Pazzo's Cucina Italiana Prices in Chicago, IL 60604
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Bar and Grill Appetizers |
| Wings | $9.00 - $17.00 |
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| Nachos | $7.00 - $11.00 |
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| Quesadilla | $7.00 - $11.00 |
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| Sliders | $9.00 - $16.00 |
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| Buffalo Chicken Rolls | $7.00 - $10.00 |
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| Chicken Tenders | $6.00 - $9.00 |
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| Pazzo's Chili | $5.00 |
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| Onion Rings | $5.00 |
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| Appetizers |
| Bruschetta | $6.00 |
Lightly toasted French bread topped with marinated tomatoes, caramelized onions, mozzarella cheese and fresh basil.
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| Caprese Salad | $9.00 |
Fresh mozzarella and beefsteak tomatoes with mixed baby greens and roasted peppers drizzled with a sun-dried tomato vinaigrette.
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| Torre Di Melizane | $11.00 |
Roulade of lightly breaded and fried eggplant served on a bed of marinara sauce and topped and layered with mozzarella and Parmesan cheese.
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| Antipasto | $10.00 |
Sampler platter of salami, prosciutto, fresh mozzarella and mixed vegetables drizzled with extra virgin olive oil.
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| Calamari Fritti | $11.00 |
Tender squid, lightly battered, fried crisp and served with a spicy marinara sauce.
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| Fillet Mignon Sliders | $12.00 |
Grilled fillet on lightly toasted French bread with diced marinated tomatoes and caramelized onions.
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| Polenta Cup | $9.00 |
Chalice shaped polenta set afloat in a vegetable ragout, overflowing with pesto sauce, sun-dried tomatoes and roasted eggplant.
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| Meatballs | $11.00 |
Two handmade meatballs topped with Bocconici mozzarella and spicy marinara sauce.
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| Bar and Grill Salads |
| Caesar Salad | $9.00 |
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| Chicken Salad | $11.00 |
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| Black and Bleu Salad | $13.00 |
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| Mediterranean Salad | $10.00 |
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| House Salad | $6.00 |
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| Salads |
| Apple and Walnut Salad | $14.00 |
Spinach, grilled chicken, granny smith apples, candied walnuts, dried cranberries, tomatoes and Gorgonzola cheese in a walnut vinaigrette.
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| Pazzo's Caesar | $9.00 |
Romaine lettuce with herbed croutons, shaved Parmesan and Pazzo's homemade creamy Caesar dressing.
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| Insalata della Casa | $6.00 |
Mixed greens, goat cheese, candied walnuts and Roma tomatoes in a raspberry vinaigrette.
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| Oriental Lime Chicken | $14.00 |
Mixed field greens tossed with peanuts and mustard vinaigrette on a bed of fried noodles topped with grilled oriental glazed sliced chicken breast.
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| Pazzo's Chopped Salad | $14.00 |
Chopped romaine, red onions, corn, avocado, tomato, Gorgonzola cheese and grilled chicken tossed in a sweet vinaigrette topped with crispy prosciutto.
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| Southwestern Steak | $15.00 |
Mixed greens blackened steak, tomato, egg, black bean corn relish, cheddar cheese, tortilla strips and avocado in a chipotle vinaigrette.
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| Herb-Crusted Salmon Salad | $15.00 |
Mixed greens, zucchini, red onion, asparagus, cucumber, tomatoes and feta cheese in a lemon oregano vinaigrette.
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| Burgers and Sandwiches |
| Classic Pub Burger | $9.00 |
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| Spicy Chicken Burger | $9.00 |
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| Veggie Burger | $9.00 |
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| Buffalo Chicken Sandwich | $9.00 |
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| Caesar Chicken Wrap | $9.00 |
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| Italian Sausage Sandwich | $10.00 |
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| Meatball Sandwich | $9.00 |
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| Fish Taco | $10.00 |
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| Pizza |
| Pepperoni Pizza | $10.00 |
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| Sausage Pizza | $10.00 |
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| Goat Cheese Pizza | $11.00 |
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| Cheese Pizza | $8.00 |
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| Margarita Pizza | $10.00 |
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| BBQ Chicken Pizza | $12.00 |
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| Homemade Fresh Pasta |
| Tortelloni Buongustaio | $15.00 |
Wild mushroom Tortelloni tossed in a Parmesan cream sauce, flavored with prosciutto and tomato.
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| Gnocchi Salsa Rosa | $14.00 |
Potato dumplings sauteed with garlic, fresh tomatoes and spinach in a creamy marinara sauce.
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| Pollo Rigatoni | $15.00 |
Sauteed chicken , rigatoni with roasted peppers and spinach in a Parmesan cream sauce.
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| Linguine Al Vongole | $17.00 |
Black and white linguine with fresh Manila clams, sauteed in extra virgin olive oil, garlic, fresh basil and cherry tomato sauce.
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| Lasagna Al Forno | $13.00 |
Layers of pasta, ricotta, bechamel sauce, Parmesan and Romano cheese, topped with mozzarella then baked and a choice of sauce.
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| Linguine Capesante | $16.00 |
Jumbo sea scallops, sauteed with leeks and sun-dried tomatoes tossed in a white wine saffron cream sauce served over a bed of fresh linguine.
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| Tutti Colori Pappardelle | $14.00 |
Sauteed chicken, sun-dried tomatoes, peppers, mushrooms, roasted eggplant and garlic in a white wine sauce with multi-colored Pappardelle pasta.
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| Spaghettini | $10.00 |
Marinara sauce and extra virgin olive oil.
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| Capellini al Pomodoro | $10.00 |
Fresh quartered Roma tomatoes marinated with extra virgin olive oil, garlic and basil.
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| Fusilli Napoletani | $13.00 |
Italian sausage, long Fusilli pasta, roasted peppers and eggplant in a spicy tomato sauce.
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| Pennette with Salmon and Asparagus | $16.00 |
With fresh Atlantic salmon, asparagus and Roma tomatoes in a light Parmesan cream sauce.
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| Pennette Alla Vodka | $13.00 |
Penne with vodka, prosciutto and peas in a light tomato basil cream sauce.
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| Zebra Panzottini | $15.00 |
Soft pillows of striped semolina pasta filled with ricotta and spinach on top of a pepper cream sauce.
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| Fettuccine ai Frutti Di Mare | $15.00 |
Shrimp, scallops, calms, roasted garlic and basil in a light spicy tomato sauce.
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| Sandwiches |
| Chicken Vesuvio Sandwich | $10.00 |
Breast of chicken sauteed in white wine, garlic, olive oil, spices and Vesuvio potatoes.
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| Grilled Chicken Sandwich | $11.00 |
Grilled chicken breast with Swiss cheese, roasted peppers, and marinated tomatoes.
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| Chicken Parmesan Sandwich | $10.00 |
Breaded chicken breast topped and baked with marinara sauce and mozzarella cheese, served open faced.
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| Fillet Mignon Sandwich | $15.00 |
Sliced grilled fillet mignon, provolone cheese, oven dried tomatoes, arugula and sun-dried tomatoes and smoked mozzarella.
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| Grilled Mahi Mahi Sandwich | $13.00 |
Fillet of grilled mahi mahi on a kaiser roll with butter, lettuce, red onion, tomato and Dijon aioli.
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| Entrees |
| Pollo Della Casa Entree | $17.00 |
Breast of chicken, lightly seasoned with homemade breadcrumbs, tenderly pan-fried, topped with lemon, capers and mushrooms served over fresh pesto fettuccini.
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| Petti di Pollo alla Griglia Entree | $17.00 |
Rosemary, sage, garlic and lemon marinated chicken breast served with broccoli sauteed in garlic and olive oil.
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| Chicken Vesuvio Entree | $17.00 |
Breast of chicken sauteed in white wine, garlic, peas, olive oil and spices with Vesuvio potatoes.
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| Chicken Parmigiana Entree | $16.00 |
Topped and baked with mozzarella and marinara sauce served over penne.
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| Chicken Scaloppine with Artichokes Entree | $17.00 |
Sauteed breast of chicken with artichoke hearts, sun-dried tomatoes, garlic and pancetta in a white wine lemon sauce served with roasted potatoes.
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| Grilled Salmon Entree | $18.00 |
Grilled Atlantic salmon fillet served over baby greens topped with roasted red pepper vinaigrette; served with roasted potatoes and grilled asparagus.
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| Pan-Seared Tuna Entree | $18.00 |
With lemon-cumin oil, served with roasted potatoes and grilled asparagus.
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| Tilapia Francese Entree | $16.00 |
Pan sauteed and served over spinach in a lemon butter sauce with sun-dried tomatoes, served with garlic mashed potatoes.
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| Stufato Di Pesce Entree | $22.00 |
Mussels, clams, Atlantic salmon, shrimp, scallops, calamari, mahi mahi and snow crab claw served in a light spicy tomato basil broth and garlic crostoni.
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| Filet Mignon Entree | $20.00 |
Char-grilled fillet mignon, drizzled with a maderia reduction and served with oven toasted potatoes and sauteed spinach.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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