Pearl's Saltwater Grille Prices in Savannah, GA 31406
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Oysters Florentine | $8.95 |
Baked oysters on the half shell topped with spinach, crab and a blend of cheeses.
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| Oysters on the Half Shell | $12.95 |
A dozen raw oysters served ice cold with cocktail sauce
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| Southwestern Scallops | $9.95 |
Jumbo chili spiced scallops over corn & black bean cakes, tomatillo coulis and chipotle red pepper sauce. Finished with guacamole, pico de gallo and tortilla strips.
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| Spicy Calamari | $89.95 |
Fried calamari tossed in roasted red pepper chipotle sauce served over hand torn greens finished w/ fresh pea shoots
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| Fried Green Tomatoes | $8.95 |
Green tomato slices topped with cajun spiced shrimp and smoked gouda pimiento cheese, finished with chipotle aioli.
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| Crab and Spinach Dip | $9.95 |
Crab and spinach in a blend of cheeses baked golden brown and served with toasted pita points.
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| Low Country Crab Cake | $11.95 |
Jumbo lump crab meat lightly seasoned, baked golden brown, served with chipotle aioli and spring mix salad.
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| Seafood Nachos | $9.95 |
Shrimp and crab in a rich picante cream sauce, served over fresh tortilla chips topped with tomatoes, jalapeños, scallions, cheese and sour cream.
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| Chef Favorite | $21.95 |
Fired flounder, shrimp and soft shell crab
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| Soup & Salads |
| Savannah She Crab Soup | $3.95 - $5.95 |
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| Classic Caesar Salad | $4.95 |
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| Saltwater Grille House Salad | $4.95 |
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| Iceberg Wedge | $6.95 |
Apple wood-smoked bacon, roma tomatoes, bleu cheese dressing.
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| Harvest Salad | $6.95 |
Mixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette.
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| Cajun Grilled Shrimp Salad | $13.95 |
Cajun grilled shrimp over iceberg lettuce, cucumbers, bacon, tomato, red onion, smoked gouda cheese and blue corn tortilla strips. Served with BBQ ranch dressing.
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| Almond Salmon Salad | $15.95 |
Almond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette.
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| Fried Green Tomato Salad | $6.95 |
Sunflower crusted green tomatoes with buffalo mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade.
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| Sandwich Board |
| Mahi-Mahi Cheese Steak | $8.95 |
Grilled mahi, onions, mushrooms, peppers, cheddar and monterey jack cheese served on flat pita bread.
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| Applewood Smoked Bacon Cheeseburger | $10.95 |
10 ounces of fresh beef, bacon and cheddar; served on a kaiser roll with lettuce, tomato, onion and pickles.
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| Grilled Salmon BLT | $14.95 |
Grilled salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with chipotle aioli and served with sweet potato fries.
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| Crab Melt | $9.95 |
Blend of crab, cheese and herbs on ciabatta bread with swiss cheese. Served with sweet potato fries and honey mustard sauce.
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| Fish Tacos | $9.95 |
Two flour tortillas with blackened or crispy fried tilapia, chipotle slaw, guacamole and pico de gallo. Served with black bean salad.
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| Fried Seafood |
| Served with french fries and coleslaw. |
| Fantail Shrimp | $16.95 |
1/2 Pound lightly breaded and deep fried.
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| Sea Scallops | $18.95 |
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| Freshwater Catfish | $15.95 |
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| Fried Oysters | $17.95 |
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| Seafood Duo | $19.95 |
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| Seafood Platter | $21.95 |
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| Saltwater Feast | $24.95 |
Shrimp, scallops, tilapia and oysters.
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| Fantail Shrimp Pearl Pound | $21.95 |
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| Filet of Flounder | $17.95 |
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| For the Land Lovers |
| Filet Mignon | $24.95 |
Hand-cut 8oz filet grilled and topped with fresh chopped parsley, garlic, Parmesan and hand-torn bread crumbs. Served over roasted red potatoes with grilled asparagus. Finished with veal demi and por
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| 10 oz. New York Strip | $24.95 |
Smothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus.
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| Honey Fried Chicken | $15.95 |
Deep fried chicken breast drizzled with a honey dijon glaze. Served with sweet potato fries and cole slaw.
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| Today's Fresh List |
| Our fish char grilled, broiled, cajun or pan seared. Served with fresh vegetables and rice pilaf. |
| Atlantic Grouper |
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| Yellow Fin Tuna |
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| Atlantic Mahi-Mahi |
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| Salmon |
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| Tilapia |
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| Rainbow Trout |
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| Saltwater Grille Favorites |
| Black & Blue Swordfish Frites | $23.95 |
Blackened swordfish with bleu cheese roasted tomato and smoked bacon crust, served over steak fries with collard greens, finished with balsamic reduction.
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| Tilapia Imperial | $19.95 |
Sweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus.
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| Parmesan Crusted Grouper and Lump Crab Meat | $25.95 |
Pan seared grouper with a parmesan cheese and panko crust, topped with lump crab meat. Served over roasted orzo with asparagus, finished with chardonnay butter.
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| Shrimp Athena | $17.95 |
Shrimp sauteed with olive oil, garlic, lemon, basil, tomato, spinach and feta. Served over linguine.
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| Cashew Crusted Mahi-Mahi | $22.95 |
Topped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus.
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| Crab Lovers Plattedr | $25.95 |
Jumbo lump crab cake, sot shell crab two crab stuffed bacon wrapped jumbo shrimp served w/ sweet potato fries and coleslaw
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| Sesame Wasabi Tuna | $24.95 |
Wasabi crusted tuna served over soba noodles with ginger soy reduction, finished with cucumber ginger relish.
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| Pearl's Classics |
| Shrimp and Crab Meat Au Gratin | $17.95 |
Rich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables.
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| Baked Dry Dock Penne | $15.95 |
Choice of chicken or shrimp with mushrooms, broccoli and penne baked with parmesan alfredo sauce, monterey jack and cheddar cheese. Meat, chicken, shrimp
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| Pecan Crusted Rainbow Trout | $20.95 |
Served with sweet potatoes and sauteed greens. Finished with honey dijon glaze.
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| Crab Stuffed Flounder | $20.95 |
Flounder filet oven roasted with a rich crab and ritz cracker stuffing and finished with mornay sauce. Served with wild rice and sauteed spinach.
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| Shrimp Three Ways | $22.95 |
Grilled jumbo caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens.
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| From the Steamer |
| Steamed with our special seasonings and served with corn on the cob and coleslaw. |
| Alaskan Snow Crab Legs | $25.95 |
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| Shrimp and Alaskan Snow Crab Legs | $22.95 |
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| Low Country Boil | $16.95 |
Shrimp, smoked sausage, corn and new potatoes.
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| Steamed Shrimp | $18.95 |
A full pound of peel n eat shrimp.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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