Penang Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roti Canai | $4.25 |
* (v). malaysian crispy indian-style pancake with curry chicken as dipping sauce.
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| Roti Telur | $6.25 |
* (v). a traditional indian pancake stuffed with egg, onions and chilies. served with curry potato chicken for dipping.
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| Penang Satay | $8.50 |
bbq marinated beef or chicken on skewer with peanut sauce for dipping.
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| Satay Tofu | $7.25 |
(v). crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce.
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| Popia Rolls | $5.25 |
** steamed malaysian spring rolls stuffed with jicama and tofu. topped with crushed peanut, hoisin and sweet chili sauce
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| Thai Spring Rolls |
fried mini spring rolls with sweet chili sauce. vegetable.
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| Thai Spring Rolls | $6.25 |
veggie
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| Thai Spring Rolls | $7.25 |
seafood
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| Thai Lettuce Wrap | $7.25 |
** asian basil leaves and shredded chicken in lemongrass sauce. served with lettuce and peanut sauce
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| Honey Squid | $6.25 |
** fried tentacles baby squid with honey sauce.
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| Thai Papaya Salad | $7.50 |
** green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. topped with crushed peanut and cilantro
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| Goldon Fried Wonton | $7.50 |
deep fried malaysian style minced pork and shrimp dumplings, served with lemon-mayo dipping sauce
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| Shrimp Puffs | $6.50 |
lightly fried shrimp basil wrapped with bacon. served with lemon may dipping sauce
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| Pandan Ayam | $9.50 |
deep fried chicken wing wrapped in pandan leaves
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| Baby Oyster Omelet | $9.50 |
malaysian's favorite pan fried baby oyster with eggs
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| Crispy Golden Squid | $8.50 |
* deep-fried crispy squid with onions and red and green peppers
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| Soup |
| Lemongrass Tom Yum Soup | $5.50 - $11.95 |
thai style of spicy lemongrass broth. vegetarian. hot and spicy.
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| Seaweed Soup |
delicate chicken broth with seaweed.
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| Bean Curd Soup |
delicate chicken broth with with tofu.
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| Salted Cabbage Soup |
chicken stock with salted cabbage, tofu and ginger.
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| Homemade Wonton Soup |
minced pork and shrimp filling dumpling soup.
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| Bak Kut Teh Soup | $11.95 |
chinese herb soup with pork ribs, bean curd skin and mushrooms.
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| Noodle Soup |
| Kari Mee | $8.50 |
* (v). yellow egg noodles served with spicy lemongrass, light coconut milk curry broth
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| Kueh Teow Thong | $8.50 |
rice noodles served in delicate chicken stock broth
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| Udang Mee | $8.50 |
* penang's famous yellow noodles in chefs special shrimp broth with shrimp and bean sprouts
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| Clay Pot Egg Noodles | $8.50 |
(v). egg noodles with vegetables, mushrooms, shrimp and chicken. served with egg gravy
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| Asam Laksa | $8.50 |
* rice noodles served in chef's special spicy and sour lemon-grass broth with fish flakes, cucumber, pineapple and fresh onion
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| Clay Pot Pearl Noodles | $8.50 |
pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth
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| Tom Yum Mee Hoon | $9.50 |
vermicelli served in spicy and sour lemongrass broth
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| Viet Pho | $8.50 |
vietnamese beef broth noodles soup with flank steak
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| Porridge-Congee |
| Chicken Preserved Egg Porridge | $7.25 |
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| Shredded Chicken Porridge | $7.25 |
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| Seafood Porridge | $8.25 |
served with shrimp, squid and scallops
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| Rice Dishes |
| Pineapple-Style Rice Dish | $9.25 |
* (v). fried rice in a pineapple shell
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| Malaysian Coconut-Style Rice Dish | $9.25 |
* (v). malaysian-style coconut flavored fried rice with shrimp, string beans and boiled egg on side
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| Nasi Lemak | $8.50 |
traditional malaysian-style coconut flavored rice with chilies, anchovies, curry rendang chicken, cucumbers and boiled egg
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| Home Fried Rice | $9.25 |
stir fried with soy sauce, egg, onion, scallion, carrots and snow peas
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| Young Chow Fried Rice | $9.25 |
served with shrimp, chicken and roasted pork. stir fried with soy sauce, egg, onion, scallion, carrots and snow peas
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| Lo Mein $9.25 |
| Malaysian Dry Lo Mein |
steamed thin egg noodles with special soy sauce topped with green scallions.
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| Stir-Fried Lo Mein |
stir-fried thin egg noodles with chef's soy sauce and topped with lettuce.
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| Fried Noodles $9.50 |
| Char Kway Teow |
* (v). penang's famous stir-fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprouts, egg and chili paste
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| Pad Thai |
* (v). stir-fried flat rice noodles in authentic thai chili sauce topped with crushed peanuts
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| Mee Siam |
* (v). thai-style stir-fried vermicelli in chef's special chili sauce with shrimp, tofu and egg topped with crushed peanuts
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| Thai Basil Noodles |
* (v). stir-fried broad flat noodles with onions, broccoli, chilies and basil leaves
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| Hokkien Char Mee |
(v). thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum
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| Mee Goreng |
indian style stir fried egg noodles in a authentic soy sauce with shrimp, tofu, potato, egg and bean sprouts. topped wit crushed peanuts
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| Singapore Fried Mee Hoon |
(v). singapore-style stir-fried vermicelli in special mild sauce with shrimp, bean sprouts, egg and lettuce
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| Penang Chow Fun |
stir fried broad flat noodles in a chef special soy sauce with scallion and bean sprouts
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| Cantonese Chow Fun |
broad flat noodles with choy sum in egg gravy
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| Crispy Egg Noodles |
crispy egg noodles with thick egg gravy, seafood and choy sum
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| Pearl Noodles |
stir fried noodles in a special soy sauce with shrimp, chicken, egg, scallion, bean sprouts and carrots
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| Salted Fish Rice Noodles |
stir fried vermicelli in soy sauce with salted fish, shrimp and bean sprouts
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| Jumbo Shrimp $24.95 |
| Curry Sauteed Sauce Jumbo Shrimp |
** shrimp cooked with lemongrass and chili paste in thick rich coconut curry
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| Ginger And Scallion Jumbo Shrimp |
stir-fried shrimp in brown sauce
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| Penang House Special Jumbo Shrimp |
** peppers, dried chili, curry leaf and dried shrimp
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| Coconut Butter Jumbo Shrimp |
fried shrimp with coconut butter and curry leaves
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| Thai-Style Jumbo Shrimp |
** with bell peppers, onions and hot chilies
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| Crispy, Salty And Spicy Jumbo Shrimp |
fried with onions, peppers and chili sauce
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| Vegetables $12.95 |
| Belacan Special | $13.95 |
** sauteed string bean, eggplant and okra in belacan sauce
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| Belacan |
** spicy shrimp paste sauce
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| Vegetable Delight |
** fresh chili, cilantro and dried shrimp
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| Garlic Sauce |
(v). sauteed with chopped garlic
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| Preserved Bean Curd |
(v). traditional chinese preserved bean curd sauce
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| Oyster Sauce |
steamed vegetable with oyster sauce and dried onion on the top
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| Salted Fish Style |
authentic asian marinated fish paste with bell peppers
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| Buddhist Delight |
(v). mixed vegetables cooked with bean curd skin and mushrooms in light sauce
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| Nyonya Tofu |
** (v). lightly fried bean curd with mixed vegetables cooked with thai sauce
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| Szechuan Bean Curd |
** bean curd cooked with minced chicken and shrimp, green peas and mushroom in chef's spicy hot bean sauce
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| Penang Entrees |
| Curry Rendang |
* malaysian favorite home-style red curry. cooked over low heat with lemongrass, cinnamon and cloves, then simmered in a thick rich coconut milk.
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| Curry Rendang | $13.95 |
* beef stew
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| Curry Rendang | $14.95 |
* chicken
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| Curry Rendang | $15.95 |
* beef
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| Curry Rendang | $16.95 |
* lamb
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| Penang-Style | $14.95 |
* house special medium spicy shrimp paste sauce with bell peppers and curry leaves.
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| Tropical Mango |
* (v). sauteed shredded fresh mango and bell peppers with chef 's special sweet chili sauce.
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| Tropical Mango | $14.95 |
* (v). chicken or shrimp
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| Tropical Mango | $16.95 |
* (v). tofu
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| Sambal Belacan |
* authentic malaysian favor belacan shrimp paste sauce.
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| Sambal Belacan | $13.95 |
* anchovy fish
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| Sambal Belacan | $14.95 |
* squid
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| Sambal Belacan | $15.95 |
* shrimp or petai stinky bean
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| Pineapple Curry |
* (v). fresh pineapple chunks cooked with lemongrass, basil leaves and onions in mild curry sauce. served in a pineapple shell.
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| Pineapple Curry | $14.95 |
* (v). chicken or tofu
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| Pineapple Curry | $15.95 |
* (v). beef
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| Pineapple Curry | $16.95 |
* (v). shrimp
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| Thai Basil Sauce |
* (v). authentic thai-style basil sauce with bell peppers, onions, chilies and basil leaves.
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| Thai Basil Sauce | $14.95 |
* (v). chicken or eggplant
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| Thai Basil Sauce | $15.95 |
* (v). beef
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| Thai Green Curry |
* (v). thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth.
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| Thai Green Curry | $14.95 |
* (v). chicken or veggie
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| Thai Green Curry | $15.95 |
* (v). beef
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| Thai Green Curry | $16.95 |
* (v). seafood
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| Thai Red Curry |
* (v). thai-style green curry with eggplant, peppers, bamboo shoots and basil leaves in spicy coconut curry broth.
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| Thai Red Curry | $14.95 |
* (v). chicken or veggie
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| Thai Red Curry | $15.95 |
* (v). beef
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| Thai Red Curry | $16.95 |
* (v). seafood
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| Sarang Burong | $15.95 |
(v). fried taro (bird nest shape) filled with shrimp, chicken, baby corn, snow peas, bell peppers and mushrooms and topped with cashew nuts.
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| Penang Tofu | $14.95 |
(v). homemade tofu with seafood and vegetables in egg gravy lobster sauce.
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| Kari Sayur | $13.95 |
* (v). combination of veggies, string beans, okra, chilies and tomatoes in coconut milk curry broth.
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| Vegetarian Sesame Chicken | $13.95 |
seitan mock chicken in chef's sweet and tangy sauce, topped with sesame seed.
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| Crispy Golden Squid | $15.95 |
* calamari. deep fried crispy squid with onion, red and green peppers.
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| Thai Lemongrass |
seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
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| Thai Lemongrass | $14.95 |
chicken or veggie
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| Thai Lemongrass | $15.95 |
beef
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| Thai Lemongrass | $16.95 |
seafood
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| Vegetarian Golden Fish | $13.95 |
lightly fried seitan mock fish with bell peppers, basil in mild chili paste.
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| Thai Mango Chicken Half (Weekends Only) | $14.95 |
deep-fried half chicken topped with fresh sliced mango. served with chef's special sweet chili sauce.
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| Chili Chicken | $13.95 |
* deep-fried dark meat chicken with fresh chilies, onions and delicate oriental spices.
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| Indian Chili Chicken | $14.95 |
* (v). white meat chicken with chilies paste, curry leaves, onions and traditional spices.
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| Hainanese Chicken Half | $11.95 |
steamed half chicken served cold with chef's special soy sauce.
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| Braised Duck Half | $15.95 |
half braised duck with chef's brown garlic sauce and fried onion on top.
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| Golden Spareribs | $13.95 |
authentic deep fried marinated baby ribs served with sweet chili sauce on the side.
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| Volcano Spareribs | $13.95 |
spareribs lightly battered with chef's special sweet sauce.
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| Malaysian Pork Chop | $13.95 |
deep-fried pork chop with authentic bbq sweet sour sauce.
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| Crispy Golden Pork Chop | $13.95 |
* deep-fried marinated pork chop with onions, green and red peppers and chili sauce.
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| Thai Asparagus |
** stir fried with fresh asparagus in chef special sauce.
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| Thai Asparagus | $14.95 |
** chicken
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| Thai Asparagus | $15.95 |
** beef
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| Thai Asparagus | $16.95 |
** seafood
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| Ginger Scallion Sauce |
stir-fried with sliced ginger and scallions in brown sauce.
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| Ginger Scallion Sauce | $13.95 |
chicken
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| Ginger Scallion Sauce | $14.95 |
beef
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| Sizzling Black Bean |
* chicken style black bean, black pepper garlic brown sauce with green and red peppers, onion and scallion.
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| Sizzling Black Bean | $13.95 |
* chicken
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| Sizzling Black Bean | $14.95 |
* beef
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| Sizzling Black Bean | $16.95 |
* seafood
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| Black Pepper Sauce |
* chinese-style black bean and black pepper garlic brown sauce with green and red pepper, onion and scallion.
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| Black Pepper Sauce | $13.95 |
* chicken
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| Black Pepper Sauce | $14.95 |
* beef
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| Black Pepper Sauce | $16.95 |
* seafood
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| Broccoli Brown Garlic Sauce |
garlic brown sauce with sauce, broccoli and carrots.
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| Broccoli Brown Garlic Sauce | $13.95 |
chicken
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| Broccoli Brown Garlic Sauce | $14.95 |
beef
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| Broccoli Brown Garlic Sauce | $15.95 |
shrimp
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| Side Orders |
| Jasmine Rice | $1.25 |
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| Chicken Flavored Rice | $1.75 |
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| Coconut Flavored Rice | $1.75 |
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| Plain Roti | $3.00 |
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| Steamed Veggies | $6.25 |
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| Side Curry Sauce | $1.50 |
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| Lunch Special Combos $8.95 |
| L1. Lunch Mango |
sauteed shredded fresh mango and bell peppers with chef's special sweet chili sauce. served with soup of the day, veggie spring roll or satay, and soda or lemonade
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| L2. Lunch Thai Asparagus |
** served with soup of the day, veggie spring roll or satay, and soda or lemonade
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| L3. Lunch Thai Basil |
** authentic thai-style chicken or beef cooked with basil sauce, bell peppers, onions, chilies and basil leaves. served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L4. Lunch Home Fried Rice |
soy sauce stir-fried with egg, onions, scallion, carrots and snow peas. served with soup of the day, choice of veggie spring roll or satay, choice of soda or lemonade
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| L5. Lunch Curry Rendang |
* red curry cooked over low heat with lemon grass, spices and thick rich coconut milk. served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L6. Lunch Nasi Lemak |
* coconut flavored rice with curry chicken, anchovies and boiled egg. served with soup of the day, veggie spring roll or satay and of soda or lemonade
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| L7. Lunch Black Bean And Black Pepper |
black bean sauce with onions and bell peppers. served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L8. Lunch Broccoli Brown Garlic Sauce |
garlic brown sauce with broccoli and carrots. served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L9. Lunch Stir Fried Noodles |
served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L10. Lunch Malaysian Pork Chop |
served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L11. Lunch Thai Curry |
** served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L12. Lunch Thai Pineapple Curry |
** served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L13. Lunch Vegetarian Sesame Chicken |
served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L14. Lunch Vegetarian Golden Fish |
** served with soup of the day, veggie spring roll or satay and soda or lemonade
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| L15. Lunch Thai Lemongrass |
** served with soup of the day, veggie spring roll or satay and soda or lemonade
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| Desserts |
| Peanut Pancake | $7.50 |
crispy pancake stuffed with peanuts and topped with ice cream
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| Fried Ice Cream | $7.50 |
fried coconut ice cream and bananas topped with hot chocolate
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| Pulut Hitam | $4.25 |
creamy black sticky rice with coconut milk. served hot
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| Ice Kacang | $4.50 |
shaved ice served with red bean, corn, palm seed, jelly, grass jelly, syrup and milk
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| Chendol | $4.50 |
shaved ice, green pea flour strip and red bean. served with brown coconut sugar
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| Mango Pudding | $4.25 |
cold mango jello topped with shredded mango and shaved ice
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| Ice Cream | $3.50 |
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| Sorbet | $3.50 |
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| Beverages $3.50 |
| Thai Iced Tea |
with sugar and milk.
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| Thai Coffee |
with sugar and milk.
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| Hot Tea |
choose a tea: green tea, jasmine tea, lipton tea
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| Malaysian Teh Tarik |
with sugar and milk.
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| Grass Jelly |
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| Soy Bean Milk |
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| Grass Jelly And Soy Bean Milk |
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| Fruit Drink |
choose a flavor: coconut, lychee, mango, pineapple, orange, cranberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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