Pazzo Prices in Petaluma, CA 94952
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster - Tomato Bisque | $7.00 |
rich and creamy tomato based lobster and seafood bisque garnished with creme fraiche
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| Calamari Fritti | $8.00 |
fried calamari and pepperoncini served with aioli and cocktail sauce
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| Steamed Clams | $10.00 |
steamed clams with fresh tomatoes, white wine, basil, onions and garlic
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| Escargot | $8.00 |
baked with garlic, butter and parsley
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| Prawn Wrap | $12.00 |
prawns wrapped in zucchini and prosciutto, served on a bed of sauteed Swiss chard
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| Tarte au Chevre | $8.00 |
walnut crusted, garlic and green onion infused goat cheese tart drizzled with a balsamic reduction
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| Pazzo Salad | $7.00 |
mixed greens, toasted almonds, laura chenel goat cheese and figs tossed with a raspberry vinaigrette
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| Spinach Salad | $9.00 |
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
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| Grilled Lamb Salad | $14.00 |
mixed greens, red onion, tomatoes, kalamata olives, bulgarian feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
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| Our Caesar Salad | $7.00 |
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we use egg yolks in the dressing)
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| Simple Salad | $6.00 - $8.00 |
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing our our house balsamic vinaigrette, add grilled chicken breast to any salad $3.00.
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| Salad |
| add to any salad grilled chicken breast $3.00. |
| Pazzo Salad | $7.00 |
mixed greens, toasted almonds, goat cheese and strawberries tossed with a raspberry vinaigrette
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| Spinach Salad | $9.00 |
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
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| Grilled Lamb Salad | $14.00 |
mixed greens, red onion, tomatoes, kalamata olives, feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
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| Our Caesar Salad | $7.00 |
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we used egg yolks in the dressing)
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| Simple Salad | $6.00 - $8.00 |
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing or our house balsamic vinaigrette
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| Entrees |
| Lamb Marrakech | $21.00 |
loin of lamb with garlic, onions, tomatoes, eggplant and almonds, infused with moroccan spices and served over couscous
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| Lamb a La Wave | $21.00 |
lamb chops rubbed with fresh rosemary and thyme, finished with a sauce of tawny port, figs and a splash of balsamic vinegar
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| Steak Frites | $28.00 |
grilled 14 oz, ribeye steak served with truffle and shiitake mushroom cream sauce and truffled shoestring potatoes
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| Veal that'll Jump into Your Mouth | $18.00 |
veal layered with prosciutto, mozzarella and sage sauteed in a marsala demi-glace
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| Veal Piccata | $17.00 |
veal sauteed with lemon, butter, white wine, shallots, capers and a touch of cream
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| Gorgonzola Crusted Duckling | $21.00 |
braised 1/2 duckling, deboned and crispened, encrusted with warm gorgonzola cheese, served with a roasted garlic and herb marsala cream sauce
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| Duckling Framboise | $21.00 |
braised 1/2 duckling, deboned and crispened, served in a raspberry sauce with hints of honey and brandy
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| Drunken Cherry Pork Chop | $18.00 |
grilled pork chop with maderia soaked dried cherries
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| Kobe Beef Burger | $14.00 |
1/2 lb. of ground American kobe, grilled and served on a toasted ciabatta with bleu cheese and caramelized onions garnished with lettuce and tomatoes and a side of shoestring potatoes
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| Ahi to Die For | $21.00 |
fresh ahi tuna grilled black and blue with bay shrimp, artichoke hearts, fresh tomato and basil with a touch of creme fraiche
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| Pazzo Prawns | $19.00 |
prawns sauteed with pernod, fresh fennel, shallots and cream served with steaming risotto
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| Crevettes Marseille | $19.00 |
prawns sauteed with fresh tomatoes, sweet basil, capers and garlic
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| Scallops Galicia | $20.00 |
seared sea scallops served over a bed of white beans, spinach, shallots, red and yellow bell peppers, lemon and white wine
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| Sole Meuniere | $17.00 |
a classic filet of sole sauteed with lemon, butter and white wine
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| Sole Carciofi | $18.00 |
petrale sole lightly sauteed in lemon, butter and a touch of cream with artichoke hearts, sun-dried tomatoes, mushrooms and capers
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| Chicken Athena | $17.00 |
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
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| Lemon Chicken Buona Sera | $17.00 |
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
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| Pasta and Grains |
| Linguini Prawns | $20.00 |
grilled prawns served over a bed of linguini, with sun-dried tomatoes, shiitake mushrooms, arugula, roasted garlic and olive oil, topped with crumbed feta cheese
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| Seafood Ravioli | $18.00 |
homemade black squid ink ravioli in a cream sauce with lemon and fresh dill, garnished with bay shrimp
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| Tortelloni Panzoti | $16.00 |
ricotta filled pasta pillows served in a gorgonzola cream sauce topped with roasted pancetta
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| No Exactamente Paella | $21.00 |
saffron risotto with prawns, chorizo, scallops, clams, chicken, bell peppers and fresh tomatoes
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| Gnocchi | $14.00 |
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
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| Gnocchi | $14.00 |
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
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| Couscous Primavera | $14.00 |
sauteed seasonal vegetables, tomatoes and fresh herbs served over a bed of aromatic couscous, drizsled with moroccan argan oil
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| Penne Pomodoro Fresco | $13.00 |
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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| Penne Pomodoro Fresco | $13.00 |
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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| Penne Pomodoro Fresco | $13.00 |
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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| Kids Menu |
| pennepasta with one of the following sauces |
| White Cream, Creamy Pesto, Marinara or Bolognese | $7.00 - $4.00 |
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| Mac and Cheese | $5.00 |
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| Grilled Chicken Breast | $7.00 |
with fries
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| Desserts and After Dinner Delights |
| Ganache Torte | $7.00 |
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| Pumpkin Cheesecake | $7.00 |
our seasonal favorite-spiced pumpkin in a gingersnap crust
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| Lemon Tart | $7.00 |
sweet and tangy homemade lemon tart in a shortbread crust
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| Apple Crisp | $7.00 |
apple and cranberry crisp topped with oats, pecans and ginger
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| Creme Brulee | $7.00 |
traditional creme brulee with a tough of vanilla bean
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| Tiramisu | $7.00 |
rum and espresso soaked ladyfingers layered with mascarpone cheese and cream, then dusted with chocolate
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| Biscotti and Vin Santo | $14.00 |
anise, orange and almond flavored biscotti served with a glass of 2001 badia a coltibuono vin santo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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