Peach Blossom Prices in San Diego, CA 92119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers to Escort Your Drinks |
| these special appetizers are our chef's masterpieces, pick any delightful dish that will please your palate |
| Fried Puffed Shrimp | $5.50 |
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| Barbecued Pork | $5.50 |
pork strips marinated in our famous sauce for enriching the flavor and cured by exposure to the flames
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| Barbecued Spareribs | $5.50 |
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| Paper Wrapped Fried Chicken | $5.50 |
the delicate flavor of marinated chicken chunks sealed in foil paper and deep fried
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| Paper Wrapped Fried Beef | $5.50 |
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| Bamboo Skewered Beef | $5.50 |
beef marinated in our chef's special satay sauce and then broiled on skewers
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| Bamboo Skewered Chicken | $5.50 |
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| Assorted Appetizers Plate | $9.00 |
fried shrimp BBQ Spinach, paper wrapped chicken skewered beef, egg roll and fried wonton
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| Chicken Egg Roll | $4.50 |
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| Shredded Chicken Salad | $5.50 |
shredded chicken, fresh lettuce and crisp noodles, served with our chef's special dressing
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| Fried Wonton | $4.50 |
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| Pot Stickers | $4.50 |
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| Crispy Curry Roll | $4.50 |
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| Seafood Roll | $5.50 |
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| Our Chef's Exguiste Dishes |
| Peach Blossom Elegant Dish | $11.00 |
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| Chicken Teriyaki | $8.50 |
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| Beef Teriyaki | $8.50 |
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| Honey Walnuts Shrimps | $11.00 |
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| Kung Pao Four Delicacies | $11.00 |
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| Ocean Treasures with Garden Greens | $11.00 |
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| Pork Cutlet in Lemon Sauce | $8.50 |
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| Ginger and Scallion Chicken Breast Saute | $10.00 |
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| Garlic Beef Steak Tender Saute | $10.00 |
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| Seafoods Medley with Lobster Sauce | $11.00 |
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| Soups |
| Egg Flower Soups | $1.00 - $5.00 |
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| Wonton Soup | $1.00 - $6.50 |
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| Seaweed Soup | $0.00 - $5.50 |
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| Hot and Sour Soup | $1.00 - $5.50 |
this soup is celebrated in Mandarin cuisine, because is blended with pork bean curd etc
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| Chicken in Corn Soup | $0.00 - $6.50 |
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| Three Flavors Sizzling Rice Soup | $5.00 - $7.50 |
chicken broth blended with shrimp chicken and sizzling morsels of deep fried rice crust to impregnate with aroma
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| West Lake Beef Soup | $3.75 - $6.50 |
west lake in China is renowned for its beauty and the soup is tasteful for it has beef and egg white
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| Wor Wonton Soup | $5.00 - $6.50 |
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| Hearty Vegetarian Soup | $4.75 - $6.50 |
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| Supreme Seafood Chowder | $5.00 - $7.50 |
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| Assorted Meats Noodles or Vermicelli Broth | $5.00 - $7.50 |
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| Sea Food |
| Lobster with Black Bean Sauce | $17.00 |
shelled lobster meat cooked with a touch of garlic, bean sauce and soft egg sauce
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| Lobster with Chili Sauce | $17.00 |
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| Sauteed Lobster with Choice Vegetables | $17.00 |
lobster meat cut in cubes sauteed with a touch of garlic choice mixed vegetable and tempting light sauce
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| Scallop with Black Bean Sauce | $11.00 |
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| Scallop Hot Szechuan Style | $11.00 |
sauteed scallops with onions, green pepper etc, in a special hot sauce
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| Sauteed Scallop with Choice Vegetables | $11.00 |
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| Abalone with Black Mushroom | $17.00 |
sliced abalone sauteed with black mushroom and tender vegetables in delicious sauce
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| Abalone with Oyster Sauce | $17.00 |
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| Shrimp with Chili Sauce | $11.00 |
shrimp sauteed with chopped green onion ginger etc, in a special tomato sauce
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| Shrimp with Cashew Nuts | $11.00 |
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| Kung Pao Shrimp | $11.00 |
shrimp sauteed with dry chili pepper, onion white bamboo shoot peanuts and etc
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| Shrimp with Pea Pods | $11.00 |
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| Clear Crystal Shrimp | $11.00 |
stir fried shrimp with onion white and peas etc, in tempting light sauce
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| Curried Shrimp | $11.00 |
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| Shrimp with Lobster Sauce | $11.00 |
shelled fresh shrimp sauteed with onion green pepper etc, and soft egg sauce
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| Shrimp with Tomato | $11.00 |
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| Multi Flavors Seafood | $11.00 |
shrimp scallop and sliced boneless fish sauteed with choice vegetables in light sauce
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| Sweet and Sour Fried Fish Fillet | $8.00 |
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| Stir Fried Lover's Shrimp | $11.00 |
a two of colorful fish of shrimp sauteed with chopped scallion and tomato catsup, it is very fragrant and tender
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| Sweet and Sour Shrimp | $11.00 |
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| Prawn (In Shell) Chili Sauce | $11.00 |
prawns cooked with chopped green onion, a touch of ginger in special tomato hot sauce
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| Salt Baked Prawns (In Shell) | $11.00 |
the natural juices are sealed within the prawns shells by salt baking a technique perfected by our chef
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| Beef |
| Beef Steak Cantonese Style | $8.50 |
Chinese style sliced steak cooked in our chef's special sauce
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| Beef with Pea Pods | $7.50 |
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| Beef with Oyster Sauce | $7.50 |
tender sliced beef sauteed with pea pods, water chestnuts and mushroom
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| Beef with Green Pepper | $7.50 |
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| Mongolian Beef | $8.25 |
slices of beef quick fried with scallion, bamboo shoots and pea pods in brown sauce
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| Beef with Broccoli | $7.50 |
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| Beef Hot Szechuan Style | $8.25 |
sauteed sliced beef with onion, bell pepper in a special hot sauce
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| Beef with Black Mushroom and Bamboo Shoot | $8.25 |
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| Curried Beef | $7.50 |
sliced beef cooked with onion, celery green pepper with a delicious curried sauce
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| Beef with Tomato | $7.50 |
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| Beef with Preserved Young Ginger | $7.50 |
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| Beef with Black Bean Sauce | $7.50 |
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| Moo Shui Beef | $7.50 |
sliced beef sauteed with mixed vegetables hand wrapped in crepe with hoisin sauce
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| Beef Spiced Orange Flavor | $8.25 |
sliced prime beef quickly fried with cucumber and pepper
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| Kung Pao Beef | $8.25 |
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| Pork |
| Shredded Pork with Boy Bean Paste | $7.25 |
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| Double Cooked Pork Slices | $7.25 |
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| Pork Chop Peking Style | $7.25 |
juicy meaty pork chops a favorite of peach blossom
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| Barbecued Pork with Pea Pods | $7.25 |
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| Barbecued Pork with Bean Curd | $7.25 |
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| Fried Pork Chop with Pepper Salt | $7.25 |
aromatic pork chop a technique perfected by our chef
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| Shredded Pork Hot Szechuan Style | $7.25 |
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| Spareribs with Black Bean Sauce | $7.25 |
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| Moo Shui Pork | $7.25 |
shredded pork with mixed vegetables, hand wrapped in crepe with hoisin sauce
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| Sweet and Sour Pork | $7.25 |
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| Poultry |
| Peking Roast Duckling (One Day ahead Order) | $19.00 |
the most famous entree Chinese cooking prepared in our family's special technique
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| Roast Duckling Cantonese Style | $8.50 - $16.00 |
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| Pineapple Duckling | $8.50 - $16.00 |
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| Almond Duck | $6.50 |
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| King Pao Chicken | $7.50 |
chicken sauteed with scallion, peanuts, and etc, in chili pepper sauce
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| Almond Chicken | $6.50 |
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| Chicken with Soy Bean Paste | $7.50 |
chicken sauteed with fresh mushroom, onion and pepper in brown sauce
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| Chicken with Mushroom | $7.50 |
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| Chicken with Cashew Nuts | $7.50 |
chicken, cashew, mushroom, pea pods, water chestnuts and broccoli, etc in light sauce
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| Chicken with Walnuts | $7.50 |
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| Chicken with Pea Pods | $8.50 |
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| Chicken Spiced Orange Flavor | $8.50 |
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| Curried Chicken | $7.50 |
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| Moo Shui Chicken | $7.50 |
chicken stir fried with egg mushroom, bamboo shoots, etc with crepes
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| Sweet and Sour Chicken | $7.50 |
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| Chicken in Lemon Sauce | $7.50 |
internationally acclaimed to be our most popular dish
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| Chicken Hot Szechuan Style | $7.50 |
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| Fried Crispy Skin Chicken | $7.50 |
a cantonese favorite served with special salt
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| Sweet and Sour Got Let Chicken | $5.50 |
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| Chicken with Broccoli | $7.50 |
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| Vegetables |
| served with steamed rice |
| Dry Cooked String Beans | $6.50 |
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| Four Assorted Vegetarian Dish | $6.50 |
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| Eggplant Hot Szechuan Style | $6.50 |
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| Bean Curd Family Style | $6.50 |
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| Vegetarian Moo Shui | $6.50 |
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| Vegetable Chow Mein or Chop Suey | $6.00 |
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| Rice and Noodles |
| Fried Rice with Assorted Meat | $6.50 |
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| Fried Rice with Shrimp | $6.50 |
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| Fried Rice with BBQ Pork, Chicken or Beef) | $5.50 |
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| Steamed Rice or Fried Rice | $1.25 |
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| Fried Noodles | $8.00 |
with assorted meat or shrimp
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| Fried Noodles | $7.00 |
with beef, pork, or chicken
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| Rice Flour Sheer (Chow Fun) | $7.00 |
with beef, pork, or chicken
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| Rice Flour Sheet (Chow Fun). | $7.50 |
with assorted meat or shrimp
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| Vermicelli Singapore Style | $7.00 |
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| Soft Noodles (Lo Mein) | $6.50 |
with beef, pork or chicken)
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| Soft Noodles (Lo Mein ) | $7.00 |
with assorted meat or shrimp
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| Pan Fried Noodles or Crisp Noodles | $1.00 |
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| Chop Suey and Chow Mein |
| served with steamed rice, served with crisp noodles |
| Shrimp Chop Suey or Chow Mein | $7.25 |
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| Chop Suey or Chow Mein | $6.25 |
(pork, beef or chicken)
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| Cantonese Style Chow Mein | $1.00 |
add
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| Fresh Egg |
| served with boiled rice |
| Scrambled Egg with Shrimp | $6.50 |
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| Scrambled Egg with Beef | $6.00 |
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| Scrambled Egg with Barbecued Pork | $6.00 |
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| Foo Young | $6.25 |
shrimp, pork, chicken, mushroom or beef
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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