Peacock Indian Cuisine Prices in Mountain View, CA 94040
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Tea | $2.00 |
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| Fresh Orange or Grapefruit Juice |
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| Soda | $1.50 |
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| Apple, Cranberry or Pineapple Juice |
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| Coffee | $2.50 |
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| V-8 or Tomato Juice |
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| Lassi | $2.50 |
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| Thumbs Up Indian Soft Drink | $2.50 |
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| Appetizers |
| Chicken Manchurian | $7.99 |
Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Chili Paneer | $7.99 |
Chinese style, Indian cottage cheese dumplings, battered and fried till golden brown.
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| Chicken Masakkalli | $7.99 |
Shredded vegetables stuffed in rolls and deep fried.
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| Veg 555 Appetizer | $6.99 |
Battered fried mixed vegetables tossed in Indo-Chinese sauce.
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| Egg Pakora | $6.99 |
Cut mixed vegetables battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.
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| Cut Mirch | $4.99 |
Cut jalapenos battered in chickpea flour and deep fried with herbs, spices, served with mint and tamarind chutney.
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| Chicken Lollipop | $7.99 |
Mixed vegetable koftas, coated with bread crumbs and deep fried.
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| Appollo Fish | $7.99 |
Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
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| Chicken 65 Appetizer | $7.99 |
Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and variety of sauces.
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| Chili Chicken | $7.99 |
Slightly battered and deep fried boneless chicken pieces, cooked with onion, jalapenos, spices and variety of sauces.
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| Baby Corn Manchurian | $6.99 |
Batter fried tender baby corn tossed in tangy garlic sauce.
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| Gobi Manchurian | $6.99 |
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
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| Punugulu | $4.99 |
Urud dal and rice batter balls fried in oil, served with coconut chutney.
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| Onion and Spinach Pakoda | $4.99 |
Cut onion or spinach battered in chickpea flour and deep fried with herbs, spices, served with coconut and tomato chutney.
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| Stuffed Mirch | $4.99 |
Chillies battered in chickpea flour, deep fried, served with mint and tamarind chutney.
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| Vegetable Samosa | $3.99 |
Crispy turnovers filled with potatoes, peas and vegetables.
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| House Special |
| Mutton Dum Biryani | $10.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce.
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| Chicken Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce.
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| Vegetarian Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce.
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| Shrimp Dum Biryani | $10.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns, served with raita and curry sauce.
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| Egg Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a d4licate blend of exotic spices and herbs and egg, served with raita and curry sauce.
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| Fried Rice | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with choice of vegetable, chicken or egg.
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| Vegetarian Curries |
| Andhra Dal | $6.99 |
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustard.
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| Alu Gobi | $7.99 |
Potatoes and cauliflower cooked in spices.
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| Navaratam Kuruma | $7.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices.
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| Mutter Paneer | $8.99 |
Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
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| Kadia Paneer | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and cream and vegetables.
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| Paneer Makhani | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and cream.
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| Malai Kofta | $8.99 |
Koftas made of cottage cheese, potatoes and almonds cooked in rich creamy sauce.
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| Mutter Mushroom | $7.99 |
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
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| Chana Masala | $6.99 |
Garbanzo beans cooked with finely chopped onions, tomatoes and spices.
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| Bagara Baingan | $7.99 |
Oven flame baked eggplant stuffed with peanuts, coconut paste and cooked in aromatic sauce.
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| Began Bhartha | $7.99 |
Mashed eggplant cooked with special Indian spices and cream.
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| Palak Paneer | $8.99 |
Paneer cooked in spinach sauce and spices and herbs.
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| Paneer Lababdar | $8.99 |
Fresh cottage cheese prepared in butter and tomato based gravy.
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| Dal Makhani | $7.99 |
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
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| Mix Vegetable Curry | $7.99 |
Mixture of vegetables cooked with spices, tomatoes and onions.
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| Okra Fry | $8.99 |
Okra fried with aromatic spices, onions and herbs.
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| Non Vegetarian Curries |
| Chicken Curry | $7.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Chettinadu | $7.99 |
Chicken cooked in traditional south Indian herbs.
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| Chicken Vindaloo | $7.99 |
Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.
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| Prawn Curry | $9.99 |
Prawns cooked with tomatoes, onions and exotic spices.
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| Royalla Vepudu | $9.99 |
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal andhra style.
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| Nelore Chepala Pulusu | $9.99 |
Cubes of tilapia fish cooked in tamarind and onion gravy with special spices.
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| Goat Curry | $9.99 |
Tender goat pieces cooked with curry sauce and exotic spices tilapia fish marinated with spices and pan fried.
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| Natu Kodi Pulusu | $10.99 |
Home grown chicken cooked in traditional south Indian herbs.
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| Chicken Fry | $8.99 |
Bone chicken cubes cooked with onion, tomato and exotic spices till dry.
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| Egg Fry | $7.99 |
Pieces of egg pan fried with spices and herbs.
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| Andhra Chicken Curry | $7.99 |
Boneless chicken cooked with tomato and onion sauce and garnished with egg.
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| Butter Chicken | $8.99 |
Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.
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| Chicken Tikka Masala | $8.99 |
Oven grilled chicken breast cooked in onion and tomato sauce.
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| Fish Fry | $9.99 |
Tilapia fish marinated with spices and pan fried.
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| Lamb Curry | $9.99 |
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
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| North and South Indian Delicacies |
| Puri Curry | $6.99 |
Indian wheat bread deep fried and served with potato curry.
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| Medhu Vada | $4.99 |
Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.
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| Healthy Start | $7.00 |
A bowl of lowfat yogurt topped with strawberries & bananas, finished with granola sprinkle
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| Idli | $4.99 |
Steamed rice and lentil cake, served with sambar, coconut and tomato chutney.
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| French Toast | $7.00 |
French bread dipped in cinnamon batter & dusted with powdered sugar
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| Chana Bhatura | $5.99 |
Indian all purpose flour bread deep fried and served with chana masala curry.
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| Buttermilk Pancakes | $9.00 |
Three pancakes plain or topped with fresh berries, served with maple syrup & powdered sugar
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| Dahi Wada | $5.99 |
Crispy lentil donuts, fried golden brown, dipped in yogurt.
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| Classic Eggs Benedict | $8.00 |
Two poached eggs & grilled Canadian bacon over crispy English muffin topped with hollandaise sauce*
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| Chapati Kuruma | $6.99 |
Indian wheat bread served with potato kurma.
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| Belgian Waffle | $8.00 |
Served with maple syrup & butter, topped with whipped cream & fresh strawberries
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| Omelette Florentine | $8.00 |
Fresh spinach, feta cheese & tomato*
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| Finn & Porter Eggs Benedict | $16.00 |
Two poached eggs on a bed of spinach over grilled filet mignon, crab meat & béarnaise sauce*
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| Dosa and Uthappam |
| Plain Dosa | $4.99 |
Thin crepe made of rice and lentils, served wit chutneys and sambar.
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| Onion Dosa | $5.99 |
Thin crepe made of rice and lentils and stuffed with onions.
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| Seasonal Berries & Cream | $6.00 |
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| Guntur Chili Dosa | $5.99 |
Thin crepe layered with special hot spices and chili's.
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| Half Florida Pink Grapefruit | $4.00 |
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| Rava Dosa | $5.99 |
A wispy dosa made of semolina and served with chutneys and sambar.
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| Sliced Half Melon | $5.00 |
Honeydew or cantaloupe
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| Rava Masala Dosa | $7.99 |
A wispy dosa made of semolina and stuffed with potatoes.
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| Fresh Fruit Platter | $8.00 |
Selection of seasonal fruits served with yogurt
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| Pesarattu | $5.99 |
Crepe made of moong dal and ginger with cumin flavor.
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| Upma Pesarattu | $7.99 |
Crepe made of moong dal and ginger with cumin flavor and stuffed with upma.
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| Egg Dosa | $5.99 |
Crepe made of rice and lentils topped with a thin layer egg and served with chunty and sambar.
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| Masala Dosa | $5.99 |
Thin crepe made of rice and lentils and stuffed with potatoes and onions.
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| Ghee Roast Dosa | $5.99 |
Crepe made with rice and lentils and roasted with butter.
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| Ghee Roast Masala Dosa | $6.99 |
Crepe made with rice and lentils, roasted with butter and stuffed with potatoes.
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| Jaggaiyyapeta Dosa | $5.99 |
Chef's house special dosa layered with uniquely flavored hot spices.
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| Mysore Masala Dosa | $6.99 |
Crepe layered with thin spread of spicy lentil chutney.
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| Paper Dosa | $6.99 |
A wispy dosa made of semolina and stuffed with onions.
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| Uthappam | $5.99 |
Slightly thicker, pancake type variation of dosa topped with vegetables.
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| Parathas |
| Plain Paratha | $1.99 |
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| Alu Paratha | $2.99 |
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| Bacon or Sausage | $4.00 |
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| Malbar Paratha | $2.99 |
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| Virginia Ham Steak | $4.00 |
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| One Egg Any Style | $2.00 |
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| Breakfast Potatoes | $3.00 |
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| Toasted Bagel with Cream Cheese | $3.00 |
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| Toast or English Muffin | $3.00 |
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| Assorted Breads & Pastries | $4.00 |
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| Low-fat Yogurt | $3.00 |
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| Kabab Court |
| Chicken Seekh Kabab | $5.99 |
Ground chicken marinated and cooked in a clay pot oven.
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| Chicken Tikka Kabab | $7.99 |
Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
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| Continental | $9.00 |
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| Paneer Tikka | $7.99 |
Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
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| Full Buffet Breakfast | $12.00 |
Continental breakfast plus eggs with breakfast meats & potatoes served with fresh brewed coffee & choice of juice
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| Chicken Leg | $4.99 |
Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
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| Tangre Kabab | $6.99 |
Tender chicken legs marinated with special spices and cooked in clay pot oven.
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| Boti Kabab | $8.99 |
Tender lamb chunks marinated with lemon juice and spices.
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| Breads |
| Chapati | $1.50 |
Traditional Indian food prepared with wheat.
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| Naan | $1.50 |
All purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.
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| Three Egg Omelette | $8.00 |
Choice of peppers, mushrooms, tomatoes, onion, ham, bacon, cheddar, mozzarella, swiss or goat cheese
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| Tandoori Roti | $1.50 |
Wheat flour mixed with oil, water, pressed thin and cooked in a tandoori oven.
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| Steak and Eggs | $12.00 |
Grilled N.Y. steak with two eggs any style*
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| Garlic Naan | $2.50 |
All purpose flour mixed with oil, water, pressed thin, garnished with garlic and cooked in a tandoori oven.
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| Porter Hash and Eggs | $8.00 |
Housemade corned beef hash with two eggs any style*
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| Kheema Naan | $2.99 |
All purpose flour mixed with oil, water, pressed thin and garnished with keema and cooked in a tandoori oven.
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| Two Eggs Any Style | $7.00 |
With bacon, sausage or ham*
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| Poori | $1.50 |
Whole wheat flour soaked in water and oil, pressed into thin layers and deep fried in oil.
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| Italian Frittata | $8.00 |
An open faced omelette with proscuitto, peppers, basil, tomatoes & mozzarella cheese
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| Bhatura | $2.50 |
All purpose flour mixed with oil, water, pressed in thin layers and deep fried in oil.
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| Onion Naan | $2.50 |
All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in a tandoori oven.
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| Paneer Naan | $2.99 |
All purpose flour mixed with oil, water, pressed thin, garnished with paneer and cooked in a tandoori oven.
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| Cheese Naan | $2.99 |
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| Rice | $1.99 |
Boiled white rice.
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| Desserts |
| Gulab Jamun | $2.99 |
Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts and raisins.
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| Double Ka Meeta | $3.99 |
Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.
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| Assorted Cereals or Granola |
With strawberries or banana
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| Kheer | $2.99 |
Rice in thick milk with almonds, nuts and raisins.
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| Steel Cut Oatmeal |
Served with brown sugar, butter & milk
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| Carrot Halwa | $3.99 |
Grated carrots cooked in milk and sugar.
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| Stone Ground Grits |
Creamy golden grits with butter
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| Rasmalai | $4.99 |
Dumplings made from cottage cheese soaked in sweetened and thickened milk and delicately flavored.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price