Pearl City Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| *Hot & Spicy |
| 1. Assorted B B Q Appetizers | $12.95 |
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| 2. Wined Chicken Feet | $5.50 |
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| 3. Jelly Fish And Pork Shank Platter | $7.75 |
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| 4. Pot Stickers | $4.95 |
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| 5. Spring Rolls | $3.50 |
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| 6. Fried Crispy Won Ton | $6.25 |
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| 7. Fried Prawns | $8.50 |
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| 8. Deep Fried Oyster | $8.95 |
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| 9. Chicken Salad | $6.50 |
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| 10. Barbecued Quail Flambe | $3.25 |
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| 11. Fried Fresh Squid | $7.00 |
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| 12. Sliced Barbecued Pork | $5.50 |
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| 13. Bean Cake * | $6.95 |
with spiced salt & pepper (hot)
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| 14. Roast Duck | $6.50 |
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| 15. Spiced Salt Baked Octopus | $7.95 |
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| Soup |
| Cup / Bowl *Hot & Spicy |
| 16. Soup of The Day | $2.50 - $5.95 |
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| 17. Fish Haw | $4.00 - $9.50 |
with crabmeat soup
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| 18. Supreme Seafood Broth | $4.00 - $7.50 |
with bamboo pith
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| 19. Seafood Tofu Soup | $4.00 - $7.50 |
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| 20. Minced Beef | $3.00 - $6.50 |
with egg white soup
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| 21. Combination Sizzling Rice Soup | $4.00 - $8.50 |
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| 22. Hot And Sour Soup * | $3.00 - $6.50 |
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| 23. Shredded Chicken And Sweet Corn Soup | $3.00 - $6.50 |
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| 24. Won Ton Soup | $3.00 - $6.50 |
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| 25. Dried Scallop | $8.50 - $4.00 |
with chive thick soup
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| 26. Egg Flower Soup | $3.00 - $6.50 |
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| 27. Seaweed Soup | $3.00 - $6.75 |
with bean cake
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| Shark's Fin & Abalone |
| *Hot & Spicy |
| 28. Braised Empress Shark's Fin |
with brown sauce
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| 29. Braised Shark's Fin | $9.50 |
with crabmeat
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| 30. Braised Shark's Fin | $8.50 |
with shredded chicken
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| 31. Braised Abalone | $35.00 |
with fish maw
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| 32. Braised Sliced Fresh Abalone | $35.00 |
with vegetables
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| 33. Braised Sea Cucumber | $35.00 |
with fish maw
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| 35. Abalone | $15.00 |
with oyster sauce (order in advance)
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| Seafood |
| *Hot & Spicy |
| 36. Braised Lobster |
with supreme sauce
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| 37. Steamed Lobster |
with garlic
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| 38. Braised Lobster |
with spicy salt & pepper
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| 39. Braised Lobster |
with ginger and scallions
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| 40. Braised Crab |
with ginger and scallions
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| 41. Baked Crab* |
with spicy salt & pepper
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| 42. Steamed Crab |
with garlic
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| 43. Steamed Fresh Rock Cod |
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| 44. Steamed Fresh Perch |
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| 45. Live Geoduck Clam |
uncooked
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| 46. Sliced Blanched Geoduck Clam |
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| 47. Steamed Oyster | $8.95 |
with black bean sauce
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| 48. Sauteed Clams | $8.95 |
with black bean sauce
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| 49. Prawns | $10.50 |
with honey glazed walnuts
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| 50. Szechuan Prawns * | $9.00 |
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| 51. Steamed Sole |
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| 52. Baked Sole* | $8.95 |
with spicy salt & pepper
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| 53. Sauteed Scallops | $10.50 |
with yellow chives
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| 54. Prawns | $8.75 |
with tender greens
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| 55. Prawns | $8.75 |
with lobster sauce
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| 56. Kung Pao Prawns* | $8.75 |
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| 57. Shrimps | $8.75 |
with cashew
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| 58. Shrimps * | $8.50 |
with spicy salt & pepper
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| 59. Preserved Vegetables | $8.50 |
with three delight
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| 60. Sauteed Sea Conch And Scallops |
with yellow chives
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| 61. Sauteed Sea Conch |
with yellow chives
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| 62. Spiced Salt Baked Scallops * | $12.50 |
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| 63. Minced Seafood | $12.95 |
with lettuce wrap
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| 64. Prawns & Scallops In Garlic | $10.95 |
with sizzling platter
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| 65. Prawns * | $10.95 |
with mild chilli sauce in sizzling platter
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| 66. Deep Fried Prawns * | $10.95 |
with sweet & spicy sauce
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| 67. Kung Pao Scallops | $9.95 |
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| 68. Sauteed Scallops * | $9.95 |
with spicy garlic sauce
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| 69. Fillet Rock Cod | $8.50 |
with black bean sauce
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| Beef & Pork |
| *Hot & Spicy |
| 70. Peking Spareribs | $6.75 |
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| 71. Fried Spareribs* | $6.75 |
with spicy salt & pepper
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| 72. Sweet And Sour Pork | $6.75 |
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| 73. Pork Chop | $6.75 |
with garlic
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| 74. Mongolian Beef* | $6.75 |
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| 75. Beef Chinese Style | $8.75 |
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| 76. Satay Beef | $6.75 |
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| 77. Beef | $6.75 |
with broccoli
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| 78. Beef Short Ribs In Spicy Salt & Pepper * | $7.75 |
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| 79. Sizzling Steak Cubes | $8.75 |
with black pepper
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| 80. Beef Strips * | $7.75 |
with sweet & spicy sauce
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| 81. Beef | $7.75 |
with ginger & onion
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| 82. Shredded Beef | $8.25 |
with honey walnuts
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| 83. Beef | $7.75 |
with snow peas
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| Poultry |
| *Hot & Spicy |
| 84. Peking Duck | $12.95 |
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| 85. Roasted Crispy Chicken | $8.50 |
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| 86. House Special Crispy Chicken | $8.50 |
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| 87. House Special Empress Chicken | $9.50 |
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| 88. Crispy Chicken | $35.00 |
stuffed with sticky rice
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| 89. Kung Pao Chicken * | $6.95 |
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| 90. Chicken | $6.95 |
with cashewnuts
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| 91. Chicken | $6.95 |
with lemon sauce
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| 92. Diced Chicken | $6.95 |
with almond
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| 93. Roasted Squab | $10.95 |
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| 94. Roasted Squab | $10.95 |
with soy sauce
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| 95. Pan Fried Squad | $12.95 |
with fresh mushrooms
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| 96. Steamed Cloud Ear Fungus & Lily Flower Squab | $12.95 |
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| 97. Diced Squab | $12.95 |
served with lettuce wraps
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| 98. Chicken In Curry Sauce * | $6.95 |
hot
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| 99. Sweet & Sour Chicken | $6.95 |
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| 100. General Chicken | $6.95 |
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| 101. General Chicken | $6.95 |
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| Vegetables |
| *Hot & Spicy |
| 102. Steamed Stuffed Tofu | $6.75 |
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| 103. Deep-Fried Tofu | $6.75 |
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| 104. Braised Tofu | $6.75 |
with vegetables
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| 105. Braised Eggplant In Garlic Sauce * | $6.75 |
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| 106. Sauteed Seasonal Greens | $6.50 |
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| 107. Mustard Greens | $6.50 |
with garlic
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| 108. Sprouts of Peas | $10.95 |
with chicken oil
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| 109. Chinese Broccoli In Oyster Sauce | $7.50 |
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| 110. Seasonal Vegetables | $8.50 |
with crabmeat
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| 111. Bamboo Pith | $7.95 |
with fresh mushrooms
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| 112. Dry Cooked String Beans | $6.75 |
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| 113. Spicy Chopped Bean Curd | $6.75 |
ma-po- to-fu
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| Egg Foo Young |
| 114. B. B. Q. Pork Foo Young | $6.75 |
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| 115. Beef Foo Young | $6.75 |
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| 116. B. B. Q. Pork Chop Suey | $6.75 |
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| 117. Beef Chop Suey | $6.75 |
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| 118. Shrimp Foo Young | $7.95 |
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| 119. Chicken Foo Young | $6.75 |
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| Mu-Shu $8.50 |
| Ingredients Of Mu-Shu Stir Fry With Egg Mushrooms, Cabbage, Bamboo Shoot. Served With 4 Pancakes. Add One Pancake $0.50 |
| 120. Mu-Shu Beef |
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| 121. Mu-Shu Pork |
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| 122. Mu-Shu Chicken |
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| 123. Mu-Shu Shrimp |
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| 124. Mu-Shu Vegetable |
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| Clay Pot |
| *Hot & Spicy |
| 125. Roasted Pork Stew Fried Oyster In Clay Pot | $8.95 |
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| 126. Beef Stew In Clay Pot | $7.50 |
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| 127. Sauteed Lamb Filet In Clay Pot | $9.50 |
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| 128. Spicy Braised Eggplant * | $6.95 |
with garlic sauce in clay pot
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| 129. Taro And Chicken In Clay Pot | $8.50 |
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| 130. Bean Cake | $7.75 |
with seafood in clay pot
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| 131. Salted Fish Minced Chicken Tofu In Clay Pot | $7.50 |
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| 132. Fresh Oyster Stew | $8.95 |
with ginger & scallions in clay pot
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| 133. Braised Assorted Vegetables In Clay Pot | $6.95 |
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| 134. Seafood Combination In Clay Pot | $8.75 |
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| 135. Cat Fish & Pork In Clay Pot | $8.75 |
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| Fried Rice - Chow Mein |
| 136. Seafood Chow Mein | $8.95 |
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| 137. Noodles | $8.50 |
with dry scallop and japanese mushroom
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| 138. Braised Noodles | $7.00 |
with chicken
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| 139. Fried Li-Fun | $7.50 |
with fresh mushroom
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| 140. Pan Fried Rice Noodle Singapore Style | $7.50 |
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| 141. Beef Chow Fun | $7.50 |
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| 142. Two Kinds Of Fried Rice | $9.50 |
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| 143. Young Chow Fried Rice | $7.50 |
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| 144. Fried Rice | $8.00 |
with salted fish and diced chicken
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| 145. Fried Rice | $7.50 |
with beef
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| 146. Braised Noodles | $9.50 |
with crabmeat
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| Family Style Dinner B $11.95 |
| Priced Per Person. Minimum For Two *Hot & Spicy |
| Soup Of The Day |
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| Fried Prawns |
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| Mandarin Beef * |
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| Lemon Chicken |
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| Young Chow Fried Rice |
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| Prawns |
with vegetables. for 3
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| Fried Spareribs* |
with pepper salt. for 4
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| Steak Cubes Cantonese |
for 5
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| Scallops In Black Bean Sauce |
for 6
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| Deluxe Dinner C $13.95 |
| Priced Per Person. Minimum For Four *Hot & Spicy |
| Assorted Appetizer |
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| Won Ton Soup |
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| Walnut Prawns |
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| Kung Pao Chicken * |
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| Mixed Vegetables |
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| Steak Cubes Cantonese |
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| Young Chow Fried Rice |
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| Prawns |
with lobster sauce. for 5
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| Peking Duck |
half for 6
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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