Pazzo Prices in Boston, MA 02116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Lobster Minestrone | $9.00 |
seafood polpettine, saffron, pastina, basil pesto
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| Sliced Prosciutto & Homemade Mozzarella | $12.00 |
basil marinated tomatoes & garlic bruschetta
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| Sauteed Angry Maine Shrimp & Tuscan White Bean Passatina | $11.00 |
fiery chili oil, lemon & garlic
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| Classic Caesar | $8.00 |
creamy garlic dressing, roasted focaccia croutons
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| Polenta Under Glass | $9.00 |
Porcini mushrooms, balsamic glazed chicken livers
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| Mozzarella Cheese al Minuto | $10.00 |
hand made at the moment ordered, grilled bruschetta, new olive oil
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| Terrine alla Napoletana | $10.00 |
layers of tomato, arugula, basil, & mozzarella drizzled with aged balsamic
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| Local Farmers Salad | $8.00 |
spinach, roasted heirloom beets, white beans, olives, aged ricotta, red onion, lemon-mint vinaigrette
0
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| Venetian Style Fritto Misto | $12.00 |
crispy mix of calamari, rock shrimp, bacala, green beans, lemon with spicy pepper aioli
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| Stuzzichini |
| Warm Marinated Olives | $5.00 |
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| Spicy Thyme & Sea Salt Roasted Almonds | $4.00 |
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| Grilled Artichokes | $8.00 |
with lemon, mint & feta
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| Crispy Potato Spirals | $6.00 |
with parmesan & truffle oil
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| Sicilian Tuna Bruschetta | $7.00 |
with white beans, red onions & olives
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| Arancine Telephono | $8.00 |
saffron risotto stuffed with mozzarella
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| Marinated White Anchovies | $7.00 |
with garlic, parsley and olive oil
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| Pizzetta |
| Sausage, ricotta, roasted peppers | $11.00 |
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| Roasted garlic, Cambazola cheese, Tuscan olive relish | $12.00 |
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| Margherita | $10.00 |
San Marzano tomatoes, homemade mozzarella, basil
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| Carpaccios |
| Octopus, red wine, caper berries, parsley salad | $12.00 |
0
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| Tuna | $12.00 |
spice crusted, saba glaze, currants, mint
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| Portobello | $11.00 |
soy marinated, smoky eggplant, grana padano
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| Beef a la Harrys Bar | $12.00 |
Wagyu shoulder, mustard cream, preserved lemon, Parmesan gelato
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| Pasta, Risotto |
| Cavatelli Genovese | $16.00 |
Pesto, green beans, new potatoes, pine nuts
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| Potato Gnocchi | $17.00 |
Salsa pomodoro alla nonna, pecorino Toscano
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| Herbed Ricotta Gnudi | $18.00 |
Homemade ricotta dumplings, wild mushrooms & duck sugo
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| Spicy Tagliolini & Clams | $19.00 |
Wellfleet clams, tomato, hot pepper, garlic, basil, parsley, white wine
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| Wild Boar Bolognese | $18.00 |
Boar & pancetta ragu, penne pasta, Parmesan cheese with a little tomato
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| Asparagus Risotto | $21.00 |
Seared day boat scallops, tangerines & a three pea salute
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| Bucatini Carbonara | $16.00 |
Hollow spaghetti with pancetta, egg, black pepper
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| Lobster Ravioli | $24.00 |
Fresh picked lobster, sherry, cream & chives
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| Secondi |
| Pan Roasted Local Cod Aqua Pazza | $19.00 |
Spicy broth, olive-tomato & basil relish
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| Spice Crusted Tuna | $21.00 |
preserved lemon, green bean & tomato sugo, herbed polenta
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| Baked Shrimp Casserole | $19.00 |
spinach, Greek feta, tomato & orzo
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| Grilled Rack of Berkshire Pork | $22.00 |
roasted spring vegetables, bacon smashed potatoes, spiced pickled grapes
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| Braciola | $17.00 |
rolled Tuscan style meatloaf with pine nuts, golden raisins & tomato agro dolce
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| Spice Roasted Chicken | $18.00 |
truffled Sardinian couscous, seared mushrooms, roasted onions, Parmesan broth
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| Pesto Grilled Salmon | $19.00 |
salad of radish, feta cheese, red onions, cannellini beans, asparagus & mint
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| Grilled Shoulder Tenderloin of Beef | $20.00 |
Herb crust, mashed potatoes, grilled radicchio
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| Stuffed Lobster |
Maine crab, focaccia bread crumbs, garlic butter
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| The Parms |
| All served with linguini |
| Veal Parm | $19.00 |
Herb & Parmesan Crusted Veal, salsa pomodoro alla nonna, homemade mozzarella
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| Chicken Parm | $18.00 |
Home-made mozzarella, roasted tomato
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| Eggplant Parm | $16.00 |
Lightly fried, layered and baked
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| Excerpts From the Menu |
| Arancine Telephono |
saffron risotto stuffed with mozzarella
0
|
|
| Beef a la Harrys Bar |
Wagyu shoulder, mustard cream, preserved lemon, Parmesan gelato
0
|
|
| Mozzarella Cheese al Minuto |
hand made at the moment ordered, grilled bruschetta, olive oil
0
|
|
| Venetian Style Fritto Misto |
crispy mix of calamari, rock shrimp, bacala, green beans, lemon with spicy pepper aioli
0
|
|
| Wild Boar Bolognese |
Boar & pancetta ragu, penne pasta, Parmesan cheese with a little tomato
0
|
|
| Pesto Grilled Salmon |
salad of radish, feta cheese, red onions, cannellini beans, asparagus & mint
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| Veal Parm |
Herb & Parmesan Crusted Veal, salsa pomodoro alla nonna, homemade mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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