Penang Malaysian & Thai Cuisine Prices in Lodi, NJ 07644
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roti Canai* | $4.59 |
It's the all-time favorite malaysian crispy indian-style pancake served with curry chicken as dipping sauce
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| Roti Telur* | $7.99 |
A traditional indian pancake filled with egg, onions and green chilies. Served with curry chicken potato sauce
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| Thai Mango Salad* | $7.99 |
Shredded mango topped with ground peanut served with thai sweet & spicy sauce
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| Penang Satay* | $8.99 |
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (malaysian specialties)
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| Satay Tofu | $6.99 |
Crispy fried tofu stuffed with cucumbers and bean sprouts. Served with peanut sauce
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| Popia (Summer Roll)* | $6.99 |
Steamed malaysian summer roll stuffed with jicama
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| Malaysian Curry Puff* | $7.99 |
Pastry dough stuffed with chicken, onions, potatoes and curry powder
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| Thai Spring Roll | $6.99 |
Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp served with plum sauce
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| Honey Squid* | $10.99 |
Deep-fried baby squid with honey sauce
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| Golden Squid* | $10.99 |
Marinated golden fried squid with peppers, onions and chili
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| Ayam Pandan | $8.99 |
Deep-fried chicken wings wrapped in screwpine (pandan) leaves
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| Achat* | $6.99 |
Malaysian pickled vegetables with peanut sauce
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| Ultimate Seafood Vegetable Dumplings | $7.99 |
Pan-fried dumplings with seafood or vegetables with special chef's ginger vinegar
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| Thai Lettuce Wraps* | $9.99 |
Popular asian favorite. Thai basil, sliced chicken served with house sauce and fresh lettuce leaves
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| Thai Papaya Salad* | $7.99 |
Strings of pickled raw papaya and tomatoes topped with crushed peanuts that is definitely irresistible
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| Shrimp Puff | $7.99 |
Deep-fried minced shrimp wrapped with bacon
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| Roti Canai | $2.50 |
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| Spring Rolls | $3.50 |
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| Thai Chicken Wings | $4.95 |
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| Dumplings | $4.50 |
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| Curry Puffs | $4.95 |
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| Golden Squid | $5.95 |
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| Soup |
| Seafood with Seaweed | $5.99 - $11.99 |
Delicate chicken ginger stock with shrimp, scallops and squid
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| Seafood with Bean Curd | $5.99 - $11.99 |
Delicate chicken ginger stock with shrimp, scallops and squid
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| Chicken Tomyum Soup* | $5.99 - $10.99 |
Spicy and sour lemongrass broth with chicken
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| Seafood Tom Yum Soup* | $5.99 - $11.99 |
Spicy and sour lemongrass broth with shrimp, scallops and squid
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| Wonton Soup | $5.99 - $10.99 |
Minced pork and shrimp wonton with choy sum in fine stock
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| Porridge |
| Chicken Porridge | $6.99 |
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| Pork with Preserved Egg Porridge | $6.99 |
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| Fish Porridge | $7.99 |
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| Noodle Soup |
| Penang Udang Mee* | $8.99 |
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts
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| Kari Mee* | $8.99 |
Noodles served in a spicy lemongrass, coconut curry with shredded chicken and shrimp
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| Curry Beef Stew Noodles* | $8.99 |
Egg noodles served in curry broth with beef stew and bean sprouts
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| Wonton Mee | $8.99 |
Special egg noodles served with minced pork and shrimp wonton in homemade sauce or chicken broth
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| Bbq Roasted Pork Lo Mee | $8.99 |
Special egg noodles served in homemade sauce with bbq roasted pork and vegetables or chicken broth
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| Seafood Tom Yum Mee Hoon* | $10.99 |
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms
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| Fried Noodles |
| Penang Char Kway Teow* | $9.99 |
Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
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| Hokkien Char Mee | $9.99 |
Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables (malaysian specialties)
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| Pad Thai* | $10.99 |
Our version of pad thai, the satisfying thin-flat noodle dish from thailand, is made with shrimp, bean sprouts, tofu and topped with peanuts
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| Singapore Fried Mee Hoon* | $9.99 |
Singapore-style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce
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| Beef Chow Fun | $9.99 |
Stir-fried flat noodles in special sauce with beef, scallions and bean sprouts
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| Seafood Chow Fun (Cantonese Style) | $10.99 |
Pan-fried flat noodles in light brown egg sauce topped with seafood and vegetables
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| Thai Basil Noodle* | $9.99 |
Flat noodles with chicken, onions, broccoli, chili and basil leaves
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| Fried Rice Noodles with Salted Fish | $9.99 |
Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts
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| Rice Dishes |
| Hainanese Chicken Rice | $7.99 |
Steamed chicken (room temperature) with chef's special soy sauce
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| Nasi Lemak* | $9.99 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken, malaysian pickles with peanuts and hard-boiled eggs
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| Beef Fried Rice | $8.99 |
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| Chicken Fried Rice | $8.99 |
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| Vegetable Fried Rice | $8.99 |
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| Roasted Pork Fried Rice | $8.99 |
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| Shrimp Fried Rice | $9.99 |
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| Young Chow Fried Rice | $9.99 |
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| Salted Fish Fried Rice | $9.99 |
Fried rice cooked with salted fish and chicken
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| Malaysian Coconut Fried Rice* | $9.99 |
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg
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| Thai Pineapple Fried Rice* | $9.99 |
Fried rice with shrimp, cashew nuts, fresh bell peppers, egg and shrimp paste
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| House Specials |
| Sarang Burong | $14.99 |
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms topped with cashew nuts
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| Mango Chicken* | $14.99 |
Sautéed chicken with shredded mango, bell peppers in sweet and spicy mango sauce
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| Ayam Rendang* | $14.99 |
Boneless dark meat chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce
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| Beef Rendang* | $15.99 |
Beef cooked with a paste of ground onions, lemongrass and chili in a spicy aromatic curry
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| Kambing Rendang* | $24.99 |
Lamb chop cooked with a paste of ground onions, lemongrass and chili in a spicy aromatic curry
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| Kari Sotong* | $15.99 |
Sautéed squid with paste of lemongrass in coconut curry
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| Mango Shrimp* | $18.99 |
Sautéed shrimp with shredded mango in sweet and spicy mango sauce
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| Thai Asparagus Shrimp* | $18.99 |
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili
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| Penang Tofu | $14.99 |
Homemade tofu with chinese mushrooms, snow peas in lobster sauce
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| Malaysian Pork Chop | $15.99 |
Marinated pork chops stir-fried in authentic bbq sauce with pineapple chunks
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| Kumar Spareribs* | $14.99 |
Spare ribs cooked with white curry sauce
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| Poultry / Beef |
| Hainanese Chicken (Half) | $14.99 |
Steamed chicken (room temperature) with chef's special sauce
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| Ginger Scallion | $14.99 - $15.99 |
Stir-fried white meat chicken or beef with ginger and scallions in brown sauce
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| Chili Chicken* | $15.99 |
Deep-fried white meat chicken with fresh chili curry leaves, onions and delicate oriental spices
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| Indian Chili Chicken* | $14.99 |
Deep-fried white meat chicken with curry leaves, onions, chili paste and traditional spices
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| Sesame Chicken | $14.99 |
Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce
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| Thai Basil* | $14.99 - $15.99 |
Choice of chicken or beef with bell peppers, onions and chili in a tasty thai basil sauce
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| Thai Mango Chicken* | $14.99 |
Crispy fried chicken served with spicy thai aromatic sauce topped with fresh mango
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| Thai Pineapple* | $14.99 - $15.99 |
Choice of chicken or beef with fresh pineapple chunk, lemongrass, bell peppers and red onions in a mild curry sauce
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| Thai Green Curry* | $14.99 - $15.99 |
Choice of chicken or beef with thai eggplant, bell peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
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| Pi Pa Duck | $16.99 |
Half crispy roasted duck served in hoisin plum sauce
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| Beef with Broccoli | $15.99 |
Stir-fried sliced beef with chinese or american broccoli in brown sauce
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| Pepper Steak with Black Bean Sauce | $16.99 |
Stir-fried sliced beef with green peppers and bean paste
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| Seafood |
| Choice of fish (red snapper, flounder, chilean sea bass) |
| Black Bean Sauce | $ |
Choice of fish deep-fried with onions and black bean sauce
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| Curry Fish with Okra* | $ |
Choice of fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce
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| Volcano Celery Fish* | $ |
Choice of fish fried in banana leaf with chef's special sauce
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| Steamed Fish Cantonese Style | $ |
Choice of fish steamed with ginger scallions in light brown sauce
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| Thai Chili Fish* | $ |
Choice of fish quick fried in spicy authentic thai sauce
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| Green Curry Salmon* | $ |
Salmon cooked with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
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| Penang Jumbo Shrimp* | $22.99 |
Jumbo shrimp sautéed with tiny dried shrimp, lemongrass, curry leaves and chili
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| Coconut Jumbo Shrimp | $22.99 |
Butter fried jumbo shrimp fried in coconut butter
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| Thai Chili Jumbo Shrimp* | $22.99 |
Jumbo shrimp quick fried in a spicy authentic thai sauce
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| Golden Jumbo Shrimp* | $22.99 |
Marinated fried jumbo shrimp with onions, green peppers and chili
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| Chiang Mai Jumbo Shrimp* | $22.99 |
Jumbo shrimp cooked in blend of fresh herbs, onions, green peppers and coconut milk
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| Curry Jumbo Shrimp* | $22.99 |
Jumbo shrimp cooked with rich coconut curry
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| Seafood Combination Delight* | $19.99 |
Shrimp, scallops, squid with green peppers and black pepper sauce
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| Seafood Prik Pow* | $19.99 |
Sautéed seafood combination with lemongrass, onions, lime leaves and homemade chili sauce
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| Vegetables |
| Choice of vegetables: kang kung, lady finger, string beans or eggplant |
| Belacan Sauce* | $12.99 |
Choice of vegetables cooked with spicy malaysian shrimp paste sauce
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| Vegetables Delight* | $12.99 |
Choice of vegetables cooked with malaysian pickle, fresh chili and tiny dried shrimp
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| Golden Fried Eggplant* | $12.99 |
Golden fried eggplant with tiny dried shrimp, chili and garlic
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| Tofu Nyonya* | $12.99 |
Deep-fried bean curd with minced pork and shrimp, bell peppers, red peppers and basil leaves in chef's special sauce
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| Szechuan Bean Curd* | $12.99 |
Bean curd topped with minced pork, shrimp and chinese mushrooms in chef's special spicy sauce
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| Vegetables with Oyster Sauce | $12.99 |
Choice of chinese broccoli or choy sum
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| Casserole |
| Salted Fish W. Eggplant | $14.99 |
Eggplant cooked with salted fish and chicken in a chef's special sauce
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| Curry Beef Stew* | $14.99 |
Beef stew seasoned with red curry in coconut milk gravy
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| Seafood with Tofu | $19.99 |
Shrimp, scallops, squid and tofu served in a wine sauce
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| Bah Kut Teh (Chinese Herb) | $14.99 |
Pork ribs, tofu and chinese mushrooms with chinese herbs
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| Vegetarian Selection |
| Kari Sayur* | $12.99 |
Mixed vegetables and fried tofu served in a clay pot with spicy curry broth
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| Thai Basil Eggplant* | $12.99 |
Eggplant cooked with peppers, onions and chili in a tasty thai basil sauce
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| Mango Tofu* | $12.99 |
Sautéed tofu with shredded mango in sweet and spicy mango sauce
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| Green Curry Vegetable* | $12.99 |
Mixed vegetables with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth
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| Tofu Nyonya with Vegetable* | $12.99 |
Deep-fried bean curd with mixed vegetables, red peppers and basil leaves in chef's special sauce
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| Thai Basil Vegetable* | $12.99 |
Sautéed mixed vegetables with bell peppers, onions and chili in a tasty thai basil sauce
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| Vegetarian Sesame Chicken | $12.99 |
Gluten sautéed with sesame seeds in sweet and sour sauce
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| Malaysian Buddhist Delight | $12.99 |
Mixed vegetables with bean curd skin and chinese mushrooms in light garlic sauce
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| Vegetarian Golden Fish | $13.99 |
Marinated golden fish with basil and malaysian five spices powder
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| Beverages |
| Malaysian Ice Coffee / Ice Tea | $3.79 |
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| Ice Lemon Tea | $2.99 |
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| Grass Jelly Ice | $3.59 |
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| Soya Bean Milk | $3.59 |
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| Soya Bean Milk with Grass Jelly | $3.99 |
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| Soda | $1.99 |
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| Young Coconut Drink | $3.99 |
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| Perrier (Sparkling Water) | $2.99 |
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| Seltzer | $2.99 |
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| Genmai Green Tea | $2.99 |
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| Malaysian Hot Coffee or Tea | $2.79 |
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| Dessert |
| Peanut Pancake with Vanilla Ice Cream | $8.99 |
Penang's famous crispy pancake stuffed with ground peanuts
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| Mochi Ice Cream | $6.99 |
Choice of mango, green tea, strawberry or red beans
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| Ice Kacang (Halo-Halo) | $3.99 |
Shaved ice with red beans, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk
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| Ice Cream | $3.59 |
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| Fried Ice Cream | $6.99 |
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| Thai Sticky Rice with Fresh Mango | $7.99 |
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| Honey Bananas with Ice Cream | $7.99 |
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| Pulut Hitam | $3.99 |
Creamy black sticky rice with coconut milk
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| Side Orders |
| Jasmine Rice | $1.00 |
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| Chicken Flavor Rice | $1.25 |
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| Coconut Flavor Rice | $1.25 |
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| Brown Rice | $1.50 |
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| Penang's Express Lunch Menu |
| Served with salad (mwf) and steamed rice with soup (tth). 11am - 3pm weekdays only |
| Thai Lettuce Wraps* | $9.50 |
Popular asian favorite. Thai basil and sliced chicken served with house sauce and fresh lettuce leaves
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| Ginger & Scallion | $9.50 |
Stir-fried white meat chicken or beef with ginger and scallions in brown sauce
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| Malaysian Rendang* | $9.50 |
Boneless dark meat chicken or beef cooked over low heat in lemongrass and chili paste, then simmered in thick rich curry sauce
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| Vegetarian Delight* | $9.50 |
Sautéed mixed vegetables and glass noodles in light garlic sauce
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| Szechuan Tofu* | $9.50 |
Traditional szechuan dishes are often quite spicy, but we've given this recipe a slight dose of heat cooked with minced pork and shrimp
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| Mango Tofu* | $9.50 |
Sautéed tofu with shredded mango in sweet and spicy mango sauce
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| Malaysian Pork Chop | $9.50 |
Marinated pork chops stir-fried in authentic bbq sauce with pineapple chunks
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| Vegetarian Sesame Chicken | $9.50 |
Gluten sautéed with sesame seeds in brown sweet and sour sauce
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| Malaysian Coconut Fried Rice* | $9.50 |
Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg
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| Pad Thai* | $9.50 |
Our version of this satisfying thin-flat-noodle dish from thailand is cooked with shrimp, bean sprouts and tofu topped with crushed peanuts
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| Thai Basil* | $9.50 |
An abundance of whole basil leaves joins chicken or beef and fiery red chilies for a quick, delicious decidedly spicy stir-fry
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| Thai Green Curry* | $9.50 |
Choice of chicken, beef or veggies with thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth
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| Seafood Prik Prow* | $10.50 |
Sautéed seafood combination with bell peppers, lemongrass, onions, asparagus, lime leaves and homemade chili paste
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| Thai Asparagus Shrimp* | $10.50 |
This is an excitingly different way of cooking asparagus. The crunchy texture is retained, with the flavor complemented by the addition of galangal and chili
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| Main |
| Mangotini | $6.00 |
mango infused vodka mixed with fresh mango juice
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| Asian Pear Martini | $6.00 |
absolut pear vodka, with fresh pear juice, and a splash of domaine de canton and st-germain served in a martini glass
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| Fire Breathing Dragon | $6.00 |
chilli-lime infused vodka mixed with mango nectar and mango infused vodka
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| Penang Signature Mai Thai | $6.00 |
a mix of light and dark rum, cointreau, fresh mango, pineapple and orange juice topped with a touch of grenadine
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| The Prisoner | $6.00 |
bacardi superior rum with pineapple juice lime juice and a splash of domaine de canton served in a martini glass
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| Manhattan East | $6.00 |
makers mark bourbon with domaine de canton, dry sake and a dash of bitters, served up on on the rocks
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| Pomegranate Lemonade Martini | $6.00 |
vodka shaken with fresh lemons and a splash of pomegranate juice
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| Drinks |
| Beer | $3.00 |
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| Well Drinks & Wine | $5.00 |
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| Winter Wine Specials |
| Gabiano | $8.00 - $20.00 |
moscata
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| Black Opal | $8.00 - $20.00 |
cabernet sauvignon
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| Cellar 8 | $8.00 - $20.00 |
pinot noir
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| Winter Drinks Specials |
| Red Sangria |
our secret recipe makes for an amazing red sangria that will fulfill your every expectation
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| Winter Solstice Cocktail |
ketel one oranje vodka with a splash of cointreau, fresh mint leaves, and served over ice finished with club soda
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| Holiday Citrus Punch |
bacardi superior rum with pear nectar, orange juice, a splash of club soda and fresh sliced oranges served over ice
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| Candy Cane Martini |
house infused strawberry vodka, white creme de menthe, splash of cranberry, then shaken till perfectly cold served up with a winter inspired garnished rim
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| Godiva Tini |
ketel one vodka, lucious godiva chocolate liqueur and baileys irish cream with a chocolate swirl will delight your senses
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| Black Opal Coffee |
penang's organic specialty coffee blends with raspberry chambord and nutty frangelico to finish a delightful evening
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| Featuring The Domaine De Canton |
| Ginger Sparkler |
domaine de canton ginger liquor and sparkling lemonade on the rocks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price