Peppermill Restaurant Prices in Metairie, LA 70002
Hours of Operation
- Mon: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Tue: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Wed: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Thu: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Fri: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sat: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
- Sun: 7:00 am - 11:00 am, 11:30 am - 3:00 pm, 3:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Canella Bellini | $7.00 |
italian prosecco blended with peach juice and pulp
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| Cupid's Delight | $7.00 |
fresh raspberries, raspberry liqueur and champagne
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| Irish Coffee | $7.00 |
with jameson irish whiskey, whipped cream, and cream de menthe
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| Jamaican Coffee | $7.00 |
tia maria & fresh brewed coffee
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| Peppermill Coffee | $7.00 |
sambuca milano blended with fresh brewed coffee
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| Bloody Mary, Mimosa, Screwdriver | $6.00 |
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| Specialty Dishes |
| Crabcake Benedict | $15.95 |
two poached eggs atop our famous jumbo lump crab cakes, laced with our homemade hollandaise; served with potatoes
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| Eggs Benedict | $12.95 |
two poached eggs atop canadian bacon & a toasted english muffin, topped with our homemade hollandaise; served with potatoes
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| Eggs Sardou | $13.95 |
another take on the benedict. poached eggs set atop creamed spinach & artichoke hearts on an english muffin topped with hollandaise; served with potatoes
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| Eggs Pontchartrain | $13.95 |
our blend of crawfish, mushrooms, & green onions compliment two poached eggs set atop an english muffin laced with hollandaise; served with potatoes
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| Hash Stack | $12.95 |
2 poached eggs set atop corned beef hash cakes, laced with our homemade hollandaise; served with grits
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| Liver & Onions | $9.95 |
char-grilled liver with caramelized onions, served with grits & toast
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| Omelettes |
| prepared with 3 farm fresh eggs served with your choice of grits or hash browns & toast or a homemade biscuit |
| Crawfish Sauté | $11.95 |
crawfish, mushrooms, & green onions
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| Three Sisters | $9.95 |
cheddar, american, & mozzarella
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| All American | $9.95 |
ham & american cheese
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| Western | $9.95 |
ham, onion, bell pepper, tomato, & cheddar
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| Mediterranean | $10.95 |
creamed spinach & artichoke hearts, tomatoes, onions, mozzarella and feta
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| Sausalito | $9.95 |
sauteed fresh spinach, mushrooms, green onions, garlic, & mozzarella
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| Stuffed Crab | $13.95 |
our delicious jumbo lump crab stuffing folded into a fluffy omelette topped with crabmeat bordelaise
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| Belgian Waffles & Pancakes |
| Pecan | $7.95 |
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| Strawberry | $7.95 |
topped with a delightful strawberry sauce & whipped cream
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| Blueberry | $7.95 |
topped with homemade blueberry sauce & whipped cream
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| Plain | $6.95 |
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| Silver Dollar | $4.50 |
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| On The Side |
| Bacon (4) | $3.50 |
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| Sausage Patties (2) | $3.00 |
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| Grilled Ham Steak | $3.50 |
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| Grilled Turkey Steak | $3.50 |
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| Corned Beef Hash | $4.50 |
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| Potatoes | $2.25 |
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| Bagel With Cream Cheese | $3.00 |
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| Sliced Banana | $2.50 |
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| Single Pancake | $2.25 |
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| English Muffin | $2.75 |
w/ cream cheese
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| Grits | $1.75 - $2.50 |
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| Biscuit | $1.75 - $3.00 |
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| Toast (White or Wheat) | $1.75 |
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| Toast (rye) | $2.25 |
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| Sliced Tomato | $1.75 |
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| One Egg | $1.75 |
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| Eggs Any Style |
| Served with potatoes or grits (sub fruit cup $2.25) & white or wheat toast or a biscuit |
| 2 Eggs As You Like | $5.50 |
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| 2 Eggs W/ Sausage Or Bacon | $8.50 |
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| 2 Eggs W/ Grilled Pork Chop | $8.95 |
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| 2 Eggs W/ Canadian Bacon Or Ham Steak | $8.95 |
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| 2 Eggs W/ Corned Beef Hash | $9.95 |
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| Low-fat Breakfast |
| Fruit | $4.00 - $6.00 |
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| Cereal | $3.00 - $3.50 |
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| Plain Oatmeal | $3.00 |
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| Oatmeal Plus | $4.95 |
with fresh banana, raisins, & whole wheat toast
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| Low Carb Breakfast | $8.95 |
3 eggs any style, bacon or sausage, & sliced tomato
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| Beverages |
| free refills on coffee, iced tea, & sodas with purchase of an entree |
| Freshly Squeezed Orange Juice | $3.00 - $4.00 |
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| Tomato, Apple, & Cranberry Juice | $2.50 - $3.25 |
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| Hot Tea | $2.50 |
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| Milk | $2.25 - $3.00 |
skim, whole
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| Chocolate Milk | $2.50 - $3.25 |
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| Hot Chocolate | $2.95 |
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| Community Coffee | $2.50 |
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| Iced Tea | $2.25 |
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| Coke, Diet, Barqs, Sprite, Lemonade | $2.25 |
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| Tazo Tea | $2.95 |
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| Appetizers |
| Fried Eggplant | $7.95 |
served with Italian red gravy
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| Fried Calamari | $7.95 |
served with Italian red gravy or honey mustard
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| Creamy Crawfish Dip with Crostini | $9.95 |
tender crawfish pan sautéed with fresh green onions and our house seasoning blend, gently folded into our creole cream sauce, served with buttered crostini
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| Oysters Riccobono | $10.95 |
succulent oysters, fresh mushrooms, garlic, and olive oil sprinkled with breadcrumbs and Italian cheese; baked in casserole to perfection
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| Shrimp Vinnie | $8.50 |
creole boiled shrimp folded into a creamy remoulade, served with avocado atop a bed of romaine lettuce
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| Stuffed Artichoke Casserole | $7.95 |
tender artichoke hearts smothered in house made seasoned breadcrumbs, olive oil, and romano cheese; baked in casserole
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| Soups |
| Crawfish Bisque | $5.75 - $8.95 |
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| Creole Seafood Gumbo | $5.75 - $8.95 |
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| Soup Du Jour | $4.00 - $7.00 |
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| Salads |
| honey mustard, bleu cheese, italian vinaigrette, creamy italian, greek feta vinaigrette, thousand island, buttermilk ranch, no-fat cranberry vinaigrette |
| Caesar | $5.95 - $8.95 |
chopped romaine, parmesan and croutons
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| Spinach | $5.95 - $8.95 |
baby spinach, red onion, dried cranberries, bacon, and roasted pecans topped with crumbled bleu cheese
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| Mediterranean | $5.95 - $8.95 |
fresh spinach, kalamata olives, red onion, and feta; served with greek vinaigrette
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| Peppermill Shrimp and Avocado | $12.95 |
shrimp and celery in a creamy lemon mayonnaise atop a bed of lettuce with avocado, hard boiled egg, and roasted tomato
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| Chunky Chicken | $9.95 |
sumptuous chunks of chicken with celery in a lemon mayonnaise, topped with toasted almonds and our own poppyseed dressing
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| Salad Add Ons |
| Grilled Chicken | $4.00 |
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| Grilled Shrimp, Fried Shrimp | $6.00 |
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| Grilled Amberjack | $5.00 |
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| Pastas & Italian |
| entrées served with dinner salad or a cup of soup of the day |
| Veal Parmigiana | $15.95 |
tender cuts of paneed veal crowned with golden fried eggplant, Italian red gravy, mozzarella, and parmesan; served with spaghetti
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| Eggplant Parmigiana | $13.95 |
pan fried eggplant layered and topped with Italian red gravy, mozzarella, and parmesan baked until bubbly; served with spaghetti
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| Shrimp Parmigiana | $16.95 |
succulent jumbo Gulf shrimp encrusted in Italian breadcrumbs, fried, and topped with Italian red gravy and mozzarella; served with spaghetti
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| Chicken Parmigiana | $14.95 |
paneed breast of chicken topped with Italian red gravy, mozzarella, and parmesan; served with spaghetti
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| Veal Panné | $14.95 - $15.95 |
two pieces of tender white veal breaded in our special seasoned breadcrumbs and fried to golden brown, served with spaghetti and Italian red gravy
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| Spaghetti and Meatballs | $12.95 |
Josie Riccobono's famous Italian red gravy
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| Chicken Panné and Fettucini | $13.95 |
tender chicken breast breaded in our special seasoned breadcrumbs and fried to golden brown; served with fettucini alfredo
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| Seafood |
| entrées served with dinner salad or a cup of soup of the day |
| Redfish Meuniere | $17.95 |
pan sautéed and covered in a rich brown lemon butter sauce; served with brabant potatoes
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| Redfish Almondine | $17.95 |
golden fried and topped with toasted almonds, lemon butter and parsley; served with brabant potatoes
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| Fried Catfish with Merliton and Shrimp Stuffing Casserole | $16.95 |
golden fried catfi sh alongside delicious merliton and shrimp stuffi ng; served with brabant potatoes
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| Shrimp Meuniere | $16.95 |
golden fried shrimp sitting in a rich brown lemon butter sauce; served with a stuffed potato
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| Stuffed Merliton | $11.95 |
vine ripened merliton stuffed with Gulf shrimp and creole dressing; served with brabant potatoes
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| Seafood Platter | $19.95 - $23.95 |
fried shrimp, oysters, catfi sh and crawfi sh boulettes
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| Fried Soft Shell Crab Almondine or Meuniere | $ |
seasonal
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| Fried Shrimp Plate | $16.95 |
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| Fried Oyster Plate | $ |
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| Fried Catfish Plate | $14.95 |
fried shrimp, oysters, catfish and crawfish boulettes
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| Riccobono Family Favorites |
| entrées served with dinner salad or a cup of soup of the day |
| Veal Josephine | $18.95 |
delicate baby white veal gently pan sautéed, graced with lump crabmeat and shrimp, topped with bearnaise; served with brabant potatoes
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| Canneloni | $14.95 |
two dinner crepes fi lled with the perfect blend of chicken, fresh spinach, ricotta and parmesan cheeses, topped with bechamel and tomato sauces, sprinkled with romano, baked bubbly and delicious
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| Chicken Piccata | $15.95 |
butterfl ied breast of chicken, cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta
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| Turkey Poulette | $13.95 |
tender slices of turkey breast and crisp bacon on toast, covered with a delicious cream sauce, and topped with sharp cheddar cheese, baked
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| Shrimp Creole | $15.95 |
a New Orleans classic, succulent shrimp cooked in a hearty sauce of tomato, bell pepper, celery, and onion, served over rice
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| Stuffed Crabs | $18.95 |
a mélange of lump crabmeat, herbs, and seasoned breadcrumbs; served with spaghetti bordelaise
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| Tortellini Angelique | $14.95 |
cheese filled tortellini tossed in our creamy tomato basil kissed alfredo
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| Eggplant Madelaine | $14.95 |
an homage to our Sicilian roots. Tender slices of eggplant pan fried, layered with sweet stewed roma tomatoes and pecorino romano cheese, baked until bubbly; served with spaghetti
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| From The Grill |
| entrées served with dinner salad or a cup of soup of the day. *Dishes are lightly dusted with our very own blend of Creole Spices and served with Almond Rice |
| Filet Mignon | $28.95 |
8 oz. cut from the heart of the tenderloin; served with a choice of stuffed or baked potato
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| Liver and Onions | $10.95 |
charbroiled, topped with sautéed onions and mushrooms; served with mashed potatoes
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| Peppermill Burger | $9.95 |
fresh ground chuck cooked to your liking, topped with your choice of cheddar, crumbled bleu cheese or American; dressed with lettuce, tomato, onion, and mayo served with French fries (does not includ
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| Grilled Shrimp* | $17.95 |
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| Grilled Amberjack* | $15.95 |
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| Grilled Catfish* | $14.95 |
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| Grilled Chicken Breast* | $12.95 |
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| Sides |
| Baked Macaroni and Cheese | $4.50 |
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| Sauté Vegetable Medley | $4.95 |
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| Spaghetti Bordelaise | $4.50 |
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| Fettucini Alfredo | $5.95 |
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| Eggplant Madelaine | $5.95 |
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| Creamed Spinach | $4.50 |
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| Brabant Potatoes | $3.50 |
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| Meatball | $3.95 |
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| Spaghetti with Italian Red Gravy | $4.50 |
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| Roasted Broccoli with Romano Cheese and Garlic Butter | $4.50 |
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| Sauté Spinach with Olive Oil and Fresh Garlic | $5.95 |
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| Merliton and Shrimp Stuffing Casserole | $5.95 |
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| Lunch Specials |
| served 11:30 a.m. - 3:00 p.m. Monday through Friday |
| Veal Panné with Spaghetti and Italian Red Gravy | $9.95 |
one piece of tender white veal served with spaghetti and our homemade Italian red gravy
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| Chicken Panné with Fettuccine Alfredo | $10.95 |
one piece of tender chicken breast served with creamy fettuccine alfredo
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| Shrimp Creole with Steamed Rice | $11.95 |
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| Panné Pork Chop with Mashed Potatoes | $9.95 |
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| Liver and Onions with Mashed Potatoes | $9.95 |
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| Peppermill Burger with French Fries | $9.95 |
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| Stuffed Merliton with Brabant Potatoes | $11.95 |
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| Grilled Chicken Caesar Salad | $12.95 |
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| Daily Plate Special |
| specials served with a dinner salad or cup of soup of the day |
| Monday - Red Beans and Rice | $8.95 - $10.95 |
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| Tuesday - Chicken Fricassee | $8.95 |
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| Wednesday - Hamburger Steak | $9.95 - $10.95 |
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| Thursday - White Beans and Rice | $8.95 - $10.95 |
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| Friday - Fried Catfish and Potato Salad | $10.95 - $13.95 |
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| Saturday - Fried Chicken with Baked Macaroni | $8.95 - $12.95 |
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| Children's Choice |
| under 10 years old |
| Spaghetti and Meatballs | $7.50 |
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| Breaded Veal | $7.95 |
served with pasta
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| Fried Catfish or Shrimp | $8.95 |
served with fries
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| Chicken Tenders | $6.95 |
served with fries
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| Champagne and Sparkling |
| Mumm Napa Cuvee Brut (California) | $32.00 |
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| Avissi Prosecco (Italy) | $30.00 |
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| Cook's Extra Dry (California) | $20.00 |
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| Whites |
| Pinot Grigio, Lagaria (Italy) | $25.00 |
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| Piesporter Michelsberg, Schmitt Sohne (Germany) | $20.00 |
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| Chardonnay, Kendall-Jackson (California) | $30.00 |
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| Chardonnay, "Menage a Trois" (California) | $23.00 |
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| Sauvignon Blanc, Joel Gott (California) | $25.00 |
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| Riesling, Chateau Ste. Michelle | $20.00 |
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| Moscato, Terra d'Oro (California) | $30.00 |
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| Chardonnay, Kendall-Jackson (California) | $8.75 |
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| Chardonnay, "Menage A Trois" (California) | $6.25 |
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| Sauvignon Blanc, Joel Gott (California) | $7.00 |
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| Piesporter Michelsberg, Schmitt Sohne (Germany) | $6.00 |
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| Riesling, Chateau Ste. Michelle | $6.00 |
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| Pinot Grigio, Lagaria (Italy) | $7.00 |
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| Moscato, Terra d' Oro (California) | $8.75 |
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| Blush |
| White Zinfandel, Sycamore Lane (California) | $18.00 |
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| White Zinfandel, Sycamore Lane (California) | $5.50 |
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| Reds |
| Chianti Classico, Ruffino D.O.C.G. (Italy) | $22.00 |
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| Pinot Noir, "Jargon," (California) | $23.00 |
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| Cabernet Sauvignon, "Vintner's Reserve" Kendall-Jackson (California) | $31.00 |
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| Cabernet Sauvignon, "Main Street", (California) | $23.00 |
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| Merlot, Sonoma, Rodney Strong (California) | $33.00 |
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| Pinot Noir, Mark West (California) | $24.00 |
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| Shiraz, Penfold's Koonunga Hill (Australia) | $24.00 |
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| Malbec, "Reserve" Norton (Argentina) | $24.00 |
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| Cabernet Sauvignon, "Vintner's Reserve", Kendall-Jackson (California) | $9.00 |
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| Cabernet Sauvignon, "Main Street" (California) | $6.25 |
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| Chianti, Ruffino D.O.C.G. (Italy) | $6.00 |
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| Merlot, Rodney Strong, Sonoma (California) | $9.00 |
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| Pinot Noir, Mark West (California) | $6.50 |
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| Pinot Noir, Jargon (California) | $6.50 |
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| Malbec, Norton (Argentina) | $6.50 |
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| Shiraz, Penfold's Koonunga Hill (Australia) | $7.00 |
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| Aperitif |
| Campari | $6.25 |
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| Dubonet Rouge | $6.25 |
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| Port |
| Graham's | $6.00 |
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| Graham's Six Grapes (Portugal) | $5.50 |
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| Sherry |
| Dry Sack | $6.25 |
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| Harvey's Bristol Cream | $6.25 |
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| Specialty Drinks |
| Cointreau Margarita | $8.75 |
"Original" recipe - Cointreau, tequila, lime juice
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| Tantalizing Desserts |
| Chocolate Praline Sundae | $4.50 |
French vanilla ice cream, topped with chocolate fudge sauce, praline liqueur, pecans, and whipped cream
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| Caramel Custard | $4.25 |
Without a doubt the very best in this city - delicate and not too sweet - the perfect way to end a delightful meal!
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| Hot Pecan Fudge Pudding Sundae | $4.75 |
A soft brownie chock full of nuts and chocolate pudding sauce topped with French vanilla ice cream and whipped cream
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| Peppermill Bread Pudding | $4.25 |
A delightful light pudding with raisins and fruit, topped with brandy sauce . Served piping hot!
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| Hot Apple Pie | $4.25 - $5.50 |
An old fashioned apple pie!
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| Homemade Pecan Pie (seasonal) | $4.50 - $5.50 |
A traditional New Orleans favorite.
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| Ice Cream | $3.50 |
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| Coffees |
| Irish Coffee | $7.00 |
Jameson Irish Whiskey, whipped cream and green Creme de Menthe.
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| Spanish Coffee | $7.00 |
Kahlua and freshly brewed coffee
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| Italian Coffee | $7.00 |
Galliano and freshly brewed coffee.
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| Jamaican coffee | $7.00 |
Tia Maria and freshly brewed coffee.
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| Peppermill Coffee | $7.00 |
Sambuca Milano and freshly brewed coffee.
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| After Dinner Drinks |
| Remy Martin V.S.O.P | $9.00 |
Very Special Old Pale . Recognized as the highest quality, most perfectly balanced V .S .O .P . in the world
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| Courvoisier V.S. | $8.00 |
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| Hennessy V.S. | $8.50 |
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| Liqueurs |
| Amaretto di Saronno | $6.50 |
The "original" almond flavored liqueur from Italy.
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| B & B | $8.25 |
A blend of Benedictine and Cognac.
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| Bailey's Irish Cream | $7.25 |
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| Chambord | $8.00 |
Raspberry and honey liqueur from France.
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| Cointreau | $8.00 |
Blended from only the finest orange peels from around the world to produce a liqueur from France that is smooth with unparalleled flavor.
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| Drambuie | $8.25 |
It is the only traditional liqueur to use a base of 100% aged Scotch Whiskeys, many of which are 15-17 year old malts, blended with the finest herbs and pure Heather Honey.
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| Frangelico | $7.50 |
A liqueur made from wild Hazelnuts and a delightful mixture of berries and herbs.
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| Galliano | $8.00 |
Blend of over 30 different herbs and spices from the Mediterranean Alps, and Tropics . It is very smooth and subtle.
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| Herbsaint | $5.75 |
Domestic liqueur flavored with anise.
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| Grand Marnier | $8.25 |
After extended steeping followed by distillation, the orange peel yields a liqueur that is carefully proportioned and blended with a Cognac that is aged at the Chateau de Bourg.
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| Kahlua | $6.25 |
Made with the freshest Mexican Coffee Beans.
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| Pernod | $6.75 |
Anise flavored liqueur from France.
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| Sambuca Romana | $6.50 |
Italian liqueur flavored with anise.
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| Strega | $6.50 |
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| Tia Maria | $6.50 |
Made with Jamaican Blue Mountain Coffee Beans. The world's most treasured coffee beans.
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| Sparkling Wines |
| Mumm Napa 187ml Split Bottle | $10.00 |
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| Cook's Extra Dry | $6.00 |
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| House |
| Sycamore Lane Chardonnay (California) | $5.50 |
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| Sycamore Lane Cabernet Sauvignon (Ca.) | $5.50 |
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| Sycamore Lane Merlot (California) | $5.50 |
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| House Champagne |
| Cook's Extra Dry Champagne | $6.00 - $20.00 |
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| Entrees |
| No Substitutions Please. One Refill Included on Soft Drinks |
| Veal Panne |
w/ Spaghetti & Italian Red Gravy
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|
| Grilled Catfish |
w/Seasoned Rice
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|
| Linguini |
w/Fresh Spinach, Mushrooms, Onion,Tomatoes & Romano
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|
| Chicken Meuniere |
w/Seasoned Rice
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|
| Saute Eggplant over Pasta & Red Gravy |
0
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|
| Grilled Chicken |
w/Seasoned Rice
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|
| Panne Pork Chop |
w/Mashed Potatoes
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|
| Charbroiled Liver |
w/ Mashed Potatoes
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|
| Redfish Almondine |
w/Brabant Potatoes
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|
| Chunky Chicken Salad |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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