Pazzo Prices in Petaluma, CA 94952

4.0 based on 160 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lobster - Tomato Bisque $7.00
rich and creamy tomato based lobster and seafood bisque garnished with creme fraiche
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Calamari Fritti $8.00
fried calamari and pepperoncini served with aioli and cocktail sauce
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Steamed Clams $10.00
steamed clams with fresh tomatoes, white wine, basil, onions and garlic
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Escargot $8.00
baked with garlic, butter and parsley
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Prawn Wrap $12.00
prawns wrapped in zucchini and prosciutto, served on a bed of sauteed Swiss chard
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Tarte au Chevre $8.00
walnut crusted, garlic and green onion infused goat cheese tart drizzled with a balsamic reduction
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Pazzo Salad $7.00
mixed greens, toasted almonds, laura chenel goat cheese and figs tossed with a raspberry vinaigrette
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Spinach Salad $9.00
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
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Grilled Lamb Salad $14.00
mixed greens, red onion, tomatoes, kalamata olives, bulgarian feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
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Our Caesar Salad $7.00
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we use egg yolks in the dressing)
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Simple Salad $6.00 - $8.00
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing our our house balsamic vinaigrette, add grilled chicken breast to any salad $3.00.
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Salad
add to any salad grilled chicken breast $3.00.
Pazzo Salad $7.00
mixed greens, toasted almonds, goat cheese and strawberries tossed with a raspberry vinaigrette
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Spinach Salad $9.00
warm baby spinach salad with pancetta, shiitake mushrooms, apples, red onion, gorgonzola and spiced walnuts in a balsamic dressing
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Grilled Lamb Salad $14.00
mixed greens, red onion, tomatoes, kalamata olives, feta cheese and grilled loin of lamb tossed with a balsamic vinaigrette
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Our Caesar Salad $7.00
crisp romaine lettuce with our roasted garlic-anchovy dressing, fresh parmesan and garlic croutons (yes, we used egg yolks in the dressing)
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Simple Salad $6.00 - $8.00
mixed greens, tomatoes, olives and pepperoncinis with a choice of bleu cheese dressing or our house balsamic vinaigrette
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Entrees
Lamb Marrakech $21.00
loin of lamb with garlic, onions, tomatoes, eggplant and almonds, infused with moroccan spices and served over couscous
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Lamb a La Wave $21.00
lamb chops rubbed with fresh rosemary and thyme, finished with a sauce of tawny port, figs and a splash of balsamic vinegar
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Steak Frites $28.00
grilled 14 oz, ribeye steak served with truffle and shiitake mushroom cream sauce and truffled shoestring potatoes
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Veal that'll Jump into Your Mouth $18.00
veal layered with prosciutto, mozzarella and sage sauteed in a marsala demi-glace
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Veal Piccata $17.00
veal sauteed with lemon, butter, white wine, shallots, capers and a touch of cream
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Gorgonzola Crusted Duckling $21.00
braised 1/2 duckling, deboned and crispened, encrusted with warm gorgonzola cheese, served with a roasted garlic and herb marsala cream sauce
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Duckling Framboise $21.00
braised 1/2 duckling, deboned and crispened, served in a raspberry sauce with hints of honey and brandy
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Drunken Cherry Pork Chop $18.00
grilled pork chop with maderia soaked dried cherries
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Kobe Beef Burger $14.00
1/2 lb. of ground American kobe, grilled and served on a toasted ciabatta with bleu cheese and caramelized onions garnished with lettuce and tomatoes and a side of shoestring potatoes
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Ahi to Die For $21.00
fresh ahi tuna grilled black and blue with bay shrimp, artichoke hearts, fresh tomato and basil with a touch of creme fraiche
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Pazzo Prawns $19.00
prawns sauteed with pernod, fresh fennel, shallots and cream served with steaming risotto
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Crevettes Marseille $19.00
prawns sauteed with fresh tomatoes, sweet basil, capers and garlic
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Scallops Galicia $20.00
seared sea scallops served over a bed of white beans, spinach, shallots, red and yellow bell peppers, lemon and white wine
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Sole Meuniere $17.00
a classic filet of sole sauteed with lemon, butter and white wine
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Sole Carciofi $18.00
petrale sole lightly sauteed in lemon, butter and a touch of cream with artichoke hearts, sun-dried tomatoes, mushrooms and capers
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Chicken Athena $17.00
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
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Lemon Chicken Buona Sera $17.00
boneless chicken breast sauteed with shallots, oregano, fresh tomatoes, red onions and kalamata olives topped with feta cheese and served over a bed of steaming risotto
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Pasta and Grains
Linguini Prawns $20.00
grilled prawns served over a bed of linguini, with sun-dried tomatoes, shiitake mushrooms, arugula, roasted garlic and olive oil, topped with crumbed feta cheese
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Seafood Ravioli $18.00
homemade black squid ink ravioli in a cream sauce with lemon and fresh dill, garnished with bay shrimp
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Tortelloni Panzoti $16.00
ricotta filled pasta pillows served in a gorgonzola cream sauce topped with roasted pancetta
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No Exactamente Paella $21.00
saffron risotto with prawns, chorizo, scallops, clams, chicken, bell peppers and fresh tomatoes
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Gnocchi $14.00
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
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Gnocchi $14.00
homemade potato dumplings served with your choice of alfredo, bolognese, pesto or marinara sauce
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Couscous Primavera $14.00
sauteed seasonal vegetables, tomatoes and fresh herbs served over a bed of aromatic couscous, drizsled with moroccan argan oil
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Penne Pomodoro Fresco $13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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Penne Pomodoro Fresco $13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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Penne Pomodoro Fresco $13.00
tossed with extra virgin olive oil, fresh tomatoes, garlic, sweet basil and pine nuts with grilled chicken breast 16
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Kids Menu
pennepasta with one of the following sauces
White Cream, Creamy Pesto, Marinara or Bolognese $7.00 - $4.00
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Mac and Cheese $5.00
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Grilled Chicken Breast $7.00
with fries
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Desserts and After Dinner Delights
Ganache Torte $7.00
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Pumpkin Cheesecake $7.00
our seasonal favorite-spiced pumpkin in a gingersnap crust
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Lemon Tart $7.00
sweet and tangy homemade lemon tart in a shortbread crust
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Apple Crisp $7.00
apple and cranberry crisp topped with oats, pecans and ginger
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Creme Brulee $7.00
traditional creme brulee with a tough of vanilla bean
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Tiramisu $7.00
rum and espresso soaked ladyfingers layered with mascarpone cheese and cream, then dusted with chocolate
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Biscotti and Vin Santo $14.00
anise, orange and almond flavored biscotti served with a glass of 2001 badia a coltibuono vin santo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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