Peacock Indian Cuisine Prices in Fremont, CA 94538
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Soft Drink Bottle | $2.50 |
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| Soda | $1.50 |
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| Coffee | $2.50 |
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| Sweet Lassi | $2.50 |
Vegetarian.
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| Salty Lassi | $2.50 |
Vegetarian.
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| Mango Lassi | $2.50 |
Vegetarian.
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| Appetizers |
| Stuffed Mirch | $3.99 |
Vegetarian. Chiles battered in chick peas flour, deep fried, served with mint and tamarind chutney.
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| Vegetable Samosa | $2.99 |
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
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| Onion Pakoda | $3.99 |
Vegetarian. Onion battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney
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| Spinach Pakoda | $3.99 |
Vegetarian. Spinach battered in chick peas flour and deep fried with herbs and spices, served with coconut and tomato chutney.
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| Punugulu | $4.99 |
Vegetarian. Urdu dal and rice batter balls fried in oil, served with coconut chutney.
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| Veg 555 | $6.99 |
Vegetarian. Battered fried mixed vegetables tossed in Indo-Chinese sauce.
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| Gobi Manchurian | $5.99 |
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
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| Chili Chicken | $6.99 |
Non-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices andvariety of sauces.
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| Chicken Manchurian | $6.99 |
Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Apollo Fish | $7.99 |
Non-vegetarian. Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions andjalapenos.
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| Cut Mirchi | $4.99 |
Vegetarian. Cut jalapenos battered in chick peas flour and deep fried with herbs and spices, served with mint andtamarind chutney.
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| Chicken 65 | $6.99 |
Non-vegetarian. Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spicesand variety of sauces.
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| Chili Paneer | $7.99 |
Vegetarian. Chinese style, paneer Indian cottage cheese dumplings, battered and fried till golden brown.
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| Egg Pakora | $6.99 |
Non vegetarian.
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| Chicken Masakkali | $7.99 |
Non-vegetarian. Boneless chicken pan fried along with home special masalas.
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| Baby Corn Manchurian | $6.99 |
Non-vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce, garnished with scallions.
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| Chicken Lolipop | $7.99 |
Non-vegetarian. Chicken drumsticks marinated in spices and deep fried.
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| House Special Biriyani |
| House Special Biriyani | $10.99 |
Non-vegetarian mutton dum biriyani. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.
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| Chicken Dum Biriyani | $8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs, served with raita and curry sauce.
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| Veg Dum Biriyani | $8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs, served with raitaand curry sauce.
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| Shrimp Dum Biriyani | $10.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with shrimp and herbs, served with raita andcurry sauce.
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| Egg Dum Biriyani | $8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with egg and herbs, served with raita andcurry sauce.
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| Vegetarian Curries |
| Andhra Dal | $5.99 |
Vegetarian. Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.
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| Alu Gobi | $5.99 |
Vegetarian. Potatoes and cauliflower cooked in spices.
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| Navaratam Kuruma | $6.99 |
Vegetarian. Mixed vegetables cooked in cream and almond sauce with mild spices.
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| Mutter Paneer | $7.99 |
Vegetarian. Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
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| Kadai Paneer | $7.99 |
Vegetarian. Fried cubes of cottage cheese cooked in tomato sauce and cream.
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| Mutter Mushroom | $6.99 |
Vegetarian. Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
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| Chana Masala | $5.99 |
Vegetarian. Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
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| Bagara Baingan | $6.99 |
Vegetarian. Oven flame-baked eggplant stuffed with peanuts, coconut paste, cooked in aromatic sauce.
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| Began Bhartha | $6.99 |
Vegetarian. Mashed eggplant cooked with special Indian spices and cream.
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| Palak Paneer | $7.99 |
Vegetarian. Paneer cooked in spinach sauce and spices and herbs.
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| Okra Fry | $7.99 |
Vegetarian. Okra fried with aromatic spices, onions and herbs.
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| Malai Kofta | $7.99 |
Vegetarian. Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
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| Paneer Makhani | $7.99 |
Vegetarian.
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| Paneer Lababdar | $8.99 |
Non-vegetarian. Fresh cottage cheese prepared in butter and tomato based gravy.
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| Daal Makhani | $7.99 |
Non-vegetarian. Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
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| Mixed Veg Curry | $7.99 |
Non-vegetarian. Mixture of vegetables cooked with spices,tomatoes and onions.
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| Paneer Makhani | $8.99 |
Non-vegetarian. Fried cubes of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
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| Non-Vegetarian Curries |
| Chicken Curry | $7.99 |
Non-vegetarian. Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Chettinadu | $7.99 |
Non-vegetarian. Chicken cooked in traditional south Indian herbs.
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| Prawn Curry | $9.99 |
Non-vegetarian. Prawns cooked with tomatoes, onions and exotic spices.
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| Nelore Chepala Pulusu | $9.99 |
Non-vegetarian. Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
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| Goat Curry | $9.99 |
Non-vegetarian. Tender goat pieces cooked with curry sauce and exotic spices.
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| Chicken Fry | $8.99 |
Non-vegetarian. Bone chicken cubes cooked with onion, tomato and exotic spices till dry.
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| Chicken Vindaloo | $7.99 |
Non-vegetarian. Boneless chicken cooked with tomato, onion sauce and garnished with egg.
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| Butter Chicken | $8.99 |
Non-vegetarian. Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
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| Chicken Tikka Masala | $8.99 |
Non-vegetarian. Oven-grilled chicken breast cooked in onion and tomato sauce.
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| Fish Fry | $9.99 |
Non-vegetarian. Tilapia fish marinated with spices and pan fried.
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| Lamb Curry | $10.99 |
Non-vegetarian. Tender lamb cubes cooked with tomatoes, onions and exotic spices.
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| Andhra Chicken Curry | $7.99 |
Non-vegetarian. Chicken cooked into a gravy with spices, onions and tangy tomatoes.
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| Natu Kodi Pulusu | $10.99 |
Non-vegetarian. Chicken cooked in traditional south Indian herbs.
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| Royala Vepudu | $9.99 |
Non-vegetarian. Fresh shrimp cooked with onions, tomatoes and spices in typical coastal Andhra style.
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| Egg Fry | $7.99 |
Non-vegetarian. Pieces of egg pan fried with spices and herbs.
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| Dosa and Uthappam |
| Plain Dosa | $4.99 |
Vegetarian. Thin crepe made of rice and lentils, served with chutneys and sambar.
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| Onion Dosa | $5.99 |
Vegetarian. Thin crepe made of rice and lentils and stuffed with onions.
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| Regular or Decaffinated Coffee | $2.00 |
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| Guntur Chili Dosa | $5.99 |
Vegetarian. Thin crepe layered with special hot spices and chiles.
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| Espresso | $4.00 |
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| Rava Dosa | $5.99 |
Vegetarian. A wispy dosa made of semolina and served with chutneys and sambar.
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| Cappuccino | $4.00 |
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| Rava Masala Dosa | $7.99 |
Vegetarian. A wispy dosa made of semolina and stuffed with potatoes.
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| Café Latte | $4.00 |
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| Pesarattu | $5.99 |
Vegetarian. Crepe made of moong dal and ginger with cumin flavor.
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| Milk or Non-fat Milk | $2.00 |
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| Upma Pesarattu | $7.99 |
Vegetarian. Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.
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| Assorted Soft Drinks | $2.00 |
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| Egg Dosa | $5.99 |
Non vegetarian. Crepe made of Rice & lentils topped with a thin layer egg and served with chutney and sambar.
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| Iced Tea | $2.00 |
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| Masala Dosa | $5.99 |
Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.
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| Ghirradeli Hot Chocolate | $4.00 |
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| Ghee Roast Dosa | $5.99 |
Vegetarian. Crepe made with rice and lentils and roasted with butter.
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| Ghee Roast Masala Dosa | $6.99 |
Vegetarian. Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
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| Jaggaiyyapeta Dosa | $5.99 |
Vegetarian. Chef's house special dosa layered with uniquely flavored hot spices.
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| Mysore Masala Dosa | $6.99 |
Vegetarian. Crepe layered with thin spread of spicy lentil chutney.
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| Paper Dosa | $6.99 |
Vegetarian. A wispy dosa made of semolina and stuffed with onions.
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| Uthappam | $5.99 |
Vegetarian. Slightly thicker pancake type variation of dosa topped with vegetables.
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| North and South Indian Delicacies |
| Idli | $3.99 |
Vegetarian. Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.
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| Dahi Wada | $4.99 |
Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.
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| Carpaccio of Filet Mignon * | $9.00 |
Frisée salad, parmesan cheese & toast points
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| Puri Curry | $5.99 |
Vegetarian. Indian wheat Bread deep fried and served with potato curry.
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| Jumbo Gulf Shrimp Cocktail | $10.00 |
With cocktail sauce and frisee
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| Medhu Vada | $3.99 |
Vegetarian. Crispy lentil donuts, fried golden brown, with sambar, coconut and tomato chutney.
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| Crispy Calamari | $9.00 |
Garlic Aioli, Spicy Marinara
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| Chana Bhatura | $5.99 |
Vegetarian. Indian all purpose flour bread deep fried and served with chana masala curry.
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| Maryland Crabcake * | $13.00 |
Jumbo lump crab saffron aioli & wasabi mayo
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| Chapathi Curry | $5.99 |
Vegetarian. Indian wheat bread served with potato kurma.
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| Maryland Crab & Spinach Dip * | $9.00 |
with Warm Pita Bread
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| Kabob Court |
| Chicken Seekh Kabob | $5.99 |
Non-vegetarian. Ground chicken marinated and cooked in clay pot oven.
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| Chicken Tikka Kabob | $7.99 |
Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
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| Chicken Leg | $4.99 |
Non-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.
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| Tangre Kabob | $6.99 |
Non-vegetarian. Tender chicken legs marinated with special spices and cooked in clay pot oven.
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| Paneer Tikka | $7.99 |
Non-vegetarian. Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
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| Boti Kabob | $8.99 |
Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.
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| Breads |
| Chapati | $1.50 |
Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layers and cooked on flame.
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| Naan | $1.50 |
Vegetarian. All-purpose flour mixed with oil, water, pressed thin and cooked in the tandoori oven.
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| Tandoori Tori | $1.50 |
Non Vegetarian. Wheat flour mixed with oil, water, pressed thin and cooked in the tandoori oven.
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| Garlic Naan | $2.50 |
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in the tandoori oven.
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| Kheema Naan | $2.99 |
Non-vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with keema, cooked in the tandoori oven.
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| Poori | $1.50 |
Vegetarian. Whole wheat flour soaked in water and oil, pressed into thin layer and deep fried in oil.
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| Bhatura | $2.50 |
Vegetarian. All purpose flour mixed with oil, water, pressed thin and deep fried in oil.
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| Onion Naan | $2.50 |
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions cooked in tandoori oven.
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| Paneer Naan | $2.99 |
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with paneer cooked in tandoorioven.
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| Cheese Naan | $2.99 |
Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with cheese cooked in tandoori oven.
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| Dessert |
| Gulab Jamun | $2.99 |
Vegetarian. Juicy milk balls dipped in honey syrup. Rice in thick milk with almonds, nuts and raisins.
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| Double Ka Meeta | $3.99 |
Vegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.
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| Kheer | $2.99 |
Vegetarian. Rice in thick milk with almonds, nuts and raisins.
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| Carrot Halwa | $3.99 |
Vegetarian. Grated carrots cooked in milk and sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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