Pensiero Ristorante Prices in Evanston, IL 60201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti Assorti | $14.00 |
Assortment of cured meats, ricotta salata, aged manchego, fresh mozzarella, roasted and marinated vegetables, balsamic glaze
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| Calamari alla Griglia | $11.00 |
Grilled lemon & herb marinated calamari, mixed olives, caper berries, toasted foccacia
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| Torta di Granchio | $13.00 |
Sauteed crab cake, orange dusted shrimp, micro greens, saffron sauce
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| Fegato D'oca | $16.00 |
Seared hudson valley foie gras & cavendish quail breast, black mission fig puree, truffle emulsion
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| Zuppa Espagnola | $8.00 |
Andalucian gazpacho, rock shrimp, avocado, cucumber
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| Insalate |
| Pomodori e Mozzarella | $12.00 |
Beefsteak and heirloom tomatoes, fresh mozzarella, prosciutto bacon, balsamic glaze
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| Misticanza | $8.00 |
Farmers market field greens, radishes, cucumber, grape tomatoes, fine herbs, gorgonzola crostino, white balsamic dressing
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| Barbabietole Arrosti e Formaggio di Capra | $11.00 |
Roasted golden, candy cane and red beets, arugula, laura chenel goat cheese, pumpkin seeds, thyme shallot dressing
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| Pasti E Risi |
| Tagliatelle al Tartufo | $28.00 |
House made tagliatelle, exotic mushrooms, pistachios, shaved black truffle, parmigiano-reggiano, mushroom broth
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| Gnocchi al Forno | $14.00 |
Grappa pomodoro cream sauce, basil, fresh mozzarella, grana padano
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| Linguini ai Frutti di Mare | $24.00 |
Seared sea scallops, colossal prawns, spring peas, morel mushroom cream
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| Spaghetti Carbonara | $17.00 |
Pancetta, pecorino romano, duck egg, cream, black pepper
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| Carni E Pesci |
| Pesce Rosso | $26.00 |
Seared matagorda bay redfish with matize gallego sardine, fingerling potatoes, sundried tomatoes, olives, caper berries, roasted garlic brodo
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| Anatra al Balsamico | $24.00 |
Seared maple leaf farm's duck breast, roasted fingerling potatoes, baby carrots, balsamic glazed mission figs, duck jus
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| Agnello Duo | $29.00 |
Roasted silver fern farms lamb rack and braised polpette, forest mushroom ragout, asparagus, cannelini beans, natural us
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| Pesce Spezzatino | $26.00 |
Slipper lobster, pei mussels, manila clams, shrimp, scallops, braised fennel, borlotti beans, lobster brodetto
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| Pollo Arrosto | $20.00 |
Pan roasted miller farm amish chicken breast, asparagus, pearl onion, exotic forest mushroom ragu, truffled porcini jus
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| Filet e Gambero | $29.00 |
Grilled creekstone farms angus filet mignon and garlic shrimp, potato gratin, asparagus, roasted shallot jus
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| Costola | $36.00 |
Grilled 16oz bone in ribeye, artichoke-potato hash, forest mushrooms, amarone reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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