Peking Restaurant Prices in Chester, VA 23831
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assorted House Hot Appetizer | $11.15 |
2 Spring rolls. 2 steak on a stick, 2 spate ribs, 2 chicken wings, 2 crab rangoon
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| Summer Low Carb Roll | $4.15 - $2.00 |
Sliced chicken breast, tender shrimp and fresh lettuce wrapped in healthy rice paper and served with a light dipping sauce.
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| Crab Rangoon | $5.15 - $6.00 |
Cream cheese and crab meat filled fried wonton
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| Pan-Fried Dumplings (Pot Stickers) | $5.50 - $6.00 |
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| Peking Dumplings (Steamed) | $5.50 - $6.00 |
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| Honey Glazed Spare Ribs | $6.25 - $4.00 |
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| Tender Steak On A Stick | $5.65 - $4.00 |
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| Scallion Pancakes | $3.95 - $2.00 |
Two large chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.
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| Dim Sum | $4.65 - $8.00 |
Shrimp dim sum served in a traditional chinese bamboo steamer.
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| Turnip Salad | $2.95 |
Slivered fresh turnip and carrots in an asian vinaigrette sauce.
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| Shanghai Spring Roll | $1.80 |
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| Veggie Spring Rolls | $1.55 - $3.00 |
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| Spicy Cabbage Salad | $2.95 |
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| Fried Curry Chicken Wings | $5.15 - $6.00 |
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| Soup |
| Peking Special Soup | $6.75 |
A sliced chicken breast, shrimp and scallop soup with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.
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| Peking Noodle Soup | $8.75 |
Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.
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| Dragon Phoenix Soup | $5.95 |
Includes sliced chicken breast and shrimp with egg whites, carrots and peas.
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| Hot and Sour Soup | $1.80 |
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| Egg Flower with Corn Soup | $1.80 |
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| Wonton Soup | $1.80 |
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| Seafood |
| Ming Dynasty Shrimp | $11.95 |
Jumbo shrimp and diced onions in a tangy red ginger sauce.
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| Hunan Shrimp | $11.75 |
Large shrimp sautéed with broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
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| Shrimp in Lobster Sauce | $11.75 |
Jumbo shrimp sautéed with sweet peas and water chestnuts in a delicate creamy white sauce.
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| Fish with Rainbow Vegetables | $10.95 |
Fresh filet of fish sautéed with garden fresh vegetables in a light white wine sauce.
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| Shrimp with Broccoli | $11.95 |
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| Sweet and Sour Shrimp | $11.75 |
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| Shrimp in Sacha Sauce | $11.75 |
Tender shrimp with fresh crunchy vegetables sautéed in an imported chinese barbeque sauce.
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| Kung Pao Shrimp | $11.95 |
Tender young shrimp sautéed with bell peppers, water chestnuts and celery in a spicy brown sauce, topped with virginia peanuts and seared red chili peppers.
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| Szechuan Shrimp | $11.75 |
Tender gulf shrimp stir-fried with celery, scallions, mushrooms and water chestnuts in a tangy szechuan garlic sauce.
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| Cashew Shrimp | $11.95 |
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| General Tso s Fish | $10.95 |
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| Shrimp with Snow Peas | $11.75 |
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| Beef |
| Beef with Asparagus | $11.25 |
Well marinated, sliced choice tender USDA flank steak and fresh asparagus sauteed in our chefs special sauce.
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| Hunan Beef | $10.75 |
Marinated beef sauteed with fresh mushrooms, broccoli and bamboo shoots in our spicy hunan sauce.
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| Beef with Broccoli | $10.75 |
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| Green Pepper Steak | $10.75 |
Sliced beef sauteed with bell peppers and onions in a brown sauce.
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| Sa Cha Beef | $10.75 |
Sliced tender flank steak sauteed with fresh vegetables in an imported chinese barbeque sauce
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| Beef with Snow Peas | $10.75 |
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| Beef Mongolian | $10.75 |
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| Poultry |
| Chicken Paradise | $13.15 |
Sliced white meat chicken stir-fried with scallions in a brown sauce on one side and sliced white meat chicken sautéed with broccoli in a spicy hunan sauce
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| General Tso s Chicken | $10.95 |
Chunks of lightly battered tender chicken deep-fried then sautéed with broccoli, peppers and onions in a spicy brown sauce.
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| Chicken with Orange Peel | $10.95 |
Lightly battered chunks of tender chicken deep-fried then sautéed in our special tangy sun-dried orange peel sauce.
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| Chicken Imperial | $10.95 |
Chunks of lightly battered tender chicken deep-fried then sautéed with peppers and onions in our special brown sauce.
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| Sweet and Sour Chicken | $9.95 |
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| Chicken with String Beans | $9.95 |
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| Szechuan Chicken | $9.95 |
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| Hunan Chicken | $9.95 |
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| Sesame Chicken | $10.95 |
Chunks of lightly battered chicken deep-fried then sautéed in our special brown sauce and sprinkled with sesame seeds.
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| Tai Chen Chicken | $9.95 |
This dish is named after one of chinas greatest artists from the szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.
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| Chicken Velvet | $9.95 |
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a delicate white rice wine sauce.
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| Chicken with Rainbow Vegetables | $9.95 |
Sliced chicken breast sautéed slivered celery, snow peas, carrots and bean sprouts in a light white wine sauce.
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| Chicken with Broccoli | $9.95 |
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| Chicken with Cashew Nuts | $9.95 |
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| Kung Pao Chicken | $9.95 |
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| Sacha Chicken | $9.95 |
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| Pork |
| Pork Paradise | $11.95 |
Shredded choice pork stir-fried with scallions in a brown sauce on one side and sliced pork sautéed with broccoli in a spicy hunan sauce
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| Twice Cooked Pork | $9.75 |
An authentic Szechuan dish! Tender pork is first cooked to seal in natural juices then cooked again with fresh vegetables in a hoisin sauce.
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| Mushu Pork | $9.75 |
Tender shredded pork with scrambled eggs, scallions, mushrooms and shredded cabbage and served with chinese pancakes and plum sauce.
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| Pork Szechuan | $9.75 |
Thin strips of pork with celery, carrots, mushrooms, scallions, and water chestnuts sautéed in a traditional szechuan sauce.
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| Sacha Pork | $9.75 |
Tender sliced pork stir-fried with fresh crunchy vegetables in an imported chinese barbeque sauce.
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| Pork with Broccoli | $9.75 |
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| Sweet and Sour Pork | $9.75 |
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| Vegetarian |
| Sauteed String Beans | $8.10 |
Tender young green beans first fried in hot oil then sautéed with chopped pickles in our special seasoning.
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| Ma Po Tofu | $8.10 |
Soft tofu stir-fried in a special spicy szechuan sauce.
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| Snow Peas and Mushrooms | $8.10 |
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| Tofu Home Style | $8.10 |
Delicately flavored tofu lightly sautéed with fresh mixed vegetables in our chefs special brown sauce.
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| Vegetarian s Delight | $8.10 |
Chinese vegetables sautéed in a brown sauce.
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| Szechuan Broccoli | $8.10 |
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| Noodles |
| Peking Pan Fried Noodles | $11.45 |
Shrimp, beef, chicken, scallops and pork with fresh vegetables sauteed in a brown sauce served over pan fried noodles.
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| Peking Noodle Soup | $8.75 |
Fresh chicken broth noodle soup with scallops, shrimp and sliced white meat chicken topped with fresh vegetables.
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| Peking Lo Mein | $8.75 |
Soft chinese noodles with shrimp, chicken and pork
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| Shrimp, Beef, Pork or Chicken Lo Mein | $8.50 |
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| Vegetable Lo Mein | $8.25 |
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| Fried Rice |
| Peking Fried Rice | $8.50 |
White fried rice with shrimp, chicken and pork.
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| Shrimp Fried Rice | $8.35 |
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| Chicken Beef or Pork Fried Rice | $8.35 |
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| Vegetable Fried Rice | $8.15 |
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| Chow Mein |
| Shrimp Chicken Beef or Pork Chow Mein | $8.35 |
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| Veggie Chow Mein | $7.95 |
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| Extras |
| Extra Beef Chicken Pork Shrimp or Scallops | $3.00 |
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| Small Fried Rice | $2.25 |
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| Small White Rice | $2.00 |
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| Extra Brown or White Sauce | $1.00 |
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| Peking Specials |
| Peking Imperial | $28.95 |
Our most exquisite dish. A large platter with chunks of succulent lobster sautéed in a white sauce on one side and filet mignon sautéed in a brown sauce
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| Peking Duck | $26.95 |
We insist this very special dish be prepared in the traditional fashion: A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crisp, golden brown. The crispy skin and tender
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| Peking Super Bowl | $16.95 |
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a special brown sauce and served in a sizzling hot bowl.
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| Hawaii Five O | $16.95 |
Filet mignon, jumbo shrimp, scallops, chicken and pork and fresh pineapples sautéed with fresh vegetables in our chefs brown sauce served over a skinned pineapple.
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| Mandarin Triple Crown | $15.95 |
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce and served on a sizzling platter.
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| Treasures of the Sea | $15.95 |
A combination of lobster, tender scallops and jumbo shrimp sautéed with snow peas, baby corn and mushrooms and served in a crispy flour clam shell.
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| Dragon Phoenix Seafood Delight | $14.95 |
Jumbo shrimp, scallops, lobster and chicken sautéed with diced onions in a spicy tangy red sauce.
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| Crispy Duck | $14.75 |
Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy. Served with a special sauce.
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| Tenderloin Steak Kew | $13.95 |
Large chunks of filet mignon sautéed in a flavorful brown sauce with snow peas, mushrooms, carrots, baby corn, water chestnuts and bamboo shoots.
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| Twin Delight with Asparagus | $13.95 |
Tender shrimp and sliced chicken breast with fresh asparagus, carrots and mushrooms prepared in our chefs special sauce.
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| Emperor s Shrimp and Scallops | $13.95 |
Tender shrimp and scallops with fresh crispy vegetables sautéed in an imported chinese barbeque sauce.
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| Happy Family | $12.95 |
A combination of shrimp, scallops, chicken, pork and tender USDA beef with fresh vegetables sautéed in a delicate brown sauce.
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| Rainbow Shrimp | $12.95 |
Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and a light white sauce on the other.
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| Crispy Prawns with Orange Peel | $12.95 |
Lightly battered jumbo shrimp deep-fried then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
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| Scallop and Beef Mongolian | $12.95 |
Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chefs special garlic sauce.
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| Crispy Beef with Orange Peel | $12.95 |
Lightly battered tender steak deep-fried then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.
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| Shrimp Velvet | $12.15 |
Jumbo shrimp sautéed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.
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| Szechuan Three Delicacies | $11.95 |
An authentic szechuan style dish beef, chicken and shrimp sautéed in a special Szechuan sauce with seasonal vegetables.
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| Double Happiness | $11.75 |
Tender gulf shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.
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| Delicious Desserts |
| Chocolate Cheesecake | $5.15 |
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| Almond Cookies | $2.75 |
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| Fried Bananas | $5.95 |
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| Carrot Cake | $5.15 |
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| Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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