Pelicans Menu and Prices
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Pelicans Menu
| Bar Menu - Appetizers |
| Sashimi |
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$11.95 |
Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce
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| Fried Calamari |
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$8.95 |
Best in the city lightly battered and fried golden brown
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| Crab Stuffed Mushrooms |
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$9.95 |
Mushroom caps stuffed with crab cake topped with cheese and cream sauce
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| Mexican Shrimp Cocktail |
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$9.75 |
A southwest favorite served with a side of pico de gallo and avocado
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| Fresh Oysters on the Half Shell |
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$17.95 | |
| Artichoke Grilled or Steamed |
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$8.95 | |
| Shrimp Cocktail |
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$8.75 |
Cocktail sauce for dipping
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| Battered Fried Mushini |
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$7.50 |
Fresh zucchini and mushrooms lightly battered in our famous beer batter
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| Oysters Rockefeller |
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$9.95 |
Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs
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| Peel N Eat Shrimp |
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$7.50 |
You peel em and eat em
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| Smoked Salmon |
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$9.95 |
Smoked in house served with capers, toast and gravlaxas sauce
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| Sizzling Mussels |
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$9.95 |
Sauteed in butter, garlic, pesto and white wine. Served piping hot
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| Crab Cakes |
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$12.95 |
Two homemade lump crab cakes served with remoulade sauce
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| Buffalo Chicken Wings |
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$8.50 |
Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing
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| Starters |
| Fried Mozzarella with Marinara |
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$8.95 | |
| Oysters Rockefeller |
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$10.95 | |
| Calamari |
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$8.95 | |
| Shrimp Cocktail |
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$8.95 | |
| Artichoke Grilled or Steamed |
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$8.95 | |
| Sizzling Mussels |
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$9.95 |
Sauteed in white wine
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| Hardwood In-House Smoked Salmon |
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$9.95 |
With gravlaxsas sauce
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| Crab Stuffed Mushrooms |
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$9.95 | |
| Mexican Shrimp Cocktail |
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$9.95 | |
| Fresh Mushini |
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$7.50 |
Mushrooms & zucchini, battered to order
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| Topless Oysters |
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$20.95 | |
| Topless Oysters (6) |
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$12.95 | |
| Sashimi |
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$12.95 |
Seared sushi-grade ahi
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| Crab Cakes with Remoulade Sauce |
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$12.95 | |
| Soups & Salads |
| Bottomless Salad Bowls |
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$5.95 | |
| Seared Ahi Tuna Salad |
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$13.95 |
With cilantro lime dressing
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| French Onion Soup |
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$6.25 | |
| Bowl of Chowder & Bottomless Salad |
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$9.95 | |
| Wedge with Bacon & Blue Cheese |
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$6.95 | |
| New England Clam Chowder (Cup) |
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$4.25 | |
| New England Clam Chowder (Bowl) |
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$6.25 | |
| Grilled Caesar with Chicken, Salmon or Shrimp |
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$12.95 | |
| Featured Dishes - Meals |
| Fresh Alaskan Halibut |
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$24.95 |
Artichoke and tomato broth
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| Chilean Seabass |
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$25.95 |
Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction
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| Pecan Crusted Salmon |
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$19.95 |
Fresh atlantic salmon topped with maple bourbon glaze and candied pecans
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| Trout Piccata |
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$17.95 |
Fresh rainbow trout with a lemon caper sauce
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| Southern Fried Catfish |
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$16.95 |
Battered in our famous beer batter
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| Shrimp & Artichoke Pasta |
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$17.95 |
Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta
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| Blackened Salmon Alfredo |
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$17.95 |
Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms
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| Combinations |
| Steak and Lobster Tail |
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Price may varies |
| Steak and Dungeness Crab |
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$28.95 |
| Steak and Alaskan King Crab Legs |
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Price may varies |
| hrimp Pelican and Scallops Wrapped in Bacon |
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$19.95 |
| Steak and Shrimp Pelican |
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$24.95 |
| Early Bird |
| Tilapia Veracruz |
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$19.95 |
Pan fried and served with a traditional veracruz sauce
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| Deep Fried Southern Catfish |
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$14.95 |
Lightly battered and fried to a golden bron
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| Shrimp Pelican |
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$16.95 |
Butterflied and golden brown in our famous beer batter
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| Hawaiian Chicken |
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$17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice
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| Teriyaki Beef Kabob |
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$18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
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| Simply Grilled Salmon |
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$20.95 |
A salmon filet, simply grilled
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| Seafood & Chicken |
| Fish of the Day |
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Price may varies |
Ask your server for today's selection
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| Shrimp Pelican |
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$16.95 |
Butterflied and golden brown in our famous beer batter
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| Trout Piccata |
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$18.95 |
Fresh rainbow trout with a lemon caper butter sauce
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| Dungeness Crab |
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$28.95 |
The sweetest of crabs, steamed and served piping hot
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| Austrailian Lobster Tail |
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Price may varies |
The best cold water tails you can get. Served with lemon and drawn butter
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| Charbroiled Scallops Wrapped in Bacon |
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$21.95 | |
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| Shimp Monterrey |
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$20.95 |
Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon
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| Southwest Chicken |
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$18.95 |
Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices
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| Simply Grilled Salmon |
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$20.95 |
A salmon filet, simply grilled
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| Alaskan King Crab Legs |
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Price may varies | |
| Seared Yellow-Fin Ahi Tuna |
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$20.95 |
Sushi grade ahi served with lemon and drawn butter
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| Hawaiian Chicken |
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$17.95 |
Our famous teriyaki marinated chicken, served with a pineapple slice
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| Steaks & Prime Rib |
| Center-Cut Top Sirloin |
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$18.95 |
Topped with caramelized onions
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| Charred Rib Eye |
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$24.95 |
Rubbed with a sweet or spicy secret recipe & grilled to perfection
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| Teriyaki Beef Kabob |
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$18.50 |
Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce
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| Rib Eye |
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$24.95 | |
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| Teriyaki Center-Cut Top Sirloin |
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$19.50 |
Marinated & served with teriyaki sauce and a pineapple slice
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| Slow Roasted Tender Prime Rib Au Jus |
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$24.95 | |
| Slow Roasted Tender Prime Rib Au Jus (Large Cut) |
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$26.95 | |
| Filet Mignon |
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$27.95 | |
| New York Strip |
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$23.95 | |
| Bar Menu - Meals |
| Fish and Chips |
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$10.95 |
Haddock fried in our famous beer batter. Served with homemade tartar sauce
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| Ahi Tuna Sandwich |
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$11.95 |
Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce
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| Southwest Burger |
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$9.95 |
8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese
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| Jimmy V, Chris and Bobbys Monday Night Special |
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$22.95 |
Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night
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| Baja Fish Tacos |
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$10.95 |
Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce
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| BBQ Pulled Pork Sliders |
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$9.95 |
3 sliders served with homemade BBQ sauce
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| Bar Pelican |
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$9.95 |
Our famous beer battered shrimp served with cocktail sauce
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| Prime Rib Sandwich |
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$12.95 |
Our famous prime rib sliced, jack cheese and au jus for dipping
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| Bacon Cheddar Burger |
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$9.95 |
8 oz. angus beef, crispy bacon and cheddar cheese
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| Beef Tips |
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$11.95 |
Charbroiled beef tips served with green chile, a duo of melted cheese and au jus
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| Sides |
| Mushrooms Sauteed In Vermouth |
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$5.95 |
| Idaho Fries |
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$3.25 |
| Sweet Potato Fries |
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$2.95 |
| Asparagus Sauteed In White Wine |
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$6.95 |
| Herb & Wild Rice Pilaf |
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$2.95 |
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| Large Baked Idaho Potato |
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$3.95 |
| Mac & 3-Cheese Casserole |
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$6.95 |
| Kids Menu - Meals |
| Shrimp Pelican with Fries |
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$6.25 |
| Chicken Strips with Fries |
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$6.25 |
| Beef Kabab with Fries |
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$6.25 |
| Hawaiian Chicken with Fries |
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$6.25 |
| After Dinner Menu - Desserts |
| Key Lime Pie |
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$7.25 |
Made with real florida key limes
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| Creme Brulee |
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$6.25 |
Custard-like dessert made in-house
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| Pelicans Famous Mudpie |
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$7.65 |
Coffee ice cream on top of a chocolate cookie graham crust
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| Chocolate Mousse Cake |
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$7.25 |
Layered with chocolate mousse and topped with whipped cream
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| Bourbon Pecan Pie |
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$7.25 |
Served warm with a scoop of vanilla bean ice cream
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| Hot Fudge Sundae |
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$7.25 |
Homemade brownie under a scoop of vanilla bean ice cream
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| Turtle Cheesecake |
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$7.55 |
Generous portion served topped with caramel, fudge, and walnuts
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| New York Style Cheesecake |
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$7.25 |
Generous portion served with strawberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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