Penang Prices in Edison, NJ 08817
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Roti Canai | $3.95 |
it's the all-time favorite malaysian crispy indian style pancake served with curry chicken as dipping sauce.
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| Roti Telur | $6.95 |
a traditional indian pancake filled with egg, onion and green chillies served with curry chicken potato sauce.
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| Pasembur | $8.95 |
shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
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| Penang Satay | $7.50 |
(5 sticks). marinated chicken or beef grilled on skewers served with peanut sauce.
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| Satay Tofu | $6.95 |
crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
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| Popia | $6.95 |
(2 rolls). steamed malaysian spring roll stuffed with jicama and bean sprouts.
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| Penang Lobak | $9.95 |
assortment of crispy fried spiced pork roll, tofu and shrimp pancake.
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| Honey Squid | $9.95 |
crispy fried baby squid with honey sauce.
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| Ayam Pandan | $9.95 |
fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
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| Achat | $6.50 |
assorted pickled vegetables with chopped peanut turmeric and traditional spices.
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| Baby Oyster Omelet | $9.95 |
malaysian's favorite pan fried baby oyster with eggs.
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| Crispy Pork Intestines | $9.95 |
deep fried pork intestines.
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| Shrimp Puff | $7.50 |
lightly fried shrimp cakes wrapped with bacon.
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| Fried Wonton | $7.95 |
minced pork and shrimp wonton with homemade spicy dipping sauce.
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| Soups |
| Seafood With Seaweed Or Tofu Soup. | $7.95 |
delicate chicken ginger stock with shrimp, scallop and squid.
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| Bah Kut Teh | $10.95 |
pork ribs, tofu and chinese mushroom with chinese herb served in clay pot.
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| Salted Cabbage With Fish Head Soup | $10.95 |
Salted cabbage, fish head, ginger in fish broth.
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| Wonton Soup | $7.95 |
minced pork and shrimp wonton with choy sum in fine stock.
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| Noodle Soups |
| Penang Udang Mee | $7.50 |
penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
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| Penang Asam Laksa | $7.50 |
rice vermicelli with fish flakes in a spicy lemon-grass broth.
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| Penang Kueh Teow Thong | $7.50 |
flat noodles served in chicken broth with shredded chicken or shrimp.
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| Kari Mee | $7.50 |
noodles served in coconut curry broth with shredded chicken or shrimp.
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| Duck Noodles | $7.50 |
special wheat thin noodles cooked with duck rump steak in a traditional chinese herb broth.
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| Penang Fish Head Rice Noodles | $7.50 |
rice noodles served in fish broth with fish head and salted cabbage.
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| Clay Pot Pearl Noodles | $7.50 |
pearl noodles with minced shrimp, bean sprouts, pork and egg in a clay pot.
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| Seafood Tom Yum Mee Hoon | $7.50 |
rice noodles served in spicy & sour lemon-grass broth with seafood & straw mushrooms.
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| Clay Pot Noodles | $7.50 |
home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
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| Curry Beef Stew Noodles | $7.50 |
noodles served in curry broth with beef stew and bean sprouts.
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| Malaysian Lo Mee | $7.50 |
special egg noodles served in homemade soy sauce with mushroom & shredded chicken or chicken feet.
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| Ginger Duck Lo Mee | $7.50 |
special egg noodles served in homemade soy sauce with ginger and duck.
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| Wonton Mee | $7.50 |
special egg noodles served with wonton in homemade sauce or chicken broth.
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| BBQ Roasted Pork Lo Mee | $7.50 |
special egg noodles served in homemade sauce with bbq roasted pork and vegetables.
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| Porridge |
| Chicken Porridge | $5.95 |
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| Pork | $5.95 |
with preserved egg porridge.
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| Fish Porridge | $6.95 |
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| Stir-Fry Noodles |
| Penang Char Kway Teow | $7.95 |
penang's famous flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
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| Hokkien Char Mee | $7.95 |
thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.
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| Mee Goreng | $7.95 |
indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
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| Singapore Fried Mee Hoon | $7.95 |
singapore fried rice noodles in special mild sauce with shrimp, bean sprouts and egg.
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| Beef Chow Fun | $7.95 |
flat noodles in special sauce with beef, scallion and bean sprouts.
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| Seafood Chow Fun | $8.50 |
flat noodles in light brown egg gravy topped with seafood and vegetables.
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| Fried Pearl Noodles | $7.95 |
pearl noodles with shrimp, pork, egg, scallion and bean sprouts.
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| Fried Rice Noodles | $8.50 |
with salted fish, rice noodles with salted fish, chicken, vegetables and bean sprouts.
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| Captain's Noodles | $7.95 |
flat noodles and rice noodles in malaysian soy sauce with shrimp, chicken and pork.
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| Rice Dishes |
| Hainanese Chicken | $6.95 |
steamed chicken (room temperature) with chef's special soy sauce.
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| Spicy Thai Chicken | $7.95 |
steamed chicken (room temperature) topped with chef's special spicy thai sauce.
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| Nasi Lemak | $7.95 |
coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.
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| Curry Chicken | $7.95 |
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| Curry Beef, Beef Stew | $7.95 |
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| Beef, Chicken Fried Rice | $7.50 |
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| Vegetable Fried Rice | $7.50 |
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| Roasted Pork Fried Rice | $7.50 |
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| Shrimp Fried Rice |
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| Young Chow Fried Rice |
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| Salted Fish Fried Rice |
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| Malaysian Style Fried Rice |
fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg on side.
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| House Specials |
| Sarang Burong | $13.95 |
formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
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| Mango Chicken | $12.95 |
sauteed chicken with shredded mango in sweet and spicy mango sauce.
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| Sambal Ikan Bilis | $11.95 |
anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
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| Kari Ayam | $12.95 |
chicken and potato seasoned with red curry in coconut milk gravy.
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| Ayam Rendang | $12.95 |
chicken slow-cooked with a paste of ground onion, lemon-grass and chili in rich coconut curry gravy.
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| Beef Rendang | $13.95 |
tender beef cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
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| Lamb Rendang | $19.95 |
tender lamb cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
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| Kari Sotong | $13.95 |
sauteed squid with paste of lemon-grass in coconut curry.
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| Sambal Sotong, Udang | $13.95 |
sauteed squids or shrimp with onion, pepper in spicy malaysian shrimp paste.
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| Mango Shrimp | $16.95 |
sauteed shrimp with shredded mango in sweet and spicy mango sauce.
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| Kari Sayur | $11.95 |
mixed vegetable served in a clay pot with spicy curry broth.
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| Pangan Ikan |
bbq fish wrapped in banana leaf. (choice of red snapper or chillen seabass). (s.p).
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| Penang Tofu | $13.95 |
homemade tofu with chinese mushrooms, snow-peas in a shrimp, scallop and lobster sauce.
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| Poultry |
| Hainanese Chicken | $11.95 |
steamed chicken (room temperature) with chef's special soy sauce. (half).
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| Ginger Scallion Chicken | $11.95 |
sauteed chicken breast with sliced ginger, scallions in brown sauce.
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| Chili Chicken | $11.95 |
deep fried chicken breast with fresh chili curry leaves and onion.
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| Indian Chilli Chicken | $11.95 |
dark meat chicken with curry leaves, onion, chili paste and traditional spices.
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| Sesame Chicken | $12.95 |
white meat chicken sauteed with sesame seeds and brown sweet & sour sauce.
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| String Bean Chicken | $11.95 |
sauteed chicken breast with garlic sauce.
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| Braised Duck | $15.95 |
duck cooked with house special sauce with crispy onion on top.
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| Pi Pa Duck | $14.95 |
half crispy roasted duck served in hoisin plum sauce.
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| Pork |
| Malaysian Pork Chop | $11.95 |
deep fried pork chop in an authentic bbq sauce.
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| Volcano Spareribs | $11.95 |
spareribs lightly battered with chef's special sauce.
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| Pork With Dried Vegetables | $8.95 |
double cooked pork with dried vegetables in special brown sauce.
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| Beef |
| Beef | $12.95 |
with ginger and scallion. stir fried sliced beef with ginger and scallion in brown sauce.
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| Beef With Brocolli | $12.95 |
stir fried sliced beef with chinese broccoli in brown sauce.
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| Sizzling Beef | $13.95 |
sliced beef with green pepper in bean paste.
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| Seafood - Fish |
| Choice of fish: (whole red snapper, whole flounder or chilean seabass filet). |
| Belacan Sauce |
choice of fish in deep fried with exotic spices and shrimp paste sauce. (s.p).
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| Black Bean Sauce |
choice of fish in deep fried with onion and black bean sauce. (s.p).
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| Brown Garlic Sauce |
choice of fish with tofu in brown garlic sauce. (s.p)..
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| Curry Fish |
whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce. (s.p).
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| Seafood - Jumbo Shrimps |
| (6 Pieces). All shrimps are with the shell and head. Please request servers for shell-less and headless. |
| Penang Jumbo Shrimp | $21.95 |
jumbo shrimp sauteed with tiny dried shrimp, lemon-grass, curry leaves and chili.
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| Coconut Jumbo Shrimp | $21.95 |
butterflied jumbo shrimp fried in a coconut batter.
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| Golden Jumbo Shrimp | $21.95 |
marinated fried jumbo shrimp with onion, green pepper and chili.
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| Sizzling Jumbo Shrimp | $21.95 |
jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
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| Curry Jumbo Shrimp | $21.95 |
jumbo shrimp cooked with thick rich coconut curry.
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| Golden Fried Soft Shell Crab | $17.95 |
marinated fried soft shell crab with onion, green pepper and chili.
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| Golden Squid | $13.95 |
marinated golden fried squid with peppers, onion and chili.
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| Penang Squid | $13.95 |
sauteed squid with tiny dried shrimp, lemon-grass, curry leaves and chili.
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| Seafood Combination Delight | $17.95 |
shrimp, scallop, squid with green pepper in a black pepper sauce.
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| Vegetables |
| Choice of vegetables: Kang kung, okra, string beans, eggplant or asparagus. |
| Belacan Sauce | $11.95 |
vegetables with spicy malaysian shrimp sauce.
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| Vegetables Delight | $11.95 |
vegetables with malaysian pickle, fresh chili and tiny dried shrimp.
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| Malaysian Buddhist Delight | $10.95 |
mixture of vegetables with chinese mushrooms in chef's special sauce or light garlic sauce.
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| Golden Fried Eggplant | $10.95 |
golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
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| Tofu Nyonya | $10.95 |
bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
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| Mango Tofu | $10.95 |
sauteed tofu with shredded mango in sweet and spicy mango sauce.
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| Szechuan Bean Curd | $9.95 |
tofu with minced pork, shrimp and chinese mushrooms in chef's special spicy sauce.
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| Vegetables With Salted Fish | $10.95 |
choice of chinese broccoli or beans sprout.
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| Vegetables | $11.95 |
with preserved tofu sauce. choice of kang kung or watercress.
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| Vegetables With Oyster Sauce | $10.95 |
choice of chinese broccoli or choy sum.
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| Little Thai |
| Chicken Tomyam Soup | $5.50 - $11.95 |
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| Seafood Tomyam Soup | $5.50 - $11.95 |
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| Thai Salad | $5.95 |
lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.
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| Thai Mango Salad | $8.95 |
shredded mango with bbq squid, thai sweet and spicy sauce.
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| Thai Spring Roll | $6.95 |
deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
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| Thai Lettuce Wrap | $8.95 |
popular asian favorite, thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
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| Thai Pineapple Fried Rice | $9.95 |
fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
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| Thai Basil Noodle | $8.50 |
flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
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| Thai Basil Chicken | $12.95 |
beef or eggplant. choice of chicken, beef or eggplant with pepper, onion and chili in a tasty thai basil sauce.
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| Pad Thai | $8.50 |
our version of pad thai. the satisfying thin-flat-noodles dish from thailand, is made with shrimp, tofu, bean sprouts and top with crushed peanut.
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| Thai Mango Chicken | $13.95 |
crispy fried chicken served with spicy thai aromatic sauce.
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| Spicy Thai Chicken | $12.95 |
steamed chicken (room temperature) topped with spicy thai onion sauce.
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| Thai Pineapple Chicken, Beef | $13.95 |
choice of chicken or beef with fresh pineapple chunk, lemon-grass, and red onion in a mild curry sauce.
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| Thai Green Curry | $12.95 |
choice of chicken, beef or vegetables with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
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| Thai Asparagus Shrimp | $17.95 |
this is an excitingly different way of cooking asparagus. the crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.
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| Thai Chili Fish |
choice of fish, red snappers, seabass, quick fried in a spicy authentic thai sauce. (s.p).
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| Thai Chili Jumbo Shrimp | $21.95 |
jumbo shrimp with the shell quick fried in a spicy authentic thai sauce.
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| Seafood Prik Pow | $17.95 |
sauteed seafood combination with lemon-grass, onion, asparagus, lime leaves and homemade chili sauce.
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| Casserole |
| Chicken Feet With Mushroom | $9.95 |
chicken feet cooked with chinese mushroom and ginger in a brown sauce.
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| Salted Fish | $11.95 |
w, eggplant. eggplant cooked with salted fish and chicken in a chef's special sauce.
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| Curry Beef Stew | $12.95 |
beef stew seasoned with red curry in a coconut milk gravy.
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| Seafood With Tofu | $16.95 |
shrimp, scallop, squid and tofu served in a wine sauce.
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| Side Orders |
| Steamed White Rice | $0.90 |
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| Chicken Flavor Rice | $1.00 |
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| Coconut Flavor Rice | $1.00 |
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| Desserts |
| Peanut Pancake | $7.95 |
penang's famous crispy pancake stuffed with ground peanuts.
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| Bobo Cha Cha | $3.50 |
sweet potato and yam with coconut milk.
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| Pulut Hitam | $3.50 |
black sticky rice with coconut milk.
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| Ice Kacang | $3.95 |
shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
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| Chendol | $3.95 |
shaved ice with green peas flour strips, red beans served in a brown coconut syrup.
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| Mochi Ice Cream | $5.50 |
(4 pieces). flavors: green tea, strawberry, mango, vanilla.
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| Mango Pudding | $5.50 |
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| Fried Ice Cream | $5.95 |
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| Thai Sticky Rice | $5.95 |
with mango.
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| Beverages |
| Smoothies | $3.95 |
mango, passion fruit, strawberry and lychee flavor.
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| Fruit Drink | $3.75 |
mango, passion fruit, strawberry and lychee flavor.
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| Coconut Drink | $3.50 |
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| Malaysian Ice Coffee | $3.50 |
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| Malaysian Ice Tea | $3.50 |
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| Malaysian Hot Coffee | $1.75 |
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| Malaysian Hot Tea | $1.75 |
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| Ice Lemon Tea | $3.00 |
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| Grass Jelly Ice | $3.00 |
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| Soya Bean Milk | $3.00 |
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| Soya Bean Milk | $3.50 |
with grass jelly.
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| Lychee Drink | $3.50 |
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| Malaysian Plum Juice | $3.50 |
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| Soda | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price