Pazzo Ristorante Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate E Zuppa |
| Mista | $6.00 |
mixed greens with extra virgin olive oil, lemon
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| Natalino | $8.00 |
hearts of romaine and escarole, caesar dressing, focaccia toasts
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| Spinaci | $7.00 |
baby spinach, red onion and poached egg, pancetta vinaigrette
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| Bietola | $8.00 |
beet and cucumber salad, horseradish mascarpone, salted walnuts
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| Podere | $8.00 |
bibb lettuce, dill- buttermilk dressing, radishes, young pecorino
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| Zuppa Del Giorno | $6.00 |
seasonal soup, prepared daily
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| Antipasti |
| Calamari | $8.00 |
fried monterey bay calamari, wild herbs, caper aioli, lemon
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| Carpaccio D'Agnello | $12.00 |
willamette valley lamb, baby cress, black truffle vinaigrette, grana parmesan
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| Prosciutto E Melone | $8.00 |
san daniele prosciutto, grilled ciabatta, pickled melon
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| Vitello Tonnato | $9.00 |
slices of cool-poached veal, potato, caper and celery salad, tuna aioli
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| Arancini | $7.00 |
fennel and carnaroli rice coquettes, frisee, cherry tomato marmellata
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| Contorni | $4.00 |
each selection grilled asparagus sweet corn fregula local mushrooms with thyme moretti polenta with mascarpone spinach with toasted garlic roasted fingerling potatoes
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| Primi |
| Tortelli | $13.00 |
ricotta and thyme filled pasta, virgin sungold tomato sauce
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| Ravioli Di Salmone | $16.00 |
black and white ravioli filled with salmon, baby spinach in lemon cream
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| Pappardelle | $14.00 |
wide saffron pasta ribbons, carlton pork and smoked prosciutto ragu
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| Tagliarini Nero | $18.00 |
black string pasta, white prawns, lobster roe, northwest corn
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| Bucatini All'amatriciana | $12.00 |
guanciale, red onion, tomato, pecorino romano
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| Gnocchi | $15.00 |
handmade potato pillows, beef shortribs in red wine, pecorino sfizio
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| Risotto Del Giorno |
carnaroli rice, seasonally inspired A.Q.
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| Secondi |
| Pollo | $18.00 |
pan- roasted range chicken, summer vegetable caponata, red pepper vinaigrette
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| Tonno | $26.00 |
bigeye tuna charred rare, bright lights carrots, thai basil, sicilian olive oil
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| Halibut | $27.00 |
pan- roasted halibut, heirloom tomato bread salad, local borage, bottarga oil
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| Salmone | $26.00 |
pan-roasted wild salmon, local mustard greens, sweet potato saute, summer truffle vinegar
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| Anatra | $24.00 |
roasted muscovy duck breast and confit leg, treviso, salted plums and saba
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| Spalla Di Monzo | $19.00 |
grilled cascade beef shoulder tender, sweet corn fregula, stewed golden tomatoes
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| Bistecca | $29.00 |
grilled grain- fed beef ribeye, yukon gold and walla walla onion tart, 10- year balsamic vinegar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price