Peddler Inn Prices in Honey Brook, PA 19344
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Fruit Cup | $2.75 |
With Sherbert
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| Fresh Chilled Juices | $1.50 |
Tomato, Orange
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| Crabmeat Cocktail | $8.99 |
Fresh back fin crabmeat, served with our own cocktail sauce
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| Shrimp Cocktail | $8.99 |
(5) fresh jumbo shrimp with peddler cocktail sauce
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| Oysters on Half Shell | $5.99 |
(4) large fresh oysters served on half shell
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| Clam Cocktail | $5.99 |
(6) fresh cherrystone clams served on half shell
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| Stuffed Mushrooms | $7.99 |
Broiled fresh mushrooms caps stuffed with peddler crab imperial
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| Clams Casino | $6.99 |
(6) tender and juicy littleneck clams baked in our own special sauce
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| Shrimple Jon | $5.99 |
2 jumbo shrimp stuffed with horseradish, wrapped in bacon, served with mustard sauce
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| Shrimp Scampi | $7.99 |
(4) jumbo shrimp sauteed in garlic butter or covered in am creamy garlic sauce
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| Seafood Sampler | $8.99 |
1 Shrimp le jon, 2 clams casino, 2 stuffed mushrooms
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| Steamed Clams | $7.99 |
(1) Dozen littleneck clams steamed and served with drawn butter
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| Soups |
| Baked French Onion Soup | $4.99 |
With homemade crouton and cheese
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| Snapper Soup | $3.50 - $4.25 |
With sherry
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| Soup Du Jour | $3.50 - $4.25 |
Chef's Choice
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| Entrees |
| Entrees |
Include complementary sauteed mushrooms two vegetables, spinach or tossed salad and choice of dressing. Blue cheese extra. Italian loaf and butter.
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| Surf Specialties of the Inn |
| Seafood Newburg En Casserole |
Whole shrimp, scallops, and 1/2 lb. Lobster tail, baked in a light newburg sauce
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| Baked Stuffed Oysters | $20.99 |
Four large oysters smothered in crab imperial and baked on the half shell
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| Turf Specialties of the Inn |
| Prime Rib of Beef | $29.99 |
A thick cut (32oz.) of prime midwestern beef, freshly roasted to retain natural juices, served with au jus
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| Fresh From The Sea |
| Deep Fried Scallops | $17.99 |
Fresh sea scallops fried golden brown, and served with tartar or cocktail sauce
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| Deep Fried Shrimp | $16.99 |
Fried jumbo butterflied shrimp, fried golden brown and served with our own tartar or cocktail sauce
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| Deep Fried Oysters | $16.99 |
Five large fresh long island salt oysters, fried golden brown and served with our own tartar or cocktail sauce
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| Broiled Stuffed Flounder | $20.99 |
Fresh filet of flounder stuffed with crab imperial, and broiled to perfection
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| Broiled Stuffed Flounder Newburg | $21.99 |
Flounder stuffed with shrimp and scallops, topped with newburg sauce
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| Crab Imperial | $19.99 |
A casserole with pure lump back fin crabmeat baked in our own special sauce
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| Broiled Swordfish Steak | $16.99 |
Cajun style, lemon butter or pineapple pepper
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| Rainbow Trout | $17.99 |
A whole baked rainbow trout, stuffed with crab imperial
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| Sauteed scallops En Casserole | $20.99 |
Fresh sea scallops dusted in flour, and sauteed in garlic, butter and herbs
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| Surf & Turf |
A 7oz. petite filet mignon and 8oz. broiled lobster tail, served with onion rings and drawn butter
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| Broiled Lobster Tail |
(2) 8OZ. cold water rock lobster tail served with drawn butter
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| From the Chopping Block |
| Broiled Boneless Chicken Breast | $13.99 |
Tender boneless breast of chicken served over seasoned wild rice and covered in a light mushroom sauce
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| Grilled Twin Chicken Breast | $13.99 |
Grilled with champagne mustard sauce on a bed of rice
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| Broiled Ham Steak | $13.99 |
Lean center cut of ham served with pineapple ring
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| Roast Sirloin of Beef | $14.99 |
Tender slices of beef served over seasoned wild rice and covered in a rich mushroom sauce
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| Sauteed Baby Calves Liver | $12.99 |
Served with sauteed onions, onion rings or strips of bacon
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| Veal Parmigiana | $16.99 |
Pure milk fed veal in a italian style sauce and topped with melted mozzarella, cheese, served with pasta
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| Veal Empress | $17.99 |
Sauteed veal with 2 jumbo shrimp topped with bearnaise sauce
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| Steak Peddler | $16.99 |
Tender chunks of filet mignon sauteed with onions, peppers and mushrooms
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| T-Bone Steak | $19.99 |
(16oz) steak, garnished with our own onion rings
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| Petite Filet Mignon | $21.99 |
7oz. aged prime midwestern beef garnished with our own onion rings
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| Prime Filet Mignon | $23.99 |
10oz. aged prime midwestern beef garnished with our own onion rings
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| Steak Au Poivre | $22.99 - $24.99 |
Filet mignon sauteed in cognac & peppercorns, topped with a demi-glazed sauce
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| New York Strip Steak | $21.99 |
14oz. aged prime midwestern beef garnished with our own onion rings
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| Childrens Menu |
| Includes two vegetables, salad, soda or milk and ice cream |
| Chicken Tenders, Shrimp Basket Fried Flounder, Hamburger | $6.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price