Pedalers Fork Prices in Calabasas, CA 91302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Applewood Bacon or Turkey Bacon | $4.50 |
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| Assorted Pastries | $2.00 |
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| Granola | $6.00 |
coconut flax seed, whole, low fat, hemp, almond milk available
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| House Made Mary's Turkey Chorizo | $4.50 |
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| Parfait | $8.00 |
greek yogurt, fresh berries, granola
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| Raw Chia Seed Porridge | $7.00 |
banana, dried fruits, nuts
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| Seasonal Fruit | $6.00 |
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| Weiser Farm Breakfast Potatoes | $4.00 |
peppers & onions
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| Plates |
| all eggs are free range and hormone free, substitute egg whites $1; includes your choice of breakfast potatoes, mixed greens or kale caesar, sub for seasonal fruit $3 *(does not include side) |
| Belgian Style Waffle* | $12.00 |
rock sugar, strawberries, vanilla bean yogurt
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| Blueberry Banana Quinoa Johnny Cakes* | $8.00 |
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| Buttermilk Pancakes* | $9.00 |
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| Egg Whites Scramble | $13.00 |
6 egg whites, spinach, cherry tomato, broccoli
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| Eggs Benedict | $13.00 |
2 eggs, english muffin, applewood smoked ham, hollandaise
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| Eggs Florentine | $12.00 |
2 eggs, english muffin, spring vegetables, hollandaise, blood orange
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| Fried Egg Sandwich | $10.00 |
tomato, arugula, white cheddar, sourdough / $3 each
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| Omelettes | $11.00 |
mushroom, caramelized onion, burrata, cherry tomato, avocado, goat, broccoli, asparagus, spinach, feta.
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| Royal | $14.00 |
skuna bay smoked salmon, 2 poached eggs, spinach, caramelized onion, hollandaise, grain english muffin
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| Shakshouka* | $13.00 |
2 poached eggs, harissa tomato broth, chickpea, spinach, kale, whole wheat pita
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| Steak and Eggs | $19.00 |
8 oz flat iron, scrambled eggs, tomato jam
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| Wet Breakfast Burrito | $13.00 |
turkey chorizo, crispy potato, 3 eggs, queso blanco, salsa verde, sour cream, guacamole
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| 3 Fish Tacos* | $15.00 |
corn tortilla, lime / beer battered local catch, cabbage, sour cream, pico de gallo / blackened salmon, cabbage, chili sauce, cucumber kimchi
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| Blackened Chicken Sandwich | $6.00 |
roasted peppers, arugula, pickled red onion, herb aioli / sub salmon
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| Braised Short Rib Grilled Cheese | $15.00 |
grain sourdough, white cheddar, arugula, caramelized onion
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| Burger | $14.00 |
choice of cheese, caramelized onion, tomato, pickles, lettuce, house sauce
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| Flat Iron* | $22.00 |
hand cut fries, watercress salad, caramelized onion, tomato jam
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| Grilled Salmon* | $18.00 |
sweet peas, baby beets, roasted onion, romesco sauce, quinoa-brown rice pilaf
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| Pacific Stone Crab Cakes | $19.00 |
corn succotash, cherry tomato, nduja aioli
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| Quinoa Burger | $12.00 |
yogurt raita, hummus, feta, cucumber, arugula, herb aioli
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| Rosemary Marinated Portobello |
heirloom tomato, red onion, arugula, chili aioli, quinoa bun
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| Warm Vegetable Grain Bowl* | $16.00 |
carrot, lacinato kale, shiitake mushroom, beets, red and white quinoa, black and brown rice
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| Braised Watkins Ranch Beef Short Ribs | $27.00 |
garlic potato puree, rainbow carrots, cippolini onion, spinach
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| Chef's Burger | $19.00 |
8oz grass fed beef, white cheddar, blue cheese, arugula, sauteed mushrooms, caramelized onion, applewood bacon, tomato jam, hand cut fries
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| Coconut Green Curry Seafood Stew | $25.00 |
bok choi, cilantro, carrot, forbidden rice, pea shoots, sesame, green onion
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| Grilled Skuna Bay Salmon | $26.00 |
carrot cous cous pilaf, pickled leeks, grilled summer squash, lemon pepper vinaigrette
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| Pan Roasted Mary's Chicken Breast | $25.00 |
truffle potato waffle, lacinato kale, wild mushrooms, hunter sauce
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| Roasted Grimaud Farms Duck Breast | $34.00 |
pluot, beet, farro, vanilla gastrique
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| Soy Glazed Flat Iron | $27.00 |
stir fry vegetables, fried rice noodles, citrus aioli
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| Stuffed Quinoa Cakes | $19.00 |
grilled asparagus, shiitake mushrooms, roasted tomatoes, braised leeks, hemp seed, baby kale salad
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| Wild Mushroom Risotto | $22.00 |
carnaroli risotto, parmesan reggiano, truffle morel cream
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| Flatbreads |
| you can sub cast iron pan pizza $2 |
| Green | $14.00 |
kale pistou, broccoli, summer squash, arugula, buratta
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| Margarita | $11.00 |
mozzarella, fresh tomato, basil, add bacon $2, grilled chicken, $3, pepperoni $4, short rib $5, mushroom, jalapeno, olive, asparagus, broccoli, arugula, $1
0
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| Smoked Chicken | $15.00 |
bbq sauce, mozzarella, gouda, apricot, bacon, caramelized onion, jalapeno
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| Wild Mushroom | $14.00 |
parmesan, arugula, mozzarella, thyme, truffle vinaigrette
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| Pepperoni Margarita | $15.00 |
pepperoni, mushroom, kalamata olive, basil
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| Smoked Chicken | $15.00 |
bbq sauce, bacon, jalapeno, caramelized onion, dried apricot
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| Verde | $14.00 |
kale pistou, broccoli, summer squash, arugula, burrata
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| Salads |
| 5 Grain | $12.00 |
quinoa, couscous, rice, millet, farro, dates, avocado, carrot, beet, baby kale, balsamic
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| Avocado, Peach, Cucumber | $13.00 |
butter lettuce, pecans, red onion, mustard vinaigrette
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| Baby Kale | $12.00 |
almond, broccoli, summer squash, caper berry, green beans, gluten free croutons, caesar dressing
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| Beet | $13.00 |
soledad goat cheese, dried cherries, walnut, balsamic
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| Chopped Cobb | $15.00 |
bleu cheese, grilled chicken, avocado, cherry tomato, egg, bacon, buttermilk yogurt dressing
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| Forbidden | $14.00 |
black rice, marinated tofu, mizuna, arugula, cucumber kimchi, raw shiitake, carrot, radish, miso-ginger vinaigrette
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| Add Ons Salad |
| Grass Fed Flat Iron | $9.00 |
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| Mary's Chicken Breast | $5.00 |
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| Skuna Bay Salmon | $10.00 |
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| Quinoa Patty | $5.00 |
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| Marinated Tofu | $4.00 |
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| Starters |
| Ceviche | $9.00 |
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| Crispy Calamari | $13.00 |
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| Daily Soup | $6.90 |
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| Devils on Horseback | $9.00 |
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| Fava Bean Hummus and Pita | $8.00 |
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| Grilled Corn on Cob | $6.00 |
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| Seasonal Crudite | $14.00 |
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| Shishito Peppers | $9.00 |
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| Cuts and Sides |
| 10 Oz Watkins Ranch New York | $34.00 |
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| 8 Oz Watkins Ranch Filet Mignon | $38.00 |
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| 8oz Grilled Skuna Bay Salmon | $24.00 |
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| Brick Oven Roasted 1/2 Mary's Chicken | $20.00 |
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| Brussels Sprouts | $8.00 |
pecans and sherry vinegar
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| Charred Broccoli | $8.00 |
pickled red onion and za'atar
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| Creamed Kale | $9.00 |
bacon lardons
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| Garlic Potato Puree | $7.00 |
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| Starts |
| Avocado, Peach, Cucumber | $13.00 |
pecans, red onion, mustard vinaigrette
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| Baby Kale | $12.00 |
broccoli, squash, beans, almond, gluten free garlic croutons
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| Beet Salad | $13.00 |
soledad goat cheese, dried cherries, walnut, balsamic
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| Ceviche | $9.00 |
avocado, cherry tomato, jalapeno, tortilla chips
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| Crispy Calamari | $13.00 |
sea beans, sriracha aioli, lemon
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| Forbidden | $14.00 |
black rice, shiitake, cucumber kimchi, sesame, radish, tofu, mizuna, arugula, miso ginger vinaigrette
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| Gioia Burrata | $15.00 |
mango, grilled radicchio, balsamic reduction, basil
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| Grilled Corn on the Cob | $6.00 |
chili rub, queso fresco, cilantro
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| Pacific Stone Crab Cakes | $19.00 |
avocado, cherry tomato, fresno chili, 'nduja aioli
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| Ricotta Ravioli | $16.00 |
egg pasta, sweet corn, summer squash, cherry tomato, basil, corn nage
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| Smoked Salmon Charcuterie | $17.00 |
capers, in house smoked salmon, salmon rillettes, pickled red onion and tomato salad, cream cheese mouse, pretzel bread
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| Truffle Beef Tartare | $18.00 |
poached egg, herb aioli, had cut fries, cherry tomato
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| Bites |
| California Cheese Plate | $25.00 |
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| Crudite with Fava Bean Hummus | $14.00 |
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| Daily Soup | $7.90 |
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| Devils on Horseback | $9.00 |
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| Parmesan Truffle Fries | $8.00 |
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| Shishito Peppers | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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