Pazzo Pomodoro Menu and Prices
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Pazzo Pomodoro Menu
| Sfizi |
| Appetizers. |
| Arancini |
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$7.00 |
saffron risotto balls filled with caciocavallo cheese, mozzarella, peas and meat sauce
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| Calamari Fritti O Alla Griglia |
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$7.00 |
* (nc). fried or grilled calamari with spicy tomato sauce
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| Antipasto Miso Della Casa |
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$12.00 |
classic selection of traditional appetizers
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| Prosciutto Di Parma E Mozzarella |
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$14.00 |
prosciutto ham with fresh mozzarella
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| Flat Bread |
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$6.00 |
served with marinara sauce
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| Pasta E Fagioli |
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$6.00 |
classic white bean & pasta soup
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| Zuppa Del Giorno |
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$6.00 |
soup of the day
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| Arancini |
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$7.00 |
saffron risotto balls filled with caciocavallo cheese, mozzarella, peas & meat sauce
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| Insalata Ai Frutti Di Mare |
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$12.00 |
* (nc). mixed seafood salad spring onions, celery, extra virgin olive oil with lemon dressing
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| Bruschette Miste |
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$7.00 |
* (nc). mixed bruschettas
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| Mozzarella In Carrozza |
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$8.00 |
pan fried buffalo mozzarella with garlic-anchovy sauce or spicy tomato sauce
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| Cozze Napoletana |
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$10.00 |
* (nc). prince edward island mussels steamed in white wine-tomato sauce, and garlic rubbed crostini
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| Calamari Fritti O Alla Griglia |
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$9.00 |
* (nc). fried or grilled calamari with spicy tomato sauce
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| Portobello Alla Griglia |
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$8.00 |
(nc). portobello mushroom with smoked mozzarella & balsamic reduction
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| Carpaccio Di Manzo |
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$11.00 |
* (nc). thinly sliced chianina beef tenderloin, extra virgin olive oil, arugula, fennel & grana padano
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| Pasta E Fagioli |
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$6.00 |
classic white bean & pasta soup
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| Insalate |
| Salads. Add Your Choice Of Grilled Chicken $5, Grilled Shrimp $6, Or Steak $6. |
| Insalata Della Casa |
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$5.00 |
mixed greens
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| Insalata Di Cesare |
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$7.00 |
classic caesar salad
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| Insalata Caprese |
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$9.00 |
fresh mozzarella, vine ripe tomatoes, fresh basil, & extra virgin olive oil with balsamic reduction
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| Insalata Di Rucoletta |
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$7.00 |
baby arugula, cherry tomatoes, and shaved parmesan with raspberry vinaigrette
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| Insalata Pazzo Pomodoro |
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$12.00 |
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette
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| Insalata Di Pera E Gorgonzola Con Trota |
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$13.00 |
* (nc). organic mixed greens with smoked trout, fresh pears, gorgonzola dolce, & raspberry vinaigrette
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| Panini |
| Sandwiches. Your Choice Of: Focaccia Bread, Thinly Sliced Italian Bread Or Ciabatta Style Bread, Served With Mixed Greens. |
| Porchetta E Provolone |
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$9.00 |
roasted pork and provolone
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| Pomodoro E Pollo |
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$8.00 |
grilled chicken and tomato
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| Prosciutto E Provolone |
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$10.00 |
prosciutto ham and provolone
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| Caprese |
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$7.00 |
tomato and mozzarella
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| Panuozzo |
| House Specialty Sandwiches. Made With Our Freshly Baked Pizza Dough, Served With Mixed Greens. Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily. |
| Vegetariano |
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$8.00 |
fresh roasted vegetables and mozzarella
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| Polpette Di Carne E Provolone |
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$9.00 |
homemade meatballs with marinara sauce and provolone
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| Salsiccia Di Pollo E Ricotta |
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$9.00 |
chicken sausage with onions and ricotta
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| Prosciutto E Mozzarella |
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$9.00 |
prosciutto, mushrooms and mozzarella
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| Paste |
| Pasta. |
| Capellini Al Pomodoro |
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$8.00 |
angel hair spaghetti with our homemade san marzano tomato sauce
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| Gnocchi Alla Sorrentina |
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$9.00 |
fresh potato dumpling pasta sauteed with fresh tomato sauce and mozzarella
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| Spaghetti Alla Carbonara |
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$11.00 |
spaghetti tossed in a cream-like sauce of beaten eggs, and parmesan cheese with smoked pancetta
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| Lasagna Vegetariana |
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$9.00 |
homemade spinach lasagna with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce
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| Agnolotti |
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$11.00 |
handmade agnolotti filled with spinach and ricotta mascarpone sauce
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| Linguine Con Vongole O Cozze |
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$13.00 |
* linguini with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped tomatoes and basil
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| Fettuccine |
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$15.00 |
fettuccine with fresh crab meat, and spinach served in a white wine garlic sauce
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| Pesce E Carne |
| Fish & Meat Entrees. Gluten Free Pasta Available. |
| Polpette Di Granchio |
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$14.00 |
* (nc). crab cake served with grilled zucchini
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| Trota Ai Funghi |
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$14.00 |
* (nc). trout with wild mushrooms in a white wine sauce
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| Salmone Al Pepe Rosa |
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$14.00 |
* (nc). pan seared salmon with pink brandy peppercorn sauce
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| Piccata Di Vitello |
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$16.00 |
veal scaloppine cooked in a pinot grigio white wine lemon butter sauce
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| Pollo Alla Parmigiana |
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$14.00 |
chicken parmesan
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| Polpette Italiana |
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$13.00 |
oversized italian meatball served with melted mozzarella and fresh tomato sauce
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| Calzone |
| Calzone |
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$9.00 |
four cheese filling with spinach.
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| Insalatiera |
| Salad Lady. |
| Insalata Della Casa |
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$6.00 |
mixed greens
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| Insalata Di Pera E Gorgonzola |
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$9.00 |
organic mixed greens with fresh pears, gorgonzola and raspberry vinaigrette
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| Insalata Di Rucoletta |
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$9.00 |
baby arugula, cherry tomatoes, shaved parmesan dressed in balsamic vinaigrette
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| Insalata Di Bietole |
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$9.00 |
beets, goat cheese, and baby arugula
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| Insalata Di Cesare |
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$7.00 |
classic caesar salad
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| Insalata Caprese |
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$9.00 |
fresh mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil & balsamic reduction
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| Insalata Di Sicilia |
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$10.00 |
fresh feta, tomatoes, green peppers, cucumbers, olives, extra virgin olive oil, & red wine vinegar
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| Insalata Pazzo Pomodoro |
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$14.00 |
boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese dressed in balsamic vinaigrette
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| Dal Pastaio |
| The Pasta maker. Pappardelle, Ravioli, Agnolotti, And Lasagna Made Fresh Daily. |
| Capellini Pomodoro |
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$9.00 |
angel hair pasta with house-made tomato sauce
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| Agnolotti Carmela |
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$16.00 |
handmade agnolotti filled with spinach & ricotta in a mascarpone sauce
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| Orecchiette |
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$18.00 |
shell shaped pasta with fresh lump crab meat and rapini in a white wine garlic sauce
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| Schiaffi Al Ragu Napolitana |
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$14.00 |
oversized rigatoni with slowly braised beef flavored ragu
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| Gnocchi Sorrentina |
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$14.00 |
fresh potato dumpling pasta sauteed with tomato sauce & mozzarella
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| Vermicelli |
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$18.00 |
* vermicelli with your choice of the quintessential baby clams or mussels served in a white wine sauce with chopped san marzano tomatoes & basil
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| Pappardelle Al Ragu Di Anatra E Porcini |
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$15.00 |
pappardelle in a duck and porcini mushroom ragu
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| Ravioli Di Carne |
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$15.00 |
handmade ravioli filled with our special meat sauce
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| Cavatelli Di Ricotta Al Ragu Di Salsiccia E Friarielli |
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$16.00 |
ricotta cavatelli with sausage & rapini broccoli ragu
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| Lasagna Vegetariana |
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$15.00 |
homemade spinach lasagna, with baby artichokes, spinach, wild mushrooms, and bechamel cream sauce
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| Trofie |
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$16.00 |
fresh spiral pasta with fava beans, fresh baby artichokes, garlic, olive oil and pecorino cheese
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| Penne Malafemmina |
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$10.00 |
tomato sauce, gaeta olives and capers, "puttanesca" style
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| Chef Raffaele's Signature Dishes |
| Melanzane Alla Parmigiana |
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$13.00 |
eggplant prepared in the parma tradition
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| Polpette Di Granchio |
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$21.00 |
* (nc). raffaele style crab cake served with spinach
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| Zuppa Di Pesce Della Costiera Amalfitana |
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$25.00 |
* (nc). pei mussels, clams, fish, calamari, shrimp stew served with garlic rubbed crostini
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| Trenette Al Nero Di Seppia |
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$19.00 |
homemade squid ink pasta with shrimp, sun dried tomatoes, basil in a pinot grigo wine sauce
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| Agnello All'Abruzzese |
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$25.00 |
roasted lamb chops with fresh baby artichokes, fresh mint, lemon & trebbiano wine sauce
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| Braciola Di Manzo Della Nonna |
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$19.00 |
slowly braised skirt steak rolled with grandma's herbs & pecorino
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| Risotto |
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$15.00 |
risotto with mushrooms
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| Dal Pescivendolo |
| Fisherman. |
| Filetto Di Spigola |
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$17.00 |
* (nc). sea bass with tomatoes, potatoes, sweet onions & basil in a white wine sauce
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| Gamberoni Al Salmoriglio |
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$21.00 |
* grilled herb crusted jumbo shrimp served with spicy sauce
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| Ghiotta |
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$21.00 |
* (nc). swordfish steak sauteed with celery, onions, pine nuts, raisins & white wine, traditional sicilian dish
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| Salmone Al Limoncello Amalfitano |
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$20.00 |
* fresh filet of salmon pan seared with amalfi coast limoncello sauce served over wilted baby spinach
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| Dal Macellaio |
| Butcher. |
| Salsiccia |
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$14.00 |
mild italian sausage with rapini
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| Petto Di Pollo Alla Sorrentina |
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$18.00 |
chicken breast sauteed with homemade mozzarella, parmesan cheese chopped san marzano tomatoes, wine and fresh basil
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| Controfiletto Di Manzo |
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$23.00 |
grilled new york strip marinated in a rosemary garlic olive oil
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| Picatta Di Vitello |
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$21.00 |
veal scallopine cooked in a pinot grigio white wine lemon butter sauce
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| Petto Di Anatra |
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$22.00 |
duck breast pan roasted with lemon orange brandy reduction
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| Saltinbocca |
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$18.00 |
(nc). roman style veal saltinbocca
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| Tegamino Di Polpette |
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$15.00 |
our special handmade neapolitan meatballs with melted mozzarella & polenta
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| Dal Pizzaiola |
| Pizza Maker. (12") Pizzas. Our Pizzas Are Cooked Following The Time Honored Tradition Using The Finest Ingredients. The 6,000 Lb Pizza Oven Was Hand Built In Naples, Italy By Stefano Ferrara, A Renowned Third Generation Artisan. |
| Margherita |
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$11.00 |
this neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
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| Reginella |
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$15.00 |
buffalo mozzarella, strips of san marzano tomatoes, fresh garlic & basil
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| Quattro Stagioni |
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$15.00 |
prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella, & tomato sauce
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| A Piccirella |
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$14.00 |
cooked italian ham, pineapple, fresh mozzarella, & cherry tomatoes
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| Pizza Vegetariana |
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$13.00 |
grilled eggplant, artichoke, mushrooms, black olives, mozzarella & tomato sauce
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| Voce E Notte |
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$14.00 |
grilled eggplant, red bell peppers, red onions, fontina, smoked mozzarella, capers & tomato sauce
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| Pulcinella |
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$14.00 |
italian sausage, smoked mozzarella, & broccoli rabe
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| Anema E Core |
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$15.00 |
prosciutto, arugula, cherry tomatoes, fresh mozzarella, & parmesan cheese
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| Capricciosa Classica |
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$14.00 |
cooked italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
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| Quattro Formaggi |
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$13.00 |
fontina, parmesan, sweet gorgonzola, & mozzarella, seasoned with garlic & rosemary
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| Capocollo Piccante |
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$13.00 |
hot capicola, mushrooms, fresh mozzarella, & tomato sauce
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| Pizza Marechiaro |
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$17.00 |
mussels, shrimps, squid, chopped san marzano tomatoes, basil & extra virgin olive oil
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| La Bellissima |
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$12.00 |
spinach, ricotta cheese & cherry tomatoes
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| Birra |
| Bottled Beer. Available For Carry Out. |
| Morretti |
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$6.00 |
italy
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| Moretti Rosa |
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$6.00 | |
| Peroni |
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$6.00 |
italy
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| Pilsner Urquell |
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$6.00 | |
| Sierra Nevada |
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$6.00 | |
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| Miller Lite |
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$4.00 | |
| Coors Light |
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$5.00 | |
| Blue Moon |
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$5.00 | |
| Corona |
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$5.00 | |
| Heineken |
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$5.00 | |
| Sam Adams |
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$5.00 | |
| Yuengling |
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$5.00 | |
| Dal Salumiere |
| Prosciutto Bar. |
| Prosciutto Di Parma |
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$14.00 |
con mozzarella di bufala
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| Assaggi Di Prosciutti |
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$16.00 |
parma, speck, domestic prosciutto
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| Olive Miste |
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$7.00 |
garlic bread, and assorted olives
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| Assaggi Di Formaggi: Taleggio, Gorgonzola, Parmigiano, Asiago |
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$12.00 |
served with fig marmelade, and mostarda di cremona
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| Dolce |
| Desserts. * May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness. (NC) Not Recommended For Carry Out. |
| Baci Di Sofia Loren |
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$7.00 |
house specialty. petite milk chocolate cups filled with zabaione & fresh berries
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| Zuccotto |
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$8.00 |
tuscan specialty sponge cake with nuts & chocolate & vanilla cream
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| Cannoli Classico |
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$6.00 | |
| Tiramisu |
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$7.00 | |
| Sorbetto |
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$5.00 |
your choice of lemon or mango sorbet
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| Gelato |
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$5.00 |
your choice of chocolate, vanilla or strawberry italian ice cream
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| Pistachio Cheesecake |
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$8.00 | |
| Mixed Berry Creme Brulee |
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$8.00 | |
| Profitterole |
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$8.00 |
white and dark chocolate cream puffs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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