Pearlz Oyster Bar Prices in Charleston, SC 29407
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Grilled Asparagus | $3.95 |
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| Homemade Potato Chips with Bleu Cheese Dressing | $2.50 |
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| Charleston Style Red Rice | $2.95 |
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| Seasonal Vegetables | $3.95 |
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| Green Beans | $3.95 |
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| Parmesan Potato Gratin | $3.95 |
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| Corn Fritters | $2.95 |
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| Broccoli Slaw | $1.95 |
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| Starters |
| Oysters on the 1/2 Shell | $11.95 |
Raw or steamed, cocktail sauce and mignonette sauce
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| Specialty Varietal Oysters |
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| Oyster Shooters | $3.95 |
Pearlz pepper vodka, oysters, spicy cocktail sauce
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| Peel & Eat Jumbo Shrimp | $9.95 |
Boiled with old Bay, cocktail sauce
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| Salmon Tartar | $10.95 |
Herb goat cheese, crostinis, pickled red onion
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| Warm Crab Dip | $10.95 |
Spinach, bacon, grilled flat bread
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| Southern Fried Oysters | $8.95 |
Bleu cheese, celery, buffalo sauce
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| Lump Crab Cakes | $10.95 |
Spicy mustard sauce
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| Steamed Mussels | $9.95 |
Roasted garlic, white wine broth, fresh herbs
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| Littleneck Clams | $12.95 |
Raw, steamed or with white wine garlic broth
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| Baked Oysters Rockefeller | $11.95 |
Crawfish, lump crab, bacon. Our twist on the classic recipe
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| Crispy Fried Shrimp | $9.95 |
Sweet & spicy chili citrus sauce
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| Crispy Calamari | $9.95 |
Carrot-ginger seaweed salad, ponzu sauce
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| Soups & Salads |
| N.E. Clam Chowder | $4.50 - $6.50 |
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| Seafood Gumbo | $4.50 - $6.50 |
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| Iceberg Wedge | $5.95 |
Bleu cheese dressing, tomato, bleu cheese crumbles, crisp bacon
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| Pearlz House Salad | $4.95 |
Mixed greens, tomato, scallions, croutons, cucumber, & eggs with choice of dressing
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| Farmers Market Chopped Salad | $8.95 |
Mesclun greens, seasonal vegetables, olive oil, lemon juice
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| Classic Caesar Salad | $10.95 |
With fried oysters or grilled shrimp
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| Crab & Avocado Tower | $12.50 |
Shrimp, shredded lettuce, asparagus, tomato, Green Goddess dressing
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| Seafood Cobb Salad | $11.95 |
Shrimp, crabmeat, salmon, avocado, egg, tomato, bleu cheese crumbles & scallions with choice of dressing
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| Entrees |
| Low Country Fish & Chips | $11.95 |
Cod, beer battered, with malt vinegar, cajun tartar, house chips
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| Shrimp And Grits | $15.95 |
Chefs twist on a lowcountry favorite
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| Linguine with Garlic & Oil | $9.95 |
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| Linguine with Garlic & Oil | $13.95 |
Shrimp, clams, or mussels
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| Certified Angus Beef Ny Strip | $18.95 |
Balsamic onions, green beans, parmesan potato gratin, chimichurri sauce.
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| Certified Angus Beef Ny Strip | $23.95 |
With grilled shrimp, crab cake, fried shrimp or fried oysters
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| Pearlz Fried Shrimp Dinner | $15.95 |
Chips, corn fritters
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| Pearlz Fried Shrimp Dinner | $17.95 |
Substitute fried oysters
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| Signature Burgers & Sandwiches |
| Pearlz Signature Burger | $10.95 |
Certified angus beef, bacon, bleu cheese, grilled balsamic onions, house chips
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| Grilled Swordfish Gyro | $11.95 |
Lemon herb, lettuce, tomato, cucumber, kalamata olives, tzatziki
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| Oyster Sliders | $10.95 |
Stacked crispy fried oysters, green tomato chowchow, chipotle-lime aioli, arugula, potato buns
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| Crab Cake Sandwich | $11.95 |
Pan seared crab cake, shredded lettuce, tomato, spicy mustard sauce, house chips
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| New England Lobster Roll | $15.95 |
Classic lobster salad, top split bun, house chips
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| Tuna Burger | $10.95 |
Ahi tuna, wasabi cream, teriyaki glaze, cucumber salad, house chips
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| Tacos |
| All served on fresh flour tortillas |
| Swordfish Taco | $5.95 - $13.95 |
Green tomato kimchi, field pea salsa, Sriracha aioli
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| Grilled Mahi Taco | $5.95 - $13.95 |
Crispy cabbage, pico de gallo, fresh crema
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| Crispy Shrimp Taco | $5.95 - $13.95 |
Cabbage, black bean corn salsa, chipotle-lime aioli
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| Pearlz Select Fresh Catch |
| Your choice of the following sauces: Chimichurri, teriyaki glaze, chili citrus, tartar sauce, chipotle-lime aioli, wasabi cream, sriracha aioli |
| Blackened |
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| Fried |
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| Pan Seared |
Simply grilled served with red rice and asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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