Penang Prices in Atlanta, GA 30341
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roti Canai | $2.95 |
An all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken potato sauce. Hot and spicy.
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| Roti Telur | $5.45 |
A traditional Indian pancake filled with egg and onion. Served with curry chicken potato sauce. Hot and spicy.
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| Lemon Bars |
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| Gado-Gado | $8.95 |
A traditional Indian style fruit salad with shredded jicama, cucumber and a shrimp pancake. Topped with a flower stick and a potato based sauce.
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| Olate Chip Brownies |
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| Penang Satay | $5.95 |
A Malaysian specialty. Marinated beef or chicken skewers, charcoal-grilled to perfection. Served with peanut sauce. Hot and spicy.
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| Pecan Squares |
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| Satay Tofu | $5.95 |
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Hot and spicy. Vegetarian.
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| Penang Popia | $4.95 |
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce. Vegetarian.
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| Honey Squid | $7.95 |
Fried squid tentacles in the chef's special sauce. Hot and spicy.
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| Penang Lobak | $7.95 |
Deep fried minced pork, wrapped with bean curd skin. Served with a shrimp pancake and fried tofu.
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| Kerabu | $7.95 |
Chicken feet in a sweet and spicy Thai sauce. Hot and spicy.
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| Pandan Ayam | $6.95 |
Deep fried chicken wings wrapped in screwpine (pandan) leaves.
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| Achat | $4.95 |
Malaysian picked vegetables with a peanut topping. Hot and spicy. Vegetarian.
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| Penang Rojak | $5.95 |
Penang famous fruit salad served with a shrimp paste sauce. Hot and spicy.
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| Penang Baby Oyster Omelet | $7.95 |
A Malaysian favorite. Pan fried baby oysters with eggs.
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| Shrimp Puff | $6.95 |
Deep fried minced shrimp wrapped with bacon.
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| Ipon Bean Sprouts | $3.95 |
Steamed bean sprout with chef's special sauce. Vegetarian.
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| Crispy Pork Intestine | $7.95 |
Deep fried pork intestine served with a house special sauce. An Asian favorite.
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| Soup and Porridge |
| Seafood with Seaweed | $7.95 |
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| Seafood with Bean Curd | $7.95 |
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| Pumpkin Cheesecake | $50.00 |
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| Seafood Lemon Grass (Tom Yum) | $8.95 |
Hot and spicy.
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| Coconut Snowball Cake | $40.00 |
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| Penang Bak Kut Teh | $8.95 |
Chinese herbs.
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| Apple Crumble Pie | $35.00 |
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| Salted Cabbage with Bean Curd | $6.95 |
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| Sour Cream Coffee Cake | $25.00 |
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| Chicken Porridge | $4.50 |
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| Carrot Cake | $40.00 |
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| Chicken with Preserved Egg Porridge | $4.95 |
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| Flourless Chocolate Cake | $35.00 |
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| Crispy Chinese Crullers | $1.00 |
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| American Classic Cheesecake | $45.00 |
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| Tiramisu | $45.00 |
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| Wild Blueberry Cobbler | $40.00 |
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| Noodle Soup |
| Penang Udang Meeved | $7.45 |
Penang's famous noodles served in the chef's special shrimp broth with shrimp, bean sprouts and watercress. Hot and spicy.
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| Penang Assam Laksa | $7.45 |
Spicy and sour rice noodles served in the chef's special lemon grass broth with fish flakes. Hot and spicy.
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| Penang Kueh Teow Thong | $7.45 |
Flat noodles served in a chicken broth with shredded chicken and shrimp.
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| Penang Kari Mee | $7.95 |
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and oiled tofu. Hot and spicy.
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| Penang Fish Head and Rice Noodle Soup | $7.45 |
Rice noodles served in a fish broth with fish and salted cabbage.
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| Clay Pot Pearl Noodle Soup | $7.45 |
Pearl noodles served with minced shrimp, chicken and egg in a clay pot.
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| Seafood Tom Yum Mee Hoon | $7.95 |
Rice noodles served in a spicy and sour lemon grass broth with seafood and straw mushrooms. Hot and spicy.
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| Clay Pot Noodle Soup | $7.45 |
Homemade style noodles served with vegetables, chicken, shrimp and squid in a clay pot.
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| Curry Beef Stew Noodles | $7.95 |
Egg noodles served in a curry broth with beef stew and bean sprouts. Hot and spicy.
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| Malaysian Lo Mee | $7.45 |
Special egg noodles served in a homemade soy sauce. Served with mushrooms and shredded chicken.
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| Ginger Duck Lo Mee | $7.95 |
Special egg noodles served in a homemade soy sauce. Served with ginger and duck.
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| Wonton Mee | $7.45 |
Special egg noodles served with wontons in either a homemade sauce or chicken broth.
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| BBQ Roasted Pork Lo Mee | $7.45 |
Special egg noodles served in a homemade sauce with BBQ roasted pork and vegetables.
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| Today's Special |
| Volcano Spare Ribs | $3.95 |
Special deep fried spare ribs seasoned with sweet and sour sauce.
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| Malaysian Flavored Chicken | $3.95 |
Deep fired crispy chicken with spring salad and sweet and sour sauce.
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| Jumbo Shrimp with Sizzling Coconut Milk | $2.50 |
Sauteed jumbo shrimp (in the shell) with coconut milk sauce.
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| Satay Jumbo Shrimp | $3.00 |
Sauteed jumbo shrimp (in the shell) with special peanut sauce. Hot and spicy.
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| Penang Tofu | $4.00 |
Homemade tofu with Chinese mushrooms and snow peas in a shrimp and lobster sauce.
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| Ginger Scallion Duck | $5.50 |
Duck heavily flavored with ginger sauce.
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| Mango Chicken | $3.50 |
Mango cooked with chicken in a sweet and sour sauce. Served in a mango shell. hot and spicy.
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| Mango Shrimp | $5.50 |
Mango cooked with shrimp in a sweet and sour sauce. Served in a mango shell. hot and spicy.
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| Sweet and Sour Chicken | $8.95 |
Deep fried chicken with sweet and sour sauce.
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| Soto Madura (Babat) | $3.50 |
Indonesian's most favorite soup. Served with tender beef stomach, sliced beef and shrimp crackers.
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| Green Nasi Lemak | $4.50 |
Special coconut rice fried with vegetables, shrimp and chicken in a ginger sauce.
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| Claypot Jumbo Shrimp | $4.95 |
Spicy sour jumbo shrimp served in a casserole.
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| House Specials |
| Sarang Burong | $12.95 |
Shaped, fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashews.
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| Assam Ikan Bilis | $9.95 |
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce. Hot and spicy.
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| Kari Ayam | $10.95 |
Chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy.
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| Kari Ayam (Boneless) | $11.95 |
Boneless chicken and potatoes seasoned with red curry in a mild coconut curry. Hot and spicy.
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| Ayam Redang | $11.95 |
Chicken cooked over low heat in lemon grass and chili paste, then simmered in a tick rich coconut curry. Hot and spicy.
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| Rendang | $12.95 - $14.95 |
Choice of beef or lamb, served in coconut milk, chili, cinnamon and cloves. Hot and spicy.
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| Kari Sotong | $9.95 |
Sauteed squid with lemon grass in a coconut curry. Hot and spicy. Hot and spicy.
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| Sambal | $9.95 - $13.95 |
Choice of squid or shrimp, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
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| Sambal Petal | $15.95 |
Sauteed shrimp and Malaysian green beans, served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
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| Sambal Terung | $8.95 |
Sauteed eggplant served with a spicy Malaysian shrimp paste, onion and pepper. Hot and spicy.
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| Kari Udang Besar | $17.95 |
Sauteed jumbo shrimp cooked with lemon grass and chili paste in a thick rich coconut curry. Hot and spicy.
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| Assan Ikan Kepala | $16.95 |
Fresh fish head cooked in a spicy, sour lemon grass broth. Hot and spicy.
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| Kari Ikran Kepala | $16.95 |
Fresh fish head served with lemon grass paste in a spicy red curry. Hot and spicy.
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| Kari Sayur | $10.95 |
Mixed vegetables served in a clay pot with a spicy curry broth.
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| Little Thai |
| Thai Lettuce Wrap |
Popular Asian favorite. Thai basic shredded chicken served with peanut sauce and fresh lettuce.
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| Thai Mango Salad |
Shredded mango with BBQ squid in a Thai sweet and spicy sauce. Hot and spicy.
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| Thai Spring Roll |
Deep fried rolls stuffed with cabbage and carrot; served with a sweet sauce.
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| Thai Fried Rice |
Fried rice with chicken, shrimp and mixed vegetables in a spicy lemon grass paste. Hot and spicy.
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| Thai Pineapple Fried Rice |
Fried rice with shrimp, cashews, fresh pepper, egg and shrimp paste. Served in a pineapple shell. Hot and spicy.
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| Thai Basil Noodle |
Flat noddles with shrimp, chicken, onion, broccoli, chili and basil leaves. Hot and spicy.
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| Mee Siam |
Stir fried rice vermicelli with tofu, shrimp and bean sprouts in a spicy Thai chili sauce. Served with peanut topping. Hot and spicy.
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| Pad Thai |
Stir fried flat noodles with tofu, shrimp and bean sprouts in a spicy Thia chili sauce. Topped with ground peanut. Hot and spicy.
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| Thai Basil |
Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
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| Thai Lemon Grass Chicken |
Sauteed chicken with lemon grass, fresh pepper, turmeric, chili, lime juice and coconut milk.
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| Two Flavored Chicken |
Deep fried white meat chicken served with a spring salad and a sweet and sour sauce.
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| Spicy Thai Chicken (Half) |
Steamed chicken at room temperature, topped with spicy Thai onion sauce. Hot and spicy.
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| Thai Green Curry |
Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots and basil and lime leaves in a spicy coconut curry broth. Hot and spicy.
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| Thai Chili Jumbo Shrimp |
Jumbo shrimp served with the shell quick fried in a spicy authentic Thai sauce. Hot and spicy.
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| Seafood Prik Pow |
Combination of sauteed seafood with lemon grass, onion, lime leaves and homemade chili. Hot and spicy.
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| Vegetarian |
| Kari Sayur (Curry) | $10.95 |
Mixed vegetables served in a clay pot with a spicy curry broth. Hot and spicy.
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| Sizzling Japanese Tofu | $9.95 |
Stir fried tofu served with vegetables and Chinese mushrooms.
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| Malaysian Buddhist Delight | $8.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms in the chef's special sauce.
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| Vegetables in Preserved Bean Curd Sauce | $8.95 |
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| Fried Noodles |
| Penang Char Kway Teow | $7.95 |
Penang's famous stir fired flat rice noodles served with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Hot and spicy.
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| Hokkien Char Mee | $7.45 |
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.
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| Mee Goreng | $7.45 |
Indian style stir fried egg noodles in an authentic mild dried squid sauce. Served with tofu, potatoes, shrimp, egg and bean sprouts. Sprinkled with ground peanuts. Hot and spicy.
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| Singapore Fried Mee Hoon | $7.45 |
Singapore style stir fried rice noodles in a special mild sauce. Served with shrimp, bean sprouts, egg and cabbage. Hot and spicy.
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| Beef Chow Fun | $7.45 |
Pan fried flat noodles in a special sauce, served with beef, scallions and bean sprouts.
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| Seafood Chow Fun | $8.45 |
Pan fried flat noodles in a light brown egg sauce, topped with seafood and vegetables.
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| Fried Pearl Noodles | $7.45 |
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
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| Fried Rice Noodles with Salted Fish | $7.45 |
Stir fried rice noodles in a special sauce, served with salted fish, chicken, vegetables, bean sprouts and egg.
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| Rice Dishes |
| Hainanese Chicken | $6.95 |
Chicken rice subtly flavored with steamed chicken at room temperature with the chef's special soy sauce.
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| Spicy Thai Chicken | $7.45 |
Rice served with steamed chicken at room temperature, topped with the chef's special spicy Thai sauce. Hot and spicy.
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| Nasi Lemak | $7.95 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curried chicken and a fried egg.
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| Beef Fried Rice | $7.45 |
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| Chicken Fried Rice | $7.45 |
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| Roasted Pork Fried Rice | $7.45 |
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| Shrimp Fried Rice | $7.95 |
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| Young Chow Fried Rice | $7.95 |
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| Salted Fish Fried Rice | $7.95 |
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| Vegetables |
| Sizzling Japanese Tofu |
Sir fried tofu, vegetables and Chinese mushrooms.
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| Kacang Pendek Belacan |
Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
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| Lady Finger Belacan |
Sauteed okra with spicy Malaysian shrimp paste. Hot and spicy.
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| Malaysian Buddhist Delight |
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
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| Tofu Nyonya |
Depp fried tofu with napa and basil leaves in chef's special sauce.
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| Szechuan Bean Curd |
bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce. Hot and spicy.
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| Salted Fish with Chinese Broccoli |
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| Salted Fish with Bean Sprouts |
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| Vegetables in Preserved Bean Curd Sauce |
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| Vegetables in Oyster Sauce |
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| Golden Fried Eggplant |
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic. Hot and spicy.
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| Seafood |
| Jumbo Shrimp in Authentic Lemon Grass Sauce |
Hot and spicy.
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| Jumbo Shrimp Deep Fried with Coconut Butter |
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| Jumbo Shrimp with Tasty Spicy Thai Sauce |
Hot and spicy.
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| Salted and Spicy Jumbo Shrimp |
Hot and spicy.
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| Freshly Steamed Jumbo Shrimp |
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| Penang House Special Jumbo Shrimp |
Sauteed jumbo shrimp (in the shell) spiced with curry and lemon grass in a dark brown sauce. Hot and spicy.
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| Seafood with Bean Curd in Wine Sauce |
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| Crispy Golden Fried Squid |
Hot and spicy.
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| Squid in Authentic Lemon Grass Sauce |
Hot and spicy.
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| Seafood Combination Delight |
Shrimp, scallop, squid and green pepper in a black pepper sauce.
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| Poultry |
| Hainanese Chicken (Half) | $8.45 |
Steamed chicken at room temperature served with the chef's special soy sauce.
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| Golden Sesame Chicken | $12.95 |
Crispy golden chicken topped with sesame seeds.
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| Chili Chicken | $9.95 |
Deep fried slices of chicken served with fresh chili curry leaves, onion and delicate oriental spices. Hot and spicy.
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| Pork |
| Golden Spareribs | $9.95 |
Deep fried spareribs in an authentic style.
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| Malaysian Pork Chop | $9.95 |
Deep fired pork chop in an authentic BBQ sauce.
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| Pork Leg with Mushroom | $12.95 |
Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushrooms, served in a special brown sauce.
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| Beef |
| beef with Ginger and Scallion | $10.95 |
Stir fried slices of beef, served with ginger and scallion in a brown sauce.
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| Beef with Chinese Broccoli | $10.95 |
Stir fried beef, served with Chinese broccoli.
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| Sizzling Beef | $11.95 |
Stir fried slices of beef, served with green pepper and bean paste.
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| Side Order |
| White Rice | $1.00 |
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| Hainanese Rice | $1.50 |
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| Coconut Rice | $1.50 |
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| Brown Rice | $1.50 |
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| Dessert |
| Peanut Pancake | $5.45 |
Penang's famous crispy pancake stuffed with ground peanuts.
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| Bo Bo Cha Cha | $3.00 |
Sweet potato and yam with coconut milk.
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| Fresh Ginger Chews |
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| Pulut Hitam | $3.00 |
Creamy, black, sticky rice served with coconut milk.
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| Peanut Butter Chip |
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| Ice Kacang | $3.50 |
Shaved ice with red bean, corn, palm seeds and jelly in red rose syrup and milk.
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| Oatmeal Cranberry |
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| Cendol | $3.50 |
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.
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| Chocolate Chip |
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| Ice Cream | $3.00 |
Choice between green tea, mango,coconut,vanilla and red bean flavors.
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| Shortbread Buttons |
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| Coconut Macaroons |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price