Peacock Indian Cuisine Prices in Santa Clara, CA 95051
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Drinks |
| Coke | $1.50 |
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| Sprite | $1.50 |
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| Thumbs Up | $2.50 |
Indian soft drink.
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| Sweet Lassi | $2.99 |
0
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| Salted Lassi | $2.99 |
0
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| Mango Lassi | $2.99 |
0
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| Appetizers |
| Onion Pakora | $4.99 |
Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney.
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| Spinach Pakora | $4.99 |
Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.
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| Vegetable Samosa | $3.99 |
Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.
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| Stuffed Mirchi | $4.99 |
Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices.
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| Punugulu | $4.99 |
Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney.
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| Gobi Manchurian | $6.99 |
Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions.
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| Baby Corn Manchurian | $6.99 |
Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions.
0
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| Chili Chicken | $7.99 |
Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces.
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| Veg 555 | $6.99 |
Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce.
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| Chicken Masakkali | $7.99 |
Non-vegetarian. Boneless chicken pan-fried along with home special masalas.
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| Egg Pakora | $6.99 |
Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour.
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| Cut Mirchi | $4.99 |
Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney.
0
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| Chicken Manchurian | $7.99 |
Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.
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| Chicken 65 | $7.99 |
Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces.
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| Apollo Fish | $7.99 |
Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos.
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| Chili Paneer | $7.99 |
Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown.
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| Chicken Lollipop | $7.99 |
Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried.
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| Vegetarian Curries |
| Andhra Dal | $6.99 |
Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards.
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| Chana Masala | $6.99 |
Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.
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| Alu Gobi | $6.99 |
Potatoes and cauliflower cooked in spices.
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| Bagara Baingan | $7.99 |
Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce.
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| Baingan Bartha | $7.99 |
Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices.
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| Navratan Kuruma | $7.99 |
Mixed vegetables cooked in cream and almond sauce with mild spices.
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| Mutter Paneer | $8.99 |
Paneer cooked in green peas with spices and herbs.
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| Malai Kofta | $8.99 |
Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce.
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| Palak Paneer | $8.99 |
Paneer cooked in spinach sauce with spices and herbs.
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| Paneer Makhani | $8.99 |
Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.
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| Okra Fry | $8.99 |
Okra fried with aromatic spices, onions and herbs.
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| Mixed Veggie Curry | $7.99 |
Mixture of vegetables cooked with spices, tomatoes and onions.
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| Mutter Mushroom | $7.99 |
Fresh mushroom and green peas cooked with tomato, onion sauce and cream.
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| Dhal Makhani | $7.99 |
Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.
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| Kadai Paneer | $8.99 |
Stir-fry bell pepper, onion, cottage cheese and subji.
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| Chicken Dum Biryani | $8.99 |
0
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| House Special Biryani |
| Mutton Dum Biryani | $10.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.
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| Chicken Dum Biryani | $8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.
0
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| Veggie Dum Biryani | $8.99 |
Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
0
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| Shrimp Dum Biryani | $10.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
0
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| Egg Dum Biryani | $8.99 |
Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
0
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| Non-Vegetarian Curries |
| Egg Fry | $7.99 |
Pieces of egg pan-fried with spices and herbs.
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| Andhra Chicken Curry | $7.99 |
Chicken cooked into a gravy with spices, onions and tangy tomatoes.
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| Chicken Vindaloo | $7.99 |
Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes.
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| Royala Vepudu | $9.99 |
Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style.
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| Natu Kodi Pulusu | $10.99 |
Chicken cooked in traditional south Indian herbs.
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| Butter Chicken | $8.99 |
Chicken cooked in butter with spices and special Indian herbs.
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| Chicken Curry | $7.99 |
Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.
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| Chicken Fry | $8.99 |
Chicken pan-fried with spices and special Indian herbs.
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| Chicken Tikka Masala | $8.99 |
Oven-grilled chicken breast cooked in onion and tomato sauce.
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| Goat Curry | $9.99 |
Tender goat pieces cooked with curry sauce and exotic spices.
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| Lamb Curry | $10.99 |
Tender lamb cubes cooked with tomatoes, onions and exotic spices.
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| Prawn Curry | $9.99 |
Prawns cooked with tomatoes, onions and exotic spices.
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| Fish Fry | $9.99 |
Tilapia fish marinated with spices and pan-fried.
0
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| Chicken Chettinadu | $7.99 |
Chicken cooked in traditional south Indian herbs.
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| Nelore Chepala Pulusu | $9.99 |
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| North and South Indian Delicacies |
| Puri Curry | $6.99 |
Vegetarian. Indian wheat bread deep-fried and served with potato curry.
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| Idli | $4.99 |
Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney.
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| Medhu Wada | $4.99 |
Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.
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| Dahi Wada | $5.99 |
Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.
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| Channa Batura | $5.99 |
Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry.
0
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| Chapathi Kurma | $6.99 |
Vegetarian.
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| Kabab Court |
| Chicken Seekh Kabab | $5.99 |
Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven.
0
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| Tandoori Chicken Leg | $4.99 |
Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.
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| Paneer Tikka | $7.99 |
Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
0
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| Chicken Tikka Kabab | $7.99 |
Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.
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| Tangre Kabab | $6.99 |
Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven.
0
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| Boti Kabab | $8.99 |
Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.
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| Breads |
| Plain Paratha | $1.99 |
Vegetarian.
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| Malabar Paratha | $2.99 |
Vegetarian.
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| Chapathi | $1.50 |
Vegetarian.
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| Batura | $2.50 |
Vegetarian.
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| Naan | $1.50 |
Vegetarian.
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| Garlic Naan | $2.50 |
Vegetarian.
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| Onion Naan | $2.50 |
Vegetarian.
0
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| Poori | $1.50 |
Vegetarian.
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| Tandoori Roti | $1.50 |
Vegetarian.
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| Kheema Naan | $2.99 |
Vegetarian.
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| Paneer Naan | $2.99 |
Vegetarian.
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| Cheese Naan | $2.99 |
Vegetarian.
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| Desserts |
| Gulab Jamun | $3.99 |
Juicy milk balls dipped in honey syrup.
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| Kheer | $2.99 |
0
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| Double Ka Meeta | $4.99 |
Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.
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| Carrot Halwa | $3.99 |
Grated carrots cooked in milk and sugar.
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| Rasa Malai | $4.99 |
Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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