Penang Garden Prices in San Francisco, CA 94108
Hours of Operation
- Mon: 10:00 am - 10:30 pm
- Tue: 10:00 am - 10:30 pm
- Wed: 10:00 am - 10:30 pm
- Thu: 10:00 am - 10:30 pm
- Fri: 10:00 am - 10:30 pm
- Sat: 10:00 am - 10:30 pm
- Sun: 10:00 am - 10:30 pm
Restaurant Menu
| Appetizers |
| 1. Roti Canai | $3.50 |
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| 2. Roti Telur | $5.50 |
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| 3. Roti Murta Bak | $6.50 |
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| 4. Satay Chicken Or Beef | $7.50 |
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| 5. Satay Bean Curd | $6.95 |
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| 6. Lo Bak | $7.95 |
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| 7. Papaya Salad* | $6.95 |
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| 8. Gado Gado | $7.95 |
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| Soup |
| 9. Seafood Tomyum Soup* | $7.95 - $11.95 |
sour and spicy with seafood, tomato and mushroom
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| 10. Salted Cabbage Bean Curd Soup | $10.95 - $16.95 |
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| 11. Seaweed | $10.95 - $7.95 |
with seafood soup
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| 12. Salted Cabbage Fish Head Soup | $11.95 - $17.95 |
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| 13. Bah Kut Teh | $13.95 |
chinese herb with pig feet rib and pork
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| 14. Live Clams In Tomyum Soup* | $12.95 |
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| 15. Wonton Soup | $7.95 |
w/ veggie
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| 16. Combo Wonton Soup | $9.95 |
shrimp, beef, chicken
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| Poultry |
| Hainanese Chicken | $10.95 |
steamed chicken with special soy sauce
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| Red Or Green Curry Chicken* | $11.95 |
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| Rendang Chicken* | $11.95 |
boneless dark meat chicken marinated in thick yellow curry
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| Aromatic Chicken* | $11.95 |
deep fried boneless chicken served with spicy & sour sauce
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| Mango Chicken* | $12.95 |
shredded slices of chicken and shredded mango served in mango cup
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| Sarang Chicken | $12.95 |
shaped fried taro stuffed w/ baby corn snow peas & black mushroom topped with cashew nuts
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| Special Shatin Chicken | $12.95 |
deep fried marinated chicken
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| Kapis Ayam | $15.00 |
braised baby chicken served with dry scallop sauce served in clay pot
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| Onion Chicken | $12.95 |
deep fried boneless chicken in special sauce with fried onion rings on top
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| Pork, Beef & Lamb |
| King Pork Buff | $12.95 |
deep fried marinated pork buff with sauce on the side
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| Coffee Spareribs | $12.95 |
deep fried marinated spareribs with coffee flavor
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| Curry Spareribs* | $12.95 |
with thick yellow curry and potato
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| Rendang Beef* | $12.95 |
with malay thick yellow curry sauce
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| Red Or Green Curry Beef* | $12.95 |
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| Dry Tomyum Beef* | $12.95 |
sauteed beef with dry tomyum paste
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| Santan Beef* | $12.95 |
sauteed beef with santan sauce
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| Strawberry Short Ribs | $12.95 |
marinated short rib with strawberry sauce
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| Special Coffee Short Rids | $12.95 |
deep fried marinated short rib with coffee flavor
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| Malaysia Hot & Spicy Spareribs* | $12.95 |
tender steak with onion
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| Santan Lamb* | $13.95 |
with santan sauce
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| Thai Pork Chop* | $12.95 |
marinated tender pork chop with special thai flavor spices
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| Vegetables |
| Red Or Green Curry Vegetable* | $9.95 |
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| Curry Vegetable In Clay Pot* | $10.95 |
assorted vegetables with curry sauce served in clay pot
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| Belachan Kang Kung* | $9.95 |
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| Belachan Lady Finger | $11.95 |
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| Belachan Eggplant Or String Beans* | $9.95 |
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| Salt And Pepper Eggplant* | $9.95 |
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| Salted Fish And Chinese Broccoli | $11.95 |
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| Buddhist Fantasy Malaysian Style | $10.95 |
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| Mango Tofu* | $11.95 |
shredded mango and tofu served in mango shell
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| Mango Vegetable* | $11.95 |
shredded mango and assorted vegetables served in mango cup
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| Seafood |
| Hot And Spicy Crab* |
with chili sauce and eggs.
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| Red Or Green Curry Prawns | $14.95 |
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| Mango Jumbo Prawns | $17.95 |
shredded mango served with mango shell.
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| Sambal Prawns | $14.95 |
sauteed prawns with onion and belachan sauce.
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| Sarang Seafood | $14.95 |
mixed seafood with vegetables, mushroom and cashew nut in a fried taro nest.
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| Curry Fish Head In Hot Pot | $16.95 |
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| Asam Fish Head In Hot Pot | $16.95 |
sour and spicy sauce with tamarind and ginger flower.
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| Dry Tomyum Seafood | $15.95 |
sauteed prawns, scallop and squid with tomyum paste.
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| Coconut Jumbo Prawns | $17.95 |
butter fried shelled jumbo prawns in aromatic coconut butter.
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| Thai Jumbo Prawns | $17.95 |
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| Dry Tomyum Crab |
with tomyum paste
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|
| Hot And Spicy Jumbo Prawns | $17.95 |
cooked with chili sauce and egg.
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| Indonesian Jumbo Prawns | $17.95 |
red curry sauce with ground dry shrimp and vermicelli served in a wok.
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| Rendang Fish Fillet | $15.95 |
fillet fish with thick curry sauce.
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| Salt And Pepper Fillet Of Fish | $15.95 |
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| Santan Salmon | $17.95 |
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| Sea Bass | $26.95 |
deep fried fish with santan sauce on top.
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| Thai Salmon | $17.95 |
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| Sea Bass | $26.95 |
deep fried fish with spicy thai sauce on top.
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| Asam Salmon | $17.95 |
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| Sea Bass | $26.95 |
spicy and sour sauce with tamarind and ginger flower.
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| Penang Salmon | $17.95 |
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| Sea Bass | $26.95 |
sweet and spicy sauce with sliced mango.
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| Rainbow Salmon | $17.95 |
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| Sea Bass | $26.95 |
deep fried fish with sweet, sour and spicy flavor.
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| Pattaya Mussel | $14.95 |
steamed mussel with pattaya sauce on top.
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| Penan Sea Bass Baked | $26.95 |
w/ soy sauce & miso
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| Frog & Clams | $18.95 |
w/ ginger clay pot
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| Aromatic Flavor Crab |
with dry shrimp paste and garlic
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| Curry Crab |
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| Ginger And Scallion Crab |
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| Steam Fish With Chiu Chau Style |
tamarind, tomato, tofu, mushroom and plow.
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| Steam Fish |
with ground bean sauce
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| Live Clams In Dry Tomyum | $13.95 |
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| Live Clams in Black Bean Sauce | $13.95 |
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| Live Clams In Curry Sauce | $13.95 |
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| Sizzling Plates |
| 79. Sizzling Beef* | $13.95 |
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| 80. Sizzling Short Ribs | $13.95 |
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| 81. Sizzling Prawns | $14.95 |
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| 82. Sizzling Seafood* | $16.95 |
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| 83. Sizzling Superior Bean Curd | $11.95 |
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| Lunch Specials |
| Served From Monday-Friday. (Except Holidays) 11am-3pm |
| 1. Nasi Lemak Rice* | $7.50 |
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| 2. Hainanese Chicken Rice | $7.50 |
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| 3. Curry Pumpkin* | $7.00 |
w/ vegetable
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| 3. Curry Pumpkin* | $7.50 |
w/ beef
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| 3. Curry Pumpkin* | $7.50 |
w/ chicken
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| 4. Curry Sparerib | $7.50 |
w/ potato
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| 5. Penang Salmon* | $8.95 |
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| 6. Thai Salmon Rice | $8.95 |
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| 7. B.B.Q. Pork Chop | $7.95 |
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| 8. B.B.Q. Shortribs | $7.95 |
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| 9. Singapore Rice Noodle* | $7.25 |
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| 10. Thai Salmon Fish Head Rice Noodle Soup | $7.95 |
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| 11. Coconut Sauce Chicken | $8.50 |
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| 12. Red Curry* | $7.95 |
w/ shrimp
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| 12. Red Curry* | $7.50 |
w/ chicken
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| 12. Red Curry* | $7.95 |
w/ fish filet
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| 12. Red Curry* | $7.50 |
w/ beef
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| 13. Green Curry* | $7.95 |
w/ shrimp
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| 13. Green Curry* | $7.50 |
w/ chicken
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| 13. Green Curry* | $7.95 |
w/ fish filet
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| 13. Green Curry* | $7.50 |
w/ beef
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| 14. Indian Mee Goreng* | $7.50 |
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| 15. Indian Nasi Goreng | $7.50 |
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| 16. Pad Thai | $7.50 |
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| 17. Malay Shrimp Sauce Chicken Chow Mein* | $7.50 |
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| 18. Dry Tomyum Seafood* | $7.95 |
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| 19. Seafood Fried Rice | $8.50 |
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| 20. Coconut Shrimp Fried Rice | $7.50 |
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| 21. Beef Chow Fun | $7.25 |
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| 22. Malay Veggie Tofu | $7.00 |
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| Noodles |
| 84. Prawn Mee* | $8.95 |
famous soup noodle in penang with shrimp flavor base soup and combine with pork, shrimp, and kang kung.
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| 85. Curry Laksa | $9.95 |
2 traditional malaysia noodle soup with curry soup base.
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| 86. Singapore Rice Noodle | $9.95 |
stir fried rice noodle vegetables and thick sauce
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| 87. Penang Asam Laksa | $9.95 |
famous penang noodle soup with sardine fish, cucumber and onion on top.
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| 88. Tomyum Rice Noodle Soup* | $9.50 |
with shrimp, scallop and squid
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| 89. Fish Head Rice Noodle Soup | $9.50 |
with salt pickle
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| 90. Chow Kueh Teow* |
malaysia famous stir fried noodle with bean sprout, egg, soy sauce and chili pepper
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| 90. Chow Kueh Teow* | $9.50 |
w/ chicken
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| 90. Chow Kueh Teow* | $9.95 |
w/ beef
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| 90. Chow Kueh Teow* | $11.95 |
w/ seafood
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| 91. Mee Siam* |
stir fried rice vermicelli with tofu, egg & bean sprout in spicy thai chili sauce, sprinkle with ground peanut
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| 91. Mee Siam* | $9.50 |
w/ chicken
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| 91. Mee Siam* | $9.95 |
w/ beef
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| 91. Mee Siam* | $11.95 |
w/ seafood
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| 92. Fried Pearl Noodle |
stir fried pearl noodle in special sauce with egg, scallion and bean sprouts
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| 92. Fried Pearl Noodle | $9.50 |
w/ chicken
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| 92. Fried Pearl Noodle | $9.95 |
w/ beef
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| 92. Fried Pearl Noodle | $11.95 |
w/ seafood
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| 93. Yang Young Noodle |
braised thick yellow noodle and vermicelli with shrimp, and soy sauce
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| 93. Yang Young Noodle | $9.95 |
w/ chiu chow style
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| 94. Pad Thai |
thai stir fried flat noodle with egg, tofu, bean sprout, and ground peanut
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|
| 94. Pad Thai | $9.50 |
w/ chicken
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| 94. Pad Thai | $9.95 |
w/ beef
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| 94. Pad Thai | $11.95 |
w/ seafood
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| 95. Hokkien Mee | $9.95 |
braised thick yellow noodle with and soy sauce
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| 96. Rice Noodle With Salt Fish |
stir fried vermicelli with salted fish, shrimp and fish cake
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|
| 96. Rice Noodle With Salt Fish | $9.50 |
w/ chicken
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| 96. Rice Noodle With Salt Fish | $9.95 |
w/ beef
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| 96. Rice Noodle With Salt Fish | $11.95 |
w/ seafood
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| 97. Scramble Egg Chow Fun | $9.95 |
pan fried flat noodle on light brown egg sauce topped with seafood and vegetable
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| 98. Indian Mee Goreng* |
stir fried yellow noodle in special indian sauce
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|
| 98. Indian Mee Goreng* | $9.50 |
w/ chicken
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| 98. Indian Mee Goreng* | $9.95 |
w/ beef
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| 98. Indian Mee Goreng* | $10.95 |
w/ seafood
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| 99. Singapore Rice Noodle | $9.95 |
stir fried rice noodle with curry pork, shrimp and onion
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| 100. Beef Or Chicken Chow Fun | $9.95 |
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| Rice Dishes |
| 101. Nasi Lemak | $10.95 |
coconut rice flavored with cloves and screw pine leaves, served with chili anchovy, pickle, curry chicken and hard boiled eggs
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| 102. Fried Nasi Lemak | $10.95 |
fried coconut rice with shrimp and yellow ginger powder
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| 103. Seafood Fried Rice | $12.95 |
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| 104. Pineapple Fried Rice | $10.95 |
w/ chicken or beef
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| 104. Pineapple Fried Rice | $11.95 |
w/ shrimp
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| 105. Indian Nasi Goreng* | $10.95 |
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| 106. House Special Fried Rice* | $10.95 |
with chicken, shrimp, fresh chili and sweet basil
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| 107. Thai Fried Rice | $10.95 |
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| 108. Hainanese Chicken Rice | $9.95 |
malaysia famous steam chicken with special soy sauce and chicken broth rice
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| 109. Steam White Rice | $1.30 |
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| 110. Coconut Rice | $1.85 |
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| 111. Chicken Broth Rice | $1.85 |
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| Appetizers And Soup |
| 1. Roti Canai | $3.50 |
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| 2. Roti Telur | $5.50 |
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| 3. Satay Tofu | $6.95 |
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| 4. Papaya Salad | $6.95 |
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| 5. Gado Gado | $7.95 |
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| 6. Tomyum Soup* | $6.95 - $9.95 |
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| 7. Salted Cabbage And Bean Curd Soup | $6.95 - $9.95 |
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| 8. Seaweed Soup | $6.95 - $9.95 |
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| Entrees |
| 9. Red Or Green Curry Vegetable* | $9.95 |
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| 10. Asam Eggplant, String Bean* | $9.95 |
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| 11. Garlic Eggplant, String Bean | $9.95 |
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| 12. Fresh Mix Mushroom | $14.95 |
w/ snow peas leaf
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| 13. Garlic Snow Peas Leaf | $12.95 |
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| 14. Garlic Kang Kung, Asparagus | $9.95 |
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| 15. Mango Tofu* | $11.95 |
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| 16. Mango Vegetable* | $11.95 |
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| 17. Sarang Vegetable* | $12.95 |
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| 18. Curry Vegetable In Hot Pot* | $10.95 |
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| 19. Asam Lady Fingers | $11.95 |
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| 20.Garlic Lady Fingers | $11.95 |
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| 21. Garlic Chinese Broccoli | $10.95 |
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| 22. Buddhist Fantasy In Malaysian Style | $10.95 |
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| Rice And Noodle $9.95 |
| 23. Veggie Pad Thai |
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| 24. Veggie Chow Kuch Tcow* |
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| 25. Veggie Indian Mee Goren* |
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| 26. Veggie Mee Siam* |
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| Dessert |
| 112. Coconut Pudding | $7.50 |
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| 113. Peanut Or Banana Crepe | $7.50 |
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| 114. Mango Sticky Rice | $7.95 |
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| 115. Fried Ice Cream | $7.50 |
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| 116. Ice Cream | $3.50 |
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| 117. A.B.C. | $7.95 |
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| 118. Fried Banana | $7.50 |
with ice cream
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| 119. Pulut Hitam | $3.95 |
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| 120. Durian Pancake | $8.50 |
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| Beverages |
| * Hot & Spicy |
| 121. Soda | $1.95 |
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| 122. Malay Iced Tea Or Coffee | $2.95 |
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| 123. Thai Tea | $2.95 |
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| 124. Soy Bean Drink | $2.95 |
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| 125. Watermelon Drink | $2.95 |
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| 126. Pineapple Juice | $2.95 |
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| 127. Lychee Drink | $2.95 |
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| 128. Rambutan Drink | $2.95 |
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| 129. Grass Jelly Drink | $2.95 |
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| 130. Soy Bean Grass Jelly Drink | $2.95 |
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| 131. Fresh Young Coconut | $4.50 |
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| 132. Malay Plum Juice | $3.00 |
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| Soft Drinks $2 |
| Coke |
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| Diet Coke |
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| 7-Up |
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| Sake & Beer |
| Sake (Hot), Japan | $8.00 |
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| Heineken | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price