Peacock Indian Cuisine Prices in Belmont, CA 94002
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Coffee | $2.50 |
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| Soda | $1.50 - $2.50 |
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| Tea | $2.00 |
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| Lassi | $2.50 |
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| Appetizers |
| Vegetable Samosa | $3.99 |
Crispy turnovers filled with potatoes, peas and vegetables. Vegetarian.
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| Chicken Manchurian | $7.99 |
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Chilli Paneer | $7.99 |
Chinese style, Indian cottage cheese dumplings, battered and fried until golden brown. Vegetarian.
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| Veg 555 Appetizer | $7.99 |
Battered fried mixed vegetables tossed into a Chinese sauce. Vegetarian.
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| Chicken Masakkalli | $7.99 |
Shredded vegetables stuffed in rolls and deep fried.
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| Egg Pakora | $6.99 |
Cut mixed vegetables battered in chick peas flour and deep fried with herbs, spices and served with coconut and tomato chutney.
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| Cut Mirch | $5.99 |
Cut jalapenos battered in chick peas flour and deep fried with herbs, spices and served with mint and tamarind chutney. Vegetarian.
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| Chicken Lollipop | $7.99 |
Mixed vegetables koftas, coated with bread crumbs and deep fried.
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| Appollo Fish | $7.99 |
Fish pieces battered and marinated with spices, yogurt and fried to crisp taste with onions and jalapenos.
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| Chicken 65 Appetizer | $7.99 |
Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
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| Chilli Chicken | $7.99 |
Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
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| Baby Corn Manchurian | $7.99 |
Vegetarian.
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| Gobi Manchurian | $7.99 |
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions. Vegetarian.
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| Punugulu | $5.99 |
Urud dal and rice batter balls fried in oil, served with coconut chutney. Vegetarian.
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| Onion and Spinach Pakoda | $5.99 |
Cut onion or spinach battered in chick peas flour and deep fried with herbs, spices and served with coconut and tomato chutney. Vegetarian.
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| Stuffed Mirch | $5.99 |
Chilies battered in chick peas flour, deep fried, served with mint and tamarind chutney. Vegetarian.
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| House Special (Biryani) |
| Mutton Dum Biryani | $11.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.
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| Chicken Dum Biryani | $9.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.
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| Vegetable Dum Biryani | $9.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce. Vegetarian.
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| Shrimp Dum Biryani | $11.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.
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| Egg Dum Biryani | $9.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg, served with raita and curry sauce.
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| Fried Rice | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables.
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| Vegetarian Curries |
| Okra Fry | $8.99 |
Okra fried with aromatic spices, onions and herbs. Vegetarian.
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| Aloo Jeera | $7.99 |
Cubes of potatoes flashed tossed with roasted cumin and Indian herbs. Vegetarian.
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| Dal Makhani | $7.99 |
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices. Vegetarian.
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| Paneer Lababdar | $8.99 |
Fresh cottage cheese prepared in butter and tomato based gravy. Vegetarian.
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| Palak Paneer | $8.99 |
Paneer cooked in spinach sauce and spices and herbs. Vegetarian.
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| Began Bhartha | $8.99 |
Mashed eggplant cooked with special Indian spices and cream. Vegetarian.
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| Bagara Baingan | $7.99 |
Oven flame baked Eggplant stuffed with pea-nuts, coconut paste and cooked in aromatic sauce. Vegetarian.
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| Chana Masala | $6.99 |
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices. Vegetarian.
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| Mutter Mushroom | $7.99 |
Fresh mushroom and green peas cooked with tomato, onion sauce and cream. Vegetarian.
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| Malai Kofta | $8.99 |
Koftas made of cottage cheese, potatoes, almonds cooked in rich creamy sauce. Vegetarian.
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| Paneer Makhani | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and cream. Vegetarian.
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| Kadia Paneer | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and vegetables. Vegetarian
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| Mutter Paneer | $8.99 |
Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream. Vegetarian.
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| Alu Gobi | $7.99 |
Potatoes and cauliflower cooked in spices. Vegetarian.
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| Navaratam Kuruma | $7.99 |
Mixed vegetables cooked in cream and almond sauce with mild sauces. Vegetarian.
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| Andhra Dal | $6.99 |
Indian Lentil cooked in slow flame with fresh vegetable, seasoned with cumin and mustard. Vegetarian.
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| Non Vegetarian Curries |
| Lamb Curry | $9.99 |
Tender Lamb cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Tikka Masala | $9.99 |
Oven grilled chicken breast cooked in onion and tomato sauce.
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| Fish Fry | $11.99 |
Tilapia fish marinated with spices and pan fried.
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| Butter Chicken | $9.99 |
Oven grilled chicken sauteed in butter and cooked in cream and tomato.
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| Kadai Chicken | $8.99 |
Boneless chicken cooked with tomato and onion sauce and garnished with egg.
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| Lamb Vindaloo | $12.99 |
Tender lamb pieces cooked in fiery hot and tangy sauce with potatoes.
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| Chicken Fry | $8.99 |
Bone chicken cubes cooked with onion, tomato and exotic spices until dry.
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| Spinach Chicken | $8.99 |
home grown chicken cooked in traditional South Indian herbs.
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| Goat Curry | $10.99 |
Tender goat pieces cooked with curry sauce and exotic spices tilapia fish marinated with spices and pan fried.
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| Fish Curry | $10.99 |
Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
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| Royalla Vepudu | $12.99 |
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
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| Prawn Curry | $10.99 |
Prawns cooked with tomatoes, onions and exotic spices.
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| Chicken Vindaloo | $9.99 |
Boneless chicken cooked in fiery hot and tangy chili sauce along with cubes of potatoes.
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| Chicken Chettinadu | $8.99 |
Chicken cooked in traditional South Indian herbs.
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| Chicken Curry | $8.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| North and South Indian Delicacies |
| Chapati Kurma | $6.99 |
Indian wheat bread served with potato kurma. Vegetarian.
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| Dahi Wada | $5.99 |
Crispy lentil donuts, fried golden brown and dipped in yogurt. Vegetarian.
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| Chana Bhatura | $5.99 |
Indian all purpose flour bread deep fried and served with Chana masala curry. Vegetarian.
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| Puri Curry | $6.99 |
Indian wheat bread deep dried and served with potato curry. Vegetarian.
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| Medhu Vada | $4.99 |
Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney. Vegetarian.
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| Idli | $4.99 |
Steamed rice and lentil cake, served with sambar, coconut and tomato chutney. Vegetarian.
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| Dosa and Uthappam |
| Uthappam | $5.99 |
Slightly thicker, pancake type variation of Dosa topped with vegetables. Vegetarian.
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| Paper Dosa | $6.99 |
A wispy Dosa made of semolina and stuffed with onions. Vegetarian.
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| Mysore Masala Dosa | $6.99 |
Crepe layered with thin spread of spicy lentil chutney. Vegetarian.
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| Jaggaiyyapeta Dosa | $6.99 |
Chef's house special Dosa layered with uniquely flavored hot spices. Vegetarian.
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| Ghee Roast Masala Dosa | $6.99 |
Crepe made with rice and lentils, roasted with butter and stuffed with potatoes. Vegetarian.
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| Ghee Roast Dosa | $5.99 |
Crepe made with rice and lentils and roasted with butter. Vegetarian.
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| Masala Dosa | $6.99 |
Thin crepe made of rice and lentils and stuffed with potatoes and onions. Vegetarian.
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| Egg Dosa | $5.99 |
Crepe made of rice and lentils topped with a thin later of egg, served with chutney and sambar.
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| Upma Pesarattu | $7.99 |
Crepe made of moong dal and ginger with cumin flavor and stuffed with Upma. Vegetarian.
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| Pesarattu | $5.99 |
Crepe made of moong dal and ginger with cumin flavor. Vegetarian.
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| Rava Masala Dosa | $7.99 |
A wispy Dosa made of semolina and stuffed with potatoes. Vegetarian.
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| Rava Dosa | $6.99 |
A wispy Dosa made of semolina and served with chutneys and sambar. Vegetarian.
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| Guntur Chilli Dosa | $5.99 |
Thin crepe layered with special hot spices and chili's. Vegetarian.
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| Onion Dosa | $5.99 |
Thin crepe made of rice and lentils and stuffed with onions. Vegetarian.
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| Plain Dosa | $5.99 |
Thin crepe made of rice and lentils, served with chutneys and sambar. Vegetarian.
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| Parathas |
| Alu Paratha | $2.99 |
Vegetarian.
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| Plain Paratha | $1.99 |
Vegetarian.
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| Malbar Paratha | $2.99 |
Vegetarian.
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| Kabab Court |
| Boti Kabab | $8.99 |
Tender lamb chunks marinated with lemon juice and spices.
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| Tangre Kabab | $6.99 |
Tender chicken legs marinated with special spices and cooked in a clay pot oven.
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| Chicken Leg | $5.99 |
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
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| Paneer Tikka | $7.99 |
Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
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| Chicken Tikka Kabab | $7.99 |
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
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| Chicken Seekh Kabab | $6.99 |
Ground chicken marinated and cooked in a clay pot oven.
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| Breads |
| Cheese Naan | $2.99 |
Vegetarian.
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| Rice | $1.99 |
Boiled white rice. Vegetarian.
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| Onion Naan | $2.50 |
All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in a tandoori oven. Vegetarian.
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| Bhatura | $2.50 |
All purpose flour mixed with oil, water, pressed into a thin later and deep fried in oil. Vegetarian.
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| Poori | $1.50 |
Whole wheat flour soaked in water and oil, pressed in a thin layer and deep fried in oil. Vegetarian.
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| Garlic Naan | $2.50 |
All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in a tandoori oven. Vegetarian.
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| Tandoori Roti | $1.50 |
Wheat flour mixed with oil, water and pressed thin and cooked in a tandoori oven. Vegetarian.
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| Naan | $1.50 |
All purpose flour mixed with oil, water and pressed thin and cooked in a tandoori oven. Vegetarian.
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| Chapati | $1.50 |
Traditional Indian food prepared with wheat. Vegetarian.
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| Paneer Naan | $2.99 |
All purpose flour mixed with oil, water and pressed thin and garnished with paneer cooked in a tandoori oven. Vegetarian.
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| Keema Naan | $2.99 |
All purpose flour mixed with oil, water and pressed thin and garnished with keema, cooked in a tandoori oven. Vegetarian.
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| Desserts |
| Carrot Halwa | $3.99 |
Grated carrots cooked in milk and sugar.
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| Kheer | $2.99 |
Rice in thick milk with almonds, nuts and raisins.
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| Double Ka Meeta | $3.99 |
Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.
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| Gulab Jamun | $2.99 |
Juicy milk balls dipped in honey syrup, rice in thick milk with almonds, nuts and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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