Peacock Indian Cuisine Prices in Dublin, CA 94568
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Beverages |
| Orange Fanta | $2.50 |
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| Thums Up | $2.50 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Coke Zero | $1.50 |
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| Pepsi | $1.50 |
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| Sprite | $1.50 |
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| Coffee | $2.50 |
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| Tea | $2.00 |
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| Lassi | $2.50 |
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| Appetizers |
| Vegetable Samosa | $3.99 |
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
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| Onion and Spinach Pakoda | $4.99 |
Vegetarian. Cut onion and spinach battered in chick peas flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.
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| Punugulu | $4.99 |
Vegetarian. Urud dal and rice batter balls fried in oil. Served with coconut chutney.
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| Gobi Manchurian | $6.99 |
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
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| Baby Corn Manchurian | $6.99 |
Vegetarian. Battered and fried tender baby corn tossed in tangy garlic sauce.
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| Chilli Chicken | $7.99 |
Slightly battered and deep-fried boneless chicken pieces, cooked with onions, jalapenos, spices, and a variety of sauces.
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| Chicken 65 | $7.99 |
Slightly battered, marinated in yogurt and deep-fried boneless chicken pieces. Cooked with chilis, spices, and a variety of sauces.
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| Applo Fish | $7.99 |
Pieces of cut fish, battered and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.
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| Cut Mirch | $4.99 |
Vegetarian. Cut jalapenos battered in chick peas and flour, then deep-fried with herbs and spices. Served with mint and tamarind chutney.
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| Mixed Vegetable Pakora | $4.99 |
Vegetarian. Cut mixed vegetables battered in chick peas and flour, then deep-fried with herbs and spices. Served with coconut and tomato chutney.
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| Veg 555 | $6.99 |
Vegetarian. Battered and fried mixed vegetables, tossed in Indochinese sauce.
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| Chilli Paneer | $7.99 |
Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried until golden brown.
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| Chicken Manchurian | $7.99 |
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Chilli Fish | $7.99 |
Pieces of fish cut, battered, and marinated with spices and yogurt, then fried to a crispy taste with onions and jalapenos.
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| Chicken Lollipop | $7.99 |
Chicken drumsticks marinated in spices and deep-fried.
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| Egg Pakora | $6.99 |
Boiled eggs with spices, chick peas, flour and deep-fried.
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| Stuffed Mirch | $4.99 |
Vegetarian. Chillis battered in chick peas, flour, deep-fried, and served with mint and tamarind chutney.
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| Chicken Masakkalli | $7.99 |
Shredded vegetables stuffed in rolls and deep-fried.
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| Biryani House Special |
| Mutton Dum Biryani | $10.99 |
Long grain basmati rice, flavored with saffron and cooked with a delicate blend of exotic spices and herbs. Served with raita and curry sauce.
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| Chicken Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and chicken. Served with raita and curry sauce.
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| Vegetable Dum Biryani | $8.99 |
Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.
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| Shrimp Dum Biryani | $10.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and prawns. Served with raita and curry sauce.
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| Egg Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and egg. Served with raita and curry sauce.
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| Fried Rice | $8.99 |
Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables. Served with raita and curry sauce.
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| Vegetarian Curries |
| Andhra Dal | $6.99 |
Indian Lentils cooked in a slow flame with fresh vegetables, seasoned with cumin and mustards.
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| Alu Gobi | $6.99 |
Potatoes and cauliflower cooked in spices.
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| Navratan Kurma | $7.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices.
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| Mutter Paneer | $8.99 |
Fresh green peas cooked with homemade cheese cubs, tomato sauce, spices, and cream.
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| Paneer Makhani | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and cream.
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| Malai Kofta | $8.99 |
Koftas made of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.
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| Mutter Mushroom | $7.99 |
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
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| Channa Masala | $6.99 |
Garbanzo beans cooked with finely chopped onions, tomatoes and spices.
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| Bagara Baingan | $7.99 |
Oven flame baked eggplant stuffed with peanuts and coconut paste, cooked in an aromatic sauce.
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| Baingan Bartha | $7.99 |
Mashed eggplant cooked with special Indian spices and cream.
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| Palak Paneer | $8.99 |
Paneer cooked in spinach sauce, spices and herbs.
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| Okra Fry | $8.99 |
Okra fried with aromatic spices, onions and herbs.
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| Kadia Paneer | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce, cream and vegetables.
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| Paneer Lababdar | $8.99 |
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| Dal Makhani | $7.99 |
Tindura fried with aromatic spices, onions and herbs
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| Mixed Vegetable Curry | $7.99 |
Mixture of vegetables cooked with spices, tomatoes and onions.
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| Non-Vegetarian Curries |
| Chicken Curry | $7.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Chettinadu | $7.99 |
Chicken cooked in traditional South Indian herbs.
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| Prawn Curry | $9.99 |
Prawns cooked with tomatoes, onions and exotic spices.
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| Nellore Chepala Pulusu | $9.99 |
Cubes of tilapia fish, cooked in tamarind and onion gravy with special spices.
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| Goat Curry | $9.99 |
Tender pieces cooked with curry sauce and exotic spices.
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| Chicken Fry | $8.99 |
Bone chicken cubes cooked with onion, tomato and exotic spices until dry.
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| Butter Chicken | $8.99 |
Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
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| Chicken Tikka Masala | $8.99 |
Oven-grilled chicken breast cooked in onion and tomato sauce.
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| Fish Fry | $9.99 |
Tilapia fish marinated with spices and pan-fried.
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| Lamb Curry | $10.99 |
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Vindaloo | $7.99 |
Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.
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| Royalla Vepudu | $9.99 |
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
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| Natu Kodi Pulusu | $10.99 |
Homegrown chicken cooked in traditional South Indian herbs.
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| Egg Fry | $7.99 |
Pieces of egg pan-fried with spices and herbs.
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| Andhra Chicken Curry | $7.99 |
Boneless chicken cooked with tomato and onion sauce and garnished with an egg.
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| North and South Indian Delicacies |
| Idli | $4.99 |
Vegetarian. Steamed rice and lentil cake. Served with sambar, coconut and tomato chutney.
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| Medhu Vada | $4.99 |
Vegetarian. Crispy lentil donuts, fried golden brown. With Sambar, coconut and tomato chutney.
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| Indian Wheat Bread | $6.99 |
Vegetarian. Deep-fried and served with potato curry.
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| Indian All-Purpose Flour Bread | $5.99 |
Vegetarian. Deep-fried and served with chana masala curry.
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| Crispy Lentil Donuts | $5.99 |
Vegetarian. Fried golden brown and dipped in yogurt.
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| Indian Wheat Bread | $6.99 |
Vegetarian. Served with potato kurma.
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| Dosa and Uthappam |
| Plain Dosa | $4.99 |
Vegetarian. Thin crepe made of rice and lentils. Served with chutneys and sambar.
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| Onion Dosa | $5.99 |
Vegetarian.
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| Guntur Chilli Dosa | $5.99 |
Vegetarian.
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| Podi Dosa | $5.99 |
Vegetarian. Crepe made of roasted lentils and red chilli powder.
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| Rava Dosa | $5.99 |
Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.
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| Rava Masala Dosa | $7.99 |
Vegetarian.
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| Pesarattu | $5.99 |
Vegetarian. Crepe made of moong dal and ginger with cumin flavor.
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| Upma Pesarattu | $7.99 |
Vegetarian. Crepe made of moong dal and ginger, with cumin flavor and stuffed with upma.
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| Egg Dosa | $5.99 |
Crepe made of rice and lentils, topped with a thin layer of egg and served with chutney and sambar.
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| Masala Dosa | $5.99 |
Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.
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| Ghee Roast Dosa | $5.99 |
Vegetarian. Crepe made with rice and lentils and roasted with butter.
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| Ghee Roast Masala Dosa | $6.99 |
Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
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| Jaggayyapeta Dosa | $5.99 |
Vegetarian.
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| Mysore Masala Dosa | $5.99 |
Vegetarian. Crepe layered with a thin spread of spicy lentil chutney.
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| Paper Dosa | $5.99 |
Vegetarian. A wispy dosa made of semolina and stuffed with onions.
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| Paper Masala Dosa | $6.99 |
Vegetarian. A large crispy dosa stuffed with potatoes and served with chutney and sambar.
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| Uthappam | $5.99 |
A slightly thicker, pancake style variation of dosa topped with vegetables.
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| Kothimeera Dosa | $5.99 |
Vegetarian. Crepe coated with a masala made of cilantro and spices.
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| Parathas |
| Plain Paratha | $1.99 |
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| Alu Paratha | $2.99 |
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| Malbar Paratha | $2.99 |
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| Onion Paratha | $2.99 |
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| Methi Paratha | $2.99 |
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| Kabab Court |
| Chicken Seekh Kabab | $5.99 |
Ground chicken marinated and cooked in a clay pot oven.
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| Chicken Tikka Kabab | $7.99 |
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
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| Paneer Tikka | $7.99 |
Homemade cottage cheese cooked in a clay pot oven. Served with peppers and onions.
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| Chicken Leg | $4.99 |
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
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| Tangre Kabab | $6.99 |
Tender chicken legs marinated with special spices and cooked in a clay pot oven.
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| Boti Kabab | $8.99 |
Tender lamb chunks marinated with lemon juice and spices.
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| Breads |
| Cheese Naan | $2.99 |
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| Chapati | $1.50 |
Traditional Indian food prepared with wheat.
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| Naan | $1.50 |
All-purpose flour mixed with oil and water, pressed thin and cooked in a tandoori oven.
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| Tandoori Roti | $1.50 |
Wheat flour mixed with oil and water, pressed thin and cooked in a tandoori oven.
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| Garlic Naan | $2.50 |
All-purpose flour mixed with oil and water, pressed thin and garnished with garlic, then cooked in a tandoori oven.
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| Kheema Naan | $2.99 |
All-purpose flour mixed with oil and water, pressed thin and garnished with keema, then cooked in a tandoori oven.
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| Poori | $1.50 |
Whole-wheat flour soaked in water and oil, pressed into a thin later and deep-fried in oil.
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| Bhatura | $2.50 |
All-purpose flour mixed with oil and water, pressed into a thin layer and deep-fried in oil.
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| Onion Naan | $2.50 |
All-purpose flour mixed with oil and water, pressed thin and garnished with onions, then cooked in a tandoori oven.
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| Paneer Naan | $2.99 |
All-purpose flour mixed with oil and water, pressed thin and garnished with paneer, then cooked in a tandoori oven.
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| Rice | $1.99 |
Boiled white rice.
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| Desserts |
| Gulab Jamun | $2.99 |
Juicy milk balls dipped in honey syrup, rice, and thick milk with almonds, nuts and raisins.
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| Double Ka Meeta | $3.99 |
Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.
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| Kheer | $2.99 |
Rice in thick milk with almonds, nuts and raisins.
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| Carrot Halwa | $3.99 |
Grated carrots cooked in milk and sugar.
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| Rasmalai | $4.99 |
Dumplings made from cottage cheese, soaked in sweetened, thickened milk and delicately flavored.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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