Peppermill Resort Hotel Casino Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ENTREES_A |
| Entrees below served with Soup or House Salad, Baked or Mashed Potatoes or Rice Medley or French Fries, Chef's fresh seasonal Vegetables and our own Bakery Rolls and Butter Baked potatoes available 11AM - 11PM |
| SOUTHERN FRIED STEAK | $12.50 |
Fried Sirloin, served with Biscuits and Country Gravy
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| ROASTED TURKEY DINNER | $13.95 |
Hand carved Roasted Turkey Breast served with Sage Dressing, Mashed Potatoes, Giblet Gravy and Cranberry Sauce
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| CLASSIC MEATLOAF DINNER | $13.95 |
House made Meatloaf served with mashed Potatoes and Mushroom Gravy
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| GRILLED PACIFIC SALMON | $17.95 |
Fresh Pacific Salmon, char-grilled and served with Mango-Papaya Salsa
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| GOLDEN FRIED GOURMET SHRIMP | $16.95 |
Large Prawns, breaded and fried to a golden brown, served with Cocktail Sauce, Cole Slaw and Lemon
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| HOT ROAST BEEF SANDWICH | $13.50 |
Layers of Beef served open-faced with mashed Potatoes and Mushroom Gravy
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| CRISPY SOUTHERN FRIED CHICKEN | $12.95 |
Four pieces of golden fried Chicken served with mashed Potatoes, Country Gravy, Biscuits and Hone
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| PAN-GRILLED PORK CHOPS | $15.95 |
Three Pork Chops served with mashed Potatoes, Country Gravy and Garden Vegetables
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| FIRE GRILLED T-BONE STEAK | $23.95 |
T-Bone Steak topped with our own Steak House Butter and beer battered Onion Rings
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| CHAR GRILLED NEW YORK STEAK | $24.50 |
New York Steak topped with our own Steak House Butter
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| BACON-WRAPPED FILET MIGNON | $25.95 |
Filet Mignon topped with our own Steak House Butter
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| ROASTED PRIME RIB OF BEEF, AU JUS | $24.95 |
Slow roasted Prime Rib, served with Beef Jus and Horseradish Cream (Offered between 11 a.m. and 11 p.m.)
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| FILET MIGNON AND BROILED LOBSTER TAIL | $33.95 |
Fire-charred Bacon wrapped Filet Mignon paired with Lobster Tail, served with Drawn Butter and Lemon
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| FRESH MARKET CATCH OF THE DAY |
Your server will describe today's fresh catch
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| DESSERTS |
| GREAT AMERICAN COBBLERS | $6.50 |
Warm seasonal Fruit cobblers topped with Vanilla Bean Ice Cream
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| MARBLED NEW YORK STYLE CHEESECAKE | $6.50 |
Chocolate and Vanilla swirl with fresh Berry Compote
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| PEPPERMILL MUD PIE | $6.50 |
Chocolate-Coffee Ice Cream molded into a dark Chocolate Cookie Crunch Shell, topped with Hot Fudge, Nuts and Whipped Cream
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| STRAWBERRY SHORTCAKE (in season) | $6.95 |
Juicy fresh Strawberries layered onto pound Cake with LOTS of Whipped Cream
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| NEW ORLEANS STYLE BREAD PUDDING | $6.95 |
Rich, warm Bread Pudding with Cinnamon Custard and Raisins topped with Bourbon Whiskey Sauce
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| CHOCOLATE SUICIDE CAKE | $6.50 |
A Chocoholics dream! Deep, dark triple Chocolate Cake layered with Chocolate Fudge filling
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| BANANA SPLIT | $7.50 |
Two whole Bananas, three mammoth scoops of Ice Cream, three different toppings, Whipped Cream, Cherries, Nuts..WHOA!!
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| FRESH FRUIT PIES | $4.95 |
A la Mode add $1.50 Ask your server for our daily selection of freshly baked seasonal pies
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| ICE CREAM SUNDAES | $6.95 |
Create your own specialty with two large scoops of premium Ice Cream with your choice of Hot Fudge, Butterscotch, Strawberry, Chocolate or Pineapple topping, Whipped Cream, Nuts, and Maraschino Cherr
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| TAPIOCA PUDDING | $5.95 |
Topped with Cinnamon Whipped Cream
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| HOT FUDGE SUNDAE | $6.95 |
Premium Vanilla Bean Ice Cream topped with Hot Fudge, Whipped Cream, Cherries and Nuts
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| OLD FASHIONED MALTED MILK SHAKES | $6.95 |
Choice of Vanilla, Strawberry or Chocolate
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| PREMIUM ICE CREAM or SHERBET | $5.95 |
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| BEVERAGES |
| Free refills on soda, iced tea and coffee only |
| FRESHLY BREWED BOYDS COFFEE or DECAFFEINATED COFFEE | $2.95 |
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| SELECTION OF BIGELOW TEAS | $2.75 |
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| HOT CHOCOLATE WITH WHIPPED CREAM | $2.95 |
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| 2 % or FAT FREE MILK | $2.95 |
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| ESPRESSO | $2.95 |
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| CAPPUCCINO | $3.75 |
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| LATTE | $3.95 |
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| MOCHA | $3.95 |
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| LEMONADE | $2.75 |
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| JUICES | $3.50 - $4.25 |
No Refills
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| ICED TEA | $2.75 |
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| SOFT DRINKS | $2.75 |
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| APPETIZERS |
| GULF SHRIMP COCKTAIL | $13.50 |
Large Gulf Shrimp served with zesty Cocktail Sauce and Lemon wedges
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| FIERY CHICKEN WINGS | $9.50 |
Chicken Wings with Louisiana Hot Sauce
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| QUESADILLA | $8.95 - $9.95 |
Grilled Chipotle Tortilla filled with Jack and Cheddar Cheeses and Green Chilies, finished with Guacamole, Sour Cream and Salsa Fresca
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| BEER BATTERED ONION RINGS | $6.95 |
Jumbo Onions dipped in Beer Batter and fried golden brown
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| CHICKEN FINGERS | $8.95 |
Breaded and fried golden brown; served with Ranch Dipping Sauce
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| FRIED MOZZARELLA PLANKS | $8.50 |
Served with homemade Marinara Sauce
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| THE MILL'S NACHOS | $10.95 - $11.95 |
Corn Tortilla chips topped with melted Cheddar, Guacamole, Tomatoes, Black Olives, Refried Beans, Jalapenos, and Sour Cream
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| THE PEPPERMILL SAMPLER | $13.50 |
Jumbo Onion Rings, Chicken Fingers, breaded Shrimp, Fiery Wings and Mill's Nachos with Dipping Sauces
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| SOUPS AND SALADS |
| CHEF'S FRESH SOUP OF THE DAY | $3.95 - $4.95 |
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| PEPPERMILL MIXED GREENS | $5.25 |
The season's freshest Greens with Cherry Tomatoes, Cucumbers, Pepperoncini and homemade Croutons with your choice of Dressing
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| SOUP, SALAD AND BREAD | $8.95 |
A bowl of our hearty homemade Soup and our Peppermill mixed Greens, served with a basket of freshly baked Rolls
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| CAESAR SALAD | $8.95 |
A classic combination of Romaine Lettuce, Parmesan Cheese, crunchy Croutons and creamy Caesar Dressing served with Garlic Bread With grilled Chicken Breast 10.95 With sauteed Shrimp 12.95
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| SOUTHERN FRIED CHICKEN SALAD | $11.50 |
Boneless fried Chicken Tenders served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed with your choice of Honey-Dijon
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| BUFFALO CHICKEN SALAD | $11.50 |
Boneless fried Chicken tenders dipped in Louisiana Hot Sauce, served on seasonal Greens with crispy Bacon, Cheddar Cheese, Red Onion, hard-boiled Eggs, sliced Black Olives and Tomato wedges, tossed i
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| SEAFOOD LOUIS | $16.95 |
Bay Shrimp and Rock Crab Meat on leafy Greens with Cucumbers, sliced Egg, Avocado, Tomato and Lemon, served with our special Louis Dressing
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| ASIAN CHICKEN SALAD | $12.50 |
Soy-Ginger marinated grilled Chicken Breast tossed in Asian Dressing with Snow Peas, Napa Cabbage, Peanuts, Bell Peppers and selected Greens topped with crunchy Wontons
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| CLASSIC COBB | $12.50 |
Our rendition of the Cobb with diced grilled Chicken, smoked Ham, Eggs, Avocado, crispy Bacon, Tomatoes and Cheeses presented on fresh seasonal Greens with choice of Dressin
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| FRESH FRUIT "CARMEN MIRANDA" | $13.95 |
Selections of seasonal fresh Fruits and Berries piled high in a Pineapple, garnished with freshly baked Banana-Macadamia Nut Bread with choice of Cottage Cheese, Sherbet or Raspberry Yogurt
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| CANCUN TOSTADA SALAD | $12.95 |
Our giant Chipolte Tortilla filled with fresh Greens and Refried Beans, topped with Avocado, Tomatoes, Black Olives, Green Onions, Jack and Cheddar Cheeses and your choice of spicy Mexican Ground Bee
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| GREEK SALAD | $12.50 - $14.50 |
Seasonal Greens tossed in Red Wine Vinaigrette with Tomatoes, Kalamata Olives, Red Onion, Cucumber, Feta Cheese and grilled Chicken
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| THE NAPA VALLEY SALAD | $12.95 |
Fresh Spinach leaves tossed in Raspberry Vinaigrette, with grilled Chicken, candied Walnuts, Blue Cheese and Apples
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| NEW YORK STEAK SALAD | $16.95 |
Char-grilled sliced New York Steak served on torn Romaine with Cucumber, Green Onion, Kalamata Olives and Bue Cheese, tossed in low carb Vinaigrette
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| ENTREES |
| Served with Soup or House Salad |
| HOMEMADE BEEF STEW | $11.95 |
Tender chunks of Beef simmered with Garden Vegetables, Served in a Sourdough Bread Bowl
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| HOME STYLE CHICKEN STEW | $11.95 |
Chunks of tender Chicken with fresh Garden Vegetables in a creamy sauce, topped with warm biscuits
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| STEAMED GARDEN FRESH VEGETABLES | $9.95 |
A bouquet of the season's freshest Vegetables, steamed until tender and served with creamy Cheese Sauce or low calorie Vinaigrette
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| CHICKEN FETTUCINE | $14.50 |
Rich Egg Noodles tossed with your choice of Alfredo or Pomodoro Sauce, finished with grilled Chicken Breast, Parmesan Cheese and our own Garlic Toast
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| SPAGHETTI WITH MEAT SAUCE | $10.50 |
Served with our homemade Garlic Bread
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| OVEN BAKED LASAGNA | $14.50 |
Our combination of Cheese, Meat and Pasta, topped with Marinara and served with Garlic Bread
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| MISO-SOY GLAZED SALMON | $17.50 |
Wok-seared and served on Spicy Asian Stir-Fry (Served 11 a.m. - 11 p.m.)
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| BURGERS AND SANDWICHES |
| Served with French Fries |
| CLASSIC HAMBURGER | $9.95 |
One- half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add .50
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| TURKEY BURGER | $9.95 |
One-third pound ground Turkey Burger with Lettuce, Tomato, Pickles, Red Onion and half the guilt!
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| CALIFORNIA VEGGIE BURGER | $9.95 |
Garden Vegetable Burger with Lettuce, Tomato, Avocado, and Jack Cheese on a wheat bun
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| THE PROTEIN BURGER | $11.50 |
Our version of a low carb, high protein platter with one-half pound char-grilled Burger with Avocado, sauteed Mushrooms, crispy Bacon and side of Tomatoes (french fries not included)
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| PATTY MELT | $11.50 |
Two Burgers with sauteed Onions, Swiss and American Cheeses with Thousand Island Dressing served triple decker style on grilled Rye
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| BAY SHRIMP CROISSANT | $10.95 |
Baby Shrimp tossed in Fresh Dill Mayonnaise with Lettuce, Tomato and Monterey Jack Cheese on freshly baked Croissant
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| BUFFALO CHICKEN SANDWICH | $10.95 |
Fried Chicken Tenders tossed with spicy Louisiana Hot Sauce, served with Lettuce, Tomato, and Ranch Dressing on a Torpedo Roll
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| THE REUBEN | $11.50 |
Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on grilled Rye
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| NEW YORK STEAK SANDWICH | $16.95 |
Charbroiled New York Steak served open faced on grilled Torpedo Roll with sauteed Onions and Bell Peppers
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| THE ROMANZA CHICKEN GRILL | $10.95 |
Fire grilled Chicken Breast on Garlic Ciabatta Bread with roasted Onions, Tomatoes, Provolone Cheese and Basil Pesto Mayonnaise
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| BIG BOSS | $12.95 |
Warm Prime Rib sliced and placed on grilled Garlic Bread with mild Horseradish Aioli
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| THE CONQUEST | $11.95 |
Layers of Roast Beef, Cheddar Cheese, Tomatoes, sauteed Peppers and Onions, Mushrooms, crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough
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| FRENCH DIP | $11.50 |
Thinly sliced, slow roasted Beef, served on a Torpedo Roll with Beef jus for dipping
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| THE PEPPERMILL MELT | $11.50 |
Smoked Ham, Turkey Breast, crisp Bacon with Tomatoes, with Ranch Dressing Jack and Cheddar Cheeses on grilled triple decker Parmesan Sourdough
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| GRILLED HAM AND & CHEESE SANDWICH | $9.95 |
Thinly sliced Ham with American Cheese
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| GRILLED CHEESE SANDWICH | $8.50 |
Your choice of Jack, Cheddar, Swiss or American Cheese on your choice of bread
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| ROASTED TURKEY SANDWICH | $10.95 |
Thinly sliced Turkey Breast on your choice of Bread with Lettuce, Tomatoes and Mayonnaise with Cranberry Sauce
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| GRILLED TUNA MELT | $9.95 |
Our Albacore Tuna Salad grilled on Sourdough with Jack and Cheddar Cheeses
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| THE CLUBHOUSE | $10.95 |
Crisp Bacon, Roasted Turkey, vine ripened Tomatoes, and Lettuce, served triple decker style on your choice of toast
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| CHICKEN CAESAR WRAP | $10.95 |
Grilled Chicken Breast with Romaine Lettuce, Tomatoes, Jack Cheese and creamy Caesar Dressing wrapped in a Chipotle Tortilla
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| THE VEGETARIAN | $9.95 |
Freshly sliced Tomatoes, Avocado, Cucumber, Lettuce, Sprouts and Provolone Cheese with Basil Pesto Vinaigrette on Focaccia Bread
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| BACON, LETTUCE & TOMATO | $9.50 |
The name says it all. Served on your choice of bread
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| HALF SANDWICH WITH SOUP OR SALAD | $10.50 |
Our selected Half Sandwich of the Day with choice of House Salad or Cup of Soup. French Fries not included.
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| FLAVORS FROM THE FAR EAST - APPETIZERS |
| Served from 11 am to 11 pm Our Asian Kitchen cooks in Peanut Oil Asian Cuisine designed by Master Chef Benny Tsang |
| CRISPY VEGETABLE SPRING ROLLS (3) | $8.95 |
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| PAN FRIED PORK POT STICKERS (6) | $7.95 |
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| CHINESE BBQ PORK SPARERIBS (4) | $10.50 |
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| HOT & SOUR SOUP | $4.50 - $5.95 |
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| EGG FLOWER SOUP | $3.95 - $4.95 |
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| FLAVORS FROM THE FAR EAST - ENTREES |
| Served from 11 am to 11 pm Our Asian Kitchen cooks in Peanut Oil Asian Cuisine designed by Master Chef Benny Tsang |
| PORK CHOP | $11.95 |
WITH SPICY PEPPER SALT
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| MANDARIN PORK CHOP | $11.95 |
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| SWEER AND SOUR PORK | $13.50 |
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| SWEET AND SOUR CHICKEN | $13.50 |
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| CHICKEN WITH CASHEW | $13.50 |
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| GENERAL'S CHICKEN | $11.95 |
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| CURRIED CHICKEN | $11.95 |
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| LEMON CHICKEN | $11.95 |
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| KUNG PAO CHICKEN | $12.50 |
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| MONGOLIAN BEEF | $12.95 |
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| STIR FRY BEEF OR CHICKEN | $13.95 |
WITH SEASONAL GREENS
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| BEEF OR CHICKEN WITH BROCCOLI | $13.95 |
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| STIR FRY MIXED VEGETABLES | $10.95 |
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| FLAVORS FROM THE FAR EAST - ASIAN NOODLE BAR |
| Served from 11 am to 11 pm Our Asian Kitchen cooks in Peanut Oil Asian Cuisine designed by Master Chef Benny Tsang |
| CHINESE BEEF STEW EGG NOODLE OR RICE NOODLE SOUP | $10.95 |
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| CHINESE BBQ PORK | $10.95 |
WITH WONTON EGG NOODLE OR RICE NOODLE SOUP
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| SPICY BEEF | $10.95 |
WITH SHANGHAI NOODLE SOUP
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| CRISPY FRIED PORK CHOPS | $10.95 |
WITH SHANGHAI NOODLE SOUP
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| BEEF RICE NOODLE SOUP VIETNAMESE STYLE | $10.95 |
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| WOR WONTON EGG NOODLE SOUP | $10.95 |
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| CHOW MEIN CANTONESE (PAN FRIED NOODLE) CHOICE OF CHICKEN, ROASTED PORK OR SHRIMP | $13.95 |
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| LO MEIN (STIR FRIED SOFT EGG NOODLE) CHOICE OF CHICKEN, ROASTED PORK OR SHRIMP | $13.00 |
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| BEEF CHOW FUN | $11.95 |
WITH SOY SAUCE
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| BEEF CHOW FUN | $11.95 |
WITH BLACK BEAN SAUCE
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| CHICKEN PAD THAI | $11.95 |
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| SINGAPORE CURRY RICE VERMICELLI | $12.95 |
WITH SHRIMP & BBQ PORK
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| CRABMEAT, CHICKEN, BBQ PORK | $12.95 |
WITH STRAW MUSHROOM UDAN NOODLE SOUP
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| LEMON GRASS MARINATED PORK CHOPS | $10.95 |
WITH RICE VERMICELLI
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| YANG CHOW (SHRIMP, CHICKEN AND BBQ PORK) COMBO FRIED RICE | $11.95 |
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| FROM THE BAKERY |
| TOASTED BREADS | $2.50 |
Rye, White, Wheat, Sourdough or English Muffin
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| FRESHLY BAKED DANISH PASTRIES | $3.95 |
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| BUTTERY CROISSANT | $3.75 |
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| BANANA-MACADAMIA NUT BREAD | $3.95 |
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| TOASTED PLAIN OR RAISIN BAGELS | $3.95 |
with plain or lite Cream Cheese
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| COUNTRY BISCUIT WITH HONEY | $3.50 |
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| MUFFIN | $3.75 |
Apple-Cinnamon, Bran or Blueberry
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| FROM THE BAKERY - BREAKFAST SIDES |
| BACON | $4.75 |
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| SAUSAGE LINK OR PATTY | $4.75 |
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| HASH BROWNS | $3.50 |
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| CANADIAN BACON | $4.95 |
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| THREE EGGS | $3.95 |
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| HAM | $4.95 |
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| COMFORT FOOD |
| Monday through Friday - 24 hrs, Items below served with your choice of small salad or soup of the day (except breakfast) |
| MARTIN'S BREAKFAST | $5.95 |
Two eggs, hash browns, sausage or bacon and toast
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| BANANAS FOSTER FRENCH TOAST | $5.95 |
Two pieces of Texas toast egg battered and topped with Bananas Foster sauce
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| MEXICAN OMELET | $5.95 |
Three egg omelet with Ortega chilies, Chorizo, Cheddar cheese, Hash browns and toast
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| DOWN HOME FRIED CHICKEN | $5.95 |
3 pieces of fried chicken with mashed potatoes, country gravy and biscuit
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| COUNTRY-FRIED STEAK | $5.95 |
Served with vegetables, biscuit and gravy
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| BURGER MELT | $5.95 |
Half pound burger with sauteed onions, Swiss cheese and Thousand Island dressing served on grilled rye with French fries
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| TUNA MELT | $5.95 |
Albacore tuna salad grilled on sourdough with Jack and Cheddar cheese
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| CHICKEN ALFREDO | $5.95 |
Fettuccini topped with creamy alfredo sauce and grilled chicken, served with garlic toast
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| TURKEY POT PIE | $5.95 |
Chunks of tender turkey and fresh garden vegetables in a creamy sauce, nestled under flakey puff pastry
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| CHILI BURGER | $5.95 |
One half pound open faced burger topped with chili, cheese and onion
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| SPECIALS - LUNCH SPECIALS |
| $6.95 11 am - 5 pm Monday through Friday, Items below are served with your choice of small salad or soup of the day for $1.25 (except breakfast) |
| MONDAY - BEEF STRONGANOFF |
with buttered noodles
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| MONDAY - HOT TURKEY BREAST SANDWICH | $6.95 |
with mashed potatoes and cranberry sauce
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| TUESDAY - HOT FRENCH DIP SANDWICH | $6.95 |
with au jus and served with french fries
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| TUESDAY - GRILLED CHICKEN CLUBHOUSE | $6.95 |
served with french fries
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| WEDNESDAY - BEEF FAJITAS |
with warm tortillas
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| WEDNESDAY - SHREDDED CHICKEN BURRITO |
with refried beans and Spanish rice
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| THURSDAY - SALISBURY STEAK |
with mushroom sauce, mashed potatoes and vegetables
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| THURSDAY - BEEF HOAGIE GRINDER |
topped with cheese, coleslaw, tomato, pickle and onion served with french fries
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| FRIDAY - FRESH FISH AND CHIPS |
with cole slaw
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| FRIDAY - DAGWOOD SANDWICH |
served with french fries
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| SPECIALS - EARLY BIRD SPECIALS |
| 2-5 pm Daily |
| PRIME RIB | $8.99 |
with soup or salad, vegetable, baked potato and rolls
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| CHINESE SPECIALS | $5.99 - $7.99 |
Sweet & Sour Chicken Beef Broccoli Cashew Chicken Pork Chow Mein And many more fantastic choices!
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| SPECIALS - LATE NIGHT AT THE COFFEE SHOP - HOT BREAKFAST |
| Midnight-6 am Daily, all served with Hash Browns and Choice of Toast |
| NEW YORK STEAK AND EGGS | $6.99 |
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| HAMBURGER PATTY AND EGGS | $6.99 |
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| HAM AND CHEESE OMELET | $6.99 |
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| DENVER OMELET | $6.99 |
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| THREE EGG BREAKFAST | $6.99 |
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| SPECIALS - LATE NIGHT AT THE COFFEE SHOP - HOT SANDWICHES |
| Midnight-6 am Daily, served with French Fries |
| CLASSIC HAMBURGE | $8.95 |
One half pound Burger with Lettuce, Tomato, Pickles, Red Onion and Thousand Island Dressing Choice of American, Swiss, Cheddar or Jack Cheese Add $.50
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| THE CONQUEST | $10.50 |
Layers of Roast Beef, Cheddar Cheese, Tomatoes, Sauteed Peppers and Onions, Mushrooms, Crisp Bacon and Thousand Island Dressing on Parmesan grilled Sourdough
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| THE RUEBEN | $9.95 |
Mile high slices of Corned Beef with Sauerkraut, Swiss Cheese and Thoused Island Dressing on Grilled Rye
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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