Penn & Palate Menu and Prices

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Penn & Palate menu

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Starters
Scallion Corn Cakes
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$7.00
Marinated olives, cherry tomatoes and feta.
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Mushroom Puff
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$6.00
Roasted mushrooms, puff pastry, tarragon and mushroom demi-glace.
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Hoosier Hummus
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$8.00
Sweet corn, ricotta, garlic, shallot, chili oil, vegetables and toast points.
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Feta Cheese Torta
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$5.00
Layers of roasted red peppers and basil pesto with grilled toast points.
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Shrimp Cocktail
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$10.00
Poached in a court bouillon and served with a fiery cocktail sauce.
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Artisan Cheese Plate
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$12.00
Selection of cheeses served with thyme infused apricot preserves and spiced tomato jam.
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Soups
Tomato Basil Soup
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$3.00 - $6.00
Daily Cream Soup
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$3.00 - $6.00
Please call the restaurant for today's selection.
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Daily Broth Soup
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$3.00 - $6.00
Please call the restaurant for today's selection.
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Salads
House Salad
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$4.00 - $8.00
Cucumbers, crostini and tomato jam with mixed baby greens.
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Caesar Salad
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$4.00 - $8.00
Shaved Parmesan, croutons and anchovy filets with chopped romaine.
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Roasted Grape Panzanella Salad
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$12.00
Grilled romaine, asparagus, dried apricots, goat cheese, charred baguette and champagne grain mustard vinaigrette.
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Cobb Salad
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$12.00
Bacon, bleu cheese, egg, tomato, red onion and avocado with iceberg and romaine.
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Chopped Salad
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$12.00
Kalamata olives, tomatoes, French green beans, corn, fennel, red onion, cucumbers, radicchio and cured meats. Served with a red wine vinaigrette with iceberg lettuce.
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Warm Citrus Quinoa
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$10.00
Spring mix, fennel, caramelized onion, sun dried tomato, butternut squash and pink grapefruit and grapefruit vinaigrette.
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Entrees
Chupe de Peces
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$20.00
Whitefish, edamame, tomato, corn, arugula, asparagus, chick pea and roasted coconut milk.
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Shrimp and Grits
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$25.00
BBQ rubbed shrimp, spicy polenta, creamed spinach and kale.
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Pork Tenderloin
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$18.00
Brown sugar mustard marinade, orange braised kale, sweet potato dumpling and champagne fig cream sauce.
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Short Ribs
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$20.00
Duchess potatoes, wilted spinach, caramelized fennel and radish butter.
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Eggplant Torte
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$16.00
Japanese eggplant, goat cheese, roasted cauliflower, olives, ricotta, caramelized onions and baby kale.
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Buttermilk Roasted Chicken
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$16.00
Local, free range chicken, portabella Parmesan bread pudding, tarragon-mushroom demi-glace and grilled asparagus.
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Risotto
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$15.00
Seasonal vegetables, vegetable stock, Parmesan cheese and micro greens.
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Sandwiches
Shaved Ham and Swiss Sandwich
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$10.00
Orange marmalade, apple fennel slaw and champagne mustard vinaigrette.
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Chicken Salad Sandwich
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$10.00
Roasted chicken, walnuts, grapes, celery, onion and Dijon mayo.
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Braised Short Rib Sandwich
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$10.00
Ancho balsamic glaze, arugula, havarti and crisp shallots.
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Braised Mushroom Ragout Sandwich
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$10.00
Ancho balsamic glaze, arugula, havarti and crisp shallots.
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Fried Egg Sandwich
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$10.00
Tomato jam, crispy bacon, over-easy egg and arugula.
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Turkey Melt Sandwich
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$10.00
Caramelized onions, thyme infused apricot preserves, spinach and Brie.
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Brie Burger
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$10.00
Bacon, caramelized onions, arugula and tomato jam.
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Falafel Burger
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$10.00
Lettuce, tomato, cucumber and tzatziki.
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Salmon Cake Sliders
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$10.00
Wasabi aioli, radish, carrot, napa cabbage slaw and sesame 5-spice vinaigrette.
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Sides
White Cheddar Mac
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$4.00
English white cheddar and cavatappi.
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Pomme Frites
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$3.00
House aioli, sherry vinegar or blue cheese yogurt.
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House Chips
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$3.00
Mixed potatoes, sweet potatoes, turnips, beets and carrots.
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Apple Slaw
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$2.00
Apples, fennel, dried cranberries and grain mustard vinaigrette.
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Desserts
Rosemary Polenta Cake
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$6.00
With lemon curd and rosemary macerated raspberries.
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Earl Grey Chocolate Mousse
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$6.00
With orange marmalade and gingerbread tuile.
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John's Carrot Cake
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$6.00
Layered with cream cheese icing.
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Iced Brownie
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$2.00
Sundae's Ice Cream Scoop
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$3.00
Legendary Cookie
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$1.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price