Peacock Garden Cafe Prices in Coconut Grove, FL 33133
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Breakfast Classics |
| Egg Casserole | $15.00 |
with short rib and swiss cheese
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| French Toast | $14.00 |
with brioche, homemade whipping cream, vermont maple syrup and mixed berry compote
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| Lox & Bagel | $14.00 |
with fresh dill cream cheese, tomato, onions and capers
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| Monte Cristo Special | $16.00 |
brioche french toast sandwich with turkey breast, bacon, swiss cheese, served with mixed fruit and vermont maple syrup
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| Pancake Stack | $12.00 |
with homemade apple compote served with fresh fruit and vermont maple syrup
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| Pecan Waffles | $13.00 |
with mixed berries and apple homemade compote
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| Spicy Egg Casserole | $15.00 |
with breakfast potatoes, chorizo, goat cheese and chipolte
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| Steak & Eggs | $22.00 |
grilled skirt steak with 2 eggs any style served with grilled asparagus and breakfast potatoes
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| Yogis Fruit Salad | $14.00 - $8.00 |
with super foods and power dressing
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| Bakery $4 |
| Butter Croissants |
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| Chocolate Rolls |
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| Cinnamon Bun |
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| Fig & Pecan Bread |
homemade
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| Lola's Banana & Walnut Bread |
homemade
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| Eggs & Omelets |
| Crab Cakes Benedict | $21.00 |
with classic hollandaise sauce and asparagus
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| Eggs Benedict, The Classic Recipe | $16.00 |
with black forest ham or smoked salmon
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| Fresh Omelet | $12.00 |
with fresh tomato, fresh herbs and goat cheese
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| Ham | $12.00 |
bacon & swiss cheese omelet
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| Lobster Omelet | $18.00 |
with spinach and hollandaise sauce
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| Mushroom Omelet (Shiitake, Portobello & Enoki) | $12.00 |
with brie cheese, shallots and fresh herbs
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| Two Eggs Any Style | $10.00 |
with your choice of side
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| Appetizers |
| Burrata | $14.00 |
with three-color peppers, sundried tomato, basil and raspberry dressing
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| Classic Beef Carpaccio | $14.00 |
with spinach chiffonade, shiitake mushrooms, parmesan shavings and lemon-cream dressing
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| Crab Cake | $16.00 |
with lemon, dill and whole grain mustard sauce
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| Fried Calamari | $12.00 |
tossed with greens, fried shoe string potatoes and asian dressing
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| Maine Lobster | $18.00 |
with fresh mango, avocado, lemon, fresh mint, jalapeños and feta cheese
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| Proscuitto | $14.00 |
with fresh pears, parmesan cheese, raspberry vinaigrette and basil
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| Salmon Tiradito | $12.00 |
with lemon, shallots, tarragon, parsley, chives, whole grain mustard sauce and paper thin toasted croutons
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| Tuna Sashimi | $14.00 |
soy, ginger, chinese mustard, ponzu, grape seed oil with baby greens, endive, watercress, radicchio, avocado and sesame seeds
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| Soup Calendar |
| Classic Gazpacho | $4.00 - $6.00 |
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| French Onion | $8.00 |
with gruyere cheese and croutons
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| Fresh Corn | $4.00 - $6.00 |
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| Salads |
| Blue Cheese Salad | $12.00 - $8.00 |
mixed baby greens, raddichio, endive, watercress, candied walnuts, dried cherries, fresh pear and blue cheese with port wine dressing
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| Ceasar Salad | $12.00 - $8.00 |
baby romaine wedges with classic homemade caesar dressing and arugula
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| Chinese Salad | $12.00 - $8.00 |
napa cabbage, snow peas, mixed greens, cilantro, mint and peanuts with a ginger, peanut and soy vinaigrette
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| Classic Wedge | $12.00 |
iceberg lettuce, bacon, tomato, beets and green onions with a lemon and blue cheese dressing
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| Greek Salad | $8.00 - $12.00 |
tomato, cucumber, peppers, beets, kalamata olives, red onion, mixed greens, feta cheese with a pickled lemon vinaigrette
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| Green Salad | $8.00 - $12.00 |
mixed baby greens, endive and watercress with a shallot, fresh herbs, red wine and sherry vinaigrette
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| Burgers & Sandwiches |
| Bistro Burger | $16.00 |
fresh ground filet, sirloin and short rib burger with blue cheese, caramelized onions and mushrooms
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| Cheeseburger | $14.00 |
fresh ground filet, sirloin and short rib burger with sharp swiss cheese
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| French Baguette With Proscuitto, Brie Cheese, Tomato, Argula | $14.00 |
served with french fries and kalamata olive aioli
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| Grilled Swiss Cheese And Short Rib Sandwich | $16.00 |
with carmamelized onions, argula and three-mustard sauce
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| Soup And Half Sandwich (Lunch Only) | $13.00 |
combine a bowl of soup together with a half of a sandwich from list above
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| Spicy Fish Sandwich | $16.00 |
mahi-mahi with jamaican jerk spices
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| Turkey & Swiss Cheese On Toasted Brioche | $14.00 |
with aji amarillo aioli
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| Veggie Delight | $14.00 |
multi-grain bread, basil pesto, goat cheese and roasted veggies (zucchini, red pepper, portobello mushrooms), kalamata olives and sundried tomato
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| Pastas & Risotto |
| Angel Hair Pasta | $14.00 |
with diced tomato, roasted garlic, fresh basil and goat cheese
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| Angel Hair Pasta | $18.00 |
add grilled organic chicken breast
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| Angel Hair Pasta | $22.00 |
add spicy shrimp
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| Fettuccine | $22.00 |
with seafood, spicy tomato sauce with fresh basil or classic pesto with cream and sundried tomato
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| Lobster | $28.00 |
with black and white angel hair pasta, leeks, shiitake mushrooms and prosciutto
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| Mixed Veggie Risotto | $16.00 |
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| Porcini Mushroom Ravioli | $16.00 |
with sherry wine and mushroom sauce
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| Seafood Risotto | $24.00 |
with lobster, shrimp, calamari, mussels and mahi-mahi
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| Whole Wheat Ravioli | $14.00 |
with ricotta cheese and spinach in a chunky tomato sauce with fresh basil
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| From The Oven |
| Roasted Beef Tenderloin | $24.00 |
with three-peppercorn crust, sliced and served room temperature
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| Grilled Options |
| Filet Mignon | $36.00 |
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| Mahi-Mahi | $20.00 |
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| Organic Chicken Breast | $16.00 |
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| Salmon | $20.00 |
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| Shrimp | $22.00 |
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| Skirt Steak | $22.00 |
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| Tuna | $22.00 |
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| Lunch Entrées |
| Grilled Mahi-Mahi | $20.00 |
with veggie risotto
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| Grilled Skirt Steak | $22.00 |
with chorizo and goat cheese mashed potatoes
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| Roasted Organic Baby Chicken | $20.00 |
stuffed with a whole lemon marinated with garlic, olive oil and fresh rosemary
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| Sliced Beef Tenderloin | $24.00 |
served cold with three-peppercorn crust and a classic wedge salad
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| Steamed Mussels | $18.00 |
with garlic and white wine served with french fries
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| Dinner - Entrées |
| Coconut Grove Fish Casserole | $24.00 |
with rice wine, coconut milk, ginger, curry and veggies
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| Filet Mignon | $36.00 |
with a wild mushroom and brandy sauce and caramelized cipollini onions
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| Grilled Skirt Steak | $22.00 |
with chorizo and goat cheese mashed potatoes
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| Mediterranean Seafood Or Fish Casserole | $24.00 |
saffron broth, fennel, veggies and fresh herbs
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| NY Steak | $36.00 |
with a blue cheese crust, poblano peppers and sundried tomatoes
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| Organic Chicken Breast | $20.00 |
stuffed with goat cheese and fresh herbs with a wild mushroom vinaigrette
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| Roasted Organic Baby Chicken | $20.00 |
stuffed with a whole lemon and marinated with garlic, olive oil and fresh rosemary
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| Seared Salmon | $22.00 |
with roasted veggies, tomato-black olive tapenade
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| Seared Tuna | $22.00 |
sesame seed crust, asian viniagrette, crispy noodles and asian veggies
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| Steamed Mussels | $18.00 |
with garlic and white wine served with french fries
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| Sides $5 |
| Creamed Spinach |
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| French Fries |
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| Grilled Asparagus |
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| Grilled Veggies |
0
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| Mashed Potatoes |
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| Sautéed Veggies |
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| Sweet Potato Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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