Pazzo Restaurant Prices in Naples, FL 34102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $12.00 |
Fried Calamari served with a side of Marinara Sauce
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| Vongole Oreganate | $11.00 |
MiddleNeck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes
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| Cozze Al Bianco* | $10.00 |
Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs
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| Limoncello Italian Chicken Wings* | $10.00 |
Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley
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| Polpette Damiano | $9.00 |
Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata
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| Antipasto Misto* | $18.00 |
Selection of Imported and Domestic Meats, Cheeses & Daily Pairings
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| Calamari Fritti | $14.00 |
Fried calamari served with a side of marinara sauce
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| Carciofo Ripieno | $12.00 |
Artichoke stuffed with panko bread crumbs, garlic, pecorino romano cheese, tomatoes & truffle oil
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| Caprese Di Bufala* | $16.00 |
Bufala mozzarella, roasted red peppers, sliced vine ripe tomatoes, extra virgin olive oil
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| Vongole Oreganate | $11.00 |
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano & tomatoes
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| Cozze Al Bianco* | $12.00 |
Prince edward island mussels, garlic, shallots, white wine & fresh herbs, topped with garlic crostini
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| Limoncello Italian Wings* | $10.00 |
Chicken wings baked with lemon, sliced garlic, oregano & parsley
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| Polpette Damiano | $9.00 |
Hand-crafted meatballs, served over homemade tomato sauce topped off with ricotta salata
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| Cape Santé* | $14.00 |
Sea scallops served over jersey corn relish & pancetta vinaigrette
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| Antipasto Misto* | $18.00 |
Selection of imported and domestic meats, cheeses & daily pairings
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| Melanzane Alla Napoleone | $12.00 |
Layers of eggplant topped with fresh mozzarella & tomato concassé, served with basil pesto, roasted red pepper coulis & drizzled with balsamic glaze
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| Jumbo Lump Crabcakes | $16.00 |
Two jumbo lump crab cakes stacked over a sundried tomato biuret blanc, with pesto, chili pepper & tarragon aioli
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| Zuppa |
| Pasta E Fagioli | $4.00 - $7.00 |
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| Del Giorno (Soup of the Day) | $4.00 - $7.00 |
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| Insalata |
| Caesar | $12.00 |
Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons
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| Iceberg Wedge* | $10.00 |
Crisp Wedge, topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing
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| Pazzo Insalata Di Casa* | $11.00 |
Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette
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| Beverages |
| Aqua Panna | $7.00 |
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| San Pellegrino | $7.00 |
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| Soda | $3.00 |
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| Lemonade | $3.00 |
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| Iced Tea | $3.00 |
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| Pizza |
| All Pizzas can be made Gluten Free |
| Margherita | $12.00 |
Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil
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| Bianca Broccoli Rabe | $12.00 |
Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes
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| Pizza Bianco | $14.00 |
Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence
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| Fichi E Formaggio | $16.00 |
Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil
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| Bee Sting | $14.00 |
Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes
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| Pepperoni | $14.00 |
Fresh Mozzarella, Plum Tomatoes & Pepperoni
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| Margherita | $14.00 |
Plum tomatoes, fresh mozzarella, sea salt & basil
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| Bianca Broccoli Rabe | $16.00 |
Provolone, broccoli rabe, sweet italian sausage & red pepper flakes
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| Patatini Bianco | $14.00 |
Mozzarella, ricotta, pecorino romano, carmelized onions topped with thinly sliced crispy potato & truffle essence
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| Fichi E Formaggio | $16.00 |
Black mission figs, goat cheese, arugula, red onions, sweet balsamic truffle oil
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| Provolone E Prosciutto | $16.00 |
Provolone, san marzano tomatoes, baby arugula & prosciutto
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| Bee Sting | $14.00 |
Mozzarella, san marzano tomatoes, spicy soppressata, honey and red pepper flakes
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| M. O. R. | $14.00 |
Hand-crafted meatballs, marinara, caramelized onions, fresh ricotta, mozzarella & pecorino romano
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| Light Entrées |
| Parmagiana | $16.00 |
Breaded Bone in Chicken Breast, Melted Cheese, Tomato Sauce with Potato Croquette
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| Alder Plank Salmon* | $16.00 |
Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette
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| Chicken Piccata | $16.00 |
Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette
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| Linguine alle Vongole | $14.00 |
Linguini & Little Neck Clams with White or Red Sauce
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| Penne alla Vodka | $11.00 |
Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream
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| Pappardelle Bolognese | $16.00 |
Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream
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| Spaghettini Funghi | $16.00 |
Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese
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| Gamberoni Fra Diavolo | $18.00 |
Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce
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| Sandwiches |
| Served with a Side Salad |
| Meatball Parmigiana | $10.00 |
Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on ciabatta
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| Chicken Parmigiana | $10.00 |
Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on ciabatta
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| Eggplant Parmigiana | $10.00 |
Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta
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| Broccoli Rabe & Sausage | $10.00 |
Melted Mozzarella & Red Pepper Flakes, Served on Ciabatta
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| 8oz Hand-Crafted Burger | $12.00 |
Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta
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| Tomato & Mozzarella Panini | $9.00 |
Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella
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| Grilled Chicken Pesto Panini | $9.00 |
Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella
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| Prosciutto Di Parma Panini | $10.00 |
Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone
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| Boardwalk Sausage & Peppers | $9.00 |
Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic
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| Turkey BLT Wrap | $9.00 |
Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato
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| Chicken Balsamic Wrap | $9.00 |
Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze
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| Zuppa and Insalata |
| Pasta E Fagioli | $4.00 - $7.00 |
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| Caesar | $12.00 |
Hearts of romaine topped with traditional caesar dressing & herbed croutons
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| Burrata* | $16.00 |
Burrata mozzarella, prosciutto di parma, poached pears fresh seasonal fruit, honey & extra virgin olive oil
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| Easonal Baby Beet Salad* | $12.00 |
Purple & yellow baby beets with pecan pesto, arugula, fresh figs & goat cheese, tossed in a raspberry vinaigrette
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| Spinaci* | $12.00 |
Baby spinach, toasted almonds, granny smith apples, shaved red onions & dried cranberries tossed in a tangy basil vinaigrette
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| Iceberg Wedge* | $10.00 |
Crisp wedge topped with pancetta, shaved red onion, cherry tomatoes & gorgonzola dressing
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| Pazzo Insalata Di Casa* | $11.00 |
Mixed field greens with toasted almonds, bermuda onions, sliced granny smith apples, maytag gorgonzola & balsamic dressing
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| Capra Formagi | $12.00 |
Macadamia & panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears & wild raspberry vinaigrette
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| Pesce |
| Blood Orange Glazed Salmon* | $28.00 |
Served over sauteed spinach with smashed fried fingerling potatoes & citrus vinaigrette
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| Branzino* | $31.00 |
Mediterranean sea bass seasoned with lemon, extra virgin olive oil, sea salt & parsley, served with string beans & grape tomatoes
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| Chilean Sea Bass Marechiara* | $34.00 |
Pan seared chilean sea bass served in a light tomato broth with middle neck clams and mussels
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| Tuna* | $34.00 |
Pan seared, blackened ahi tuna with wild mushroom truffle risotto, charred asparagus & balsamic glaze
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| Halibut* | $34.00 |
East coast halibut, tuscan white beans, sautéed escarole & plum tomatoes in a white wine broth
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| Gamberoni Scampi* | $26.00 |
Jumbo shrimp scampi served over asparagus riscotto
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| Carne |
| Filetto Di Casa | $36.00 |
Grilled center-cut filet mignon dressed with port wine reduction, served with mashed potatoes & charred asparagus
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| Braised Short Ribs | $36.00 |
Chainti braised short ribs served over mashed potatoes with roasted baby carrots & cipollini onions
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| Braciola Di Maiale Valdostana | $36.00 |
Breaded 14 oz pork chop stuffed with spinach, mozzarella, & prosciutto served with tri-colored vegetables & roasted fingerling potatoes with a roasted pepper & cabernet demi glaze
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| Vitello Con Osso Alla Griglia | $42.00 |
Grilled veal chop served with sautéed wild mushrooms, baby spinach, garlic mashed potatoes & a port wine reduction
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| Veal Scallopini | $28.00 |
Tender veal scallopini with choice of either wild mushroom marsala or lemon piccata caper sauce, served with sauteed spinach & potatoes croquette
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| Vitello Milanese | $30.00 |
Breaded bone-in veal chop topped with baby arugula, red onions, tomatoes & shaved parmigiano reggiano, drizzled with aged balsamic reduction
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| Pollo |
| Alla Pazzo | $24.00 |
Breaded bone-in chicken breast topped with roasted red peppers, basil & mozzarella finished with a creamy tomato & basil sauce with potato croquette
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| Parmagiana | $23.00 |
Breaded bone in chicken breast topped with melted cheese, tomato sauce with potato croquette
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| Scarpariello | $24.00 |
Tender chicken scallopini with choice of either wild mushroom marsala or lemon piccata caper sauce, served with sauteed spinach & potato croquette
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| Saltimboca | $24.00 |
Chicken scallopini, prosciutto di parma, house-made mozzarella & fresh sage, served over sautéed spinach & mashed potatoes in a white wine sauce
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| Pasta |
| Linguine Alle Vongole* | $18.00 |
Fresh middle neck clams, garlic, extra virgin olive oil, white wine, served over linguine. Red or white
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| Penne Alla Vodka* | $17.00 |
Penne pasta in a homemade tomato sauce with basil & a touch of cream
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| Pappardelle Bolognese | $20.00 |
Homemade pappardelle with a blend of veal, pork and beef, san marzano tomatoes, mascarpone cheese & a touch of cream
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| Gamberoni Fra Diavolo* | $24.00 |
Linguine with jumbo gulf shrimp, roasted garlic & oregano in a spicy tomato sauce
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| Broccoli Rabe E Salsiccia | $22.00 |
Orrechiette pasta tossed with sweet italian sausage, broccoli rabe, diced tomatoes in a white wine garlic sauce
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| Spaghettini Funghi* | $19.00 |
Spaghettini tossed in a truffle cream sauce with a mushroom medley & grana padano cheese
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| Nonna's Rigatoni Mezze | $20.00 |
Mezze rigatoni pasta with fried eggplant in a roasted tomato sauce topped with ricotta salata
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| Contorini |
| Italian Long Hots* | $7.00 |
Fired-roasted with garlic & extra virgin olive oil
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| Rapini* | $7.00 |
Broccoli rabe with garlic & extra virgin olive oil
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| Potato Croquettes | $7.00 |
Panko encrusted, seasoned mashed potatoes with pecorino romano
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| Spinaci Saltati* | $7.00 |
Sautéed spinach with garlic & extra virgin olive oil
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| Broccoi Saltati* | $7.00 |
Sautéed with garlic & extra virgin olive oil
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| Scarola Aromatico* | $7.00 |
Pan seared escarole with cherry peppers
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| Asparagi Rostata* | $7.00 |
Roasted with garlic & extra virgin olive oil
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| Dolce |
| Lasagnetta | $9.00 |
candied phyllo layered with amaretto cream and fresh berries macerated in a rasberry sugo
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| Pizzelle Tower | $14.00 |
fresh homemade pizzelle stacked with tahitian vanilla and dark chocolate gelato drizzled with chocolate ganache, and caramelized bananas
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| Cannoli Trio | $8.00 |
canoli finished with pistachio, sweet cherry and chocolate kisses
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| Homemade Ny Style Cheesecake | $9.00 |
graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint
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| Tiramisu In Coppa | $9.00 |
classic marscapone mix layered with “tuaca-espresso” soaked lady fingers and “seductive” strawberrries
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| Affogato | $8.00 |
vanilla and hazelnut gelato served “bicchiere” with stiffened cream and drenched with a shot of italian roasted espresso
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| Torte Caprese | $8.00 |
warm flourless chocolate and hazelnut torte, served with vanilla gelato and whipped cream
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| Nightly Assortment Of Gelato And Sorbet | $7.00 |
daily selection of the chef’s favorite and jersey’s best seasonal ingredients
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| Cognacs |
| Hennessy Vs | $12.00 |
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| Hennessy Xo | $32.00 |
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| Remy Martin Vsop | $15.00 |
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| Remy Martin Xo | $30.00 |
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| Grappas |
| Jacopo Poli Elegant Grappa | $9.00 |
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| Jacopo Poli Smooth Grappa | $15.00 |
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| Jacopo Poli Immature Moscato Grape Brandy | $14.00 |
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| Michele Chiarlo Grappa Di Gavi | $9.00 |
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| Ports |
| Fonseca (organic) | $14.00 |
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| Taylor Fladgate 10yr | $16.00 |
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| Taylor Fladgate 20yr | $19.00 |
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| Moscato |
| Ferrari-carano Eldorado Noir Black Muscat | $14.00 |
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| Michele Chiarlo Nivole Moscato D’asti | $10.00 |
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| Scotches |
| Chivas | $10.00 |
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| Glenlivet 12yr | $13.00 |
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| Johnny Walker Red | $9.00 |
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| Johnny Walker Black | $12.00 |
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| Johnnie Walker Blue | $38.00 |
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| Macallan Malt 12yr | $14.00 |
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| Macallan Malt 18yr | $26.00 |
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| Coffee And Tea |
| Regular / Decaf Coffee | $3.00 |
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| Regular / Decaf Espresso | $3.00 |
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| Double Espresso | $5.00 |
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| Regular / Decaf Cappuccino | $5.00 |
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| Hot Tea | $3.00 |
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| Cordials |
| Disaronno Amaretto | $8.00 |
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| Averna | $7.00 |
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| B&b | $9.00 |
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| Campari | $7.00 |
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| Limoncello, Casoni | $9.00 |
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| Frangelico | $9.00 |
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| Grand Marnier | $10.00 |
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| Licor 43 | $8.00 |
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| Lillet White | $7.00 |
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| Marie Brizard Anisette | $7.00 |
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| Nocello Walnut | $8.00 |
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| Romana Sambuca White | $9.00 |
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| Romana Sambuca Black | $9.00 |
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| Tia Maria | $8.00 |
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| Tuaca | $9.00 |
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| Baileys | $8.00 |
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| Chambord | $9.00 |
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| Cocktails |
| $12 |
| Apple Cider Sangria |
Pinot Grigio, Absolut Orient, Grey Goose Pear, Apple Cider, Jim Beam Maple, Simple Syrup, Splash of Ginger Ale
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| FIG'getaboudit |
Figenza Vodka, Fresh Fig Purée, Lime
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| Bellini |
Prosecco, Peach Nectar
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| Blackberry Lime Rickey |
Hendricks Gin, Agave, Fresh Lime Juice, Blackberries, Topped with Prosecco
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| Bourbon Lemonade |
Makers Mark, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Splash of Club Soda
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| West Front St. Manhattan |
Bulleit Bourbon, Sweet and Dry Vermouth, Twist of Lemon
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| Pazzo Peach Cider |
Stolichnaya Peach Vodka, Black Currant Liqueur Apple Cider
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| Tuscan Mule |
Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice
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| Peartini |
Grey Goose Pear, St. Germain, Agave, Fresh Lemon Juice
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| Blood Orange Spicy Margarita |
Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime
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| Rossellini Martini |
Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime
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| Cognac Cosmo |
Hennessy VS, Triple Sec, Fresh Lemon Juice, Cranberry Juice
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| Bottled Beer |
| Amstel Light | $7.00 |
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| Angry Orchard | $6.00 |
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| Budweiser | $5.00 |
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| Bud Light | $5.00 |
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| Coors Light | $5.00 |
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| Corona | $6.00 |
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| Heineken | $6.00 |
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| Heineken Light | $6.00 |
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| Hofbrau Hefe Weizen | $6.00 |
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| Miller Light | $5.00 |
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| St. Paul Non-Alcoholic | $5.00 |
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| Stella Artois | $6.00 |
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| Yeungling | $5.00 |
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| Draft Beer |
| Carton 077XX | $7.00 |
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| Coors Light | $5.00 |
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| Palm | $7.00 |
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| Peroni | $7.00 |
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| Sam Adams Seasonal | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price