortellacci Grilled Sea Scallops | $20.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction
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| ortellacci Grilled Sea Shrimp | $21.00 |
gigante for tellini stuffed wth shrimp and lobster, tossed with garlic, portebello mushrooms, fresh tomato. finished with madeira wine reduction
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| Pesce |
| Srimp Scampi | $18.00 |
tiger shrimp sauteed with roasted garlic and peppers, artichoked, fresh herbs, lemon and pinot grigo
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| Seafood Medley | $19.00 |
steamed little neck clams, mussels, tiger shrimp and sea scallops finished with either cucina's marinara or pinat grigio wine sauce
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| Hadcock or Shrimp Italiano | $16.00 - $18.00 |
egg battered hadcock fillets or tiger shrimp sauted with roasted garlic, shrimp sauteed with roasted garlic, sherry, fresh lemon, herbs and asiago parmesan cheese
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| Parmesan Garlic Chilean Bass | $22.00 |
saute of roasted garlic escarole, fresh tomato, lemon, herbs and tiger shrimp. Finished with a medeira wine reduction
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| Linguine and Clam Sauce | $16.00 |
fresh little neck and chopped clams finished with either cucina's marinara or white sauce
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| Carne |
| choice of two - soup, salad, pasta,. sauted escarole or spinach, potato or vegetable of the day |
| Fletto Borolo | $24.00 |
grilled angus filet minon topped with sauteed balsamic onions, finished with a roast garlic borolo wine demi glace and blue cheese
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| T-Bone Steak | $23.00 |
grilled angus parmesan garlic t-bone steak served with au jus
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| Bistecca Sangiovese | $22.00 |
angus strip steak topped with mushrooms, frsh herbs, finished with a roasted garlic sangiovese wine demi-glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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