Pegasus Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Tzadziki |
Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil
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| Scordalia |
Served with marinated beets
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| Melitzanosalata |
Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices
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| Taramosalata |
Red Greek caviar spread
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| Kafteres Piperies |
Chilled roasted hot peppers in our special marinade
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| Dolmathakia |
Special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing
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| Aginares |
Marinated artichoke hearts
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| Pekilia (Appetizer Combination Platter) |
Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese
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| Oktapodaki |
Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices
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| Hummus |
A tasty spread of chickpeas, garlic, olive oil & lemon juice
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| Sardeles |
Salt & oil cured anchovies
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| Hot Appetizers |
| Saganaki Opa! |
Flaming greek kasseri cheese
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| Saganaki Tourkolemano |
Shrimp, sautéed with onion, tomato & green pepper, baked with feta cheese, great for dipping bread
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| Saganaki Loukaneko |
Uniquely spiced greek sausage, flamed with brandy & extinguished with fresh lemon
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| Kalamarakia Tiganita |
Baby squid, dusted in seasoned flour & lightly fried
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| Pegasus Special Grilled Shrimp Cocktail |
Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with cretan cabbage salad, horseradish chili sauce and lemon zest
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| Yemistes Piperies |
Roasted hot peppers, stuffed with creamed feta cheese & spices
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| Keftethakia |
Cocktail size meatballs simmered in a wine tomato sauce with greek herbs
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| Fried Zucchini |
Served with Scordalia. A delicious garlic and potato spread
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| Fried Eggplant |
Served with Scordalia
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| Fried Artichoke Hearts |
served with scordalia
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| Dolmathakia |
Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce
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| Tiropitakia |
Feta cheese triangles, wrapped in delicious phyllo dough and oven baked
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| Pekilia |
A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia
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| Salads |
| Klassiki Salata The Classic Greek Salad |
A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing
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| Caesar Salad |
Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing.
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| Horiatiki Salata (Village Salad) |
A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese
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| Spanakosalata |
Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing
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| Small Greek Salad |
served with dinner only. A smaller version of our classic greek
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| Soups |
| Avgolemono |
A traditional savory chicken, lemon, egg and rice soup
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| Omelettes |
| Loukaneko Omeletta |
Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers
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| Tiro Omeletta |
Feta cheese omelette
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| Horiatiki Omeletta (Village omelette) |
Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese
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| Spanacho Omeletta |
Fresh baby spinach, feta cheese and tomato
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| Lamb |
| Arnaki Psito |
Premium roast of baby lamb, bone-in, presented with rice or potato and a choice of vegetables
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| Arnaki Bouti Psito |
Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables
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| Arnaki Lahanika |
Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable
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| Arnaki with Rosa Marina |
Tender bone in lamb, simmered in tomato sauce, presented with rosa marina
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| Lamb Shank |
Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables
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| Lamb Yuvetsake |
Individual baked casserole of tender lamb simmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
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| Arnaki Pilafi |
Lamb simmered in tomato sauce, served with rice pilaf
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| Macaronatha me Arnaki |
Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese
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| Arnaki Spaghetti |
Tender braised lamb in tomato sauce, presented with spaghetti pegasus
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| Pork |
| Grilled Pork Tenderloin |
In a marinade of garlic, herbs, red wine vinegar and olive oil, pan roasted and presented with a brown mushroom sauce. Served with potato and a choice of vegetable
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| Herina Plevra |
Baby Back Ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable
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| Chicken & Ribs |
Served with choice of rice or potato and vegetables
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| Veal And Beef |
| Veal Lemonato |
Scaloppine of provimi veal, sautéed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable
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| Veal Tasskabob |
A stew of Provimi veal, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables
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| Veal Yuvetsake |
Individual baked casserole of veal Tasskabob,layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
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| Chicken |
| Roast Chicken |
Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables
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| Barbequed Chicken |
Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables
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| Chicken Gyros Platter |
Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
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| Chicken Lemonato |
Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables
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| Chicken Filet |
Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable
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| Chicken Kebab |
Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection. Presented with rice or potato and a choice of vegetables
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| From the "Gods" to The Grill |
| Arnisia Paidakia |
Five tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and a choice of vegetables. with three lamb chops
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| Arnaki Skaras |
Marinated select cuts with bone-in lamb char- grilled, served with potato, rice and vegetables
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| Lamb Shish Kebab |
With onion and green peppers, presented with rice or potato and a choice of vegetables
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| 8oz Filet Mignon Choice |
Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable
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| 14oz Rib Eye Choice |
Served with potato and vegetables
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| Hamburger, American Style |
One half pound, served with lettuce, tomato, onion and steak fries with cheese
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| Pegasus Taverna Burger |
Fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion
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| Spesialite Pegasou |
Two lamb chops and three specially seasoned grilled shrimp. served with spanakoteropeta, rice or potato and a choice of vegetables
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| Beeftekia Skaras |
Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and a choice of vegetables
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| Piatela Pegasou |
Featuring Two lamb chops & two broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables
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| Seafood Selections |
| Garithes Psites |
Jumbo Shrimp in our special marinade
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| Pegasus Garithes |
Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with Kasseri cheese, served on a bed of rice pilaf with a choice of vegetable
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| Garithes Tiganites |
Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable
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| Kalamarakia Tiganita |
Fried baby squid, served with rice or potato and a choice of vegetable
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| Bakaliaros Tiganitos (Fish & Chips) |
Premium Cod Filets, beer battered, served with tartar sauce, lemon & steak fries
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| Lake Superior Whitefish Oreganato |
Seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable
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| Lake Perch Athena |
Fresh perch, dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato & capers, served with roasted potato or rice pilaf an
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| Atlantic Salmon |
Classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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| Lavraki Bransini |
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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| Red Snapper |
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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| Vegetarian Greek Specialties |
| Spanakotiropeta |
Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough
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| Spanakorizo |
Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon
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| Moussaka |
Layered eggplant, potatoes, leeks, mushrooms, onion & spinach, seasoned with spices and baked with a béchamel custard topped with tomato sauce
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| Pastitsio |
Baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses and spices, baked with a béchamel custard, topped with tomato sauce
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| Dolmathes |
Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce
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| Hot Vegetarian Platter |
Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes
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| Vegetarian Trio |
Spanakotiropita, Mousaka and Pastitsio
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| Psites Patates |
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings
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| Greek Specialties |
| Spanakoteropeta |
Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough
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| Moussaka |
Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a bechamel custard and topped with tomato sauce
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| Greek Specialities |
| Pastitsio |
Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a béchamel custard and topped with tomato sauce
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| Greek Trio |
A combination of Spanakoteropeta, Moussaka and Pastitsio
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| Macaronatha |
Large macaroni sautéed in browned butter with feta cheese and fresh herbs. Served with a side of grated sharp parmesan cheese
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| Macaronatha me Keftethakia |
With meatballs, with Greek meatballs simmered in tomato sauce
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| Dolmathes |
Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and a choice of vegetables
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| Platos Platter |
Two of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and a choice of vegetables
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| Combination Platter |
Braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes. Served with rice or potato & a choice of vegetables
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| Gyros Platter |
Served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
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| Desserts |
| Cheesecake |
With Strawberries
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| Giaourti (Yogurt home-made) |
With honey
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| Chocolate mousse |
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| Cream caramel |
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| Rizogalo |
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| Creamy rice pudding |
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| Tiramisu |
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| Baklava |
The classic Greek pastry
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| Loukoumades |
Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts
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| Pagoto (Ice cream) |
Coffee, Tea, Milk, Soft Drinks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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