Peasant Wine Bistro Prices in Tarzana, CA 91356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Poached Egg Over Baby Frisee | $12.00 |
Belgian endive, baby mixed greens, grape tomatoes, bacon lardon, balsamic vinaigrette
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| Red Wine Poached Pears | $12.00 |
With baby mixed greens, shaved fennel, dried apricots, sunflower seeds, crumbled blue cheese, maple balsamic vinaigrette
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| Roasted Red and Gold Beets | $12.00 |
With baby spinach, red onions, feta cheese, balsamic reduction, olive oil
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| Pomegranate Wedge | $12.00 |
Wedge with crispy applewood-smoked bacon, red onions, grape tomatoes, crumbled blue cheese dressing
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| Roasted Cauliflower | $13.00 |
With watercress, olives, radishes, parsley, dried cranberries, almonds, blue cheese, apple cider vinaigrette
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| Warm Mushroom Salad | $13.00 |
With baby mixed greens, crispy pancetta, sunflower seeds, mustard seed dressing
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| Entrees |
| Flying | $24.00 |
Roasted free range chicken with herb roasted tomatoes, shoestring fries
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| Swimming | $28.00 |
Cedar plank salmon with honey balsamic glaze, beurre blanc and seasonal vegetables
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| Running | $30.00 |
Two petite filets mignons with peppercorn sauce and truffle fries
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| Pasta |
| Bucatini | $19.00 |
With filet mignons, pancetta, red onions and red wine tomato sauce
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| Pappardelle | $25.00 |
With mussels, clams, shrimp, sundried tomatoes, prosciutto, roasted garlic and spanish saffron sauce
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| Butternut Squash Ravioli | $18.00 |
With fresh sage and brown butter
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| Penne | $15.00 |
With spicy italian sausage, baby spinach, lemon vinaigrette
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| Meat & Cheese Boards |
| Meat & Cheese Boards | $18.00 - $30.00 |
Chefs daily board selection of artisan cheeses and cured meats, homemade fig jam, honey,marinated olives and mixed nuts
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| Between the Buns |
| Kobe-Style Burger | $17.00 |
Beer braised onions, cheddar cheese, garlic aioli, tomatoes, greens, shoestring fries
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| Lamb Burger | $17.00 |
Crispy onions, harissa aioli, tomatoes, wild arugula, spicy shoestring fries
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| Pizza |
| Prosciutto | $16.00 |
Goat cheese and honey, mozzarella, fresh tomato sauce
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| Lamb Meatballs | $16.00 |
With olives, feta cheese, mozzarella, fresh tomato sauce, topped with pico de gallo
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| Caprese Pizza | $15.00 |
Tomatoes, fresh basil, mozzarella, fresh tomato sauce, topped with a balsamic glaze
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| Roasted BBQ Chicken | $16.00 |
With red onions, cilantro, burrata, cotija, smoked gouda, mozzarella, BBQ sauce
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| Spicy Italian Sausage | $16.00 |
Carrots, red onions, cilantro, mozzarella and a 5-pepper el diablo sauce
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| Cremini Mushrooms | $17.00 |
With balsamic caramelized onions, roasted garlic, mozzarella, fresh tomato sauce, topped with wild arugula
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| Small Plates |
| Meatballs In Roasted Tomato Sauce | $9.00 |
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| Baked New Zealand | $10.00 |
Green-lipped mussels with garlic parsley butter, mozzarella and parmesan cheese
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| Salmon Belly Tartare | $14.00 |
With tobiko, sticky rice and spicy sweet soy sauce
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| Butternut Squash Ravioli | $10.00 |
With fresh sage and brown butter
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| Grilled Jumbo Shrimp | $15.00 |
Over applewood-smoked bacon, fresh tomatoes, basil, parsley, scallions and garlic
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| Curry-Spiced Lamb Meatballs In Demi-Glace | $9.00 |
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| Ahi Tuna Carpaccio | $14.00 |
With wasabi soy sauce, cucumbers and cabbage slaw
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| Deviled Eggs | $7.00 |
With prosciutto di parma, pesto olive oil and balsamic glaze
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| Spicy Red Curry Pei Mussels | $14.00 |
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| Peppered Beef Carpaccio | $13.00 |
With wild arugula, capers, shaved parmesan and lemon drizzle
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| Fig And Blue Cheese Bruschetta | $10.00 |
With prosciutto, grape tomatoes, balsamic and pesto olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price