Pearl Restaurant & Lounge Prices in Providence, RI 02904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ahi Tuna Tartar | $14.00 |
Crushed avocado, wasabi wontons, ginger-tamari glaze
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| French Onion Soup | $9.00 |
Herbed brioche toast, gruyere cheese
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| Giant Iceberg Wedge | $10.00 |
Red onion, cherry tomatoes, bacon, maytag blue cheese
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| Jumbo Lump Crab Cakes | $15.00 |
Sweet corn succotash, shrimp butter
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| Little Gem Caesar | $9.00 |
Soft boiled egg, reggiano, garlic croutons
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| Lobster Bisque | $10.00 |
Lobster-corn beignet
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| Market Greens Salad | $8.00 |
Overnight tomatoes, cucumber, red onion, red wine vinaigrette
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| RI Style Fried Calamari | $12.00 |
House pickled peppers, lobster tartar sauce
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| Roasted Beet Salad | $10.00 |
Candied walnuts, local goat cheese, arugula, oranges
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| Scallop Ceviche Martini | $14.00 |
Cucumber, jicama, tomato, red onion, sweet potato chips
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| Entrees |
| Ahi Tuna Steak Au Poivre | $34.00 |
Wild mushrooms, fingerling potatoes, pearl onions, green peppercorn sauce
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| Beef Short Rib | $28.00 |
Wild mushroom and blue cheese bread pudding, creamy leek soubise
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| Double Cut Pork Chop | $29.00 |
Brussel sprouts, bacon, rosemary mustard
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| Local Sustainable Catch of The Day |
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| Roast Baffoni Farm's Chicken | $25.00 |
Truffled chive potatoes, garlic confit, thyme jus
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| Sauteed Salmon | $28.00 |
Gulf shrimp, sweet peas, gnocchi, lobster butter
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| Spaghetti with Lobster Carbonara | $29.00 |
Pancetta, peas, cracked pepper, lobster cream
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| Steaks |
| All steaks available. Served oscar style or topped with shrimp scampi. Add $10.00 Sauces: Bearnaise, brandy green peppercorn, prime cut steak sauce, chimichurri. One sauce complimentary. Each additional sauce $3.00, flight of sauces $8.00 |
| 16 oz Chateaubriand for Two | $99.00 |
Served with a flight of sauces, potato gratin and roast brussels sprouts with bacon, apples and rosemary.
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| 10 oz Center Cut Filet Mignon | $42.00 |
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| 10 oz Skirt Steak | $28.00 |
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| 14 oz New York Strip Steak | $40.00 |
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| 16 oz Ribeye Steak | $38.00 |
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| 20 oz Bone In Ribeye Steak | $48.00 |
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| 6 oz Petite Filet Mignon | $32.00 |
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| USDA Prime Steak Of The Day |
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| Raw Bar |
| Alaskan King Crab Legs | $18.00 |
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| Grand Plateau Shellfish Tower | $99.00 |
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| Jumbo Lump Crab Cocktail | $16.00 |
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| Oysters On The Half Shell | $3.00 |
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| Shrimp Cocktail | $14.00 |
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| Smoking Shellfish Tower | $50.00 |
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| Sides |
| All of our signature sides are generously portioned and meant to be shared |
| Brussel Sprouts and Bacon | $6.00 |
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| Cheddar, Bacon and Chive Twice Baked | $8.00 |
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| Chop House Corn | $6.00 |
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| Creamed Spinach | $8.00 |
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| Creamy Whipped Potatoes | $6.00 |
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| Jalepeno and Potato Gratin | $8.00 |
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| Lobster Macaroni & Cheese | $14.00 |
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| Macaroni And Cheese Gratin | $8.00 |
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| Rosemary and Sea Salt Baked Potato | $8.00 |
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| Truffled Parmesan Shoestring Potatoes | $8.00 |
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| Wild Mushroom Blue Cheese Bread Pudding | $8.00 |
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| Wild Mushroom Fricassee | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price