Penn & Palate Menu and Prices
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Penn & Palate Menu
| Starters |
| Scallion Corn Cakes |
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$7.00 |
Marinated olives, cherry tomatoes and feta.
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| Mushroom Puff |
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$6.00 |
Roasted mushrooms, puff pastry, tarragon and mushroom demi-glace.
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| Hoosier Hummus |
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$8.00 |
Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points.
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| Feta Cheese Torta |
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$5.00 |
Layers of roasted red peppers and basil pesto with grilled toast points.
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| Shrimp Cocktail |
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$10.00 |
Poached in a court bouillon and served with a fiery cocktail sauce.
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| Artisan Cheese Plate |
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$12.00 |
Selection of cheeses served with thyme infused apricot preserves and spiced tomato jam.
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| Soups |
| Tomato Basil Soup |
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$3.00 - $6.00 | |
| Daily Cream Soup |
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$3.00 - $6.00 |
Please call the restaurant for today's selection.
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| Daily Broth Soup |
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$3.00 - $6.00 |
Please call the restaurant for today's selection.
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| Salads |
| House Salad |
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$4.00 - $8.00 |
Cucumbers, crostini and tomato jam with mixed baby greens.
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| Caesar Salad |
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$4.00 - $8.00 |
Shaved Parmesan, croutons and anchovy filets with chopped romaine.
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| Roasted Grape Panzanella Salad |
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$12.00 |
Grilled romaine, asparagus, dried apricots, goat cheese, charred baguette and champagne grain mustard vinaigrette.
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| Cobb Salad |
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$12.00 |
Bacon, bleu cheese, egg, tomato, red onion and avocado with iceberg and romaine.
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| Chopped Salad |
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$12.00 |
Kalamata olives, tomatoes, French green beans, corn, fennel, red onion, cucumbers, radicchio and cured meats. Served with a red wine vinaigrette with iceberg lettuce.
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| Warm Citrus Quinoa |
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$10.00 |
Spring mix, fennel, caramelized onion, sun dried tomato, butternut squash and pink grapefruit and grapefruit vinaigrette.
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| Entrees |
| Chupe de Peces |
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$20.00 |
Whitefish, edamame, tomato, corn, arugula, asparagus, chick pea and roasted coconut milk.
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| Shrimp and Grits |
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$25.00 |
BBQ rubbed shrimp, spicy polenta, creamed spinach and kale.
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| Pork Tenderloin |
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$18.00 |
Brown sugar mustard marinade, orange braised kale, sweet potato dumpling and champagne fig cream sauce.
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| Short Ribs |
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$20.00 |
Duchess potatoes, wilted spinach, caramelized fennel and radish butter.
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| Eggplant Torte |
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$16.00 |
Japanese eggplant, goat cheese, roasted cauliflower, olives, ricotta, caramelized onions and baby kale.
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| Buttermilk Roasted Chicken |
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$16.00 |
Local, free range chicken, portabella Parmesan bread pudding, tarragon-mushroom demi-glace and grilled asparagus.
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| Risotto |
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$15.00 |
Seasonal vegetables, vegetable stock, Parmesan cheese and micro greens.
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| Sandwiches |
| Shaved Ham and Swiss Sandwich |
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$10.00 |
Orange marmalade, apple fennel slaw and champagne mustard vinaigrette.
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| Chicken Salad Sandwich |
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$10.00 |
Roasted chicken, walnuts, grapes, celery, onion and Dijon mayo.
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| Braised Short Rib Sandwich |
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$10.00 |
Ancho balsamic glaze, arugula, havarti and crisp shallots.
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| Braised Mushroom Ragout Sandwich |
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$10.00 |
Ancho balsamic glaze, arugula, havarti and crisp shallots.
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| Fried Egg Sandwich |
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$10.00 |
Tomato jam, crispy bacon, over-easy egg and arugula.
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| Turkey Melt Sandwich |
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$10.00 |
Caramelized onions, thyme infused apricot preserves, spinach and Brie.
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| Brie Burger |
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$10.00 |
Bacon, caramelized onions, arugula and tomato jam.
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| Falafel Burger |
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$10.00 |
Lettuce, tomato, cucumber and tzatziki.
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| Salmon Cake Sliders |
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$10.00 |
Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette.
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| Sides |
| White Cheddar Mac |
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$4.00 |
English white cheddar and cavatappi.
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| Pomme Frites |
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$3.00 |
House aioli, sherry vinegar or blue cheese yogurt.
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| House Chips |
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$3.00 |
Mixed potatoes, sweet potatoes, turnips, beets and carrots.
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| Apple Slaw |
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$2.00 |
Apples, fennel, dried cranberries and grain mustard vinaigrette.
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| Desserts |
| Rosemary Polenta Cake |
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$6.00 |
With lemon curd and rosemary macerated raspberries.
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| Earl Grey Chocolate Mousse |
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$6.00 |
With orange marmalade and gingerbread tuile.
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| John's Carrot Cake |
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$6.00 |
Layered with cream cheese icing.
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| Iced Brownie |
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$2.00 | |
| Sundae's Ice Cream Scoop |
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$3.00 | |
| Legendary Cookie |
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$1.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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