Pazzo's At 311 Prices in Chicago, IL 60606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $6.00 |
lightly toasted french bread topped with marinated tomatoes, caramelized onions, mozzarella cheese, & fresh basil
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| Caprese Salad | $9.00 |
fresh mozzarella & beefsteak tomatoes with mixed baby greens & roasted peppers drizzled with a sun-dried tomato vinaigrette
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| Torre De Melanzane | $11.00 |
layers of seared eggplant, fresh tomato, fresh mozzarella with arugula, & balsamic reduction
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| Antipasto | $10.00 |
sampler platter of salami, prosciutto, fresh mozzarella, & mixed vegetables drizzled with extra virgin olive oil
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| Calamari Fritte | $11.00 |
tender squid, lightly battered, fried crisp & served with a spicy marinara sauce
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| Filet Mignon Sliders | $12.00 |
grilled filet on mini brioche with diced marinated tomatoes & caramelized onions
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| Hummus Flight | $10.00 |
traditional hummus, baba ganoush & roasted red pepper hummus served with warm pita and vegetables
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| Meatballs | $11.00 |
two hand-made meatballs topped with bocconcini mozzarella & spicy marinara sauce
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| Salads |
| Apple & Walnut Salad | $14.00 |
spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes, & gorgonzola cheese in walnut vinaigrette
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| Pazzos Caesar Salad | $9.00 |
romaine lettuce with herbed croutons, shaved parmesan, & pazzos homemade creamy caesar dressing
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| Insalata Della Casa | $6.00 |
mixed greens, goat cheese, candied walnuts, & roma tomatoes in a raspberry vinaigrette
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| Oriental Lime Chicken Salad | $14.00 |
mixed field greens tossed with peanuts & mustard vinaigrette on a bed of fried noodles topped with grilled, oriental-glazed sliced chicken breast
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| Pazzos Chopped Salad | $14.00 |
chopped romaine, red onions, corn, avocado, tomato, gorgonzola cheese, & grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto
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| Southwestern Steak Salad | $15.00 |
mixed greens, blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips, & avocado in a chipotle vinaigrette (substitute chicken on request)
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| Herb-Crusted Salmon Salad | $15.00 |
mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes, & feta cheese in a lemon oregano vinaigrette
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| Sand Wiches |
| Chicken Vesuvio | $10.00 |
breast of chicken sautéed in white wine, garlic, olive oil, & spices stuffed in a french roll with vesuvio potatoes
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| Grilled Chicken | $11.00 |
grilled chicken breast with swiss cheese, roasted peppers, & marinated tomatoes
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| Chicken Parmesan | $10.00 |
breaded chicken breast topped & baked with marinara sauce & mozzarella cheese, served open faced
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| Filet Mignon Sandwich | $15.00 |
sliced grilled filet mignon, provolone cheese, oven-dried tomatoes, arugula, & sun-dried tomato aioli
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| Portabella Mushroom | $10.00 |
grilled portabella mushroom on italian bread with arugula, onion confit, roasted tomatoes, & smoked mozzarella
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| Grilled Mahi-Mahi | $13.00 |
fillet of grilled mahi-mahi on a kaiser roll with butter lettuce, red onion, tomato, & dijon aioli
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| Salmon Burger | $11.00 |
sprouts, tomatoes, boston lettuce, avocado, and dill tartar on a pretzel bun
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| Entrees |
| Pollo Della Casa | $17.00 |
pan-fried chicken breast with breadcrumbs, capers, mushrooms, & lemon served with pesto fettuccini
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| Chicken Alonso | $16.00 |
boneless breast sautéed in a light spicy lemon white wine cream sauce topped with sun-dried tomatoes, spinach, mushrooms and roasted red peppers served over asparagus
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| Chicken Vesuvio | $17.00 |
breast of chicken sautéed in white wine, garlic, peas, olive oil, & spices with vesuvio potatoes
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| Chicken Parmesan | $16.00 |
topped & baked with mozzarella & marinara sauce served over penne
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| Chicken Scaloppine With Artichokes | $17.00 |
sautéed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic, & pancetta in a white wine lemon sauce served with roasted potatoes
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| Grilled Salmon | $18.00 |
grilled atlantic salmon fillet over baby greens topped with roasted red pepper vinaigrette, served with roasted potatoes & grilled asparagus
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| Pan-Seared Tuna | $18.00 |
with lemon-cumin oil, served with roasted potatoes & grilled asparagus
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| Tilapia Francese | $16.00 |
pan sautéed & served over spinach in a lemon butter sauce with sun-dried tomatoes & served with garlic mashed potatoes
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| Filet Mignon With Truffled Mushroom Ragout | $20.00 |
topped with portobello and white mushrooms in a light red wine cream sauce, drizzled with truffle oil and served with garlic mashed potatoes and sautéed spinach
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| Pasta |
| Tortelloni Buongustaio | $15.00 |
mushroom filled tortelloni, tomato, mushroom, parmesan cream sauce, flavored with prosciutto & tomato
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| Gnocchi Salsa Rosa | $14.00 |
potato dumplings sautéed with garlic, tomatoes, & spinach in a creamy marinara sauce
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| Pollo Rigatoni | $15.00 |
sautéed chicken, rigatoni, roasted peppers, & spinach in a parmesan cream sauce
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| Linguine Alle Vongonle | $17.00 |
black & white linguine with fresh manila clams, sautéed in extra virgin olive oil, garlic, fresh basil, & cherry tomato sauce
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| Lasagna Al Forno | $13.00 |
strips of pasta layered with ricotta & meat, or marinara sauce baked al forno
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| Linguine Capesante | $16.00 |
jumbo sea scallops, sautéed with leeks & sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine
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| Tutti Colori Pappardelle | $14.00 |
téed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant, & garlic in a white wine sauce with multi-colored pappardelle pasta
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| Spaghettini | $10.00 |
marinara sauce & extra virgin olive oil
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| Spaghettini | $1.00 |
add meat sauce
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| Capellini Al Pomodoro | $10.00 |
fresh quartered roma tomatoes marinated with extra virgin olive oil, garlic, & basil
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| Fusilli Napoletani | $13.00 |
italian sausage, long fusilli pasta, roasted peppers, & eggplant in a spicy tomato sauce
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| Pennette With Salmon & Asparagus | $16.00 |
fresh atlantic salmon, asparagus, & roma tomatoes in a light parmesan cream sauce
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| Pennette Alla Vodka | $13.00 |
penne with vodka, prosciutto, & peas in a light tomato basil cream sauce
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| Zebra Panzottini | $15.00 |
soft pillows of striped semolina pasta filled with ricotta & spinach on top of a pepper cream sauce
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| Fettuccini Ai Frutti Di Mare | $15.00 |
shrimp, scallops, clams, roasted garlic, & basil in a light spicy tomato sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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