Peppers On The Plaza Menu and Prices
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Peppers On The Plaza Menu
| Tapas |
| Small plates as appetizers |
| Green Chile Cheese Wontons |
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$6.95 |
with Pineapple-Jalapeno Salsa
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| Frijoles Fundido |
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$6.95 |
bean dip Mesilla style with chorizo, cheeses and pico de gallo
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| Peppers Chile Con Queso |
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$7.95 |
cheese and chilies with crispity tostada chips
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| Fried Guacamole |
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$6.95 |
crispy outside, creamy inside
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| Bacon Wrapped Stuffed Jalapenos |
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$6.95 |
balsamic - orange glaze
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| Classic Crispy Calamari |
0
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$9.95 |
tabasco marinade, pepperoncini mayonnaise
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| Elote En Vaso |
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$6.95 |
butter roasted corn with chile sauce, lime, sour cream and spices
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| Tipsy Tower of Onion Rings |
0
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$9.95 |
Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup
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| Soups |
| House Made |
| Green Chile Pork Posole |
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$5.95 |
onions, lime, oregano
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| Soup of the Day |
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$4.95 |
chef's choice
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| Green Chile Pork Posole |
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$5.95 |
onions, lime, oregano
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| Soup of the Day |
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$4.95 |
chef's choice
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| Green Chile Pork Posole |
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$4.95 |
onions, lime, oregano
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| Soup of the Day |
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$3.95 |
our Executive Chef's creations
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| Salads & Sandwiches |
| Sandwiches served with beer battered french fries, cole slaw, house made sweet potato chips, veggies or fresh fruit |
| Roasted Chicken Cobb Salad |
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$11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
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| Cranberry Pecan Chicken Salad |
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$12.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
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| NY Strip Steak Salad |
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$16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
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| Soup & Salad |
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$11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
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| Soup & Sandwich |
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$11.95 |
cup of soup of the day & half a sandwich: café club, san franciscan, cranberry pecan chicken salad, Cuban, veggie santa fe
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| Club Sandwich |
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$11.95 |
grilled chicken breast, avocado, bacon jam, marinated tomato, crispy onions on toasted sourdough
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| The San Franciscan Sandwich |
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$12.95 |
turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough
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| Cranberry-Pecan Chicken Salad Sandwich |
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$11.95 |
chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough
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| Ghost Pepper Cuban Sandwich |
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$11.95 |
shave country ham, dill pickles, mustard ghost pepper cheese on a butter grilled rustic roll
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| Prime Rib Cheesesteak Sandwich |
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$12.95 |
shave prime rib, green chile, caramelized onions, chile con queso on wheat beer hoagie roll
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| Veggie Santa Fe Sandwidh |
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$10.95 |
grilled zucchini, peppers, onions, black beans with guacamole on a butter grilled rustic roll
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| Grilled Chicken Guacamole Salad |
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$10.95 |
Generous scoop of guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumbers and tomatoes on crisp greens
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| Burgers |
| Burgers served with beer battered French fries, cole slaw, house made sweet potato chips, veggies or fresh fruit |
| World's Largest Green Chile Cheeseburger |
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$29.95 |
20 oz burger, green chile, queso fresco
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| Classic Burger |
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$11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
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| Relleno Burger |
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$13.95 |
so throw a relleno on it and cover it with chile con queso
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| Mesilla Green Chile Cheeseburger |
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$12.95 |
half pounder with green chile & American cheese on toasted brioche bun
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| Jalapeno Bleu Burger |
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$12.95 |
fresh chopped jalapenos and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
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| Chciken Mesilla "Burger" |
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$11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese, sliced avocado on a butter grilled brioche bun
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| World's Largest Green Chile Cheeseburger |
0
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$29.95 |
20 oz burger, green chile, queso fresco
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| Classic Burger |
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$11.95 |
lettuce, tomato, onion, pickle, mayo on toasted brioche bun
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| Relleno Burger |
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$13.95 |
so throw a relleno on it and cover it with chile con queso
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| Mesilla Green Chile Cheeseburger |
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$12.95 |
half pounder with green chile & American cheese on toasted brioche bun
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| Jalapeno Bleu Burger |
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$12.95 |
fresh jalapeno, chopped, and bleu cheese crumbles mixed into a half pound burger, bleu cheese dressing for dipping
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| Chicken Mesilla "Burger" |
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$11.95 |
grilled breast of chicken, sautéed sweet onions, green chile, Monterey jack cheese and avocado on a butter grilled brioche bun
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| Mesilla Favorites |
| New Mexico Cuisine from the Mesilla Valley |
| Chicken Mesilla |
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$11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
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| Big Jim Chile Rellenos |
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$8.95 - $13.95 |
hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce
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| Seafood Chile Relleno |
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$9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce
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| Cheese Enchiladas |
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$11.95 |
three rolled corn tortillas stuffed with three cheeses, topped with red chile, green chile or Christmas
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| Panco Villa Fajitas |
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$12.95 |
chicken, beef or veggie sour cream, guacamole, tortillas
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| Tacos Mesilla Style |
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$11.95 |
three soft or crispy corn tortillas with choice of red chile taco beef or green chile roast chicken
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| Fish Tacos Baja Style |
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$11.95 |
two soft flour tortillas with crispy cod fillets, shredded cabbage, green chile verde sauce
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| Guadalupe Street Burrito |
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$10.95 |
redi chile taco beef or green chile roasted chicken, refried beans and cheese tucked into a flour tortilla
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| Plato Mexicano |
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$12.95 |
1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno
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| Chicken Mesilla |
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$11.95 |
grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla
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| Big Jim Chile Rellenos |
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$8.95 - $13.95 |
hatch 'big jim' green chile, 3 cheeses, tempura crisp, green sauce
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| Seafood Chile Relleno |
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$9.95 - $15.95 |
bay shrimp & scallops, tempura crisp, green sauce
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| Cheese Enchiladas |
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$11.95 |
three rolled corn tortillas with red chile or green chile or Christmas
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| Pancho Villa Fajitas |
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$12.95 |
chicken, beef or vegetarian Mexican marinade, sour cream guacamole, tortillas
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| Tacos - Mesillero Style |
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$11.95 |
three soft or crispy corn tortillas
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| Plato Mexicano |
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$12.95 |
green cheese enchilada, red chile brisket taco & chile relleno
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| Fish Tacos - Baja Style |
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$11.95 |
two soft flour tortillas with crispity cod fillets, shredded cabbage, green chile salsa verde
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| Gaudalupe Street Burrito |
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$10.95 |
red chile taco beef or green chile roasted chicken with refried beans and cheese tucked inside a flour tortilla
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| Plato Mexicano |
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$12.95 |
Combo plate of green cheese enchilada, red chile beef taco and chile relleno
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| Cafe Entrees & House Aged Steaks |
| Steaks from the only dedicated Beef Ageing Room in New Mexico |
| Agave Lime Salmon |
0
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$16.95 |
pan seared fillet, seasoned shaved Brussel sprouts, beer battered French fries
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| Chicken Fried NY Strip Steak Plate |
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$12.95 |
aged NY Strip steak, chicken fried, with today's veggie, buttermilk mashed potatoes, cream gravy
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| Old Fashioned Meatloaf |
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$12.95 |
caramelized onions and mushrooms, buttermilk mashed potatoes, red wine demi-glace
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| Chipotle Chicken & Gnocchi |
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$12.95 |
grilled breast of chicken, chopped and sautéed with chipotle cream sauce, scallions and buttery potato dumplings
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| Vegetable Coconut Curry |
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$10.95 |
seasonal veggies, red curry, coconut milk, jasmine rice
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| Teres Major "Bistro Tender" Steak |
0
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$24.95 |
aged 38 to 60 days; pepper roasted medallions of beef steak; with choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
MORE
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| Delmonico Boneless Ribeye |
0
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$39.95 |
Our Most Popular Steak Selection; 14 oz; aged 36 to 42 days with choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
MORE
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| New York Strip Steak |
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$39.95 |
14 ounces; aged 36 to 42 days; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Filet Mignon - Petite |
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$28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or season vegetable
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| Filet Mignon - Grande |
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$38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
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| Desserts |
| Something sweet with a New Mexican Twist |
| Coconut Flan |
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$6.95 |
coconut sauce, Chantilly cream, strawberry accent
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| Banana Enchiladas |
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$6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
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| Tres Leches Cake |
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$6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks
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| Key Lime Cloud Pie |
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$6.95 |
lime chiffon pie, blood orange sorbet
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| Churro Cheesecake |
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$6.95 |
a trip to cinnamon sugar and cheesecake heaven
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| Blood Orange Sorbet |
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$4.95 |
exotic blood orange juice iced into sorbet
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| Coconut Flan |
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$6.95 |
coconut sauce, Chantilly cream, strawberry accent
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| Tres Leches Cake |
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$6.95 |
house made vanilla cake infused with 3 sweetened caramelized milks
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| Churro Cheesecake |
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$6.95 |
house made, warm crispy outside, creamy cheesecake goodness inside
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| Key Lime Cloud Pie |
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$6.95 |
Lime chiffon pie with blood orange sorbet
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| Banana Enchiladas |
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$6.95 |
tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce
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| Blood Orange Sorbet |
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$4.95 |
Exotic blood orange juice iced sorbet style
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| Bananas Foster - Flambe For Two |
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$9.95 |
prepared tableside with bananas, brown sugar, Jamaican rum with vanilla bean ice cream
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| Creme Brule traditionale |
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$6.95 |
creamy custard, caramelized sugar crust, seasonal berries
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| Bianca's Flourless Chocolate Cake |
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$6.95 |
layered with chocolate mousse and finished with chocolate ganache
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| Key Lime Cloud Pie |
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$6.95 |
Lime Chiffon pie and blood orange sorbet
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| Mile High Cheesecake |
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$7.95 |
NY Style cheesecake with choice of raspberry sauce, chocolate sauce or caramel pecan sauce
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| German Napoleon |
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$6.95 |
coconut caramel filling finished with toasted coconut
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| Blood Orange Sorbet |
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$4.95 |
after dinner serving
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| Tapas on the Plaza |
| Small plates as appetizers |
| Green Chile Cheese Wontons |
0
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$6.95 |
with Pineapple-Jalapeno Salsa
MORE
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| Freid Guacamole |
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$6.95 |
crispy outside, creamy inside - a real taste treat
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| Peppers Chile Con Queso |
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$7.95 |
cheese and chilies; served with crispy tostada chips
MORE
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| Frijoles Fundido |
0
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$6.95 |
Mesilla style bean dip with chorizo, cheeses and pico de gallo
MORE
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| Bacon Wrapped Stuffed Jalapenos |
0
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$6.95 |
Balsamic - orange glaze
MORE
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| Classic Crispy Calamari |
0
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$9.95 |
tabasco marinade; pepperoncini mayonnaise
MORE
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| Elote En Vaso |
0
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$6.95 |
butter roasted corn with chile sauce, lime, sour cream and cotija cheese, served with crispit tostada chips
MORE
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| Tipsy Tower of Onion Rings |
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$9.95 |
Tower of skewered whiskey battered onions rings served with 2 dippers: chile verde ranch and old fashioned ketchup
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| Chips and Guacamole |
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$6.95 |
Generous scoop of house made guacamole
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| Salads |
| Roasted Chicken Cobb Salad |
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$11.95 |
tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing
MORE
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| Cranberry Pecan Chicken Salad |
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$11.95 |
fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit
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| NY Strip Steak Salad |
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$16.95 |
5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, buttermilk ranch dressing
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| Soup & Salad |
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$11.95 |
cup of soup of the day & half a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad
MORE
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| Grilled Chicken Guacamole Salad |
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$10.95 |
Generous scoop of house made guacamole, grilled chicken breast strips, mandarin oranges, red onions, cucumber and tomato on crisp salad greens
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| Crispy Duck Salad |
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$13.95 |
duck leg confit, organic savoy spinach blend, whiskey soaked raisins, mandarin orange vinaigrette
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| Steakhouse Wedge |
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$7.95 |
iceberg wedge, applewood smoked bacon, tomatoes, blue cheese
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| Tableside Caesar Salad for Two |
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$8.95 |
Romaine, anchovies, parmesan, coddled egg, house made garlic croutons
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| Café Entrees |
| Chef's special interest menu items |
| Agave Lime Salmon |
0
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$16.95 |
pan seared fillet, seasoned shaved brussels sprouts, beer battered French fries
MORE
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| Old Fashioned Meatloaf |
0
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$12.95 |
caramelized onions, mushrooms, red wine demi-glace, buttermilk mashed potatoes
MORE
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| Vegetable Coconut Curry |
0
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$10.95 |
seasonal vegetables, red curry, coconut milk, jasmine rice
MORE
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| Chicken Fried NY Strip Steak Plate |
0
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$12.95 |
aged NY Strip Steak "tenderized and chicken fried" with seasonal veggie, buttermilk mashed potatoes, cream gravy
MORE
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| Chipotle Chicken and Gnocchi |
0
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$12.95 |
grilled breast of chicken, chopped, sautéed with chipotle cream sauce, scallions and buttery potato dumplings
MORE
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| House Aged Steaks |
| From the only dedicated Beef Ageing Room in New Mexico |
| Teres Major "Bistro Tender" Steak |
0
|
$24.95 |
aged 38 to 60 days, pepper roasted medallions of beef steak; choice of House Salad or Soup of the Day, choice of potato or seasonal vegetable
MORE
|
| Delmonico Boneless Ribeye |
0
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$39.95 |
Our most popular steak selection; aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
MORE
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| New York Strip Steak |
0
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$39.95 |
aged 36 to 42 days; 14 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
MORE
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| Filet Mignon - Petite |
0
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$28.95 |
aged 28 to 35 days; 4 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
MORE
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| Filet Mignon- Grande |
0
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$38.95 |
aged 28 to 35 days; 8 oz; choice of House Salad or Soup of the Day; choice of potato or seasonal vegetable
MORE
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| Small Plates |
| Sharable small plates |
| Seared Ahi Tuna "Nachos" |
0
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$12.95 |
wonton chips ,guacamole, , fire roasted jalapeno cream
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| Green Chile Cheese Wontons |
0
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$7.95 |
pineapple jalapeno salsa
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| Colossal Shrimp Cocktail |
0
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$17.95 - $24.95 |
colossal shrimp with traditional sauce
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| Classic Calamari |
0
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$8.95 |
tabasco marinade, pepperoncini mayonnaise
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| Crispy Duck Wings |
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$8.95 |
honey-soy glaze
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| Gnocchi & Short Rib Ragu |
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$13.95 |
house made potato dumplings, crispy shallot confit
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| Tipsy Tower of Onion Rings |
0
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$9.95 |
whisky battered onions, chile verde ranch and old fashioned ketchup dipping sauces
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| Cheese Plate - Serves 2 |
0
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$10.95 |
aged cheddar, crème de brie, artisan crackers, grapes
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| Cheese Plank - Serves 4 |
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$15.95 |
smoked gouda, Dutch fontina, herbed Boursin, artisan crackers, grapes
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| Cheese Board Room - Served 8 |
0
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$26.50 |
herbed Boursin, crème de brie, Dutch fontina, fresh mozzarella, beefsteak tomato, all natural hard salami, black oak smoked sausage, apricot jam, bleu cheese stuffed olives, artisan crackers, grapes
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| Entrees |
| Served with your choice of House Salad or Soup of the Day and your choice of Baked Potato,Twice Baked Stuffed Potato, Buttermilk Mashed Potatoes or Seasonal Vegetable |
| Breast of Chicken Mesilla - House Specialty |
0
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$23.95 |
grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole
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| Chicken Jerusalem |
0
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$23.95 |
bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms
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| Roasted Pork Chop With Apples and Bacon |
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$29.95 |
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney
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| Parmesan Crusted Rack of Lamb |
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$34.95 |
New Zealand lamb, spicy cranberry relish
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| House Aged Beef & Steaks |
| From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Beef is "All Natural" meaning antibiotic and hormone free. Each steak is personally selected and hand cut. |
| Teres Major "Bistro Tender" Steak |
0
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$24.95 |
aged 38 to 60 days pepper roasted medallions of beef
MORE
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| Delmonico Boneless Ribeye |
0
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$39.95 |
aged 36 to 42 days
MORE
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| New York Strip Steak |
0
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$39.95 |
aged 36 to 42 days
MORE
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| Filet Mignon |
0
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$28.95 - $38.95 |
aged 28 to 35 days
MORE
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| Tenderloin & Scallops Scampi |
0
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$38.95 |
petite filet paired with seared sea scallops, lemon-garlic buttersauce
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| Ribeye & Crispy Cheese Relleno |
0
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$43.95 |
14 oz ribeye, cheese relleno, green chile sauce
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| Table Side |
| Prepared at your table for your enjoyment |
| Shrimp Scampi Italiano - Flambe' |
0
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$36.95 |
colossal shrimp butter sautéed with garlic, shallots, lemon, white wine, brandy served with garlic & parmesan gnocchi
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| Tournedos Maximillian - Flambe |
0
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$44.95 |
6 oz filet mignon medallions butter sautéed with garlic, mushroom and red wine bordelaise sauce
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| Chateaubraind Bouquetiere For Two |
0
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$46.95 |
12 oz beef tenderloin filet, roasted, carved tableside and presented with buttermilk mashed potatoes, seasonal vegetables, green chile cheese stuffed tomato with sauce bearnaise and red wine bordelai
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| Chef's Select Entrees |
| composed dishes by Executive Chef Luke Roberts; served as listed with choice of House Salad or Soup of the Day |
| Duck Confit |
0
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$28.95 |
crispy skin, black oak smoked sausage, creamed potatoes, caramelized carrots, red wine sauce
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| Agave Lime Salmon |
0
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$26.95 |
smokey, sweet agave nectar, grilled lime, sweet potato lattice chips, asparagus
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| Honey Kissed Black Cod |
0
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$26.95 |
miso, shitake mushrooms, wilted savoy spinach
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| Lacquered Mountain Trout |
0
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$28.95 |
house blend wild rice, asparagus tips, blistered cherry tomatoes
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| Cabernet Braised Beef Short Rib |
0
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$34.95 |
pan roasted rosemary potatoes, braised celery
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| Side Dishes |
| Delectable delights to add enjoyment to your meal |
| Beer Battered French Fries |
0
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$3.95 |
| Whiskey Battered Onion Rings |
0
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$3.95 |
| Loaded Baked Potato |
0
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$4.95 |
| Twice Baked Cheddar Potato |
0
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$4.95 |
| Buttermilk Mashed Potatoes |
0
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$4.95 |
| Green Chile Mac & Cheese |
0
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$8.95 |
| Baked Seafood Mac & Cheese |
0
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$11.95 |
| Red Chile Roasted Corn |
0
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$6.95 |
| Garlic Creamed Spinach |
0
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$4.95 |
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| House Blend Wild Rice |
0
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$3.95 |
| Grilled Asparagus |
0
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$6.95 |
| Sauteed Asparagus with Bearnaise |
0
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$9.95 |
| Cocktails |
| The De Cosmo |
0
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$8.50 |
premium citron vodka, citronage orange liqueur, cranberry splash, lemon twist
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| Appletini |
0
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$8.00 |
premium vodka, sour apple pucker, splash of sweet n sour
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| The Big Sexy |
0
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$9.00 |
premium citrus vodka, citronage orange,fresh lime juice, splash of cranberry, splash of sweet n sour, sugared rim
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| Bloody-tini |
0
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$8.00 |
for the sophisticated bloody mary drinker! we shake it, strain it, pour it into a fancy martini glass
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| Green Chile Bloody Mary |
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$7.00 |
we infuse fire roasted hatch green chile with imported sobieski polish vodka, creating a flammable flavor profile that is addictive!
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| Mesilla Stinger |
0
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$5.00 |
try this shot! a mini mary- bloody shooter-hot shot-sangria on roids! guaranteed to hit the spot!
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| Jimmy Hendrick's |
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$9.00 |
cucumber and rose petal infused hendrick's gin, splash of dry vermouth and a slice of cucumber
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| Rock Star Root Beer |
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$9.00 |
premium root beer (i swear to god!) vodka & vanilla vodka with ginger ale. rock on!
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| Chocolate Covered Cherry |
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$10.00 |
premium chocolate vodka & cherry vodka, white crème de cacao, red cherry
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| Double Chocolate |
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$8.00 |
premium chocolate vodka, white crème de cacao, hershey's chocolate syrup
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| Lemon Drop |
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$8.00 |
premium vodka, fresh-squeezed lemon juice, sugared rim
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| Key Lime Pie |
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$8.00 |
premium citrus vodka, vanilla vodka, melon liqueur, cream, lime juice
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| John Daly |
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$6.00 |
move over, arnold palmer! we add sweet tea vodka (and i thought root beer vodka was unreal!!) to lemonade, garnish with a lemon slice
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| Bitter Ritter |
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$8.00 |
maker's mark bourbon, stirrings blood orange bitters, dash of cherry juice, lemon twist
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| Millionaire Mojito |
0
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$7.00 |
premium tommy bahama white sand rum (or try el tesoro platinum tequila) fresh mint, lime juice, sugar, sparkling soda
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| Blood Orange |
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$8.00 |
award winning charbay blood orange vodka, citronage orange, splash of cranberry
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| Espresso |
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$12.00 |
premium chocolate vodka, bailey's irish cream and a shot of espresso
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| Dire Straits |
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$8.00 |
premium magellan gin, mist of dry vermouth, shaken not stirred, lemon twist
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| The Bob Dylan |
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$8.00 |
premium gin, rosemary infused syrup, dash of dry vermouth, rosemary sprig garnish
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| Pineapple Express |
0
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$8.00 |
skyy pineapple vodka, premium citrus vodka, triple sec, sugared rim, lemon twist
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| Mango Tango |
0
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$8.00 |
absolut mango vodka, parrot bay rum, cranberry & pineapple juice, lemon twist
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| Manhattan |
0
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$7.00 |
premium bourbon, sweet vermouth, muddled cherry - on the rocks or up, cherry garnish
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| Diablo Rojo |
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$6.00 |
infused green chile vodka, tabasco hot sauce, clamato, sliced jalapeno garnish
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| Side Car |
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$8.00 |
a wonderful concoction from the 1940's of cognac, grand marnier orange liqueur and fresh-squeezed lemon juice with a sugared rim
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| Beer Selection |
| List Changes Weekly - Stop by and see what's chilling this week |
| Stella Artois, Belgium |
0
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Price may varies |
On draught
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| Blue Moon White Ale, Colorado |
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Price may varies | |
| Bud Light, Missouri |
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Price may varies | |
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| Coors Light, Colorado |
0
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Price may varies | |
| Corona Exra, Mexico |
0
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Price may varies | |
| Dos Equis Lager, Mexico |
0
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Price may varies | |
| Green Flash Imperial Ipa, California |
0
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Price may varies | |
| Guiness Foreign Extra Stout, Ireland |
0
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Price may varies | |
| Heinekin, Holland |
0
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Price may varies | |
| Marble Ipa, New Mexico |
0
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Price may varies | |
| Mendicino Barley Wine, California |
0
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Price may varies | |
| Mendicino Imperial Stout, California |
0
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Price may varies | |
| Michelob Ultra, Missouri |
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Price may varies | |
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| Miller Lite, Wisconsin |
0
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Price may varies | |
| Monk's Ale, New Mexico |
0
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Price may varies | |
| Negra Modelo, Mexico |
0
|
Price may varies | |
| Odell's Foot Print Regionale, Colorado |
0
|
Price may varies | |
| Odell's Myrcenary Double Ipa, Colorado |
0
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Price may varies | |
| O'doul's N/a, Missouri |
0
|
Price may varies | |
| Rogue Xs Imperial Stout |
0
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Price may varies | |
| Ruiter Blonde Ale, Belgium |
0
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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