Pazzo Ristorante Prices in Miami, FL 33129
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio Harrys Bar | $15.00 |
thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
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| Insalatina Organic Al Camembert | $13.00 |
organic salad accompanied with warm camembert cheese, apple and walnuts with a honey vinaigrette
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| Insalata Di Carciofi E Pera | $14.00 |
artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
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| Carpaccio Di Tonno | $15.00 |
thin slices of tuna, chefs way
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| Gamberoni E Funghi | $16.00 |
warm prawns, with sautéed oyster mushrooms, served with arugula salad and balsamic vinaigrette
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| Antipasto Pazzo | $18.00 |
assortment of prosciutto di parma, grilled vegetables, mozzarella and vitello tonnato
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| Burrata E Prosciutto Di Parma | $17.00 |
burrata with organic tomato and slices of prosciutto di parma with extra virgin ligurian olive oil
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| Insalata Di Indivia E Caprino | $13.00 |
endive salad with goat cheese, walnuts and mustard dressing
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| Zuppetta Di Pesce Al Mediterraneo Con Crotone Di Pane Al Grill | $19.00 |
mediterranean seafood and red snapper soup with grilled bread
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| Insalata Di Berro, Mele Acompagnata Di Emental E Noci | $14.00 |
watercress and green apple salad with emmental cheese, walnuts served in a delicate citrus dressing
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| Bruschetta Alla Boscaiola E Prosciutto Di Parma | $14.00 |
mushrooms, sun dried tomatoes and prosciutto di parma served over grilled bread
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| Cestina Di Reggiano Fantasia Con Rucola, Pera E Parmiggiano | $15.00 |
arugula, pears, gorgonzola cheese and almonds served in a parmigiano-reggiano cheese basket
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| Carpaccio Di Gamberoni Con Emulsion Di Cilantro E Avocado | $16.00 |
jumbo prawns thinly sliced with avocado and cilantro sauce
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| Piatti Combination |
| Filetto Di Manzo E Tagliatelle Al Reggiano | $38.00 |
filet mignon in a mushroom sauce served with tagliatelle in parmigiano-reggiano sauce
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| Cernia Al Cartoccio Con Verdure Organiche | $32.00 |
mediterranean-style baked grouper with seafood, served with organic grilled vegetables
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| Paste E Risotti |
| Vermicelli Alla Mediterranea | $16.00 |
vermicelli with tomato "al filetto", sun dried tomatoes, baby capers, black olives, mushrooms, mozzarella and arugula
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| Linguini Al "Boccato Di Cardinale" | $18.00 |
linguini with shrimp, asparagus, arugula, mushrooms and sun dried tomatoes
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| Gnocchi Al Pomodoro E Burrata | $17.00 |
gnocchi with san marzano tomatoes, burrata and basil
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| Spaghetti Alle Vongole Veraci E Pesto Ligure | $22.00 |
spaghetti with clams and ligurian pesto
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| Pappardelle Al Ragu Di Agnello | $22.00 |
pappardelle with lamb ragu sauce
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| Risotto Del Pescatore | $26.00 |
risotto with clams, mussels, shrimp, scallops, topped with a prawn
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| Spaghetti Agli Asparagi E Pancetta Croccante Con Scaglie Di Pecorino | $16.00 |
spaghetti with asparagus, crispy bacon and slices of pecorino cheese
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| Mezzaluna Ripiena Di Mare Alla Primavera | $19.00 |
pasta filled with fresh seafood, red and yellow tomatoes, shallots, asparagus and parsley
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| Fettuccine Neri Ai Gamberi E Limone | $22.00 |
black squid fettuccini with shrimp in a lemon scent sauce
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| Gnocchi Di Spinaci Su Fonduta Di Brie Tartufato | $19.00 |
spinach gnocchi with molten brie cheese and truffle sauce
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| Risotto Ai Carciofi E Asparagi Al Pomodoro Secco E Champagne | $25.00 |
risotto with artichoke, asparagus, sun dried tomatoes and champagne
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| Secondi |
| Trancio Di Salmone Alla Crudaiola | $26.00 |
grilled salmon with fresh tomatoes, olive oil and arugula
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| Dentice In Guazetto | $28.00 |
baked filet of snapper with confit tomatoes, fresh clams and asparagus
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| Scaloppine Alla Sorrentina | $27.00 |
thinly sliced veal, prosciutto di parma, tomatoes and mozzarella di bufala
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| Involtino Di Pollo Alle Mandorle | $25.00 |
chicken breast stuffed with brie cheese, cooked ham and cream sauce topped with almonds
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| Medaglione Di Filetto Ai Tre Pepi Con Graten Di Patate | $36.00 |
beef tenderloin with red, white and black peppercorns served with potato gratin
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| Bracciole Di Agnello A La Griglia Con Patate Al Rosmarino | $39.00 |
grilled lamb chops served with rosemary potatoes
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| Involtini Di Pollo Ripieni Su Letto Di Funghi Saltati In Padella | $25.00 |
chicken breast stuffed with ricotta cheese and spinach, served over a bed of sautéed mushrooms
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| Salmone Al Grill Con Semi De Sesamo Tostati Con Asparagi | $28.00 |
grilled salmon with toasted sesame seeds and sautéed asparagus
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| Filetto Di Cernia Alla Marsigliese | $33.00 |
grouper filet with a creamy mushroom, shrimp, sage and white wine reduction
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| Dolci $9 |
| Folleto Di Cioccolato Con Gelato |
classic italian chocolate brownie with ice cream and almonds
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| Tiramisu Pazzo |
classic mascarpone tiramisu with berries
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| Tarta Tatin Di Mele Con Gelato Alla Vaniglia |
warm apple pie and vanilla ice cream
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| Panna Cotta Con Culis Di Fragole E Menta |
vanilla infused italian custard with fruit confiture
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| Crostatina Di Frutta |
tart with creamy custard and fresh fruit
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| Fondant Di Cioccolato Con Gelato |
warm chocolate molten cake with vanilla ice cream. please allow 20 minutes for baking time
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price