Pepe Patron Menu and Prices

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Pepe's Tapas
Baked Cherry Stone Clams
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$8.00
topped with a chorizo and herb spread.
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Guacamole
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$9.00
prepared fresh at your table, mild, medium, or hot. add grilled pineapple 1.
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Elote Plasero
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$5.00
pepe’s famous grilled corn on the cob, coated in cotija cheese and chipotle aioli .
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Tostones Con Asada
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$8.00
crispy green plantains topped with grilled skirt steak and fresh guacamole.
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Venezuelan Crab Cake
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$8.00
pan seared. served over roasted chile poblano aioli and mango salsa.
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Bacalao Frito
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$7.00
crispy cod fritters. served with smoky chipotle citrus sauce.
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Camarones Con Coco
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$8.00
crispy coconut shrimp, with ginger mango sauce.
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Chicharron De Pollo
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$7.00
crispy chicken marinated in caribbean spices. served over jicama cucumber salsa and mango chipotle chutney.
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Cuban Meatballs
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$7.00
ground angus beef, smoked ham and toasted almonds. served with a dry sherry sauce and roasted dice red peppers.
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Crispy Chimichanga Roll
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$7.00
filled with slow roast pork and served with a guava chipotle glaze, topped with guacamole.
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Arepa Con Queso
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$8.00
colombian corn cake topped with oaxaca cheese and fresh oregano chimichurri your choice of short ribs braised in negra modelo or grilled spanish chorizo.
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Quesadilla
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$8.00
flour tortilla stuffed with jack cheese, roasted peppers. add grilled vegetables or grilled chicken.
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Empanadas
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$7.00
crispy turn over stuffed with your choice of; braised short ribs or goat cheese and spinach served with avocado sauce.
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Cuban Wontons
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$7.00
fried wontons stuffed with ground beef cuban picadillo and served with tamarind chile sauce.
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Mejillones Con Cava
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$8.00
steamed mussels in spanish sparkling wine, cherry tomatoes, lemon juice and scallions.
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Calamari Crujientes
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$7.00
crispy calamari, served with papaya salsa and chipotle aioli.
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Latin Sliders
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$8.00
two mini angus beef burgers seasoned with latin herbs and spices, served on mini rolls with jack cheese, chipotle mayo and fresh avocado.
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Cubanito
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$7.00
a mini version of the classic cuban pressed sandwich, with fresh cut roast pork, smoked ham, swiis cheese, pickles, jalepenos and mustard.
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Soups
Gazpacho
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$5.00
a chilled fresh watermelon and tomato soup.
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Sweet Corn And Tortilla Soup
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$5.00
served with fresh avocado and pico de gallo.
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Pozole
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$6.00
a classic mexican soup made with hominy, guajillo chiles and braised pork and topped with fresh avocado, red radish, and red cabbage.
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Salads & Ceviches
Ensalada De Jicama
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$8.00
hand cut jicama, red onions, peppers, cherry tomatoes, and orange segments. served with morita dressing add grilled chicken $3, skirt steak - $4.
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Patron Shrimp Salad
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$13.00
patron tequila glazed grilled shrimp, with mixed greens, tomatoes, red onions, avocado, and carrots. served with lime cilantro vinaigrette.
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Peruvian Ceviche
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$11.00
shrimp, red snapper, tuna and calamari in spicy aji amarillo ponzu sauce and flambe sweet potatoes.
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Ceviche de Camarones
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$10.00
baby shrimp marinated in orange lemon juice, pico de gallo, fresh avocado, chile oil, and toasted pumpkin seeds.
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Entrees
Atun Y Camarones Picantes
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$20.00
grilled tuna fillet and jumbo shrimp, marinated in three chiles and fresh herbs. served over grilled asparagus and citrus chipotle salsa.
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Churrasco
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$20.00
grilled skirt steak, marinated in garlic and fresh herbs, topped with uruguay chimichurri. served with spicy herb roasted potatoes.
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Pollo Al Carbon
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$16.00
grilled organic boneless 1/2 chicken. served over roasted four-chile salsa, grilled asparagus and spicy herb roasted potatoes.
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Paella Valenciana
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$22.00 - $38.00
valencia rice simmered with shrimp, mussels, clams, chicken, chorizo, roasted garlic onions and saffron. service for two or single.
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Pollo Con Chorizo
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$18.00
grilled marinated chicken breast topped with spanish chorizo in rioja balsamic demi glaze. served with saffron rice and tostones.
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Parrillada For Two
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$36.00
mixed grilled platter; grilled chicken breast, churrasco, tiger shrimp skewers, morcilla, and spanish chorizo. served with sweet plantains. this dish serves two people.
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Mole Poblano
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$16.00
pan seared chicken breast, marinated in annatto seeds and fresh herbs, served with yellow rice and a picante chocolate sauce .
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Mahi Mahi Con Platano
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$20.00
pan seared mahi mahi fillet crusted with toasted green plantain. served with coconut quinoa and cherry tomato escabeche.
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Sizzling Fajitas - Chicken
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$18.00
From The Border
Tacos
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$9.00
two warm stuffed corn tortillas, served with guacamole, fresh lettuce, radishes, and choice of, tomatillo sauce, charred tomato salsa, or habanero chipotle salsa. your choice of; grilled chicken, bra
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Enchiladas - Cheese
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$11.00
three corn tortillas stuffed with cheese and chihuahua gratin, topped with your choice of suiza or molito sauce. served with rice and refried beans.
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Elote Plasero
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$5.00
pepe’s famous grilled corn on the cob, coated in cotija cheese and chipotle aioli
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Sizzling Fajitas - Vegetables
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$16.00
sauteed with caramelized onions, tomatoes, jalapenos and peppers and served on a sizzling platter, with warm corn tortillas, rice, refried beans, sour cream, and pico de gallo combo of any two.
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Pepe’s Burrito Grande
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Price may varies
pan seared. served over roasted chile poblano aioli and mango salsa.
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Enchiladas - Roasted Vegetables
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$13.00
Enchiladas - Chicken
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$15.00
Enchiladas - Shrimp
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$16.00
Sizzling Fajitas - Chicken
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$18.00
Sizzling Fajitas - Skirt Steak
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$20.00
Sizzling Fajitas - Shrimp
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$20.00
Sizzling Fajitas - Combo
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$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price