Pecan Grill Prices in Lubbock, TX 79401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Opaque | $11.00 |
Texas pink grapefruit, asian pear and avocado salad, constructed with whipped pecan praline mascarpone
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| Charred | $8.00 |
Char-grilled hearts of romaine topped with warm texas bleu cheese dressing, jalapeno-peppered bacon and caramel pecans
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| Jars | $13.00 |
Sauteed quail legs, home-made local sweet-fire pickles and garlic herb biscotti
presented in three small mason jars
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| Espana | $14.00 |
Flame-kissed grilled mediterranean mussels served with grilled buttered crouton and majorcan chorizo-sweet sherry broth. Mcpherson winerys chansa sherry
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| Candied | $10.00 |
Cherry-bomb shrimp, roasted beets completed in grenache- syrah rose petal glaze with cracked black pepper marshmallows. Mcpherson winerys grenache-syrah
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| Sopa | $6.00 |
Inspired by the season a daily creation from local and regional ingredients with old world techniques
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| Wild |
| L Il Bundles | $18.00 |
West texas rabbit loins wrapped in jalapeno-peppered bacon accompanied by char-grilled corn on the cob with mexican crema, queso panela and a side of salted cucumbers
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| Gallina | $17.00 |
Sweet tea-brined cornish game hen, slow roasted, constructed with root vegetable hash, shiner bock beer biscuit and chicken nage
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| Pato | $19.00 |
Grilled wild duck sausage with tea-poached local farm egg, roasted texas wild mushrooms, stripped asparagus and sauce bavariose
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| Home - Grown |
| Lubbock | $37.00 |
20 oz. Aged bone in rib eye grilled to desired temperature, accompanied by buttered mash potatoes and cream corn brulee
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| Tenderloin | $34.00 |
8 oz. Buttered seared filet of beef, topped with goose truffle pate and roasted shallot port demi glace presented on crisp asparagus salad. Llano estacado winery chairmans reserve port
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| Meat & Potatoes | $28.00 |
Seasoned new york strip loin with olive oil smashed fried fingerling potatoes and lemon-garlic aioli
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| Hunted |
| L Il Wings | $25.00 |
Chicken fried quail atop buttered jalapeno waffle with warm chili spiced syrup broken arrow ranch
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| Nilgai | $23.00 |
Marinated, seared south texas antelope heart atop fresh tomato and avocado, paired with hand made cheese and guava empanadas and chimichurri dressing. Broken arrow ranch
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| Boar | $21.00 |
Wild boar boneless loin, slow roasted with toasted spice rub, presented with warm texas goat cheese, local honey comb and green chile-apple pie chutney broken arrow ranch
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| Caught |
| Refined | $38.00 |
Home-made seafood sausage with butter roasted lobster tail presented in saffron crema broth with honey peas and maple corn casserole
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| East Texas | $24.00 |
Grilled peel-and-eat prawns finished on grill with creole BBQ sauce, arranged with sweet and spicy corn chow chow and triple cream beignets
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| Southern | $25.00 |
Pan seared sea scallops and grilled boudin rouge sausage nestled in smoked tomato creamed grits topped with jalapeno-cucumber crouton salad
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| Salty | $18.00 |
Cold smoked trout cake served with creamer peas, smoked ham hock meat and sauteed greens
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price