Penne Restaurant & Wine Bar Prices in Philadelphia, PA 19104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Express Lunch - Second Course |
| Penne Pomodoro | $18.00 |
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| Seared Salmon | $18.00 |
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| Half Chicken Sandwich | $18.00 |
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| Appetizers |
| Bruschetta | $12.00 |
Fig, gorgonzola cheese crispy prosciutto
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| Crispy Calamari | $12.00 |
Pequillo peppers, spicy aioli
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| Organic Canadian Mussels | $14.00 |
Preserved lemon, shallot, white wine, crostini
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| Soup Du Jour | $9.00 |
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| Organic Arugula Salad | $11.00 |
Shaved fennel, radish, red onion, tomato , cucumber, fennel-lemon dressing, crispy quinoa. Add chicken $7.00, add salmon $9.00
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| Fall Caesar Salad | $11.00 |
Crispy romaine, tuscan kale, roasted brussels sprouts shaved parmesan, focaccia crostini, anchovy-parmesan dressing. Add chicken $7.00, add salmon $9.00
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| Roasted Beet Salad | $12.00 |
Pickled radish, pistachio, aged goat cheese
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| Superfood Salad | $14.00 |
Kale and spinach with tomatoes, roasted broccoli and cauli_ower, grapes, goat cheese rosemary-balsamic dressing
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| Pasta & Entrees |
| Spicy Yukon Potato Ravioli | $16.00 |
Piave cheese, potato, roasted long hot peppers, corn veloute, charred sweet corn, heirloom tomatoes
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| Penne | $15.00 |
Kale-walnut pesto, bell pepper, summer squash, zucchini, romesco
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| Capellini | $13.00 |
Tomato, basil, parmesan. Add fontina stuffed meatballs $5.00
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| Eggplant Parmesan | $16.00 |
Breaded eggplant, rolled pasta, ricotta, spinach, chunky tomato ragu
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| Tagliatelle | $16.00 |
Little neck clams, chorizo sausage, fingerling potato, cherry tomatoes, garlic white wine sauce
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| Steak Frites | $19.00 |
Grilled hanger steak, shoestring fries, garlic-herb butter
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| Seared Salmon | $18.00 |
Warm ryeberry sald-vin cotto, zucchini, cucumber, lemon, herbs
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| Flatbread |
| Margherita | $10.00 |
House-stretched mozzarella, tomato, basil
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| Fall Vegetable Flatbread | $12.00 |
sweet potato, brussels sprouts, roasted garlic spread, caramelized onions. Add chicken $5.00, add goat cheese $2.00
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| Sandwiches |
| Steakhouse Burger | $14.00 |
Certified Angus bees, butcher blend, fontina cheese, roasted mushrooms tru_ed caramelized onion aioli, brioshe bun, parmesan fries
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| Ciabatta Chicken Diavolo | $13.00 |
Grilled chicken, long hots, provolone, arugula, oven-roasted tomatoes, spicy cheese spread, ciabatta bread, parmesan fries
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| Poached Salmon Panini | $13.00 |
Pepper aioli, baby spinach, tomato, focaccia, house salad
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| Mortadella Panini | $12.00 |
Asiago cheese, pistachio pesto, panino bread, house salad
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| Express Lunch - First Course |
| Soup Of The Day |
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| Beet Salad |
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| Fall Caesar Salad |
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| Desserts |
| Pumpkin Tiramisu | $7.00 |
Mascarpone, savoiardi cookies
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| Lemoncello Semifreddo | $7.00 |
Macerated berries
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| Biscotti | $7.00 |
Cinnamon-almond and chocolate-cherry-pistachio
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| Pear-Fig Tart | $7.00 |
Whipped creme fraiche
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| Salted Burnt Sugar Budino | $7.00 |
Stone fruit jam, almond biscotti
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| Flourless Nutella Torta | $7.00 |
Caramel sauce, toasted hazelnuts, whipped cream
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| Sorbet & Ice Cream | $7.00 |
Daily selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price