Penang Malaysian Cuisine Menu and Prices

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Penang Malaysian Cuisine menu

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Beverages
142A. Barley Ice
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$2.50
143. Fresh Young Coconut
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$4.00
144. Malaysian Ice Coffee
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$2.50
144A. Malaysian Ice Tea
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$2.50
160. Ice Cream Float
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$3.75
145. Malaysian Hot Coffee
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$2.00
145A. Malaysian Hot Tea
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$2.00
146. Ice Lemon Tea
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$2.50
147. Grass Jelly Ice
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$2.50
148. Soya Bean Milk
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$2.50
149. Soya Bean Milk with Grass Jelly
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$2.95
150. Lychee Drink
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$2.50
152. Soda
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$1.50
157. Mango Juice
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$1.95
159. Red Soda
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$2.50
159. Green Soda
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$2.50
160. Palm Juice
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$3.00
Appetizers
1. Roti Canai
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$4.45
Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
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1A. Roti with Minced Meat
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$6.50
2. Roti Telur
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$6.50
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
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3. Pasebur
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$6.95
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
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4. 5 Sticks Penang Satay
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$6.50
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties.
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5. Satay Tofu
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$5.95
Vegetarian. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.
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6. Curry Puff
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$5.95
Home made pastry stuffed with potato, chicken and curry paste.
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7. Penang Yong Tofu
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$7.50
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.
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8. Penang Lobak
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$8.50
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.
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10. Pandan Ayam
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$8.95
Deep fried chicken wing wrapped in screwpine pandon leaves.
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10A. Deep Fried Quail
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$11.95
Deep fried quail marinated with chief special sauce.
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12. Penang Rojak
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$6.95
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
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13. Baby Oyster Omelet
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$8.50
Pan fried baby oyster with eggs.
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14. Crispy Pork Intestines
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$8.50
Deep fried pork intestines stuffed with green onion served with sweet sauce.
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15. Shrimp Puff
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$8.50
Deep fried minced shrimp wrapped with bacon.
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16. Ipoh Bean Sprout
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$4.50
Steamed bean sprout with chef's special sauce.
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16A.Fried Wonton
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$4.50
Homemade minced pork and shrimp wonton.
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Soup
Seafood with Seaweed Soup
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$7.95
Seafood with Tofu Soup
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$7.95
Wonton Soup
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$7.95
Seafood Lemon Grass Tom Yum Soup
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$8.50
Bah Kut Teh Soup
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$10.95
Chinese herb.
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Fish Head Soup
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$8.50
Noodle Soup
28. Penang Udang Mee Soup
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$7.50
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
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29. Penang Asam Laksa Soup
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$7.50
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.
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30. Kueh Teow Thong Soup
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$7.50
Flat noodles served in chicken broth with shredded chicken and shrimp.
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31. Kari Mee/ Curry Noodle Soup
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$7.50
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu.
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33. Penang Fish Head Rice Noodles Soup
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$8.95
Rice noodles served in fish broth with fish head and salted cabbage.
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34. Clay Pot Pearl Noodle Soup
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$8.95
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
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35. Seafood Tom Yum Mee Hoon
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$8.95
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
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36. Clay Pot Noodle Soup
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$8.95
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.
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37. Curry Beef Stew Noodles Soup
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$8.95
Egg noodles served in curry broth with beef stew and bean sprouts.
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37A. Beef Stew Noodles Soup
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$8.95
38A. Malaysian Lo Mee Soup
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$7.95
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
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40. Wonton Mee Soup
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$7.95
Special egg noodles served with wonton in homemade sauce or chicken broth.
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41. BBQ Roasted Pork Lo Mee Soup
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$7.95
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.
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Porridge
24. Seafood Porridge
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$6.50
25. Chicken Porridge
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$5.50
26. Chicken with Preserved Egg Porridge
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$6.50
27. Fish Porridge
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$6.50
Fried Noodles
42. Penang Char Kway Teow
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$7.95
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
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42A. Penang Char Kway Ka
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$7.95
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.
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43. Hokkien Char Mee
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$7.95
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.
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44. Mee Goreng
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$7.95
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
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45. Singapore Fried Mee Hoon
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$7.95
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.
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45A. Mee Siam
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$7.95
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.
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46. Beef Chow Fun
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$7.95
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
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46A. Basil Noodle
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$7.95
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
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47. Seafood Chow Fun
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$7.95
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
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48. Fried Pearl Noodles
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$7.95
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
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49. Fried Rice Noodles with Salted Fish
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$7.95
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
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49A. Captain's Noodles
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$7.95
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.
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Rice Dishes
50. Hainanese Chicken
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$7.50
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
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51. Spicy Thai Chicken
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$7.50
Rice served with steamed chicken topped with chef's special spicy Thai Sauce.
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52. Nasi Lemak
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$8.50
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
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52A. Coconut Fried Rice
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$8.50
53. Ginger Scallion Chicken
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$7.95
53. Ginger Scallion Duck
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$7.95
53. Ginger Scallion Beef
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$7.95
56. Ayam Rendang
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$7.95
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.
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56A. Kari Ayam
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$7.95
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.
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57. Beef Rendang
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$7.95
Beef, chilies and spices cooked over low heat.
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58. Curry Beef Stew
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$7.95
59. Beef Stew Rice
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$7.95
60. Pineapple Fried Rice
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$8.95
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
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61. Beef Fried Rice
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$7.95
61. Chicken Fried Rice
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$7.95
63. Roasted Pork Fried Rice
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$7.95
64. Shrimp Fried Rice
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$7.95
65. Young Chow Fried Rice
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$7.95
66. Salted Fish Fried Rice
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$7.95
Fried rice with salted fish, carrot, snow pea and green onion.
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66A. Basil Fried Rice
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$7.95
66B. Combination Fried Rice
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$7.95
Poultry
84. 1/2 Hainanese Chicken
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$11.95
Steamed chicken with chef's special soy sauce.
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85. 1/2 Spicy Thai Chicken
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$11.95
Steamed chicken topped with spicy Thai Sauce.
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85A. Ginger Scallion Chicken
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$10.95
85A. Ginger Scallion Duck
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$10.95
86. Basil Chicken
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$10.95
Chicken with pepper, onion, chili in a tasty basil sauce.
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87. Pineapple Chicken
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$11.95
88. Indian Chili Chicken with Onion
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$10.95
88A. Chili Chicken
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$10.95
Pork
90. Golden Spareribs
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$10.50
Deep fried spareribs in an authentic style.
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91. Malaysian Pork Chop
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$10.50
Deep fried pork chop in an authentic BBQ sauce.
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97. Volcano Spareribs
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$10.50
Spareribs in an authentic Malaysian sauce.
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Beef
86A. Basil Beef
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$10.95
Beef with pepper, onion, chili in a tasty basil sauce.
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98. Beef with Ginger and Scallion
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$10.95
99. Beef with Broccoli
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$10.95
100. Sizzling Beef
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$11.95
Seafood Combination
101. Sizzling Seafood Combination Delight
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$14.95
120. Crispy Golden Fried Squid
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$11.95
121A. Seafood Combination Delight with Black Pepper
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$14.95
Vegetables
122. Kang Kung Belacan
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$9.95
Sauteed convolus with spicy Malaysian shrimp paste sauce.
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122A. Kang Kung with Dried Shrimp
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$9.95
Sauteed convolus with dried shrimp.
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122B. Kang Kung with Garlic
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$9.95
Sauteed convolus with garlic.
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124. Kacang Pendek
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$9.95
Sauteed string bean with spicy Malaysian shrimp paste sauce.
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124A. String Pick
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$9.95
Sauteed string bean with dried shrimp.
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125. Lady Finger Belacan
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$9.95
Sauteed Okra with spicy Malaysian shrimp paste sauce.
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123. Sambal Terung
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$9.95
Sauteed egg plant with spicy Malaysian shrimp paste sauce.
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126. Malaysian Buddhist Delight
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$9.95
Stir fried mixed vegetables with bean curd skin and Chinese mushroom.
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126A. Buddhist Delight
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$9.95
Mixed vegetables with bean curd skin and Chinese mushrooms.
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127. Tofu Nyonya Bean Curd
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$9.95
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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127. Tofu Szechuan Bean Curd
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$9.95
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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129. Salted Fish with Chinese Broccoli
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$9.95
130. Salted Fish with Bean Sprouts
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$9.95
132B. Chinese Broccoli with Oyster Sauce
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$9.95
132C. Basil Egg Plant
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$9.95
132D. Basil Tofu
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$9.95
Casserole
134. Salted Fish with Eggplant
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$10.95
135. Curry Beef Stew
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$9.95
135A. Beef Stew
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$9.95
136. Seafood with Bean Curd in Wine Sauce
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$11.95
Shrimp
110A. Penang Jumbo Shrimp
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$19.95
111. Deep Fried Jumbo Shrimp with Coconut Butter
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$19.95
113. Deep Fried Jumbo Shrimp with Salt and Spicy Chili
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$19.95
115. Sizzling hrimp
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$19.95
116. Curry Jumbo Shrimp
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$19.95
117.Basil Shrimp
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$13.95
118. Mango Shrimp
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$13.95
119. Pineapple Shrimp
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$14.95
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.
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House Special
67. Sarang Burong
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$12.95
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
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67A. Mango Chicken
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$11.95
68. Sambal Ikan Bilis
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$9.95
Anchovies with shrimp paste, sliced onion chili and tamarine sauce.
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69. Kari Ayam
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$10.95
Chicken and potato seasoned with red curry in coconut mild curry.
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70. Ayam Rendang
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$10.95
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.
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71. Beef Rendang
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$12.95
Beef chilies and spices cinnamon, cloves cooked over low heat.
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71. Lamb Rendang
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$12.95
Lamb chilies and spices cinnamon, cloves cooked over low heat.
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73. Kari Sotong
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$11.95
Sauteed squid with paste of lemon grass in coconut curry.
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75. Sambal Udang
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$11.95
Sauteed shrimp with spicy Malaysian shrimp paste.
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75. Sambal Sotong
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$11.95
Sauteed sotong with spicy Malaysian shrimp paste.
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76. Sambal Petai
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$11.95
Sauteed green peas with spicy Malaysian shrimp paste.
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81. Home Made Tofu with Scallop and Lobster Sauce
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$12.95
82. Kari Sayur
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$10.95
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.
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82A. Green Curry
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$10.95
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
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Side Orders
153. Steamed White Rice
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$1.50
154. Chicken Flavor Rice
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$1.75
155. Coconut Flavor Rice
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$1.75
158. Brown Rice
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$2.00
Dessert
137. Mango with Sticky Rice
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$5.95
138. Peanut Pancake
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$5.95
Crispy pancake stuffed with ground peanuts.
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139. Bobo Cha Cha
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$3.95
Sweet potato and yam with coconut milk.
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140. Pulut Hitam
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$3.95
Creamy black sticky rice with coconut milk.
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141. Ice Kacang
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$3.95
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.
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141A. Ice Kacang with Ice Cream
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$4.95
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.
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142. Chendol
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$3.95
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.
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157. Mango Pudding with Mango Ice Cream
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$4.95
158. Ice Cream
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$2.25
159. Faloda
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$5.99
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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