Penne Restaurant & Wine Bar Prices in Philadelphia, PA 19104
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Entrees |
| Cape May Sea Scallops | $24.00 |
Pan seared local wild caught sea scallops, potato croquette pancetta crisp, saffron sauce
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| Branzino | $26.00 |
Pan roasted branzino filet zucchini carpacci, farro arugula, radicchio,olives warm lemon dressing
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| Filet of Beef | $27.00 |
6oz Petite filet, tomato, polenta fries, rosemary balsamic compound butter
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| Lamb Loin | $29.00 |
Grilled lamb loin, anise cinnamon rub , cauliflower currant mashed , pine nut mint pesto, tomato jam
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| Chicken Cacciatora | $25.00 |
Boneless chicken thighs braised porcini mushroom, onion tomato, crispy gnocchi garlic butter
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| Hand Made Pasta |
| Fettuccine & Lamb Ragu | $22.00 |
Lemon mint mustard fettuccine slow cooked lamb ragu, carrots, celery, spring onion, mint oil
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| Salmon Ravioli | $22.00 |
Crispy salmon ravioli, spring peas onion, pancetta, cream, watercress pesto, pea tendrils
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| Garganelli Mussels | $22.00 |
Saffron & squid ink garganelli hand rolled penne pasta calamari, tomato mussels saffron sauce
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| Spinach Gnocchi | $22.00 |
Tomato basil sauce warm ricotta, asiago crisp
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| Capellini or Cavatelli | $19.00 |
Josphine's tomato basil sauce parmigiano
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| Sweet Italian Sausage & Cheese Lasagna | $22.00 |
Pecorino, mozzarella, house made ricotta tomato basil sauce
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| Garden Graze |
| Spring Mix of Olives | $4.00 |
Orange zest, peperncino
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| Crispy Chick Peas | $4.00 |
Rosemary, serrano chili, shaved garlic, smoked paprika
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| Roasted Eggplant Dip | $4.00 |
Walnut raisin crostini
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| Portobella Mushroom Crostini | $4.00 |
With melted taleggio cheese
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| Salumi Cheese & Company |
| Gorgonzola Dolce | $5.00 |
Hourse made fig salami spiced walnuts
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| Aged Crotonese Pecorino Chees | $5.00 |
Sun dried tomato jam & crostini
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| Crucolo Cheese with Mustard Fruit | $5.00 |
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| Mozzarella & Tomato | $5.00 |
Oven roasted romato mozzarella fresca aged balssamic vinegar
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| Bresaola | $5.00 |
Tomato, arugula, lemon olive oil
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| Prosciutto Di Parma | $5.00 |
Sharp provolone, roasted red peppers, basil oil
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| Speck, Date & Goat | $5.00 |
Medjool dates, sardinian goat cheese, speck
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| A Fish For All |
| Crispy Calamari | $8.00 |
Spicy salmon roe aioli
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| Marinated White Sardines | $8.00 |
Potato peperonata sicilian olive, pinenuts
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| Tuna Caper Pate | $8.00 |
Whole wheat crostini
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| Mussels | $8.00 |
Steamed mussles, spicy italian sausage, fennel, tomato saffron broth, garlic croutons
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| Garden and Green |
| Classic Caesar Salad | $10.00 |
Romaine lettuce, anchovy dressing garlic croutons
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| Garden Salad | $10.00 |
Red oak, dandelion, lola rosa, whole grain dijon, carrots, tomato balsamic vinaigrette
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| Panzanella Primavera | $11.00 |
Arugula, asparagus sunchoke, sun dried tomato, ricotta salata, garlic croutons, chianti vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price