Peacock Indian Cuisine Prices in San Jose, CA 95121
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Chicken Manchurian | $7.99 |
(Non vegetarian). Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Veg 555 | $6.99 |
Battered fried mixed vegetables tossed in indo chinese sauce.
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| Cut Mirchi | $4.99 |
Cut jalapenos battered in chick peas flour and deep fried with herbs, spices , served with mint and tamarind chutney.
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| Chilli Chicken | $7.99 |
(Non vegetarian). Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and variety of sauces.
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| Chicken 65 | $7.99 |
Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies , spices and variety of sauces.
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| Baby Corn Manchurian | $6.99 |
Batter fried tender baby corn tossed in tangy garlic sauce.
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| Gobi Manchurian | $7.99 |
Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.
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| Onion or Spinach Pakora | $4.99 |
Cut Onion or Spinach battered in chick peas flour and deep fried with herbs, spices , served with coconut and tomato chutney.
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| Stuffed Mirchi | $4.99 |
Andhra Mirchi Fried with chickpeas flour and stuffed with onions and spices.
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| Vegetable Samosa | $3.99 |
Crispy turnovers filled with potatoes, peas & vegetables.
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| Punugulu | $4.99 |
Urud dal and rice batter balls fried in oil, serrved with coconut chutney.
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| Egg Pakora | $6.99 |
Boiled eggs with spices, chick peas flour and deep fried.
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| Apollo Fish | $7.99 |
Fish cut pieces battered and marinated with spices, yogurt, fried to crispy taste with onions and jalapenos.
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| Chilli Paneer | $7.99 |
Chinese style, Indian cottage cheese(paneer) dumpplings, battered and fried till golden brown.
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| Chicken Lollipop | $7.99 |
Chicken drumsticks marinated in spices and deep fried.
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| Paneer Lababdar | $8.99 |
(Non Vegetarian)
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| Vegetarian Curries |
| Okra Fry | $8.99 |
Okra fried with aromatic spices, onions and herbs.
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| Palak Paneer | $8.99 |
Paneer cooked in spinach sauce and spices and herbs.
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| Bagara Baingan | $7.99 |
Oven flame baked eggplant stuffed with pea-nuts, coconut paste, cooked in aromatic sauce.
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| Chana Masala | $6.99 |
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
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| Malai Kofta | $8.99 |
Koftas made of cottage cheese, potatoes, al-monds cooked in rich creamy sauce.
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| Paneer Makhani | $8.99 |
Fried cubes of cottage cheese cooked in tomato sauce and cream.
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| Mutter Paneer | $8.99 |
Fresh green peas cooked with homemade cheese cubes, tomato sauce, spices and cream.
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| Navratan Kuruma | $7.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices.
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| Alu Gobi | $6.99 |
Potatoes and cauliflower cooked in spices.
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| Andhra Dal | $6.99 |
Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.
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| Baingan Bartha | $7.99 |
Mixed oven roasted eggplants mashed and cooked with muter and special exotic Indian spices.
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| Mixed Veg Curry | $7.99 |
Mixture of Vegetables cooked with spices,tomatoes and onions.
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| Mutter Mushroom | $7.99 |
Fresh Mushroom and green peas cooked with tomato, onion sauce and cream
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| Dhal Makhni | $7.99 |
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
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| Kadai Paneer | $8.99 |
Stir fry bell-pepper, onion, cottage cheese and subji.
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| House Special Biryani |
| Mutton Dum Biryani | $10.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs, served with raita and curry sauce).
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| Chicken Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken, served with raita and curry sauce).
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| Shrimp Dum Biryani | $10.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and prawns , served with raita and curry sauce) .
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| Egg Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and egg , served with raita and curry sauce).
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| Veg Dum Biryani | $8.99 |
Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and vegetables, served with raita and curry sauce).
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| Non Veg Curries |
| Fish Fry | $9.99 |
Tilapia fish marinated with spices and pan fried.
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| Chicken Tikka Masala | $8.99 |
Oven grilled chicken breast cooked in onion and tomato sauce.
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| Butter Chicken | $8.99 |
Chicken cooked in Butter with spices and special Indian herbs.
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| Andhra Chicken Curry | $7.99 |
Boneless chicken cooked with tomato & onion sauce and garnished with egg.
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| Chicken Fry | $8.99 |
Chicken pan fried with spices and special Indian herbs.
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| Goat Curry | $9.99 |
Tender goat pieces cooked with curry sauce and exotic spices.
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| Egg Fry | $7.99 |
Pieces of egg panfried with spices and herbs
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| Prawn Curry | $9.99 |
Prawns cooked with tomatoes, onions and exotic spices.
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| Chicken Chettinadu | $7.99 |
Chicken cooked in traditional south indian herbs.
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| Chicken Curry | $7.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Vindaloo | $7.99 |
Boneless chicken cooked in fiery hot and tangy chilli sauce along with cubes of potatoes.
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| Royala Vepudu | $9.99 |
Fresh shrimp cooked with onions, tomatoes and spices in typical coastal andhra style.
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| Natu Kodi Pulusu | $10.99 |
Chicken cooked in traditional south Indian herbs
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| Lamb Curry | $10.99 |
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
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| Nelore Chepala Pulusu | $9.99 |
Fresh fish cooked in tamarind sauce and sprices and herbs
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| Paratha's |
| Plain Paratha | $1.25 |
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| Alu Paratha | $2.00 |
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| North/ South Indian Delicacies |
| Chana Bhatura | $5.99 |
Indian all purpose flour bread deep fried and served with chana masala curry.
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| Medhu Vada | $3.99 |
Crispy lentil donuts, fried golden brown, with sambar , coconut and tomato chutney.
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| Puri Curry | $6.99 |
Indian wheat bread deep fried and served with potato curry.
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| Idli | $3.99 |
Steamed rice and lentil cake, served with sambar , coconut and tomato chutney.
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| Dosa & Uthappam |
| Masala Dosa | $5.99 |
Thin crepe made of rice & lentils and stuffed with potatoes and onions.
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| Rava Dosa | $6.49 |
A cispy dosa made of semolina and served with chutneys and sambar.
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| Onion Dosa | $4.99 |
Thin crepe made of rice and lentils and stuffed with onions.
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| Guntur Chilli Dosa | $5.99 |
Thin crepe layered with special hot spices and chillis.
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| Plain Dosa | $4.49 |
Thin crepe made of rice and lentils, served with chutneys and sambar.
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| Mysore Masala Dosa | $5.99 |
Crepe layered with thin spread of spicy lentil chutney served with chutney & sambar.
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| Kabab Court |
| Chicken Tikka Kabab | $6.99 |
Checken breast cubes marinated with yogurt and spices and cooked in clay pot oven.
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| Paneer Tikka | $6.99 |
Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.
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| Chicken Leg | $4.99 |
Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.
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| Breads |
| Chapati | $1.00 |
Traditional Indian food prepared with wheat.
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| Naan | $1.50 |
All purpose flour mixed with oil, water, pressed thin and cooked in tandoori oven.
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| Tandoori Roti | $1.50 |
Wheet flour mixed with oil, water, pressed thin and cooked in tandoori oven.
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| Garlic Naan | $2.00 |
All purpose flour mixed with oil, water, pressed thin and garnished with garlic, cooked in tandoori oven.
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| Poori | $1.50 |
Whole wheet flour soaked in water and oil, pressed into thin layer and deep fried in oil.
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| Bhatura | $2.50 |
All purpose flour mixed with oil, water, peressed thin layer and deep fried in oil.
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| Onion Naan | $2.00 |
All purpose flour mixed with oil, water, peressed thin and garnished with onions cooked in tandoori oven.
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| Rice | $1.99 |
Boiled white rice.
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| Desserts |
| Gulab Jamun | $2.99 |
Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, raisins.
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| Double Ka Meeta | $3.99 |
Bread pieces deep friend and dipped in sugar syrup with variety of dry fruits.
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| Carrot Halwa | $3.99 |
Grated carrots cooked in milk and sugar.
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| Drinks |
| Tea | $2.00 |
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| Thumps Up Indian Soft Drinks | $2.50 |
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| Soda -Coke, Sprite | $1.50 |
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| Coffee | $2.50 |
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| Sweet, Salt, Mango Lassi | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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