Peli Peli Prices in Houston, TX 77070
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Soup & Salads |
| Peli-Peli Chicken | $4.00 - $8.00 |
Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese
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| Carrot Ginger | $4.00 - $8.00 |
Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.
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| Peli-Peli Gumbo | $4.00 - $8.00 |
A blend of chicken, sausage and fresh vegetables with peli-peli seasoning.
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| Peli-Peli Salad | $9.00 |
Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing
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| Caesar Salad | $8.00 |
Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00
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| Greek Salad | $9.00 |
Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil.
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| Calamari Salad | $14.00 |
Grilled calamari on a bed of spinach topped with a hot bacon dressing.
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| Appetizers |
| Bacon Wrapped Chicken | $12.00 |
Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce
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| Chicken Sosaties (Dutch Kebabs) | $12.00 |
Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney
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| Peli-Peli Chicken Livers | $10.00 |
Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef pauls seasonings. served with a foccacia roll and dipping sauce.
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| Peli-Peli Hot Wings | $8.00 - $14.00 |
Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese
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| Boerewors Sausage | $10.00 |
Delicious homemade authentic south african sausage prepared fresh daily
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| Shrimp Scampi Peli Peli | $14.00 |
Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf
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| South African Flatbread | $5.00 |
South african flatbread grilled and topped with italian seasonings and parmesan cheese
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| Stuffed Peppadews | $10.00 |
South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese
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| Stuffed South African Prawn | $14.00 |
Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef pauls secret breading, herbs and spices.
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| Bacon Wrapped Scallops | $14.00 |
Five bacon-wrapped scallops pan-seared served with a cream reduction sauce
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| Grilled South African Calamari | $14.00 |
Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce
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| Stuffed Mushrooms | $12.00 |
Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices.
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| Biltong Bowl | $12.00 |
Cured beef the traditional south african way, by chef paul. a meat lovers delight.
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| South African Beef Roll | $12.00 |
Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce
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| Bobotie | $14.00 |
Chef paul's version of an english cottage pie with a unique south african twist
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| Pap & Gravy | $10.00 |
A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage
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| Mussels La Perla | $12.00 |
Steamed mussels cooked in chef paul's peli peli marinara sauce.
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| South African Shrimp Coctail Points | $12.00 |
Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point
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| Entrees |
| Served with two side dishes of your choice |
| Surf & Turf | $42.00 |
An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.
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| Table Mountain Filet | $34.00 |
Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce
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| Drakensberg Ribs | $26.00 |
Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range
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| Herb Crusted Lamb Chops | $28.00 |
Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce
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| Peli Peli Prawns | $28.00 |
Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf
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| Chilean Sea Bass | $32.00 |
Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce
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| Safari Steak | $28.00 |
Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce.
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| Vegetarian Platter | $14.00 |
A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf
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| Beef Short Rib Osso Buco | $38.00 |
A tender and tasty beef dish made in an authentic italian manner with chef pauls twist. Served on bredie and roasted potatoes and no choice of sides
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| Huguenot Filet | $36.00 |
8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.
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| Madagascar Peppercorn Steak | $34.00 |
8oz. filet topped with chef pauls madagascar peppercorn sauce
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| Garlic Filet | $34.00 |
An 8oz. cut of prime filet topped with chef pauls special garlic butter.
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| Garlic Filet and Shrimp Scampi | $38.00 |
An 8oz. cut of prime filet topped with chef pauls special garlic butter and shrimp scampi peli peli.
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| Center Cut Porkchop | $28.00 |
A 14oz. porkchop rubbed in chef pauls secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie.
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| Shrimp Scampi Peli Peli | $28.00 |
Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf
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| Chilean Sea Bass and Shrimp Scampi | $38.00 |
Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.
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| Atlantic Salmon & Scampi | $32.00 |
Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce
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| Espetada | $38.00 |
A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from
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| Flavors of South Africa | $42.00 |
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| Cape Town Skillet For 1 | $38.00 |
Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet
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| South African Mixed Grill | $36.00 |
Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce
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| New Yorl Kudu Steak | $32.00 |
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| 20 oz. Bone in Ribeye Steak | $38.00 |
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| Madagascar Peppercorn Steak | $34.00 |
8oz. filet topped with chef pauls madagascar peppercorn sauce
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| Sandwiches |
| All sandwiches served on a toasted foccafia bun with sweet potato fries and mango coleslaw |
| Steak Sandwich | $14.00 |
Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato
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| Safari Burger | $10.00 |
An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions
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| Chicken Sandwich | $12.00 |
Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions
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| Peli Peli Boerewors Sandwich | $14.00 |
Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce
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| Scampi Roll | $12.00 |
Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce
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| Chicken |
| Chicken Schnitzel | $16.00 |
Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw
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| Sweet and Spicy Peli Peli | $14.00 |
Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick
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| The Peli Peli | $18.00 |
Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side
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| Salsa Chicken | $16.00 |
Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw
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| Curried Chicken | $18.00 |
Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.
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| Sides |
| Mango Colesalw | $4.00 |
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| Roasted Red Potatoes | $4.00 |
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| Carrot Bredie | $4.00 |
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| Couscous Extravaganza | $4.00 |
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| French Green Salad | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Sauteed Baby Spinach | $4.00 |
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| African Rice Pilaf | $4.00 |
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| Pap & Gravy | $10.00 |
Topped with cacciatore gravy and boerewors sausage
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| Dessert |
| Grilled Fruit Passion | $10.00 |
Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell.
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| African Mud Hut | $12.00 |
A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit
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| Sticky Toffee Pudding | $12.00 |
Rich pudding cake smothered with homemade sticky toffee.
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| Key Lime Pie | $10.00 |
Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce
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| Cheesecake | $12.00 |
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| Melktart | $12.00 |
Sweet pastry crust with a creamy, fluffy custard filling.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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