Peohe's Waterfront Restaurant Prices in Coronado, CA 92118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Pepper Seared Ahi Tuna | $15.95 |
fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce.
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| Shrimp Cocktail | $13.95 |
colossal shrimp & large bay shrimp in a gazpacho cocktail sauce.
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| Oysters On The Half Shell | $22.95 - $13.95 |
fanny bay, british columbian oysters, served with tangy cocktail sauce.
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| Crab, Avocado & Mango Stack | $14.95 |
jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango
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| Traditional Oysters Rockefeller | $14.95 |
a perennial favorite with butter, spinach, pernod, and bearnaise.
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| Pacific Fire Shrimp | $12.95 |
sauteed shrimp with island spices, garlic and butter.
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| Appetizers |
| Thai Chicken Spring Rolls | $9.95 |
thai-marinated chicken and julienne vegetables lightly fried and served with hot vinegar and plum dipping sauce.
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| Herb Steamed Artichoke | $9.95 |
poached in seasoned bouillon. Served with lemon-basil aioli.
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| Coconut Crunchy Shrimp | $13.95 |
Large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. Served with a selection of dipping sauces.
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| Calamari | $10.95 |
tender calamari lightly fried and served with your choice of thai chili citrus or sweet and spicy pepper sauce.
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| Jumbo Lump Crab Cake | $14.95 |
jumbo lump blue crab cake sauteed and served with a chipotle mayonnaise.
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| Maui-Style Onion Rings | $7.95 |
lightly battered onion rings served with house-made chipotle catsup.
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| Hawaiian Glazed Short Ribs | $11.95 |
hawaiian glazed short ribs served with spiced apple slaw and julienne green onion.
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| Pupu Platter |
| Pupu Platter | $24.95 |
a selection of our house favorites thai chicken spring rolls, cocktail shrimp, coconut crunchy shrimp, maui onion rings, and glazed filet mignon brochette. sorry, no substitutions
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| Soup & Salads |
| Lobster Bisque | $8.95 |
this classic lobster dish is served piping hot, finished with whole butter and sherry.
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| Peohes Salad | $8.95 |
crisp baby greens tossed in our own orange ginger vinaigrette topped with mandarin oranges and candied walnuts.
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| Garden Salad | $6.95 |
fresh lettuce and crisp garden vegetables served with your choice of dressing.
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| Caesar Salad | $8.95 |
romaine lettuce, fresh parmesan cheese, croutons and caesar dressing.
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| Spinach Salad | $8.95 |
baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette.
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| Seafood Salad | $18.95 |
poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing.
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| Fresh Fish Specialties |
| Peohes Halibut Mai'a | $28.95 |
unique to peohes. fresh halibut filet sauteed with macadamia nuts, bananas and frangelico. served with wild rice.
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| Chilean Sea Bass | $33.95 |
grilled and served over garlic mashed potatoes with a pinot noir sauce and steamed asparagus.
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| Crab Stuffed Tilapia | $26.95 |
coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice.
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| Sesame Crusted Salmon | $24.95 |
atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce.
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| Pacific Island Ahi | $29.95 |
premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter and wasabi cream sauce, steamed white rice.
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| Crispy Wok-Fried Whole Bass | $29.95 |
served with a hot and spicy thai sauce on a bed of sauteed vegetables.
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| Baked Salmon In Phyllo | $24.95 |
phyllo wrapped salmon with carrots, leeks and red peppers in a sun-dried tomato cream sauce. served with wild rice.
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| Hawaiian Ono | $28.95 |
crusted with jumbo lump crabmeat and topped with dynamite sauce. served with wild rice.
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| Shrimp And Seafood |
| Pacific Fire Shrimp | $25.95 |
jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice.
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| Coconut Crunchy Shrimp | $25.95 |
large shrimp dipped in tempura batter, coconut, breadcrumbs and lightly fried. served with wild rice and a selection of dipping sauces.
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| Lobster Ravioli | $25.95 |
lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce.
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| Australian Lobster Tail (14 oz.) | $59.95 |
served with drawn butter and wild rice.
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| Shrimp Trio Platter | $26.95 |
one dozen large shrimp prepared teriyaki, coconut and grilled. served with wild rice.
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| Seared Maine Scallops | $27.95 |
pan seared jumbo scallops sauteed in fresh ginger, garlic, and lemongrass topped with orange-sesame vinaigrette.
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| Peohe's Mixed Grill | $26.95 |
fresh grilled fish, grilled shrimp and grilled scallops. accompanied by wild rice.
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| Prime Rib & Steaks |
| Peohes Prime Rib (12oz) | $27.95 |
served with garlic mashed potatoes.
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| New York Steak And Wild Mushrooms | $29.95 |
served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes.
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| Filet Mignon | $29.95 |
grilled, served with garlic mashed potatoes
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| Filet (6 oz.) And Shrimp | $34.95 |
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| Filet (6 oz.) And Australian Lobster Tail (14 oz.) | $79.95 |
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| Callahan Cut Prime Rib (16 oz) | $30.95 |
served with garlic mashed potatoes.
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| Bourbon Pork Chop | $23.95 |
grilled pork chop with honey-bourbon demi glace and garlic mashed potatoes.
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| Caribbean-Style Jerk Chicken | $21.95 |
marinated in jerk spice seasoning and grilled. served with sweet tamarind sauce, pineapple chutney and garlic mashed potatoes.
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| Filet Mignon En Croute | $28.95 |
filet mignon nestled in bacon and pastry. accompanied by a duet of bearnaise and bourguignon sauces. served with garlic mashed potatoes.
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| Accompaniments & Side Dishes |
| Add Jumbo Lump Crab | $7.95 |
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| Add 5 Coconut, Teriyaki or Grilled Seasoned Shrimp | $8.95 |
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| Add Lobster Tail (7oz.) | $21.95 |
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| Garlic Mashed Potatoes | $3.95 |
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| Steamed Vegetables | $6.95 |
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| Wild Rice Blend | $3.95 |
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| Hot Chocolate Lava Cake |
| please order prior to dinner to allow for 30 minute preparation |
| Hot Chocolate Lava Cake | $8.95 |
rich godiva chocolate liqueur cake with molten chocolate center. served warm with chocolate sauce, heath bar crunch and macadamia ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price