Penang Malaysian Cuisine Menu and Prices
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Penang Malaysian Cuisine Menu
| Beverages |
| 142A. Barley Ice |
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$2.50 |
| 143. Fresh Young Coconut |
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$4.00 |
| 144. Malaysian Ice Coffee |
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$2.50 |
| 144A. Malaysian Ice Tea |
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$2.50 |
| 160. Ice Cream Float |
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$3.75 |
| 145. Malaysian Hot Coffee |
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$2.00 |
| 145A. Malaysian Hot Tea |
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$2.00 |
| 146. Ice Lemon Tea |
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$2.50 |
| 147. Grass Jelly Ice |
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$2.50 |
| 148. Soya Bean Milk |
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$2.50 |
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| 149. Soya Bean Milk with Grass Jelly |
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$2.95 |
| 150. Lychee Drink |
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$2.50 |
| 152. Soda |
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$1.50 |
| 157. Mango Juice |
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$1.95 |
| 159. Red Soda |
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$2.50 |
| 159. Green Soda |
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$2.50 |
| 160. Palm Juice |
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$3.00 |
| Appetizers |
| 1. Roti Canai |
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$4.45 |
Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.
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| 1A. Roti with Minced Meat |
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$6.50 | |
| 2. Roti Telur |
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$6.50 |
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
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| 3. Pasebur |
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$6.95 |
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
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| 4. 5 Sticks Penang Satay |
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$6.50 |
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties.
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| 5. Satay Tofu |
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$5.95 |
Vegetarian. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian.
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| 6. Curry Puff |
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$5.95 |
Home made pastry stuffed with potato, chicken and curry paste.
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| 7. Penang Yong Tofu |
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$7.50 |
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup.
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| 8. Penang Lobak |
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$8.50 |
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu.
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| 10. Pandan Ayam |
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$8.95 |
Deep fried chicken wing wrapped in screwpine pandon leaves.
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| 10A. Deep Fried Quail |
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$11.95 |
Deep fried quail marinated with chief special sauce.
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| 12. Penang Rojak |
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$6.95 |
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce.
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| 13. Baby Oyster Omelet |
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$8.50 |
Pan fried baby oyster with eggs.
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| 14. Crispy Pork Intestines |
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$8.50 |
Deep fried pork intestines stuffed with green onion served with sweet sauce.
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| 15. Shrimp Puff |
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$8.50 |
Deep fried minced shrimp wrapped with bacon.
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| 16. Ipoh Bean Sprout |
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$4.50 |
Steamed bean sprout with chef's special sauce.
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| 16A.Fried Wonton |
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$4.50 |
Homemade minced pork and shrimp wonton.
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| Soup |
| Seafood with Seaweed Soup |
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$7.95 | |
| Seafood with Tofu Soup |
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$7.95 | |
| Wonton Soup |
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$7.95 | |
| Seafood Lemon Grass Tom Yum Soup |
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$8.50 | |
| Bah Kut Teh Soup |
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$10.95 |
Chinese herb.
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| Fish Head Soup |
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$8.50 | |
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| Noodle Soup |
| 28. Penang Udang Mee Soup |
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$7.50 |
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
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| 29. Penang Asam Laksa Soup |
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$7.50 |
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes.
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| 30. Kueh Teow Thong Soup |
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$7.50 |
Flat noodles served in chicken broth with shredded chicken and shrimp.
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| 31. Kari Mee/ Curry Noodle Soup |
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$7.50 |
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu.
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| 33. Penang Fish Head Rice Noodles Soup |
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$8.95 |
Rice noodles served in fish broth with fish head and salted cabbage.
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| 34. Clay Pot Pearl Noodle Soup |
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$8.95 |
Pearl noodles with minced shrimp, chicken and egg in a clay pot.
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| 35. Seafood Tom Yum Mee Hoon |
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$8.95 |
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
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| 36. Clay Pot Noodle Soup |
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$8.95 |
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot.
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| 37. Curry Beef Stew Noodles Soup |
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$8.95 |
Egg noodles served in curry broth with beef stew and bean sprouts.
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| 37A. Beef Stew Noodles Soup |
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$8.95 | |
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| 38A. Malaysian Lo Mee Soup |
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$7.95 |
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.
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| 40. Wonton Mee Soup |
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$7.95 |
Special egg noodles served with wonton in homemade sauce or chicken broth.
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| 41. BBQ Roasted Pork Lo Mee Soup |
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$7.95 |
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables.
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| Porridge |
| 24. Seafood Porridge |
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$6.50 |
| 25. Chicken Porridge |
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$5.50 |
| 26. Chicken with Preserved Egg Porridge |
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$6.50 |
| 27. Fish Porridge |
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$6.50 |
| Fried Noodles |
| 42. Penang Char Kway Teow |
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$7.95 |
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
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| 42A. Penang Char Kway Ka |
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$7.95 |
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste.
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| 43. Hokkien Char Mee |
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$7.95 |
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables.
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| 44. Mee Goreng |
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$7.95 |
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
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| 45. Singapore Fried Mee Hoon |
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$7.95 |
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage.
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| 45A. Mee Siam |
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$7.95 |
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top.
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| 46. Beef Chow Fun |
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$7.95 |
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts.
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| 46A. Basil Noodle |
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$7.95 |
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
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| 47. Seafood Chow Fun |
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$7.95 |
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
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| 48. Fried Pearl Noodles |
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$7.95 |
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
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| 49. Fried Rice Noodles with Salted Fish |
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$7.95 |
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
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| 49A. Captain's Noodles |
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$7.95 |
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken.
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| Rice Dishes |
| 50. Hainanese Chicken |
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$7.50 |
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
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| 51. Spicy Thai Chicken |
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$7.50 |
Rice served with steamed chicken topped with chef's special spicy Thai Sauce.
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| 52. Nasi Lemak |
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$8.50 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs.
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| 52A. Coconut Fried Rice |
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$8.50 | |
| 53. Ginger Scallion Chicken |
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$7.95 | |
| 53. Ginger Scallion Duck |
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$7.95 | |
| 53. Ginger Scallion Beef |
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$7.95 | |
| 56. Ayam Rendang |
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$7.95 |
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry.
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| 56A. Kari Ayam |
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$7.95 |
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes.
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| 57. Beef Rendang |
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$7.95 |
Beef, chilies and spices cooked over low heat.
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| 58. Curry Beef Stew |
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$7.95 | |
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| 59. Beef Stew Rice |
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$7.95 | |
| 60. Pineapple Fried Rice |
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$8.95 |
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
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| 61. Beef Fried Rice |
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$7.95 | |
| 61. Chicken Fried Rice |
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$7.95 | |
| 63. Roasted Pork Fried Rice |
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$7.95 | |
| 64. Shrimp Fried Rice |
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$7.95 | |
| 65. Young Chow Fried Rice |
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$7.95 | |
| 66. Salted Fish Fried Rice |
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$7.95 |
Fried rice with salted fish, carrot, snow pea and green onion.
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| 66A. Basil Fried Rice |
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$7.95 | |
| 66B. Combination Fried Rice |
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$7.95 | |
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| Poultry |
| 84. 1/2 Hainanese Chicken |
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$11.95 |
Steamed chicken with chef's special soy sauce.
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| 85. 1/2 Spicy Thai Chicken |
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$11.95 |
Steamed chicken topped with spicy Thai Sauce.
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| 85A. Ginger Scallion Chicken |
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$10.95 | |
| 85A. Ginger Scallion Duck |
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$10.95 | |
| 86. Basil Chicken |
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$10.95 |
Chicken with pepper, onion, chili in a tasty basil sauce.
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| 87. Pineapple Chicken |
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$11.95 | |
| 88. Indian Chili Chicken with Onion |
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$10.95 | |
| 88A. Chili Chicken |
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$10.95 | |
| Pork |
| 90. Golden Spareribs |
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$10.50 |
Deep fried spareribs in an authentic style.
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| 91. Malaysian Pork Chop |
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$10.50 |
Deep fried pork chop in an authentic BBQ sauce.
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| 97. Volcano Spareribs |
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$10.50 |
Spareribs in an authentic Malaysian sauce.
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| Beef |
| 86A. Basil Beef |
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$10.95 |
Beef with pepper, onion, chili in a tasty basil sauce.
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| 98. Beef with Ginger and Scallion |
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$10.95 | |
| 99. Beef with Broccoli |
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$10.95 | |
| 100. Sizzling Beef |
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$11.95 | |
| Seafood Combination |
| 101. Sizzling Seafood Combination Delight |
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$14.95 |
| 120. Crispy Golden Fried Squid |
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$11.95 |
| 121A. Seafood Combination Delight with Black Pepper |
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$14.95 |
| Vegetables |
| 122. Kang Kung Belacan |
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$9.95 |
Sauteed convolus with spicy Malaysian shrimp paste sauce.
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| 122A. Kang Kung with Dried Shrimp |
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$9.95 |
Sauteed convolus with dried shrimp.
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| 122B. Kang Kung with Garlic |
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$9.95 |
Sauteed convolus with garlic.
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| 124. Kacang Pendek |
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$9.95 |
Sauteed string bean with spicy Malaysian shrimp paste sauce.
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| 124A. String Pick |
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$9.95 |
Sauteed string bean with dried shrimp.
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| 125. Lady Finger Belacan |
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$9.95 |
Sauteed Okra with spicy Malaysian shrimp paste sauce.
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| 123. Sambal Terung |
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$9.95 |
Sauteed egg plant with spicy Malaysian shrimp paste sauce.
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| 126. Malaysian Buddhist Delight |
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$9.95 |
Stir fried mixed vegetables with bean curd skin and Chinese mushroom.
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| 126A. Buddhist Delight |
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$9.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms.
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| 127. Tofu Nyonya Bean Curd |
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$9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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| 127. Tofu Szechuan Bean Curd |
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$9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce.
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| 129. Salted Fish with Chinese Broccoli |
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$9.95 | |
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| 130. Salted Fish with Bean Sprouts |
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$9.95 | |
| 132B. Chinese Broccoli with Oyster Sauce |
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$9.95 | |
| 132C. Basil Egg Plant |
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$9.95 | |
| 132D. Basil Tofu |
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$9.95 | |
| Casserole |
| 134. Salted Fish with Eggplant |
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$10.95 |
| 135. Curry Beef Stew |
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$9.95 |
| 135A. Beef Stew |
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$9.95 |
| 136. Seafood with Bean Curd in Wine Sauce |
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$11.95 |
| Shrimp |
| 110A. Penang Jumbo Shrimp |
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$19.95 | |
| 111. Deep Fried Jumbo Shrimp with Coconut Butter |
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$19.95 | |
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| 113. Deep Fried Jumbo Shrimp with Salt and Spicy Chili |
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$19.95 | |
| 115. Sizzling hrimp |
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$19.95 | |
| 116. Curry Jumbo Shrimp |
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$19.95 | |
| 117.Basil Shrimp |
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$13.95 | |
| 118. Mango Shrimp |
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$13.95 | |
| 119. Pineapple Shrimp |
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$14.95 |
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell.
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| House Special |
| 67. Sarang Burong |
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$12.95 |
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
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| 67A. Mango Chicken |
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$11.95 | |
| 68. Sambal Ikan Bilis |
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$9.95 |
Anchovies with shrimp paste, sliced onion chili and tamarine sauce.
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| 69. Kari Ayam |
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$10.95 |
Chicken and potato seasoned with red curry in coconut mild curry.
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| 70. Ayam Rendang |
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$10.95 |
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry.
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| 71. Beef Rendang |
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$12.95 |
Beef chilies and spices cinnamon, cloves cooked over low heat.
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| 71. Lamb Rendang |
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$12.95 |
Lamb chilies and spices cinnamon, cloves cooked over low heat.
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| 73. Kari Sotong |
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$11.95 |
Sauteed squid with paste of lemon grass in coconut curry.
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| 75. Sambal Udang |
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$11.95 |
Sauteed shrimp with spicy Malaysian shrimp paste.
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| 75. Sambal Sotong |
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$11.95 |
Sauteed sotong with spicy Malaysian shrimp paste.
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| 76. Sambal Petai |
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$11.95 |
Sauteed green peas with spicy Malaysian shrimp paste.
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| 81. Home Made Tofu with Scallop and Lobster Sauce |
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$12.95 | |
| 82. Kari Sayur |
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$10.95 |
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce.
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| 82A. Green Curry |
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$10.95 |
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
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| Side Orders |
| 153. Steamed White Rice |
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$1.50 |
| 154. Chicken Flavor Rice |
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$1.75 |
| 155. Coconut Flavor Rice |
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$1.75 |
| 158. Brown Rice |
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$2.00 |
| Dessert |
| 137. Mango with Sticky Rice |
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$5.95 | |
| 138. Peanut Pancake |
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$5.95 |
Crispy pancake stuffed with ground peanuts.
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| 139. Bobo Cha Cha |
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$3.95 |
Sweet potato and yam with coconut milk.
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| 140. Pulut Hitam |
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$3.95 |
Creamy black sticky rice with coconut milk.
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| 141. Ice Kacang |
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$3.95 |
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk.
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| 141A. Ice Kacang with Ice Cream |
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$4.95 |
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream.
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| 142. Chendol |
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$3.95 |
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk.
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| 157. Mango Pudding with Mango Ice Cream |
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$4.95 | |
| 158. Ice Cream |
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$2.25 | |
| 159. Faloda |
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$5.99 |
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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