Peli Peli Prices in Houston, TX 77070

4.6 based on 97 votes

Hours of Operation

  • Mon: 11:00 am - 10:00 pm
  • Tue: 11:00 am - 10:00 pm
  • Wed: 11:00 am - 10:00 pm
  • Thu: 11:00 am - 10:00 pm
  • Fri: 11:00 am - 10:00 pm
  • Sat: 11:00 am - 10:00 pm
  • Sun: 11:00 am - 10:00 pm

Restaurant Menu

Soup & Salads
Peli-Peli Chicken $4.00 - $8.00
Chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. Topped with monterey cheese
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Carrot Ginger $4.00 - $8.00
Baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.
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Peli-Peli Gumbo $4.00 - $8.00
A blend of chicken, sausage and fresh vegetables with peli-peli seasoning.
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Peli-Peli Salad $9.00
Fresh field greens and baby spinach topped with red onion, shaved carrots, red cabbage, tomato, exotic fruits and caramelized pecans. Tossed in a strawberry balsamic vinaigrette dressing
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Caesar Salad $8.00
Traditional caesar salad. For biltong, peli-peli chicken, or grilled shrimp, add $3.00
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Greek Salad $9.00
Lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. Sprinkled with oregano seasonings, lemon juice and olive oil.
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Calamari Salad $14.00
Grilled calamari on a bed of spinach topped with a hot bacon dressing.
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Appetizers
Bacon Wrapped Chicken $12.00
Sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. Served with sweet chili sauce
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Chicken Sosaties (Dutch Kebabs) $12.00
Skewered peli-peli chicken with apricots marinated in a sweet curry sauce. Served on a bed of african rice pilaf with mango chutney
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Peli-Peli Chicken Livers $10.00
Chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef paul’s seasonings. served with a foccacia roll and dipping sauce.
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Peli-Peli Hot Wings $8.00 - $14.00
Peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese
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Boerewors Sausage $10.00
Delicious homemade authentic south african sausage prepared fresh daily
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Shrimp Scampi Peli Peli $14.00
Large jumbo shrimp peeled and sauteed in a peli peli spicy butter sauce and served over a bed of african rice pilaf
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South African Flatbread $5.00
South african flatbread grilled and topped with italian seasonings and parmesan cheese
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Stuffed Peppadews $10.00
South african fruit pickled and spiced as a sweet pepper stuffed with cream cheese
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Stuffed South African Prawn $14.00
Tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef paul’s secret breading, herbs and spices.
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Bacon Wrapped Scallops $14.00
Five bacon-wrapped scallops pan-seared served with a cream reduction sauce
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Grilled South African Calamari $14.00
Succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce
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Stuffed Mushrooms $12.00
Fresh mushrooms stuffed with chef paul's secret breading, herbs and spices.
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Biltong Bowl $12.00
Cured beef the traditional south african way, by chef paul. a meat lover’s delight.
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South African Beef Roll $12.00
Chef paul's spring roll filled with sliced prime filet, julienne peppers and green onions. Served with a spicy peli peli cream sauce
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Bobotie $14.00
Chef paul's version of an english cottage pie with a unique south african twist
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Pap & Gravy $10.00
A traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausage
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Mussels La Perla $12.00
Steamed mussels cooked in chef paul's peli peli marinara sauce.
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South African Shrimp Coctail Points $12.00
Butterflied shrimp topped with chef paul's homemade salsa on crispy toast point
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Entrees
Served with two side dishes of your choice
Surf & Turf $42.00
An 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.
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Table Mountain Filet $34.00
Two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce
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Drakensberg Ribs $26.00
Baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. Stacked like the drakensberg mountain range
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Herb Crusted Lamb Chops $28.00
Lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. Served with homemade mint sauce
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Peli Peli Prawns $28.00
Tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf
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Chilean Sea Bass $32.00
Chilean sea bass pan-seared in a peli-peli butter sauce. Served on a bed of sauteed spinach, topped with a lemon butter sauce
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Safari Steak $28.00
Mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce.
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Vegetarian Platter $14.00
A medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf
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Beef Short Rib Osso Buco $38.00
A tender and tasty beef dish made in an authentic italian manner with chef paul’s twist. Served on bredie and roasted potatoes and no choice of sides
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Huguenot Filet $36.00
8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.
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Madagascar Peppercorn Steak $34.00
8oz. filet topped with chef paul’s madagascar peppercorn sauce
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Garlic Filet $34.00
An 8oz. cut of prime filet topped with chef paul’s special garlic butter.
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Garlic Filet and Shrimp Scampi $38.00
An 8oz. cut of prime filet topped with chef paul’s special garlic butter and shrimp scampi peli peli.
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Center Cut Porkchop $28.00
A 14oz. porkchop rubbed in chef paul’s secret rub, marinated, then cooked on the grill slowly and basted in a red wine BBQ sauce. Served with sauteed spinach and carrot bredie.
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Shrimp Scampi Peli Peli $28.00
Large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. Served on a bed of rice pilaf
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Chilean Sea Bass and Shrimp Scampi $38.00
Chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.
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Atlantic Salmon & Scampi $32.00
Wild atlantic salmon sauteed medium rare and topped with a creamy herb sauce
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Espetada $38.00
A traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from
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Flavors of South Africa $42.00
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Cape Town Skillet For 1 $38.00
Sauteed calamari, scallops and peli peli shrimp served with our african rice pilaf in a hot skillet
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South African Mixed Grill $36.00
Our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce
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New Yorl Kudu Steak $32.00
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20 oz. Bone in Ribeye Steak $38.00
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Madagascar Peppercorn Steak $34.00
8oz. filet topped with chef paul’s madagascar peppercorn sauce
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Sandwiches
All sandwiches served on a toasted foccafia bun with sweet potato fries and mango coleslaw
Steak Sandwich $14.00
Sliced grilled filet topped with creamy blue cheese, onion marmalade, spinach and tomato
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Safari Burger $10.00
An 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions
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Chicken Sandwich $12.00
Peli-Peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onions
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Peli Peli Boerewors Sandwich $14.00
Traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce
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Scampi Roll $12.00
Large shrimp peeled and sauteed in a spicy peli peli butter sauce with lettuce
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Chicken
Chicken Schnitzel $16.00
Juicy and plump chicken breast rolled in our special breading, pan fried until golden brown, served with couscous extravaganza and mango coleslaw
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Sweet and Spicy Peli Peli $14.00
Two grilled chicken thighs basted in guava and peli peli spices then grilled over applewood smoke, served with couscous extravaganza and mango colesalw with hot sauce on the side, for a grilled chick
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The Peli Peli $18.00
Our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke, served with couscous extravaganza and mango coleslaw with hot sauce on the side
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Salsa Chicken $16.00
Grilled peli peli chicken topped with swiss cheese and a mango salsa, served with couscous extravaganza and mango coleslaw
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Curried Chicken $18.00
Peli-Peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro. Served over African rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.
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Sides
Mango Colesalw $4.00
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Roasted Red Potatoes $4.00
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Carrot Bredie $4.00
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Couscous Extravaganza $4.00
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French Green Salad $4.00
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Sweet Potato Fries $4.00
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Sauteed Baby Spinach $4.00
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African Rice Pilaf $4.00
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Pap & Gravy $10.00
Topped with cacciatore gravy and boerewors sausage
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Dessert
Grilled Fruit Passion $10.00
Grilled pineapple, mango and banana topped with passion fruit cream. Served in a chocolate shell.
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African Mud Hut $12.00
A moment of sweet indulgence. A molten chocolate cake served with vanilla ice cream and fresh fruit
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Sticky Toffee Pudding $12.00
Rich pudding cake smothered with homemade sticky toffee.
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Key Lime Pie $10.00
Two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce
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Cheesecake $12.00
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Melktart $12.00
Sweet pastry crust with a creamy, fluffy custard filling.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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