Peking Dynasty Prices in Columbus, OH 43212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetables |
| Mixed Vegetables | $7.95 |
Broccoli, carrot, baby com, napa, and water chestnut in brown sauce.
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| Broccoli with Garlic Sauce | $7.95 |
Broccoli sauteed with green pepper and bamboo shoot in garlic sauce.
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| Mu Shu Vegetable ( 4 Pan Cakes) | $7.95 |
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| Spicy String Bean | $7.95 |
Sauteed string bean in spicy brown sauce.
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| Egg Plant with Garlic Sauce | $7.95 |
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| To Fu |
| Human Tofu | $8.25 |
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| Bean Curd with Black Mushroom | $8.25 |
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| General Tso's Bean Curd | $8.25 |
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| Sweet & Sour Tofu | $8.25 |
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| Sesame Tofu | $8.25 |
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| Braised Tofu | $8.95 |
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| Ma Po Tofu | $8.25 |
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| Yusiang Tofu | $8.25 |
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| Kung Pao Tofu | $8.25 |
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| Egg Foo Young |
| Chinese omelets made with fresh egg, bean sprouts, and onion served with special gravy. |
| Combination | $8.50 |
Shrimp, chicken & beef
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| Chicken | $7.50 |
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| Shrimp | $8.50 |
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| Beef | $8.50 |
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| Roast Pork, Vegetable | $7.50 |
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| Fried Rice |
| Combination | $8.50 |
(Shrimp, chicken & beef
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| Chicken | $7.50 |
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| Shrimp | $8.50 |
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| Beef | $8.50 |
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| Roast Pork, Vegetable | $7.50 |
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| Lo Mein |
| Soft noodles tossed with vegetables stir-fried to perfect |
| Combination | $8.50 |
Shrimp, chicken & beef
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| Chicken, Roast Pork, Vegetable | $7.50 |
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| Shrimp, Beef | $8.50 |
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| Pad Thai | $9.95 |
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| Chow Mein or Chop Suey |
| Fresh bean sprouts, water chestnuts, napa, onion, celery, broccoli added |
| Combination | $8.50 |
Shrimp, chicken & beef
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| Chicken, Roast Pork, Vegetable | $7.50 |
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| Shrimp | $8.50 |
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| Beef | $8.50 |
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| Seafood |
| General Tso's Shrimp | $10.95 |
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| Sweet & Sour Shrimp | $9.95 |
Shrimp dipped in batter and deeply fried then blended with pineapple, carrot , and green pepper in sweet and sour sauce.
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| Shrimp with Chinese Vegetable | $9.95 |
Shrimp stir - fried with selected vegetables in white sauce.
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| Shrimp with Snow Peas | $9.95 |
Shrimp stir - fried with snow peapods, carrot, and water chestnut in white sauce.
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| Shrimp with Lobster Sauce | $9.95 |
Shrimp with diced carrot, napa, snow peas and water chestnut with toasted cashew nut in brown sauce.
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| Cashew Shrimp | $9.95 |
Shrimp with diced carrot, napa, snow peas and water chestnut with toasted cashew nut in brown sauce.
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| Peking Shrimp | $9.95 |
Deeply fried shrimp served in golden glazed peking hot sauce
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| Imperial Shrimp | $9.95 |
Shrimp with onion in special tomato sauce
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| Curry Shrimp | $9.95 |
Shrimp sauteed with onion, carrot, and snow pea in hot curry sauce.
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| Kung Pao Shrimp | $9.95 |
Shrimp with diced green pepper, onion, water chestnut, and peanuts in spicy brown sauce.
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| Kung Pao Triple Delight | $12.75 |
Shrimp Beef, and chicken with diced vegetable and peanut in spicy brown sauce.
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| Mu Shu Shrimp | $10.95 |
Stir - fried shrimp, cabbage, carrot and onion. Served with 4 pancakes and plum sauce
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| Sizzling Shrimp with Scallops | $12.75 |
Shrimp, scallop stir - fried with selected chinese vegetable in brown sauce. Served with hot plate
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| Lake Tun Tin Shrimp | $9.95 |
Shrimp sauteed with carrots and water chestnuts in garlic sauce.
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| Shrimp with Garlic Sauce | $9.95 |
Shrimp sauteed with carrot, napa, snowpeas, water chestnut in garlic sauce.
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| Orange Shrimp | $9.95 |
Tender shrimp sauteed to crispiness with orange peels.
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| Shrimp with Broccoli | $9.95 |
Shrimp sauteed with broccoli, bamboo shoots and water chestnut in brown sauce.
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| Hunan Shrimp | $9.95 |
Shrimp sauteed with broccoli, baby corn, and carrot in spicy hunan sauce.
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| Szechuan Shrimp | $9.95 |
Shrimp with onion, green pepper, and red pepper in spicy szechuan sauce.
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| String Bean Shrimp | $9.95 |
Shrimp with string bean in hot ginger sauce
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| Chicken |
| Sweet & Sour Chicken | $8.50 |
Chicken dipped in batter and deeply fried then blended with pineapple, carrot, and green pepper in sweet and sour sauce.
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| Peking Chicken | $8.50 |
Tender chicken deeply fried and served in golden glazed Peking sauce.
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| Kung Pao Chicken | $8.50 |
White meat of chicken with diced green pepper, water chestnut, and peanuts, carrot and onion in spicy brown sauce.
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| Garlic Chicken | $8.50 |
White meat of chicken sauteed with carrot and water chestnut in garlic sauce.
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| Almond Chicken | $8.50 |
White meat chicken and diced carrot, water chestnut, and celery topped with almond in brown sauce.
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| Moo Goo Gai Pan | $8.50 |
White meat of chicken sauteed with snow pea, water chestnut, napa, and mushroom in white sauce.
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| Cashew Chicken | $8.50 |
White meat of chicken and diced carrot, water chestnut, napa, snow peas and topped with cashew nuts in brown sauce.
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| Lemon Chicken | $8.50 |
White meat of chicken and diced carrot, water chestnut ,napa, snow peas and topped with cashew nuts in brown sauce.
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| Chicken with Broccoli | $8.50 |
White meat of chicken sauteed with broccoli, bamboo shoot and water chestnut in brown sauce.
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| Chicken with Vegetables | $8.50 |
White meat of chicken sauteed with green and white onion in our delicious plum sauce.
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| Curry Chicken | $8.50 |
White meat of chicken sauteed with carrot, onion, and green pepper in curry sauce.
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| Chicken in Black Bean Sauce | $8.50 |
White meat of chicken sauteed with green pepper, onion, and carrot in black bean sauce.
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| Wor Sue Gai | $8.50 |
Chicken breast deep - fried to a crispy golden with our own gravy
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| Imperial Chicken | $8.50 |
White meat of chicken with onion in special tomato sauce.
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| Yusiang Chicken | $8.50 |
White meat chicken, green pepper, and bamboo shoot sauteed in chef's sauce.
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| Mu Shu Chicken | $8.95 |
Stir - fried white meat chicken, cabbage, carrot and onion.(served with 4 pancakes and plum sauce)
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| Szechuan Chicken | $8.50 |
White meat chicken with onion, green pepper, red in spicy Szechuan sauce.
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| Sesame Chicken | $9.25 |
Breaded white meat chicken in golden brown sauce.(sesame on the top)
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| Hunan Chicken | $8.50 |
White meat chicken sauteed with baby corn, broccoli, and carrot in spicy hunan sauce.
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| Orange Chicken | $8.50 |
White meat chicken sauteed with baby corn, broccoli, and carrot in spicy hunan sauce.
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| Chicken with Snow Pea | $8.50 |
White meat chicken sauteed with snow pea, carrot , and bamboo shoot in white sauce.
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| Two - Flavored Chicken | $11.25 |
Chicken sauteed with two different flavors. Crispy chunks of boneless chicken sauteed with chef's special hot sauce. White meat of chicken sauteed with snow pea and water chestnut in a light wine sau
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| String Bean Chicken | $8.50 |
Chicken breast with string bean in hot ginger sauce.
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| Hong Kong Chicken | $8.50 |
Chicken breast deep - fried to crispy golden with chinese vegetables in brown sauce on top.
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| Pork |
| Sweet & Sour Pork | $8.25 |
Pork dipped in batter and deeply fried then blended with pineapple, carrot, and green pepper in sweet and sour sauce.
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| Mu Shu Pork | $8.95 |
Shredded pork, cabbage, carrot, and onion, served with 4 pancakes and plum sauce
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| Kung Pao Pork | $8.25 |
Shredded pork with diced vegetable and peanut in spicy brown sauce.
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| Twice Cooked Pork | $8.25 |
Thinly sliced steamed portico brazed with vegetable, hot pepper, and plum sauce.
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| Pork with Garlic sauce | $8.25 |
Shredded pork, green pepper, and bamboo shoot sauteed in garlic sauce
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| Szechuan Pork | $8.25 |
Shredded pork sauteed with onion, green pepper, and red pepper in spicy szechuan sauce.
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| Hunan Pork | $8.25 |
Shredded pork sauteed with broccoli, baby corn,and carrot in spicy hunan sauce
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| Roast Pork with Vegetable | $8.25 |
Sliced roast pork sauteed with selected chinese vegetable in brown sauce.
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| Sweet & Sour Combination | $11.25 |
Deep fried chicken, pork, and shrimp with pineapple, carrots, green pepper and onion in sweet and sour sauce
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| Appetizers |
| Spring Roll (1) | $1.95 |
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| Egg Roll | $1.50 |
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| Vegetable Egg Roll | $1.50 |
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| Crab Angle (6) | $4.95 |
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| Pot Stickers (6) | $4.95 |
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| Peking Ribs (4) | $5.95 |
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| Beef Sticks (4) | $5.95 |
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| Fried Shrimp (6) | $5.95 |
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| Peking Style Chicken Wings (8) | $4.95 |
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| Fried Wonton (8) | $3.50 |
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| Pu Pu Platter (For 2) | $9.95 |
Assortment of egg roll, pot sticker, crab angle, beef sticks, and fried shrimp
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| Fried Minced Chicken (For 2) | $5.95 |
Stir-fried minced chicken and vegetables sauteed with spicy sauce and served in a leaf of lettuce
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| Soups |
| Hot & Sour Soup | $1.75 |
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| Wonton Soup | $1.75 |
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| Egg Drop Soup | $1.75 |
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| Sizzling Rice Soup (For 2) | $4.95 |
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| Spinach Bean Curd Soup (For 2) | $4.95 |
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| Mixed Vegetable | $4.95 |
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| Mixed Vegetable Soup (For 2) | $4.95 |
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| Three Delight Soup (For 2) | $6.45 |
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| House Wonton Soup (For 2) | $6.45 |
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| Seafood Soup (For 2) | $6.45 |
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| Diet Entrees |
| All steamed with white sauce or brown sauce on the side no oil, no salt and no sugar. |
| Mixed Vegetable | $7.95 |
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| Chicken with Vegetable | $8.50 |
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| Beef with Vegetable | $8.95 |
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| Shrimp with Vegetable | $9.95 |
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| Pork with Vegetable | $8.25 |
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| Beef |
| Pepper Steak | $8.95 |
Sliced beef sauteed with green pepper and onion in brown sauce.
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| Curry Beef | $8.95 |
Sliced beef sauteed with onion, carrot, and snow pea in hot curry sauce.
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| Beef with Broccoli | $8.95 |
Sliced beef sauteed with broccoli, water chestnut, and bamboo shoots in brown sauce.
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| Beef with Chinese Vegetable | $8.95 |
Sliced beef sauteed with
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| Beef with Onion | $8.95 |
Sliced beef sauteed with onion and mushroom in brown sauce
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| Mongolian Beef | $8.95 |
Sliced beef sauteed with green and white onion in our delicious plum sauce.
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| Beef with Garlic Sauce | $8.95 |
Sliced beef, green pepper, onion, and bamboo shoot sauteed in garlic sauce.
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| Szechuan Beef | $8.95 |
Sliced beef sauteed with onion, green pepper, and red pepper in spicy szechuan sauce.
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| Kung Pao Beef | $8.95 |
Sliced beef sauteed with diced green pepper, onion, water chestnut and peanuts in spicy brown sauce.
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| Hunan Beef | $8.95 |
Sliced beef sauteed with broccoli, baby corn, and carrot in spicy hunan sauce.
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| Beef with Snow Pea | $8.95 |
Sliced beef sauteed with snow pea, carrot, and bamboo shoot in brown sauce.
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| String Bean Beef | $8.95 |
Sliced beef with string bean in hot ginger sauce
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| Sesame Beef | $10.25 |
Sliced beef with string bean in hot ginger sauce.
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| Sizzling Beef with Scallop | $12.75 |
Tender sliced beef with broccoli and bamboo shoot in brown sauce. Served on a hot plate
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| House Specialties |
| General Tso's Chicken | $9.25 |
Hot chicken with green pepper in golden spicy sauce.
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| Orange Beef | $10.25 |
Tender beef sauteed to crispiness with orange peels.
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| Seafood in Bird's Nest | $11.25 |
Shrimp, scallops, and crabmeat sauteed with snow pea, black mushroom, baby com, water chestnut, and carrot
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| Dragon & Phoenix Combination | $11.25 |
Shrimp and tender sliced chicken sauteed with water chestnut, baby corn, carrot, and broccoli.
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| Shrimp & Scallops | $11.75 |
Shrimp, scallop, green pepper, bamboo shoot, and onion all combined in garlic sauce.
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| Jade Scallops | $11.75 |
Whole scallops sauteed lightly in a delicate white sauce and served with steamed broccoli.
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| Peking Combination | $11.25 |
Deep fried shrimp and chicken in glazed sauce.
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| Triple Delight | $11.25 |
Shrimp, chicken, and beef with selected vegetables in a brown sauce.
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| String Beans Combination | $11.25 |
Shrimp, beef and chicken sauteed with hot ginger sauce.
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| Szechuan Triple Delight | $11.25 |
Shrimp, beef and chicken sauteed with hot ginger sauce.
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| Hunan Triple Delight | $11.25 |
Shrimp, beef, and chicken with broccoli, baby corn, and carrot in a spicy hunan sauce.
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| Cashew Double | $11.25 |
Shrimp and chicken stir - fried with diced carrot, water chestnut, napa, snow peas and cashew nuts in brown sauce.
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| Four Season | $12.75 |
Shrimp, scallop, beef, chicken, and selected vegetables in brown sauce.
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| Happy Family | $12.75 |
A symbol of family togetherness. seafood, chicken, and roast pork with mixed vegetables in brown sauce
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| Pan Fried Noodle | $12.75 |
Fresh noodle pan fried until golden brown topped with shrimp, beef , chicken, and mixed vegetables.
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| Szechuan Fish | $17.75 |
Lightly fried whole fish topped with green pepper, red pepper, onion, and minced pork in spicy szechuan sauce.
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| Crispy Duck | $14.95 |
A half duck marinated in special sauce, steamed, then fried to a delicate crispiness.
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| Peking Duck | $29.95 |
Whole duck marinated with spices, its skin rubbed with honey, roasted till a cracking brown, and served with thin chinese pancakes, green onion, and plum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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