Peking Restaurant Prices in Ashland, OH 44805
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Hot and Sour Soup-Paeking | $1.50 |
medium-hot, rich chicken broth with pork, bean curd, mushrooms, bamboo shoots, etc serves one
0
|
| Wonton Sou-Canton | $1.20 |
dumpling soup, serves one person
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| Egg Drop Soup | $1.20 |
serves one person
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| Chicken Noodle Soup | $1.50 |
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| Appetizers |
| Egg Roll-1 | $1.20 |
stuffed with pork, bamboo shoots and cabbage
0
|
| Shrimp Toast-Shanghai | $4.25 |
4 pcs, deep fried shrimp and waterchestnuts over bread
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| Crab Rangoon | $4.25 |
6 pcs, stuffed with crabmeat, cream cheese, onion, and crispy skin
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| Fried Wonton-Canton | $2.35 |
6 pcs
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| Fried Chicken Wings-Canton | $3.25 |
4 pcs
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| BBQ Spareribs-Canton | $4.95 |
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| Pot Stickers-Peking | $4.25 |
6 pcs, fried dumplings with ground meat and vegetable filling
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| Flaming Appetizers | $8.95 |
minimum 2 persons, assorted appetizers fo two persons, egg rolls, shrimp toast, chicken wings, BBQ spreribs and crab rangoons, each additional person $4.50
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| House Specialties |
| served with rice |
| Peking Steak | $10.95 |
New York strip sirloin, broiled to order, thickly sliced and served with Chinese vegetabels on a sizzling platter
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| Triple Crown-Peking | $9.50 |
a delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables
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| Shan-Tan Beef-Hunan | $10.95 |
filet of beef garmished with scallion and a touch of garlic with roast orange skin, served with a dish of hot oil
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| Sesame Chicken | $9.95 |
lightly fried chicken in a special sweet sesame sauce
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| Crispy Duck-Peking | $10.95 |
marinated duckling steamed, then fried golden crispy
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| Seafood Combination-Peking | $12.50 |
a combination of crab, shrimp and scallops with vegetables in a light sauce
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| Lo Mein |
| Pork Lo Mein | $6.50 |
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| Chicken Lo Mein | $6.50 |
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| Beef Lo Mein | $6.50 |
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| Shrimp Lo Mein | $7.50 |
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| Peking Lo Mein | $7.50 |
chicken, beef and shrimp
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| Fried Rice |
| Pork Fried Rice | $6.50 |
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| Ham Fried Rice | $6.50 |
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| Chicken Fried Rice | $6.50 |
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| Beef Fried Rice | $6.50 |
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| Shrimp Fried Rice | $7.50 |
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| Peking Fried Rice | $7.50 |
chicken, beef and shrimp
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| Chop Suey |
| served with rice |
| Chicken Chop Suey | $6.50 |
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| Pork Chop Suey | $6.50 |
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| Beef Chop Suey | $6.50 |
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| Shrimp Chop Suey | $7.50 |
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| Peking Chop Suey | $7.50 |
beef, chicken and shrimp
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| Chow Mein |
| served with crispy noodles |
| Chicken Chow Mein | $6.50 |
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| Pork Chow Mein | $6.50 |
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| Beef Chow Mein | $6.50 |
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| Shrimp Chow Mein | $7.50 |
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| Peking Chow Mein | $7.50 |
beef, chicken and shrimp
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| Seafood |
| served with rice |
| Shrimp with Vegetables-Peking | $8.95 |
sliced shrimp marinated and gently sauteed with assorted vegetables
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| Shrimp with Yu-Shan Sauce-Szechwan | $8.95 |
medium-hot fresh shrimp with mushrooms and bamboo shoots sauteed in hot seasoning yu-shan sauce
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| Shrimp with Lobster Sauce-Canton | $8.95 |
shrimp sauteed with scrambled eggs and ground meat in lobster sauce
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| Sweet and Sour Shrimp-Canton | $8.95 |
deep fried jumbo shrimp with sweet and sour sauce
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| Empress Shrimp-Szechwan | $8.95 |
lightly fried shrimp sauteed with vegetables in secret sweet and sour sauce, with dash of hot oil
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| Shrimp with Cashew Nuts-Peking | $9.50 |
diced jumbo shrimp sauteed with shoots, water chestnuts, green onion and cashew nuts
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| Sizzling Rice Shrimp-Peking | $9.50 |
fresh shrimp sauteed with Chinese vegetables and served on top of sizzling rice in a hot plate
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| Shrimp with Snow Peas | $9.50 |
fresh shrimp sauteed with bamboo shoots and snow peas in a white sauce
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| Beef |
| served with rice |
| Peking Beef | $8.95 |
sliced beef tenderloin sauteed with green onion, served over rice noodles
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| Beef with Yu-Shan Sauce-Szechwan | $7.95 |
medium-hot shredded beef sauteed with vegetables in hot yu-shan sauce
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| Beef with Broccoli-Peking | $7.95 |
sliced beef sauteed with broccoli in brown sauce
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| Pepper Steak-Peking | $7.95 |
tenderloin beef sauteed with green peppers and onions
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| Hunan Beef-Hunan | $7.95 |
medium-hot sliced beef with mushrooms, bamboo shoots and scallion, garnished with broccoli
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| Steak and Shrimp Peking Style | $8.95 |
beef tenderloin sauteed with jumbo shrimp and Chinese vegetables
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| Beef with Snow Peas | $8.50 |
tender beef sauteed with crispy fresh snow peas
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| Beef Subgum | $7.95 |
0
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| Poultry |
| served with rice |
| Yu-Shan Chicken-Szechwan | $7.50 |
medium-hot sliced chicken sauteed with vegetables in a special yu-shan sauce
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| Empress Chicken-Szechwan | $7.50 |
lightly fried chicken sauteed with vegetables in secret sweet and sour sauce, with dash of hot oil
0
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| Cashew Chicken-Peking | $7.50 |
diced chicken sauteed with crispy cashew nuts in brown sauce
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| Moo Gu Gai Pan | $7.50 |
sliced chicken breast sauteed with mushrooms and assorted vegetables in light sauce
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| Kung Pao Chicken-Szechwan | $7.95 |
medium-hot diced chicken sauteed with peanuts in hot red pepper sauce
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| Sizzling Rice Chicken-Peking | $7.95 |
sliced chicken breast prepared with Chinese vegetables and served over sizzling rice in a hot plate
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| Chicken Subgum | $7.50 |
chicken with bamboo shoots, green peas, almonds and mushrooms in a light sauce
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| Sweet and Sour Peas | $7.95 |
sliced chicken sauteed with snow pea pods in light sauce
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| Chicken with Snow Peas | $7.95 |
sliced chicken sauteed with snow pea pods in light sauce
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| Wor Sue Gai | $7.50 |
chicken breast deep fried with gravy and crushed nuts
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| Lemon Chicken | $7.95 |
breaded and deep fried chicken breast, served with lemon sauce
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| General Tao's Chicken | $8.50 |
lightly fried chicken with secret sweet and spicy sauce
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| Pork |
| served with rice |
| Moo Shu Pork-Peking | $7.95 |
shredded pork sauteed with Chinese vegetaables and eggs, served with four thin mandarin pancakes and plum sauce
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| Sweet and Sour Pork-Canton | $7.50 |
deep fried pork in sweet and sour sauce with pineapple and green peppers
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| Yu-Shan Pork-Szechwan | $7.50 |
shredded pork sauteed with water chestnuts, bamboo shoots and mushrooms in hot spicy yu-shan sauce
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| Pork with Broccoli-Peking | $7.50 |
sliced fresh pork sauteed with fresh broccoli
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| Twice Cooked Pork-Szechwan | $7.50 |
medium-hot boiled pork loin sliced, then stir fried with Chinese vegetables in szechwan hot sauce
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| Yegetarian |
| served with rice |
| Szechwan Spiced Eggplant-Szechwan | $6.50 |
medium-hot sliced eggplant stir-fried in a special pungent sauce
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| Vegetarian Delight | $6.50 |
stir-fried Chinese vegetables in a light delicate sauce
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| Sauteed Snow Pea Pods | $6.50 |
lightly sauteed crispy snow pea pods and water chestnuts
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| Hunan Broccoli | $6.50 |
stir-fried fresh broccoli in hot spicy hunan sauce
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| Egg Foo Young |
| Chicken Egg Foo Young | $7.25 |
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| Pork Egg Foo Young | $7.25 |
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| Beef Egg Foo Young | $7.25 |
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| Shrimp Egg Foo Young | $7.50 |
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| Peking Egg Foo Young | $7.25 |
beef, chicken and shrimp
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| House Special Dinners |
| $9.50 per person, includes soup, egg roll, fried wonton, fried chicken wing, rice and cookie selection of one main dish per person |
| Empress Chicken |
0
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| Cashew Chicken |
0
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| Moo Gu Gai Pan |
0
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| Chicken Subgum |
0
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| Wor Sue Gai |
0
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| Pepper Steak |
0
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| Hunan Beef |
0
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| Steak and Shrimp |
0
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| Beef with Snow Peas |
0
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| Beef Subgum |
0
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| Sweet and Sour Pork |
0
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| Yu-Shan Pork |
0
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| Twice Cooked Pork |
0
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| Shrimp with Vegetables |
0
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| Yu-Shan Shrimp |
0
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| Vegetarian Delight |
0
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| Any Kind Lo Mein |
0
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| Any Kind Fried Rice |
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| Any Kind Chop Suey |
0
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| Any Kind Egg Foo Young |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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