Pepe & Rose Pizzeria And Restaurant Prices in Branford, CT 06405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.95 |
Calamari battered and lightly fried
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| Bruschetta | $7.95 |
Our homemade bread topped with seasoned tomatoes and mozzarella
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| N.Y Style Calamari | $10.95 |
Fried calamari tossed with hot peppers and sauce
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| Mozzarella Fritta | $7.95 |
A thick sauce of mozzarella battered and deep fried
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| Zuppa Di Vongole | $8.95 |
Whole clams in a red or white sauce served with crostinis
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| Gamberoni Freddi | $8.95 |
Chilled jumbo shrimp served with cocktail sauce
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| Polpette | $8.50 |
Our meatballs topped with our house sauce fresh ricotta and pecorino romano
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| Clams Casino | $8.95 |
Whole clams stuffed with bacon and peppers with a touch of sambuca
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| Broccoli Rabe | $7.95 |
Sauteed with italian sausage olive oil and garlic
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| Involtini di Melanzane | $7.95 |
Eggplant stuffed with ham and ricotta topped with mozzarella
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| Insalate |
| House Salad | $5.95 |
Chick peas and croutons over a large tossed salad
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| Grilled Chicken Salad | $8.95 |
Grilled chicken breast over a large tossed salad
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| Chicken Caesar | $9.95 |
Romaine lettuce olives and croutons topped with grilled chicken
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| Caprese | $6.95 |
Fresh mozzarella and fresh tomatoes dressed with balsamic and oil
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| Calamari Salad | $10.95 |
Calamari tossed with celley and red peppers tosssed in a marinade
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| Antipasto | $8.95 |
Assorted meats with marinated vegetables over a large salad
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| Zuppe |
| Chicken Tortellini | $3.95 - $5.95 |
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| Pasta Fagioli | $3.95 - $5.95 |
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| Escarole and Beans | $3.95 - $5.95 |
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| Pasta |
| Sloppy Lasagna | $12.95 |
Penne tossed with ricotta and mozzarella in our house pomodoro sauce. add meat $2.00
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| Fettuccine Alfredo | $12.95 |
A cream sauce reduction tossed with fettuccine and pecorino romano add grilled chicken $3.00
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| Fettuccine Carbonara | $13.95 |
Bacon add onions tossed with fettuccine in an alfredo cream sauce
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| Cavatelli Bolognese | $13.95 |
Meat simmered in our house sauce tossed with cavatelli
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| Gnocchi Napolitano | $14.95 |
Homemade gnocchi tossed in a marinara sauce with fresh mozzarella
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| Gnocchi con Broccoli | $13.95 |
Sauteed with olive oil and garlic
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| Lasagna | $12.95 |
Layered strips of pasta with ricotta and meat topped with mozzarella
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| Orecchiette con Broccoli Rabe | $13.95 |
Sauteed with olive oil and garlic
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| Manicotti | $12.95 |
Strips of pasta stuffed with ricotta and baked in a casserole with mozzarella
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| Baked Ravioli | $12.95 |
Cheese raviole topped with our house sauce and mozzarella
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| Spaghetti con Polpette | $13.95 |
Spaghetti topped with homemade meatballs and house sauce
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| Tortellini Amato | $15.95 |
Tortellini tossed in a pink pesto cream sauce with sauteed chicken
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| Penne Alla Vodka | $13.95 |
Penne tossed with out vodka cream sauce. Add grilled chicken $3.00, add shrimp $5.00
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| Melanzane |
| Melanzane Parmigiana | $14.95 |
Our famous eggplant layred with sauce and topped with mozzarella baked to perfection and served with penne
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| Melanzane Rollatini | $14.95 |
Eggplant rolled with imported ham and ricotta baked in a casserole and topped with mozzarella, served with penne
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| Vitello |
| Vitello Mare Monti | $17.95 |
Sauteed veal scaloppini topped with shrimp and fresh mozzarella in a light madeira wine sauce, served with spinach
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| Vitello Marsala | $16.95 |
Thin filets of tender veal scaloppini sauteed and simmered with marsala wine and fresh musrhooms, served over penne
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| Vitello Parmigiana | $16.95 |
Our homemade veal cutlets deep fried and topped with our house sauce and mozzarella, baked to perection and served with penne
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| Vitello Piccata | $16.95 |
Egg battered veal simmered in a lemon and white wine sauce with capers. served over penne
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| Pollo |
| Pollo Don Pepe | $15.95 |
Sauteed chicken breast simmered in a roasted garlic cream sauce with fresh mushrooms and a touch of madeira wine
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| Pollo Parmigiana | $14.95 |
Our homamde chicken cutlets deep fried and topped with our house sauce and mozzarella, baked to perfection and served with penne
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| Pollo pavarotti | $15.95 |
Sauteed chicken breast simmered in a gorgonzola cream sauce with fresh mushrooms and a splash of sweet liqueur
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| Pollo Alla Rose | $15.95 |
Filleted chicken breast sauteed with artichoke hearts, roasted red pepeprs and capers in a white wine sauce, served over penne
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| Pollo Marsala | $14.95 |
Sauteed chicken breast simmered with marsala wine and fresh mushroom, served over penne
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| Pollo Florentine | $15.95 |
Chicken breast, egg battered and simmered in a light lemon and white wine sauce, served with spinach
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| Pollo Genovese | $15.95 |
Sauteed stips of chicken breast with caramelized onions in a light red sauce with a splash of white wine served over penne
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| Pesce |
| Zuppa di Pesce | $21.95 |
Shrimp. scallops, calameri, clams and musseks simmered together creating a delectable xuppe,s erved over linguine made red or white
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| Gamberoni Alla Pepe | $16.95 |
Shrimp tossed with sun dried tomatoes, artichoke herts and capers, served over linguine in a white wine sauce
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| Papperdelle Telefono | $19.95 |
Picked lobster tossed with wide noodles in a lobster cream sauce
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| Gamberoni Fra Diavolo | $16.95 |
Shrimp cooked in a spicy marinara sauce tossed with linguine
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| Zuppa di Vongole | $15.95 |
Fresh whole clams slowly simmered in a red or white seafood sauce. Served over linguine
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| Sogliola Florentine | $15.95 |
Filet of sole egg battered served over a bed of sauteed spinach with a lemon and white wine sauce
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| Tilapia Calabrese | $16.95 |
Baked with onions, olives and hot peppers in a red sauce over capellini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price