Pearl in the Grove Prices in Dade City, FL 33525
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks & Small Plates |
| Regional Cheeses & Charcuterie | $18.00 |
A selection of cheeses from Sweet Grass Dairy and Winter Park Dairy along with Olli's cured sausages, pickles, and accoutrements
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| Pearl Snack Plate | $15.00 |
An assortment of all house made pickles, crackers, cheese straws, house ham, and duck fat black eyed pea hummus
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| The Underground Salad | $7.50 |
A medley of fresh, locally grown herbs, greens, and goat cheese served with kumquat vinaigrette from Kumquat Growers
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| Livers & Onions | $10.00 |
Crispy fried chicken livers, smoked onion soubise, over rice with pecans
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| Mains |
| Jambalaya | $25.00 |
Fresh gulf shrimp, andouille sausage, chicken, & dirty rice
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| Pappardelle Pearl | $22.00 |
Fresh handmade pasta, rolled with local herbs, served with wild mushrooms, heirloom tomato, summer squashes, mustard greens, & garden pesto (contains pecan oil). Topped with house made ricotta. Add C
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| Pork Belly | $24.00 |
Free range Palmetto Creek pork belly, stuffed bacon, egg, cheese & sausage - braised cabbage - biscuit - shrimp consommé
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| Fried Chicken | $22.00 |
A whole organic poussin (a young chicken) from Lake Meadows Naturals, lightly breaded in cornmeal and flour, then fried until crispy and golden brown. Served with fresh braised cabbage and a buttermi
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| Catfish Meuniere | $24.00 |
Alabama farmed catfish, lightly dusted and pan fried, served with a classic meuniere sauce of pecans, butter, wine and shallots over white rice with butternut squash barigoule
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| Yakamein | $29.00 |
Pearl's interpretation of a NOLA festival food. Beef consommé lightly spiced served over tagliatelle noodles, pea shoots, and rabbit confit, topped with poached duck egg
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| Delmonico Steak | $30.00 |
Grass-fed, locally raised beef served with tallow mashed potatoes and seasonal vegetables
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| California |
| Trig Point Diamond Dust Cabernet Sauvignon - 2010 | $48.00 |
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| Miner Aia Meritage - 2007 | $52.00 |
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| La Follette Pinot Noir - 2011 | $40.00 |
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| Three Zinfandel - 2010 | $35.00 |
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| Santa Barbara Chardonnay - 2010 | $28.00 |
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| Quivera Sauvignon Blanc - 2011 | $35.00 |
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| Oregon - Willamette Valley |
| Bethel Heights Pinot Noir - 2010 | $50.00 |
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| Italy |
| Vajra Rosso Langhe Nebbiolo - 2010 | $30.00 |
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| Abbazia di Novacella Kerner - 2011 | $40.00 |
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| La Spinetta Moscato di Asti | $40.00 |
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| Spain |
| Altes Garnacha - 2010 | $24.00 |
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| Burgans Albarino - 2011 | $30.00 |
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| Kila Cava | $24.00 |
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| France |
| Vindemio Regain Grenache - 2010 | $35.00 |
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| La Fleur D'Or Sauternes - 2009 (375ml) | $30.00 |
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| Domaine La Fage Ambré | $12.00 |
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| Argentina |
| La Flor Malbec | $30.00 |
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| Germany |
| Villa Wolf Riesling - 2011 | $24.00 |
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| Oregon |
| A to Z Pinot Gris - 2011 | $32.00 |
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| St. Innocent Chardonnay - 2010 | $48.00 |
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| New Mexico |
| Gruet Blanc de Blancs Extra Dry | $35.00 |
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| Portugal |
| Ferreira 10-Year Old Tawny Port | $15.00 |
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| Wine and Beer List |
| Coors Light | $3.00 |
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| Yuengling | $3.00 |
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| Guinness Stout | $4.00 |
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| Tarpon Springs |
| Saint Somewhere Saison Athene - (750 ml) Citrus Ale | $16.50 |
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| Saint Somewhere Lectio Divina- (750 ml) Spicy, herby ale | $16.50 |
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| Tampa |
| $5.50 |
| Ybor Gold Amber Lager |
German Style Lager
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| Cigar City Maduro Brown Ale |
Tampa Brewed all-malt Ale
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| Cigar City Jai Alai |
India Brown ale
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| Jupiter |
| Monk in the Trunk |
Organic Amber ale
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| Abita Springs, Louisiana |
| Abita Restoration |
Citrus hop flavored Pale Ale
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| Abita Purple Haze |
Lager brewed with fresh raspberries
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| Abita Amber |
Smooth, malty and versatile flavor
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| Milton, Delaware |
| Dogfish Head Indian |
Clean-tasting Brown ale
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| Kiln, Mississippi |
| Lazy Magnolia Southern Pecan Brown Ale | $3.00 |
Smooth and warm taste
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| Colfax, California |
| Crispin Natural Brut Cider |
Extra dry fermented apple juice
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| Soft Drinks |
| Abita Root Beer | $3.00 |
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| Community Coffee | $2.00 |
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| Community Iced Tea - Sweet or Unsweet | $2.00 |
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| 1st Course - Amuse |
| Honey-Rosemary-Thyme Goat Cheese |
Cucumber, Crispy Garlic
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| 2nd Course |
| Choice Of One |
| Pear & Butternut Squash Bisque |
Truffle Chile Oil, Baby Greens
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| Salad of Mixed Local Greens & Sprouts |
Red Onion, Pickled Green Beans, Asher Bleu, Peanut Brittle, Guava Jam Vinaigrette
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| Bread Basket with Whipped Compound Butters |
Garlic Knots, Cheese Straws, White Bread, Cornbread
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| 3rd Course |
| Choice Of One |
| Cauliflower Mousse |
Mote Marina Sturgeon Caviar, Gaufrette, Chive
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| Oysters on the ½ Shell |
Sake Mignionette, Carambola Granita, Beet Gelee
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| Fried Chicken |
with bourbon honey glaze
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| Braised Providence Cattle Co Pot Roast |
w/onions, carrots, & gravy
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| Boiled Parsley Garlic Potatoes |
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| Roasted Hard Squashes |
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| Braised Collard Greens |
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| Roasted Vegetable Terrine |
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| 4th Course |
| Choice Of One |
| Providence Cattle Ranch Filet of Beef |
Wild Mushroom Ragout, Glazed Squash, Shoestring Frites, Oxtail Demi Glace
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| Pan-Seared Smoked Cobia |
Fennel & Beet Hash, Pommes Puree, Crispy Collard Greens
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| Double-Cut Bone-In Pork Chop |
Starfruit-Kumquat Cornbread Stuffing, Papaya-Poblano Beurre Blanc
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| Hand Cut Tagliatelle Pasta |
Pesto Crema, Wild Mushrooms, Glazed Squash, Crispy Collard Greens
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| 5th Course - Dessert |
| Choice Of One |
| Champagne Panna Cotta |
Dolce de Leche, Local Fresh Fruits
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| Warm Zucchini & Squash Bread |
Rosewater Beurre Blanc
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| First Course |
| choice of one |
| Underground Salad |
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| Cornmeal Fried Oyster Chowder |
Beef Bacon, Scallion, Chile Truffle Oil
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| Deviled Eggs |
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| Kumquat & Apple Waldorf Salad |
Green Goddess Dressing
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| Tossed Salad |
with seasonal vegetables, Sweet honey pecan vina
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| Assorted Pickles & Crackers |
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| Bread Basket |
Cornbread, White Baguette, Cheese Straws, Garlic Knots
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| Second Course |
| choice of one |
| Fried Green Tomato Caprese |
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| Smoked Shrimp "Cocktail" |
Cold Smoked Shrimp, Tomato-Horseradish Ceviche
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| Third Course |
| choice of one |
| Braised Beef Shank Osso Bucco |
Chili-Beet Glaze, Stone Ground Grits, Baby Carrots, Pea Tendrils
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| Boudin Blanc Chicken Balantine for 2 |
Wild Rice Pilaf, Brussels Sprouts, Coq au Vin Reduction
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| Sweet Potato Gnocchi |
Wild Mushrooms, Kale, Heirloom Tomato, Arugula Pesto Beurre Blanc
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| Pan-Seared Gulf Black Grouper |
Rutabaga Puree, Wilted Spinach, Saffron & Vanilla Bean Emulsion
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| Dessert |
| Cookies & Cream |
Salted Cocoa Shortbread Cookies, White Chocolate Cream Cheese, Butterscotch
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| Red Velvet Brownie |
Earl Grey Hot Fudge, Toasted Marshmallow Fluff
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| Lemon Meringue Pie |
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| NY Style Cheesecake |
Pretzel crust, Strawberry-Kumquat Marmalade
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| Banana Puddin |
housemade vanilla wafers, toasted marshmallow fluff
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| Spring Fruit Cobbler |
with Streusel & Chantilly
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| Main Course |
| Sliced Slow Roasted Steamship |
Round of Beef Au Jus, Horseradish Creme Fraiche
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| Cornmeal Fried Poussin |
Sweet Bourbon Honey Sau
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| Heirloom Tomato |
Leek, & Bleu Cheese Fritatta, Baby Greens, Lemon Truffle Parmesan Vin
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| Tallow Whipped Potatoes & Gravy |
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| House Cured Ham Stewed Okra & Tomatoes |
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| Blistered Green Beans with Crispy Onions |
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| 1st Course |
| Panzanella |
Peach, blueberry, heirloom tomato, crusty bread, oregano vinaigrette, pea tendrils
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| Mixed Greens Salad |
Aquaponic Green Acres lettuces, seasonal veggies, caesar vinaigrette
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| Assorted Pickles & Crackers |
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| Sides & Salads |
| Blueberry Caesar Salad |
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| Cucumber-Dill-Red Onion Ricotta Salad |
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| Duck Fat Potato Salad |
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| Goat Cheese Mac n Cheese |
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| Roasted Corn on Cobb |
w/ sriracha-cilantro-lime aioli
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| Breads |
| Jalapeno Cheddar Cornbread |
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| Beef Bacon White Bread |
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| Meats |
| Smoked Brisket |
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| Beef Ribs |
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| Red Curry Pulled Pork |
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| Peach BBQ Grilled Chicken |
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| Grilled Andouille |
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| Desserts |
| Guinness Floats for Dads |
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| Maple Bacon Chocolate Chip Cookies |
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| Butterscotch Blondies |
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| Main |
| Reservations Only. $95/person including paired wines |
| Cocktails |
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| Ratatouille Canape |
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| Roasted Vegetable Terrine |
with balsamic vinaigrette
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| Lionfish Bouillabaisse |
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| Blackberry & Lavender Sorbet |
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| Rack of Lamb Provençale |
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| Crepe Suzzette |
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| Selection of Cheeses |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price