Pegasus Prices in Detroit, MI 48226

3.8 based on 78 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers
Tzadziki  
Housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil
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Scordalia  
Served with marinated beets
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Melitzanosalata  
Roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices
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Taramosalata  
Red Greek caviar spread
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Kafteres Piperies  
Chilled roasted hot peppers in our special marinade
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Dolmathakia  
Special blend of prime ground meat, rice and spices, wrapped in grape leaves and slowly braised, served chilled with our authentic house dressing
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Aginares  
Marinated artichoke hearts
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Pekilia (Appetizer Combination Platter)  
Tzatziki, taramosalata, melitzanosalata, dolmathakia, marinated artichoke hearts, roasted peppers, olives and imported feta cheese
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Oktapodaki  
Tender baby octopus, in marinade of vinegar, olive oil, oregano and other spices
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Hummus  
A tasty spread of chickpeas, garlic, olive oil & lemon juice
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Sardeles  
Salt & oil cured anchovies
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Hot Appetizers
Saganaki “Opa!”  
Flaming greek kasseri cheese
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Saganaki Tourkolemano  
Shrimp, sautéed with onion, tomato & green pepper, baked with feta cheese, great for dipping bread
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Saganaki Loukaneko  
Uniquely spiced greek sausage, flamed with brandy & extinguished with fresh lemon
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Kalamarakia Tiganita  
Baby squid, dusted in seasoned flour & lightly fried
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Pegasus Special Grilled Shrimp Cocktail  
Shrimp, in an olive oil, lemon, thyme, roasted garlic and crushed red pepper marinade, grilled over an open fire, presented with cretan cabbage salad, horseradish chili sauce and lemon zest
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Yemistes Piperies  
Roasted hot peppers, stuffed with creamed feta cheese & spices
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Keftethakia  
Cocktail size meatballs simmered in a wine tomato sauce with greek herbs
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Fried Zucchini  
Served with Scordalia. A delicious garlic and potato spread
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Fried Eggplant  
Served with Scordalia
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Fried Artichoke Hearts  
served with scordalia
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Dolmathakia  
Grape leaves stuffed with a mixture of ground meat, rice and spices, slowly braised and served with egg lemon or tomato sauce
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Tiropitakia  
Feta cheese triangles, wrapped in delicious phyllo dough and oven baked
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Pekilia  
A medley of fried squash, eggplant and artichoke hearts, presented with keftethakia, tiropitakia and dolmathakia, served with scordalia
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Salads
Klassiki Salata The Classic Greek Salad  
A mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing
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Caesar Salad  
Torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing.
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Horiatiki Salata (Village Salad)  
A classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese
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Spanakosalata  
Fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing
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Small Greek Salad  
served with dinner only. A smaller version of our classic greek
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Soups
Avgolemono  
A traditional savory chicken, lemon, egg and rice soup
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Omelettes
Loukaneko Omeletta  
Greek sausage omelette with fresh mushrooms, feta cheese, onions and green peppers
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Tiro Omeletta  
Feta cheese omelette
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Horiatiki Omeletta (Village omelette)  
Feta cheese, ripe tomatoes, green peppers and onions, topped with melted kasseri cheese
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Spanacho Omeletta  
Fresh baby spinach, feta cheese and tomato
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Lamb
Arnaki Psito  
Premium roast of baby lamb, bone-in, presented with rice or potato and a choice of vegetables
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Arnaki Bouti Psito  
Sliced tender roast leg of lamb, topped with jus, presented with rice or potato and a choice of vegetables
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Arnaki Lahanika  
Tender bone-in lamb simmered in tomato sauce, presented with rice or potato and a choice of vegetable
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Arnaki with Rosa Marina  
Tender bone in lamb, simmered in tomato sauce, presented with rosa marina
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Lamb Shank  
Tender jumbo lamb shank simmered in tomato sauce, with choice of rice or potato and vegetables
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Lamb Yuvetsake  
Individual baked casserole of tender lamb simmered in tomato sauce, layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
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Arnaki Pilafi  
Lamb simmered in tomato sauce, served with rice pilaf
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Macaronatha me Arnaki  
Lamb simmered in tomato sauce, presented with large macaroni tossed with brown butter, feta cheese and parsley, with a side of sharp grated cheese
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Arnaki Spaghetti  
Tender braised lamb in tomato sauce, presented with spaghetti pegasus
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Pork
Grilled Pork Tenderloin  
In a marinade of garlic, herbs, red wine vinegar and olive oil, pan roasted and presented with a brown mushroom sauce. Served with potato and a choice of vegetable
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Herina Plevra  
Baby Back Ribs, seasoned with our unique dry rub and broiled, painted with pomegranate barbeque sauce, presented with rice or potato and a choice of vegetable
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Chicken & Ribs  
Served with choice of rice or potato and vegetables
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Veal And Beef
Veal Lemonato  
Scaloppine of provimi veal, sautéed with a distinct lemon oregano flavor and presented with rice or potato and a choice of vegetable
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Veal Tasskabob  
A stew of Provimi veal, braised with onion, celery and carrot in a tomato white wine sauce, presented with a choice of rice or potato and vegetables
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Veal Yuvetsake  
Individual baked casserole of veal Tasskabob,layered with rosa marina or spaghetti and finished with a gratin of kasseri cheese
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Chicken
Roast Chicken  
Half roasted whole chicken with a light lemon sauce, accompanied by rice or potato and a choice of vegetables
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Barbequed Chicken  
Half roasted chicken, glazed with pomegranate barbeque sauce, accompanied by rice or potato and a choice of vegetables
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Chicken Gyros Platter  
Marinated and specially spiced breast of chicken, cut into thin tender slices, served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
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Chicken Lemonato  
Tender marinated breast of chicken, sautéed in a sauce of garlic, lemon, white wine, chicken broth and fresh herbs, served with rice or potato and a choice of vegetables
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Chicken Filet  
Chargrilled tender moist breast of chicken in our special marinade, presented with our light lemon sauce, served with rice or potato and a choice of vegetable
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Chicken Kebab  
Skewered tender marinated chicken with green pepper, onion and tomato, chargrilled to perfection. Presented with rice or potato and a choice of vegetables
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From the "Gods" to The Grill
Arnisia Paidakia  
Five tender and succulent marinated lamb chops, grilled over open fire. Presented with rice or potato and a choice of vegetables. with three lamb chops
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Arnaki Skaras  
Marinated select cuts with bone-in lamb char- grilled, served with potato, rice and vegetables
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Lamb Shish Kebab  
With onion and green peppers, presented with rice or potato and a choice of vegetables
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8oz Filet Mignon Choice  
Centercut filet of beef tenderloin, charbroiled and served with jus, rice or potatoes and a choice of vegetable
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14oz Rib Eye Choice  
Served with potato and vegetables
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Hamburger, American Style  
One half pound, served with lettuce, tomato, onion and steak fries with cheese
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Pegasus Taverna Burger  
Fresh ground beef, mixed with onions, garlic, fresh mint, grated cheese and spices, sliced tomato and red onion
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Spesialite Pegasou  
Two lamb chops and three specially seasoned grilled shrimp. served with spanakoteropeta, rice or potato and a choice of vegetables
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Beeftekia Skaras  
Spicy ground round patties, seasoned with onions, oregano and spices, char-grilled and presented with tomato sauce, rice or potato and a choice of vegetables
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Piatela Pegasou  
Featuring Two lamb chops & two broiled shrimp per person, gyros, spanakoteropeta, dolmathes, moussaka, rice or potato and vegetables
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Seafood Selections
Garithes Psites  
Jumbo Shrimp in our special marinade
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Pegasus Garithes  
Jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with Kasseri cheese, served on a bed of rice pilaf with a choice of vegetable
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Garithes Tiganites  
Batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable
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Kalamarakia Tiganita  
Fried baby squid, served with rice or potato and a choice of vegetable
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Bakaliaros Tiganitos (Fish & Chips)  
Premium Cod Filets, beer battered, served with tartar sauce, lemon & steak fries
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Lake Superior Whitefish Oreganato  
Seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable
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Lake Perch Athena  
Fresh perch, dipped battered in a light spiced yogurt breading, presented over lemonato sauce, garnished with artichoke hearts, diced plum tomato & capers, served with roasted potato or rice pilaf an
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Atlantic Salmon  
Classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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Lavraki Bransini  
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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Red Snapper  
Classic greek presentation of whole fish, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices
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Vegetarian Greek Specialties
Spanakotiropeta  
Fresh leaf spinach, imported feta cheese and spices. Baked in thin delicate layers of phyllo dough
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Spanakorizo  
Baby spinach baked with rice, onions, garlic, tomatoes and spices with a hint of lemon
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Moussaka  
Layered eggplant, potatoes, leeks, mushrooms, onion & spinach, seasoned with spices and baked with a béchamel custard topped with tomato sauce
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Pastitsio  
Baked tubular macaroni with spinach, sautéed onion, dill, mint, a blend of cheeses and spices, baked with a béchamel custard, topped with tomato sauce
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Dolmathes  
Seasoned rice, chickpeas, dill, garlic and fresh mint, wrapped in grape leaves and slowly braised with a choice of egg lemon or tomato sauce
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Hot Vegetarian Platter  
Spanakotiropeta, peas, green beans, rice pilaf, roast vegetables, spanakorizo and roasted potatoes
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Vegetarian Trio  
Spanakotiropita, Mousaka and Pastitsio
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Psites Patates  
Oven roasted potatoes with tomato, lemon, butter, olive oil and seasonings
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Greek Specialties
Spanakoteropeta  
Fresh leaf spinach, imported feta cheese and spices, baked in thin delicate layers of phyllo dough
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Moussaka  
Thinly sliced eggplant, layered with potato and ground meat seasoned with special spices. Baked with a bechamel custard and topped with tomato sauce
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Greek Specialities
Pastitsio  
Large macaroni, mixed with spiced ground meat and grated cheeses. Baked with a béchamel custard and topped with tomato sauce
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Greek Trio  
A combination of Spanakoteropeta, Moussaka and Pastitsio
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Macaronatha  
Large macaroni sautéed in browned butter with feta cheese and fresh herbs. Served with a side of grated sharp parmesan cheese
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Macaronatha me Keftethakia  
With meatballs, with Greek meatballs simmered in tomato sauce
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Dolmathes  
Grape leaves, stuffed with a blend of ground meat, rice and spices, slowly braised and served with a choice of egg lemon or tomato sauce. Presented with rice or potato and a choice of vegetables
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Plato’s Platter  
Two of our famous lamb chops, spanakoteropeta, mousaka and dolmathes, with rice or potato and a choice of vegetables
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Combination Platter  
Braised lamb in tomato sauce, tasskabob or tender sliced marinated chicken, with spanakoteropeta, mousaka and dolmathes. Served with rice or potato & a choice of vegetables
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Gyros Platter  
Served with warm pita bread, diced tomato, onion and a side of tzatziki sauce. Presented with rice or potato
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Desserts
Cheesecake  
With Strawberries
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Giaourti (Yogurt home-made)  
With honey
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Chocolate mousse  
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Cream caramel  
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Rizogalo  
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Creamy rice pudding  
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Tiramisu  
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Baklava  
The classic Greek pastry
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Loukoumades  
Feather light fritters dipped in hot honey and sprinkled with cinnamon and walnuts
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Pagoto (Ice cream)  
Coffee, Tea, Milk, Soft Drinks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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